Mexican C hocolate Fondue
Ingredients 1 cup semi-sweet chocolate chips 1 cup heavy cream 1 tsp. vanilla extract 1 tsp. ground cinnamon 1 ½ tsp. mild chili powder
Directions 1. In the Chic Dining Dipper, add water to maximum fill line; lock insert in place. 2. Add ½ cup chocolate chips to each side of the dipper. Microwave on 60% power 90 seconds. Remove from microwave, set aside. 3. Meanwhile, in the 2 Cup Micro Pitcher, add cream, vanilla, cinnamon and chili powder. Microwave on high power 25 seconds. Pour over chocolate; let stand 1 minute more. 4. Stir chocolate mixture until smooth and glossy, about 1 minute. 5. Serve warm with a variety of cake cubes and fruit.
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