Ingredients
P ineapple & Pecan Spinach Salad
with W hite Wine V inaigrette
2 cups spinach ½ cup pineapple, cubed 2 Tbsp. pecans, roughly chopped Feta cheese, optional
White Wine Vinaigrette 2 cloves garlic, minced ⅓ cup olive oil ⅓ cup white wine vinegar 1 Tbsp. sugar ½ tsp. salt ½ tsp Dijon mustard
Directions 1. Toss ingredients together in the Salad on the Go Bowl, when ready to eat. 2. Combine vinaigrette ingredients in the Quick Shake Container, cover and shake until ingredients are combined. Pour over salad, when ready to serve.
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