Thai Chicken Salad
with Sweet C hili Dressing
Ingredients ¼ tsp. salt Sweet Chili Dressing 2 boneless, skinless chicken ¼ tsp. salt breasts 2 Tbsp. extra virgin olive oil 1 cucumber, sliced 1 tsp. granulated sugar 6 large radishes, sliced 4 tsp. sweet Thai chili sauce 6-oz. bag mixed salad greens 1 tsp. fresh ginger, grated, with ¾ cup fresh basil leaves, torn juice 4 large mint leaves, sliced ⅛ tsp. sesame oil ¼ cup red onion, thinly sliced 1 lime, juiced ½ cup matchstick carrots 4 tsp. unsalted peanuts, crushed Directions 1. Combine dressing ingredients in the Quick Shake Container, cover and shake until ingredients are combined; refrigerate. 2. Sprinkle ¼ tsp. salt over chicken breast. Place chicken in base of Smart Multi Cooker Shielded Colander. Place 1¾ cups water in the Smart Multi Cooker, place Colander over water, cover with Shielded Cover and microwave on high power 8–10 minutes or until juices run clear and internal temperature reaches 165°F/75°C. Allow to cool then slice. 3. Place the cucumber, radishes, salad greens, basil, mint, red onion and carrots in a large bowl, stir to mix. 4. Add ½ of Salad mixture into the Salad on the Go Bowl, add ½ sliced chicken and 2 tsp. crushed peanuts. 5. Serve with dressing. If taking on the go, add dressing to the 2 oz. Tupper Mini. 6. When ready to serve, pour dressing over salad. 28
