Quinoa & Spinach Salad
with C ilantro Lime Dressing
Ingredients 1 cup quinoa 1½ cups low-sodium vegetable broth ½ cup orange juice ¼ cup red pepper, chopped ¼ cup green pepper, chopped ½ cup black beans canned, drained 2 cups spinach 2 Tbsp. Cilantro Lime Dressing preferred dressing
Cilantro Lime Dressing ¼ cup cilantro 2 garlic cloves, minced ⅓ cup extra virgin olive oil ½ lime, juiced 1 Tbsp. Dijon mustard 1 Tbsp. Southwest Chipotle Seasoning ¼ tsp. coarse kosher salt
Directions 1. Combine dressing ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 2. Combine quinoa, vegetable broth and orange juice in Microwave Rice Maker. Replace cover and microwave on high power 15–18 minutes. Fluff with a fork and chill in refrigerator. 3. In the Salad on the Go Bowl add spinach, ½ of the quinoa, black beans and peppers. Cover and store in refrigerator until ready to serve. 4. Add dressing to the Tupper Mini 2 oz. Container. 5. When ready to serve, pour dressing over salad.
18
