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OFF the cuff w/claiborne jon jay
Jon Jay ’s baseball career may have star ted with the Cardinals, but his time in St . Louis was just the beginning. After winning a World Series with the Redbirds, he’s played for teams across the countr y, most recently landing with the Los Angeles Angels. Now, he’s setting his sights on Tokyo and Olympic gold as par t of Team US A . WHAT WA S IT LIKE STARTING YOUR CAREER IN ST. LOUIS? A lot happened for me when I was drafted. Coming from Miami, we don’ t really have a rich histor y in baseball. Working with the Cardinals, I learned more about the game. It was a histor y lesson on the fly. WHO ARE SOME OF YOUR FELLOW PL AYERS THAT MADE AN IMPACT ? There are so many: Daniel Descalso, Chris Carpenter, Yadi, Alber t Pujols, Skip Schumaker, Carlos Beltrán, Matt Holliday. I’m the veteran now, but I tell people that while I may be the one talking, they ’re getting lessons from 100 different players who have impacted my career and life. TELL ME ABOUT YOUR E XPERIENCE A S AN OLYMPIC QUALIFIER. It ’s been amazing. I really wanted to earn a spot on Team US A . There is a great mix of veterrn players like Edwin Jackson and Marc Rzepczynski and young guys like Jarren Duran and Triston Casas. It ’s good to spend time with all of them. Casas is 21 years old, and he told me he saw me play at the Universit y of Miami when he was a kid. It ’s an unbelievable oppor tunit y to represent our countr y in the spor t of baseball. WHAT ’S ONE THING YOU’ VE COME TO APPRECIATE ABOUT ST. LOUIS? As a father, I tr y to raise my kids to be the best people they can, and I really value how genuine St . Louisians are. It ’s something other players see as well, and they appreciate how they are treated here. Sometimes, other cities and fans can be hostile, but St . Louis is a place where people genuinely care. WHAT ARE YOUR MUST-TRY RESTAURANTS IN ST. LOUIS? I don’ t eat a lot Italian food even though I love it , but Paul Manno’s is my spot . I’m also a big fan of Annie Gunn’s, and my favorite break fast place is Half & Half. I also have to give a shout-out to Simon Lusky at Revel Kitchen.
LOUIS PHOTO: SCOTT ROVAK/ST.
CARDINALS
DO YOU STILL MAINTAIN YOUR SHOE COLLECTION? My collection is doing prett y well. I’ ve always had a passion for shoes; I call them my ar twork . There’s a stor y behind ever y pair, and I prett y much remember how and where I got each one. I’ ve been collecting for a long time, but in the last couple of years, the whole shoe market has really boomed. YOUR GO-TO ITEM IN YOUR CLOSE T. There’s a big Nike Dunks craze. I’ ve skateboarded my whole life, so I was into them before they became popular. I’ ve been bringing out some of my Dunk collection because they ’re trendy right now. WHAT FA SHION TREND WA S NOT A GOOD LOOK FOR YOU? I want to say ever y thing looks good on me, but looking back at photos when baggier clothes were in, I can see a slimmer fit is better.
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JUNE 23, 2021
WHAT ’S THE BEST ADVICE YOU’ VE RECEIVED? Don’ t talk about it ; be about it . I learned in high school that hard work pays off. When I was a freshman, I didn’ t make the JV or varsit y teams. I realized I had to commit to getting better. I learned that from my grandfather. He was a hard-working man and led by example for me.
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