EAT
COCONUT PA N N A C OT TA
B Y A N N E G A L LO WAY
Panna Cotta is a delicious light and creamy dessert that is easy to make. There are so many different flavours, but one of our favourites is coconut, for that touch of summer. Top it with any toasted nuts or fresh fruit for added colour and texture. INGREDIENTS: •
62.5 ml water
•
300 ml heavy cream
•
8 ml unflavored gelatin
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90 g granulated sugar
•
Mild vegetable oil, for the ramekins
•
•
400 ml coconut milk
Pinch salt
METHOD: 1.
Pour the water in a shallow bowl, sprinkle with the gelatin, and let stand until the gelatin softens, about 2 minutes.
2.
Slick eight 120 ml ramekins with oil.
3.
In a small saucepan over medium heat, heat the coconut milk, cream, sugar, and a pinch of salt until hot but not simmering. Add the softened gelatin mixture and stir until completely dissolved.
4.
Divide the panna cotta among the prepared ramekins, straining it if desired. Place in a roasting pan, cover with plastic wrap, and refrigerate until set, at least 4 hours and preferably 12 hours.
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