Summer Blues at BAHIA Review on BAHIA
I
t is impressive how Bahia continues to offer consistency both in its food and service. It is said that to be a truly great chef, one needs to write one’s own culinary language and I must say, Chef Tyrone Mizzi, Chef Carlos Buttigieg and their team are truly capable of doing that. The restaurant is a true gem under the watchful eyes of Colin Ciantar and blessed by the creative hands of two of Malta’s most talented chefs. Their work simply amazing and constantly create incredible dishes with that little touch of wow which changes any dining experience from a normal experience to something you will remember for a long time. Food at Bahia is based on four fundamentals; deliciousness, beauty, creativity and intention. The combination of this quartet creates the magic which has made Bahia stand out of such a busy crowd.
30
August 2020
DELICIOUS
