428 erboristeria domani - maggio/giugno 2022

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Timo monografia

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30. Sagdic O, Yasar S, Kisioglu A (2005): Antibacterial effects of single or combined plant extracts - Annals Microbiol 55: 67-71. 31. Horne D, Holm M, Oberg C et al (2001): Antimicrobial effects of essential oils on Streptococcus pneumoniae - J of Ess Oil Res 13(5): 387-392. 32. De Oliveira J, Viegas D,Martins A et al (2017): Thymus vulgaris L. extract has antimicrobial and antinflammatory effect in the absence of cytotoxicity and genotoxicity - Arch Oral Biol 82: 271-279. 33. Manou L, Bouillard M, Barel A et al (1998): Evaluation of the preservative properties of Thymus vulgaris essential oil in topically applied formulations under a challenge test - J Appl Microbiol 84(3): 368-373. 34. Alzoreky N, Nakahara K (2003): Antibacterial activity of extracts from some edible plants commonly consumed in Asia - Int J Food Microbiol 80: 223–230. 35. Carrasco A, Tomas V, Tudela J et al (2016) Comparative study of GC-MS characterization, antioxidant activity and hyaluronidase inhibition of different species of Lavandula and Thymus essential oils - Flavour & Fragr J 31(1): 57-59. 36. Sokovic M, Vukojevic J, Marin P et al (2009): Chemical composition of ess oils of Thymus and Mentha species and their fungal activities - Molecules 14(1): 238-249. 37. Bomianova S, Taskeva S, Stoyanova A (2008): Investigation of extacts from Thymus vulgaris L, for application in cosmetics - J Ess Oil Bearing Plants 5: 443-450. 38. Nolkemper S, Reichling J, Florien C et al (2006): Antiviral effect of aqueous extrcts from species of the Lamiaceae family against HSV – Planta Med 72: 1378-382. 39. Méndez-Tovar I, Sponza S, Asensio-S-Manzanera M et al (2015): Contribution of the main polyphenols of Thymus mastichina subsp: mastichina to its antioxidant properties - Ind Crops Prod 66: 291–298. 40. Chohan M, Naughton D, Jones L et al (2012): An investigation of the relationship between the anti-inflammatory activity, polyphenolic content, and antioxidant activities of cooked and in vitro digested culinary herbs - Oxid Med Cell Longev 2012: art 627843. 41. Xia N, Chen G, Liu M et al (2016): Anti-inflammatory effects of luteolin on experimental autoimmune thyroiditis in mice - Exp Ther Med 12: 4049-4054.

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44. De Oliveira JR, de Jesus Viegas D, Martins A et al (2017): Thymus vulgaris L. extract has antimicrobial and anti-inflammatory effects in the absence of cytotoxicity and genotoxicity Arch Oral Biol 82: 271–279. 45. Afonso A, Pereira O, Cardoso S (2020): Health-promoting effects of thymus phenolic-rich exttacts: antioxidant, antinflammatory and antimicobial properties – Antioxidants 9(9): art 814. 46. Kensara O, Elsawy N, El-Shemi A et al (2013): Thymus vulgaris supplementation attenuates blood pressure and aorta damage in hypertensive rats - J Medic Plants Res 7: 669–676. 47. Opara E, Chohan M (2014): Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits - Int J Mol Sci 15: 19183–19202. 48. Liang D, Li F, Fu Y et al (2013): Thymol Inhibits LPS-Stimulated Inflammatory Response via Down-Regulation of NF-κB and MAPK Signaling Pathways in Mouse Mammary Epithelial Cells Inflammation 37: 214–222. 49. El Haltabi L, El Nadani N, Charrouf Z et al (2016) Studies on chemical composition, phenolic contents and antioxidant activities of three Thymus essential oil from Morocco - Der Pharma Chem 8(7): 7-15. e inoltre: Tepe B, Sökmen M, Akpulat HA et al (2005): Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans - J Food Eng 66, 447–454. Burt S (2004): Essential oils: their antibacterial properties and potential applications in foods: a review - Int J Food Microbiol 94, 223–253. Jiang K, Ma X, Guo S (2018): Anti-inflammatory Effects of Rosmarinic Acid in Lipopolysaccharide-Induced Mastitis in Mice – Inflammation 41: 437–448. Kosakowska O, Katarzina B, Jaroslav L et al (2020): Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar - Agronomy 10,909:1-14.

ERBORISTERIA domani 428 (maggio-giugno 2022)


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