April 2022 Issue 161

Page 35

PLENTIFILL

DOWNTOWN DUNCAN’S NEWEST ZERO WASTE REFILLERY

K

rystal Aikman and Stephanie MacRae Farrow are family, friends and business partners who have shared a hobby farm for the last 8 years. “We raise, grow and process a good portion of our own food and have been living a sustainable lifestyle for quite some time.” smiles Stephanie co owner of Plentifill, the first zero waste boutique that recently opened in Downtown Duncan. “From cloth diapering, resource sharing, minimizing our agricultural impact and driving an EV... Our consciousness has been increasing for a decade plus.”

Inspired by a refillery that Krystal visited up Island, she shared her enthusiasm for opening one with Steph and was met with a solid “No!”. “We were both working full time and helping around the farm, the concept of opening a store seemed entirely ridiculous.” However, over the next few weeks the idea really began to make sense and from there these two entrepreneurs ran with the concept.

They are a female owned company based in Ucluelet, that produce beautiful cleaning products that smell amazing and make cleaning a lot more enjoyable. Shower Steamers, the same idea as a bath bomb, but for shower people. Place it on the floor and it fills the space with wonderful, invigorating essential oils.” shares Steph.

Now open, Plentifill specializes in refillable bath and body products, house and home supplies, and simple replacements for everyday waste producers. Any favourites we ask? “Mint! All things Mint!

163 kenneth st downtown duncan 250-737-3313

“Customers are thrilled to not have to buy plastic bottles anymore ,instead they can bring their own to refill with Canadian made shampoo and conditioner in several fragrances. Have you heard of Solid Dish Soaps? One of these little blocks can replace up to three bottles of dish soap! Other refillable surprises? Nellie’s dishwashing, laundry and oxygen brightener. Local marine collagen. Tooth paste and tooth tabs. They’re also proud to carry the Om Naturale line. “These beautiful quality products are being made by our friends in Armstrong BC, but the founder actually grew up here in the valley... we’ve know him since we were in school, so it’s pretty awesome to be able to work together all these years later with the same vision of a cleaner world!”

Plans are in the works to expand the food section within the next 6 or so months. “We’re envisioning high quality ingredients available in the same bulk, low waste format. Sourcing local whenever possible and focussing on unique foodie inspired flavours. We’re open to suggestions and requests!” New to downtown, Plentifill has Saltspring Island Kombucha on tap, but keep checking in as the kombucha taps will rotate with different makers and flavours. Customers can bring their own growlers, mason jars or cups, but to-go jars are also available to fill with a deposit. How it works People are encouraged to bring in their own clean and dry containers. The empty container is first (tare) weighed so that they can deduct the container off the final weight. Customers can fill with as much or as little of the products they’d like to try. Finally, the final weighing and calculations determine the cost. If you happen to forget your jar, or would like to try something new and unexpected, they always have a collection of sanitized donated containers. “In order to keep this system going we gratefully accept glass sauce jars, jam jars, bottles, anything glass with a lid. We also offers an extensive line of plentiFILL glass containers for sale, too many sizes to list, but we’ve got you covered. We have been absolutely amazed with the response to this format in our first few weeks. Our hearts are so full!” Plentifill, 163 Kenneth St, downtown Duncan.

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Articles inside

April Forecasts

5min
page 77

Cut Broom in Bloom

2min
page 76

A Beginner’s Guide to Choosing Crystals

2min
pages 74-75

Airbags and Hearing Damage

2min
page 61

Is Now a Good Time to Buy or Sell a Home?

2min
page 72

Humanitarian Caravan

6min
pages 70-71

Screen Time

3min
page 65

Honouring How We Feel

5min
pages 66-67

Five Little Indians by Michelle Good

3min
page 63

Black Seed Oil- The Universal Healer

2min
page 64

Just Another Indian A Serial Killer and Canada’s Indifference

3min
page 62

Learn to Bowl

2min
pages 55-56

Inside The Waldorf Kindergarten

3min
page 57

Flatworms in Cowichan Bay

2min
page 58

Discovering the Deep: Life in our Last Wilderness

1min
page 59

The Plastic Dilemma: Sorting it out

4min
pages 52-53

A Peek Into Garden House

2min
page 54

Canada Greener Homes Grant

3min
pages 48-49

Going Solar, How it Works

4min
pages 50-51

Nuts’amaat Syaays–Working Together As One

2min
page 47

Get Gardening with the Cowichan Farm & Food Hub

1min
page 46

Guide to Local Wine and BC Oysters

2min
pages 40-41

Consuming Consciously

2min
page 42

Featuring Better Cotton Initiative Fashions at Fabrications

2min
page 37

What’s in a Cup Of Tea?

2min
page 38

Plentifill

3min
page 35

Let’s Talk Makeup and Sustainability

1min
page 36

Local Delicious Easter

5min
pages 24-27

New CVCAS board roles up its sleeves

2min
pages 30-31

Male Nudes Soleil Mannion at Excellent Frameworks

1min
page 32

Promise Valley Farm and Creamery Opens

3min
pages 16-17

Nature and Humanity Works by Sue A. Miller & Aleksandra Kalinic

2min
page 33

Where Do We Go From Here

2min
page 34

Fresh Mango Salsa

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page 28

Ever Wonder What Makes Sparkling Wines so Special?

3min
pages 22-23

Happy Earth Day

2min
page 9

The Tradition of Pysanky

1min
page 12

April Events

2min
pages 5-6

Cowichan Valley Arts Council

1min
page 13

Hike to the Big Trees

3min
page 10

Good Advice

1min
page 14

10 Things To Know Now About the Six Mountains of North Cowichan

3min
pages 7-8

reFresh Zero Waste Initiative

3min
page 15
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