Spinach & Pear Salad
with Poppy Seed Dressing
Ingredients 1 package baby spinach leaves 2 Anjou pears, peeled, cored and sliced ½ cup chopped walnuts ½ cup Gorgonzola or bleu cheese crumbles
Poppy Seed Dressing ½ cup mayonnaise 2 Tbsp. honey ½ Tbsp. Dijon mustard 1 Tbsp. apple cider vinegar 2 Tbsp. lemon juice ½ Tbsp. poppy seeds salt and pepper
Directions 1. Combine dressing ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 2. Toss salad ingredients together in the Salad on The Go Bowl. 3. Serve with your choice of dressing. If taking on the go, add dressing to the Tupper Mini 2 oz. Container. 4. When ready to serve, pour dressing over salad.
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