NIKKEI NINE
Fairmont Hotel Vier Jahreszeiten
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ince opening in 1897, the Vier Jahreszeiten has been Hamburg’s most exclusive hospitality address and has hosted some of Hamburg’s most popular bars and restaurants. But it is NIKKEI NINE which has propelled the property into the country’s 21st-century culinary spotlight.
A sophisticated and seamless mix of bar, restaurant and place to be seen, NIKKEI NINE serves delectable Japanese-Peruvian fusion cuisine, incorporating a range of creative combinations and intense flavours. Modern dishes, given a contemporary twist by the addition of spirited South American culinary elements hailing from Peru, are served side-by-side with classically elegant Japanese staples such fresh sushi, high grade Kobe beef and wild sea bass. Needless to say, everything produced in NIKKEI NINE’s theatrical open-plan kitchen by executive chef Ben Dayag and sushi master Yuki Hamasaki is exquisitely presented, not least to complement the sumptuous, supremely-stylish gold and bronze setting in which it is served. Throughout NIKKEI NINE, warm, earthy tones of cognac, brown and black are liberally used alongside generous metallic accents which add a decidedly lustrous feel. And the addition of DJs, providing a hip and funky edge to the proceedings from Thursday through Saturday, elevates NIKKEI NINE into a happening lifestyle venue as well an upscale restaurant and cocktail bar. Unmatched in Hamburg’s foodie scene, NIKKEI NINE is a must-visit for anyone looking to experience a taste of modern Germany. www.nikkei-nine.de -
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