Ingredients
Honeydew & Blackberry Salad
2 lb. honeydew melon 1 lime, zested and juiced 6 mint or basil leaves, chopped 12 oz. fresh blackberries Poppyseed Dressing, optional
Poppyseed Dressing 2 Tbsp. olive oil extra virgin 2 Tbsp. lemon juice freshly squeezed 2 tsp. liquid honey, or maple syrup for vegan diet ½ tsp. poppy seeds, optional sea salt and pepper to taste
Directions 1. Peel, deseed, and cut honeydew into bite size pieces. Toss honeydew with lime juice, zest, and mint or basil leaves. 2. Gently stir in blackberries just before serving. 3. Combine dressing ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 4. Serve with dressing. If taking on the go, add dressing to the Tupper Mini 2 oz. Container. 5. When ready to serve, pour dressing over salad.
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