DukesHill Easter Brochure 2023

Easter Issue

Dear DukesHill Customer,

As our beautiful British countryside begins springing up after the long winter months, and with warmer days to come, there are plenty of reasons to celebrate with family and friends. With that, we are delighted to present our 2023 Easter Brochure featuring a wonderful array of exceptional fine foods & hampers to share with your loved ones. Along with our famous DukesHill Hams and the return of our succulent high-welfare Spring Lamb, we are excited to share our decadent NEW Easter Eggs and expertly curated Easter Gifts. We are also thrilled to bring you our new range of Luxury Artisan Meals and a most flavourful NEW Beef Picanha – the perfect alternative centrepiece for your Easter spread.

All your DukesHill favourites have been expertly prepared by our dedicated team and Artisan producers, ready to be delivered to your door. So please enjoy browsing our brochure and as always, our wonderful customer service team look forward to providing any support you may need.

Wishing you a very Happy Easter

The DukesHill Team

Champions of the Artisan

Welcome to the NEW Luxury Artisan Meals

Discover our range of delicious chef-made meals – carefully crafted to deliver high-end restaurant quality at home for luxury dining.

Find on page 36

A taste of what's to come...

Important Product Information

We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham. co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

Lemon & Mint Leg of Lamb

This simple recipe infuses the lamb with a lemon mint purée and is served with sweet, caramelised roasted fennel.

Ingredients - Serves 8

• 1 x DukesHill Whole Bone-in Leg of Lamb (Page 12)

• 2 onions, quartered and sliced

• Salt and black pepper

• Grated zest of 1 lemon

• 20g fresh mint leaves

• 2 tbsp olive or rapeseed oil

• 1 or 2 fat cloves of garlic, sliced

• 2 fennel bulbs, cut into 6 wedges and rolled in a little oil

For the sauce:

• Cooked onions and pan juices from the roasting pan

• 2 tbsp plain flour

• 2 tbsp Worcestershire sauce

• Vegetable stock

6-7.

Instructions:

Bring the lamb to room temperature before cooking.

Season sliced onions in AGA roasting tin and lay lamb on top.

Make deep slits on top of the lamb to take the purée.

To make the purée; place the lemon zest, mint leaves, oil, garlic and seasoning into a small food processor and whizz together.

Stuff purée into the incisions made in the lamb. Any extra can be smeared over the sides of the meat and onto the bed of onions, then add fennel wedges.

Slide the roasting tin onto the lowest set of runners in the AGA roasting oven and roast for about 1 hour to 1 hour 15 minutes. Check with a meat thermometer 55°-60°C will be medium and 70°C for well done.

Remove lamb, cover with foil, and let rest for 15-20 minutes.

Check fennel and brown further if needed.

Make sauce using cooked onions, flour, Worcestershire sauce, and vegetable stock. Season to taste and serve in a sauce boat.

Serve lamb with fennel wedges, sauce, and vegetables.

In partnership with agaliving.com

Conventional cooking: Roast at 200°C, fan oven 180°C, Gas Mark

Easter at DukesHill

Easter gifting....

Easter Hamper 6 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Dark Chocolate, Cherry & Caramelised

Almonds Easter Egg with Truffles (230g), Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Easter Egg with Truffles (230g), Simnel Loaf Cake (525g), Milk

Chocolate Covered Honeycomb (150g), Salted Caramel Quail Eggs (150g), Mini

Milk Chocolate Almond Praline Eggs (150g)

XHWEH23 DukesHill Easter Hamper £120

Easter Gift Box

4 ITEMS • GIFT BOX

Simnel Loaf Cake (525g), Milk Chocolate

Covered Honeycomb (150g), Salted

Caramel Quail Eggs (150g), Mini Milk

Chocolate Almond Praline Eggs (150g)

XHBEB23 Easter Gift Box £42

Easter Hamper

Easter Gift Box

Luxury Easter Hamper

7 ITEMS • 18” WICKER BASKET WITH LEATHER STRAPS

Dark Chocolate, Cherry & Caramelised Almonds Easter Egg with Truffles (230g), Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Easter Egg with Truffles (230g), Hokey

Pokey Dark Chocolate Easter Egg (240g), Hokey Pokey Milk

Chocolate Easter Egg (240g), Praline Quails Eggs (150g), Salted Caramel Quails Eggs (150g), Simnel Cake (6”, 1kg)

XHWLEH DukesHill Easter Hamper £165

WIN an Egg-ceptional DukesHill Easter Hamper!

Use the code on the front of the brochure when placing your order to be in with a chance of winning this beautiful wicker hamper, filled with the most delicious, glossy, chocolate eggs around, as well as our traditional, fresh and fruity simnel cake.

Terms & Conditions: To be entered into the prize draw for a chance to win, use the brochure code when you order online or by phone. The closing date for entries is midnight on 31st March 2023. The winner will be chosen at random from all eligible entries and notified by email or phone from DukesHill on 3rd April 2023. All reasonable efforts will be made to contact winners. However, if the prize is not claimed within two weeks of contact by email, we will be required to choose another winner.

Luxury Easter Eggs & Cakes NEW

Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Egg with Truffles

Delectable strawberry crumb pieces and crunchy shortbread biscuit, enrobed in delicious blonde chocolate. Accompanied by exquisite-tasting blonde chocolate truffles.

CNFBTE Blonde Chocolate, Strawberry Crumb & Shortbread Biscuit Egg with Truffles • 230g £22.95

Dark Chocolate, Cherry & Caramelised

Almonds Egg with Truffles

The finest fruity dark chocolate egg with delicious pieces of dried cherries and crunchy caramelised almonds. Complete with the extra indulgence of the most delectable dark chocolate truffles.

CNFDCE Dark Chocolate, Cherry & Caramelised Almonds Egg with Truffles

•230g

£22.95

Mini Milk Chocolate

Almond Praline Eggs

A truly delicious treat of creamy milk chocolate eggs with a delectable almond praline centre filling.

CNFMAE Mini Milk

Chocolate Almond Praline Eggs • 150g £8

Simnel Cake

Dating back before Tudor times, Simnel Cake is now traditionally eaten at Easter to celebrate the end of the 40 days of Lent. This delicious light fruit cake has a layer of almond paste baked into the middle while on the top it is decorated with marzipan balls placed around the edge, representing the apostles. In the case of the loaf cake, the apostles have been replaced by three bunnies!

SDSC Simnel Cake 6” • 1kg £26.50

SDSCL Simnel Loaf Cake • 525g £11.25

Simnel Cake

Simnel Loaf Cake

Hokey Pokey Dark Chocolate Egg

Dark chocolate Easter egg speckled with shards of golden honeycomb. Extra chunks of honeycomb, enrobed in the finest dark chocolate have also been nestled into the box. Dairy and gluten-free.

CNFHPD Hokey Pokey Dark Chocolate

Egg • 240g £19.95

Hokey Pokey Milk Chocolate Egg

Milk chocolate Egg with shards of honeycomb running through it. A few extra golden chunks of honeycomb, enrobed in delicious milk chocolate have also been nestled into the box.

CNFHPM Hokey Pokey Milk Chocolate Egg • 240g £19.95

Delectable Chocolate Quail Eggs

The speckled eggs made from the finest artisan chocolate have a thin, speckled crisp sugar crusted shell - they look just like the real thing and are even presented in an egg box!

Praline Quail Eggs

CNFPQE Praline Quail Eggs • 12 eggs per box • 150g £10

Salted Caramel Quail Eggs.

CNFSQE Salted Caramel Quail Eggs • 12 eggs per box • 150g £10

Hokey Pokey Dark Chocolate Egg

Hokey Pokey Milk Chocolate Egg

Salted Caramel Quail Eggs

Praline Quail Eggs

Easter Selections

15%

The perfect selections to serve up a feast this Easter weekend,

Luxury Easter Banquet

SELECTION COMPRISES

Whole Bone-in Leg of Lamb (min. 2kg), Midi Boneless Wiltshire Ham (min. 1.2kg), Luxury Salmon Terrine (600g), Scottish Oatcakes (200g) , Cracked Black Pepper Crackers (100g), Isle of Mull Cheddar (400g), Montagnolo Affine (450g), Sticky Toffee

Pudding (435g), Chocolate Tiffin (500g), Simnel Loaf Cake (525g), Tanners Cava Brut (2 x 75cl)

SELEB23 Luxury Easter Banquet

Was £199.20 Now £169

Easter Feast

SELECTION COMPRISES

Midi Boneless Wiltshire (min. 1.2g), Unsmoked Dry

Cured Back Bacon (300g), Traditional Pork Chipolatas (400g), Sliced Oak Smoked Salmon (200g), Isle of Mull

Cheddar (400g), Ex. Large

Pork Pie (795g), Chocolate

Tiffin (500g), Simnel Loaf Cake (525g)

SELEF23 Easter Feast

Was £116.70 Now £99

Mini Easter Banquet

SELECTION COMPRISES

Trimmed Rack of Lamb (min. 500g), Honey

Baked Baby Ham (min. 400g), Sliced

Oak Smoked Salmon (2x200g), Scottish Oatcakes (200g), Cracked Black Pepper

Crackers (100g), Isle of Mull Cheddar (200g), Montagnolo Affine (450g), Sticky

Toffee Pudding (400g), Simnel Loaf Cake (525g), Tanners Cava Brut (1 x 75cl)

SELMEB Mini Easter Banquet

Was £120.70 Now £100

DukesHill Favourites

SELECTION COMPRISES

Smoked Dry Cured Streaky Bacon (350g), Traditional Pork Chipolatas (400g), Sliced

York Ham (175g), Sliced Wiltshire Ham (200g), Luxury Chocolate Brownie (195g), Handmade Scottish Shortbread (300g)

SELXDF1 DukesHill Favourites

Was £40.45 Now £34

15% SAVE OVER

Mini Easter Banquet

DukesHill Favourites

Easter Roasts

Whole Bone-In Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb

• Serves 8 • Min. 2kg £44

Carvery Lamb Shoulder

UNCOOKED

A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder • Serves 6-8 • Min. 1.6kg £34

Lamb Carvery Shoulder

Beef Picanha Roasting Joint

UNCOOKED

This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an exquisite roast or can be sliced into delectable steaks.

UBPRJ Beef Picanha Roasting Joint • Min. 1-1.6kg • Serves 4-6 £34

UBPRJL Beef Picanha Roasting Joint • Min. 1.6-3kg

• Serves 6-8 £40

Joint

Chateaubriand

UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBRFCS Chateaubriand • 500g £38

UBRFCL Chateaubriand • 1kg £73

UBWFL Whole Beef Fillet • 1.8kg £127

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint

•Serves 8-10 • Min. 2kg £65

UBSRJ Sirloin Roasting Joint

•Serves 4-6 • Min. 1kg £35

Chateaubriand

Sirloin Roasting Joint

Picanha Roasting

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly • Min. 1.2kg £14

UPRXB Boneless Pork Belly • Min. 1kg £14.50

British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg £65

PRJM Serves 6-8 • Min. 2.3kg £47

PRJS Serves 4• Min. 1.2kg £26

Great served with...

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts. Far easier than making your own!

PANBRC Braised Red Cabbage • 410g £9.25

Braised Red Cabbage

Pork Belly

Cook in the bag

Spiced

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

• Serves 4 • Min. 1kg £22

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

• Serves 6+ • Min.2kg £29

UPRLB Bone-in Pork Loin

• Serves 4 • Min. 1kg £15

Cook in the bag

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of sweetness.

WULPFX Plum & Fig Loin Roast

• Serves 4 • Min. 1kg £22

Bone-In Pork Loin

Orange Loin Roast

Plum & Fig Loin Roast

Free Range Chicken

Serve with...

Cranberry Sauce with Port

Free Range Cockerel

UNCOOKED

Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stressfree bird with a wonderful golden glow and bags of flavour.

PACOS Free Range Cockerel

• Serves 10 • 3-4kg £49.50

Only available for delivery on April 4th, 5th or 6th

Free Range Chicken

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken • Serves 4-6 • 2-2.4kg £21

MIX & MATCH

3 for £11.50

This very special Cranberry Sauce is wonderful with Turkey, Goose, Game - or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.

JHCCSP Cranberry Sauce with Port

• Standard Jar • 227g

£4.50

Cranberry Sauce

Stuffed Duck

UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.

ADSD Stuffed Duck • Serves

6-8 • Min. 1.9kg £69.95

Only available for delivery on April 4th, 5th or 6th

Stuffed Turkey Breast

UNCOOKED - SUITABLE FOR HOME FREEZING

Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our dry-cured streaky bacon. Available in two sizes. Delivered fresh, ready to roast or freeze.

ADSBS Small Stuffed Turkey

Breast • Serves 4-6 • Min. 1.45kg £48

Only available for delivery on April 4th, 5th or 6th

Stuffed Duck

Stuffed Turkey Breast

Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

COOKED AND READY TO EAT

WCGLX Large Boneless St. George’s Ham • Serves 35+ • Min. 4.5kg £116

WCGLB Large Bone-in St. George’s Ham • Serves 35+ • Min. 5.7kg £112

WCGHX Half Boneless St. George’s Ham • Serves 15+ • Min. 2.1kg £70

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

• Serves 10+ • Min. 1.2kg

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

• Serves 10+ • Min. 1.2k

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

• Serves 10+ • Min. 1.2kg

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze • 227g

Try topping with our Honey Mustard Glaze

Midi Boneless St. George’s Ham

Midi Boneless Wiltshire Ham

Midi Boneless Smoked Wiltshire Ham

£5.25 Honey & Mustard Glaze

MIX & MATCH

any three packs of sliced ham

ONLY

£19

Sliced Hams

WSLR Sliced Wiltshire Ham • 200g £7

WSSLR Sliced Smoked

Wiltshire Ham • 200g £7

WTLR Wafer Thin Wiltshire Ham • 150g £7

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

• Serves 2-4 • Min. 400g £16

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag £4.50

Honey-Baked Baby Ham

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

• Serves 35+ • Min. 4.5kg £99

WCHX Half Boneless Wiltshire Ham

• Serves 15+ • Min. 2kg £62

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire

• Serves 35+ • Min. 5.7kg £97

WCHB Half Bone-In Wiltshire

• Serves 15+ • Min. 2.6kg £59

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Large Boneless Smoked Wiltshire Ham

• Serves 35+ • Min 4.5kg £105

WSHX Half Boneless Smoked Wiltshire Ham

• Serves 15+ • Min 2kg £66

Verified Trustpilot Review

“Excellent ham, fabulous service”

Butchery

At DukesHill, our master Butchers aim to exceed your expectations. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. Our awardwinning beef carries the West Country Beef PGI mark of excellence and all our pork comes from outdoor bred pigs reared on RSPCA Assured farms.

Free Range Poultry

Turkey Paupiettes

UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

Wednesday, Thursday, Friday & Saturday deliveries only.

ADPP Turkey Paupiettes

• Serves 2 • 2 x 230g £13

Free Range Chicken Portions

UNCOOKED - SKIN ON Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2x Free Range Chicken Breast Fillets

• Min. 480g £12.50

PACT 4x Free Range Chicken Thighs

• Min. 500g £7.95

Turkey Paupiettes

Chicken Breast Fillet

High-Welfare Lamb

Trimmed Rack of Lamb

UNCOOKED

Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL

Lamb Fillets

UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2x Lamb Fillets • Min. 350g £20

Butterflied Leg of Lamb

UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb

• Serves 2-3 • Min. 600g £30

Barnsley Chops

UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.

ULPBC Barnsley Chops • 2 x 225g £13

Trimmed Rack of Lamb • Min. 500g £19

Butterflied Leg of Lamb

Barnsley Chops

Lamb Fillets

Grass Fed Beef

Oxtail

UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBWOT Oxtail • Min. 1kg £18

West Country Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour is second to none.

UBSFS West Country Fillet Steaks

• 2x 170g each £23

UBSRS West Country Ribeye Steaks

• 2x 230g each £21

UBSSS West Country Sirloin Steaks

• 2x 230g each £18

Diced Beef

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking.

UBSDF Diced Beef • Min. 500g £12.50

Prime Steak Burgers

UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS 4x Prime Steak Burgers

• Min 480g £7

West Country Fillet Steak

Diced Beef

Prime Steak Burgers

Succulent Pork

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks • 4x steaks

• 400g £11

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.

BBSP2 Sweet Cured Bacon Chops

• 4x chops • 600g £12

Pork Chops

UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2x Pork Chops • Min 500g £9

Wednesday, Thursday, Friday & Saturday deliveries only.

Perfect with steak...

Béarnaise Sauce

Our Béarnaise Sauce is thick and creamy with a rich buttery flavour.

CSPBNS Béarnaise

Sauce • Serves 4 • 250g Jar £5.50

Cook your meat perfectly every time...

Meater Smart Meat Thermometers

Monitor your cook anywhere where you have internet with these wireless meat thermometers, to ensure perfect and consistent results every time.

KCHMEA Meater Up to 10m range £94

KCHMEP Meater+ Up to 50m range £113

Gammon Steaks

Sweet Cured Bacon

Pork Chops

MIX & MATCH

any three packs of sausages*

£12.50 ONLY

Our Famous Sausages & Bacon

Traditional Pork Chipolatas

Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80% pork.

SACPS Traditional Pork Chipolatas • 400g £4.95*

Traditional Pork Sausages

Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.

SAPSS Traditional Pork Sausages • 400g £4.95*

Extra Meaty Pork Sausages (Gluten Free)

With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork.

SABSS Extra Meaty Pork Sausages • 400g £4.95*

Lincolnshire Sausages

There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. A perfectly balanced blend of pork and sage. 80% pork.

SALSS Lincolnshire Sausages • 400g £4.95*

Traditional Pork Sausages

Traditional Pork Chipolatas

Extra Meaty Pork Sausages

Lincolnshire Sausages

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls • 400g £4.95*

Black Pudding

Our Black Pudding is made the old-fashioned way -with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there’s no contest!

BPUDS Black Pudding • 1 Ring • 500g £4.95*

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured Back Bacon • 1x 300g • 10+ rashers per pack £7*

BBSR Smoked Dry Cured

Back Bacon • 1x 300g • 10+

rashers per pack £7*

Streaky Bacon*

any three packs of bacon*

MIX & MATCH £18 ONLY

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon

• 1x 350g • 12+ rashers per pack £7*

BSSR Smoked Dry Cured Streaky Bacon

• 1x 350g • 12+ rashers per pack £7*

Rind-on Middle Cut Bacon*

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon

• 1x 300g • 5+ rashers per pack £7*

Cumbrian Curls

Black Pudding

Streaky Bacon

Rind-on Middle Cut Bacon

Breakfast

Enjoy our delicious range of tasty breakfast treats designed to give you the best start to your day. From the finest sausages and bacon to our delicious pancake selections and breakfast boxes, we have something for everyone to enjoy. Find more breakfast selections online at dukeshillham.co.uk

SAVE 15%

Breakfast In Bed Selection

THIS SELECTION COMPRISES

Wholegrain Pancakes (240g), Sliced Oak Smoked Salmon (200g), Seville Orange Marmalade (227g), Rhubarb & Ginger Jam (227g), Ampersand Cultured Butter (210g), 2nd Flush Darjeeling Tea Pyramids (15 x 2.6g tea bags)

SELBIB Breakfast In Bed Selection

Usually £38.25 Now £32.50

DukesHill Roast Coffee

Our range of roast coffees are well-balanced and wonderfully smooth. Each roast is designed for the Cafetière/French Press. A perfect coffee for any time of the day.

TCBMRC DukesHill Medium Roast Coffee

• 250g £8

TCBMRD DukesHill Medium Roast Decaffeinated

• 250g £8

TCBSRC DukesHill Strong Roast Coffee

• 250g £8

SAVE OVER 15%

Enjoy a luxury start to the day with DukesHill...

Weekend Breakfast with Coffee

THIS SELECTION COMPRISES

Traditional Pork Sausages (400g), Smoked Dry Cured Streaky Bacon (350g), Black Pudding (500g), Ampersand Butter (210g), Wholegrain Pancakes (240g), Lemon & Poppy Seed Pancakes (240g), Seville Orange Marmalade (227g), Strawberry Jam (227g), DukesHill Medium Roast Coffee (250g)

SELBF9 Weekend Breakfast with Coffee

Usually £50.10 Now £42.50

Lemon Curd

A classic, buttery English Lemon Curd made using free range eggs, lemons, unrefined sugar and unsalted butter.

JHCLMC Lemon Curd • 191g £4.15

Blossom Soft Set Honey

This Blossom Soft Set Honey is an ideal blend of silky smooth texture and delectable flavour. Made with delicious Spring Blossom honey combined with a small amount of secret English honey.

Blossom Soft Set Honey

Pancakes

With natural ingredients, no additives and minimal sugar, our Belgian style, wholegrain pancakes make a healthy base for a whole variety of meals

SVPWG Wholegrain Pancakes • 6 pancakes • 240g £4.95

SVPLP Lemon & Poppy Seed

Pancakes • 6 pancakes • 240g £4.95

JHCBSS Blossom Soft Set Honey • 350g £9.70

Lemon Curd

Weekend Breakfast with Coffee

Gourmet Deli Counter

From the finest deli meats to luxury pâtés and artisan pork pies, our hand-picked selection of delicatessen products are made using the finest ingredients and are sure to delight.

Handmade Sausage Rolls

Handmade using British Quality Assured Pork and wrapped in a delicious buttery puff pastry. These sausage rolls are the perfect addition to any buffet, or to enjoy as a light meal or tasty savoury treat.

Gourmet Sausage Roll Selection

COOKED AND READY TO EAT

THIS SELECTION COMPRISES:

• 1 x Gourmet Cumberland Sausage Roll

• 1 x Pork & Caramelised Red Onion

Sausage Roll

• 1 x Pork & Cheddar Sausage Roll

TPSRMX Gourmet Sausage Roll Selection

• 3 x 180g

Cumberland Sausage Roll

COOKED AND READY TO EAT

TPCSR3 Gourmet Cumberland Sausage Roll

• 3 x 180g £9

Pork & Caramelised Red Onion

Sausage Roll

COOKED AND READY TO EAT

TPPOSR3 Pork & Caramelised Red Onion

Sausage Roll • 3 x 180g £9

Pork & Cheddar Sausage Roll

COOKED AND READY TO EAT

TPPCSR3 Pork & Cheddar Sausage Roll

• 3 x 180g £9

£9

Cumberland Sausage Roll

Pork & Caramelised Red Onion Sausage Roll

Pork & Cheddar Sausage Roll

Handmade Pork Pie Selection

Enjoy a selection of three delicious artisan pork pies each made with British Quality Assured Pork.

THIS SELECTION COMPRISES:

• 1 x Cider & Celery Relish Pork Pie

• 1 x Honey & Mustard Yorkshire Pork Pie

• 1 x Handmade Hunstman Pie

TPPPMX Handmade Pork Pie Selection

• 2 x 200g and 1 x 220g £11

Cider & Celery Relish Pork Pies

COOKED AND READY TO EAT

TPCCPP3 Cider & Celery Relish Pork Pies

• 3 x 200g £10.50

Handmade Hunstman Pies

COOKED AND READY TO EAT

TPHTPP3 Handmade Hunstman Pies

• 3 x 220g £12

Honey

& Mustard Yorkshire Pork Pies

COOKED AND READY TO EAT

TPHMPP3 Honey & Mustard Yorkshire

Pork Pies • 3 x 200g £10.50

Serve with a dollop of Proper Piccalilli...

Melton Mowbray Pork Pie

The British Pork Pie at its very finest. Tender, well-seasoned meat and tasty jelly in a crisp hot-water pastry crust. The pies are baked without hoops, hence their bellied appearance, after which a tasty jelly made with natural bone stock is added for succulence and flavour.

DMP1 Family Pork Pie • Serves 4`

• 440g £9.50

Pork Pies are Wednesday, Thursday, Friday & Saturday deliveries only.

3 for £11.50*

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g £11.50

JHCPIS Standard Jar • 198g £4.50*

Honey & Mustard Yorkshire Pork Pie

Huntsman Pie

Cider

Celery

Family Pork Pie

MIX & MATCH

Oak Smoked Salmon & Dill Quiche

COOKED AND READY TO EAT

Using the best Forman & Son Oak smoked salmon, florets of broccoli, mature cheddar cheese, fresh eggs and evaporated milk blended together with a pinch of herbs, dill and seasoning.

Mature Cheddar & Onion Quiche

COOKED AND READY TO EAT

A vegetarian pastry case with a delicious mixture of mature cheddar cheese and fresh sliced onions all combined with fresh eggs, and evaporated milk, and to finish a pinch of salt and pepper.

Hand-Crafted Quiche Lorraine

COOKED AND READY TO EAT

Award-winning hand-crafted classic Quiche Lorraine. A pastry case filled with locally sourced ingredients of prime sliced ham, mature cheddar cheese, fresh sliced tomatoes, combined with fresh eggs and evaporated milk. All seasoned with salt, pepper, mustard and topped with a fresh tomato slice.

Hand-Crafted Quiche Selection

THIS SELECTION COMPRISES:

1 x Hand-crafted Quiche Lorraine,

1 x Mature Cheddar & Onion Quiche,

1 x Oak Smoked Salmon & Dill Quiche

TPQCMX Hand-crafted Quiche

Selection • 3 x 190g £9.50

TPC0Q3 Mature Cheddar & Onion Quiche • 3 x 190g £9.50

TPSDQ3 Oak Smoked Salmon & Dill Quiche • 3 x 190g £10.50

TPQL3 Hand-crafted Quiche Lorraine • 3 x 190g £9.50

Mature Cheddar & Onion Quiche

Hand-crafted Quiche Lorraine

Oak Smoked Salmon & Dill Quiche

French Country Pâté

LONG LIFE

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP French Country

Pâté • 350g £4.75

Pork Rillettes

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

• Serves 6 • 430g £13

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port

• Serves 6 • 430g £13

Pork Rillettes with Espelette Pepper

LONG LIFE

Made for us in France by slowly cooking pork belly with, Espelette pepper and spices, then gently shredding the pork.

TPAPRP Pork Rillettes with Espelette

Pepper • Serves 6 • 180g £4.75

Chicken Liver Pâté

Duck Liver Pâté

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs

• 2 Eggs

£8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

Tasty, moist and tender, this old-fashioned treat will delight your taste buds. The finest ham hocks and RSPCA-assured premium pork collar slow-cooked for 12 hours, then hand-pulled and combined with onions, carrots, black pepper and a dash of brandy. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

DHPPT Potted Pork Terrine • 900g £15

“Lovely scotch eggs - so big and the egg had been cooked just right.”

Verified Trustpilot Review

Potted Pork Terrine

Potted Pork Terrine

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g

• Sliced Porchetta 175g

• Sliced Superiore Bresaola (Air dried Beef) 80g

• Sliced Lomo (Air dried Pork Loin) 80g

SELCHC Dukeshill Charcuterie

Selection • Serves 10-12 • 510g

Usually £28 Now £23.80

Verified Trustpilot Review

SAVE 15%

Smoked Kassler

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler

• Min. 700g £18

Oak Smoked Turkey Breast

READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

• Min. 1kg £27

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami Lomo

Bresaola

“Lovely selection, fabulously cured with loads of flavour.”

Charcuterie Selection

Oak Smoked Turkey Breast

Artisan Prepared Meals

The ultimate selection of delicious, convenient meals, expertly prepared for you. Simply heat through, serve, and enjoy our range of luxury artisan meals this spring.

Part of selection

Buy all three as a selection and save over 10%

Artisan Meals Selection

SELMS01 1x Poulet Basquaise (750g)

1x Boeuf Bourguignon (750g) 1x Mutton

Tagine with Apricots (750g)

Usually £37.90 Now £34

Part of selection

Boeuf Bourguignon

LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon • Serves 2

• 750g £12.95

Poulet Basquaise

LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise • Serves 2

• 750g £11

Part of selection

Mutton Tagine with Apricots

LONG LIFE

This rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over

PANTAJ Mutton Tagine with Apricots

• Serves 2 • 750g £13.95

Boeuf Bourguignon

Mutton Tagine with Apricots

Poulet Basquaise

NEW

Luxury Artisan Meals

Introducing our delicious NEW Luxury Artisan Meals. Handmade in small batches by a highly experienced team of chefs to deliver the finest restaurant-quality meals with exceptional flavour, ready to serve at home.

Beef Stroganoff

GLUTEN FREE

Tender slow-cooked beef and roast mushrooms, cooked in a creamy brandy, gherkin, and paprika sauce.

MFBS Beef Stroganoff • Serves 4 • 1.2kg £30

Truffle Chicken & Porcini

GLUTEN FREE

Succulent chicken simmered in a rich porcini cream sauce with sautéed dried porcini.

MGTC Truffle Chicken Porcini • Serves 4 • 1.2kg

£30

Truffle Chicken & Porcini - Serving Suggestion

Beef Stroganoff - Serving Suggestion

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash • Serves 2 • 2x 240g £12.75

LONG LIFE

Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries • Serves 2 • 765g £11

Long Life Haggis

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or storecupboard standbys.

SFSHG Scotch Haggis • Serves 2

• 410g £8

SFHNT Haggis, Neeps & Tatties

• Serves 2 • 410g £8

Creamed Corned Beef Hash

Chicken with Griotte Cherries

Long Life Haggis

Chicken with Griotte Cherries

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

• Serves 4 • 4x 235g £24

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies

• Serves 4 • 4x 235g £24

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies

• Serves 4 • 4x 235g £23

Hogget & Pea Suet Puddings

Hogget is an older lamb aged between one and two years. This extra ageing gives the meat a fuller and better flavour with the tenderness of lamb.

GNHPSP Hogget & Pea Suet Puddings

• 2x 240g

All pies are Wednesday, Thursday, Friday & Saturday deliveries only.

£12.50

Hogget & Pea Suet Pudding

Lancashire Cheese & Onion

Braised Steak & Ale

Chicken & Ham

Delicious Soups...

Creamed Asparagus Soup

This delicious silky, smooth soup is a reminder of spring all year round.

SPHASP Creamed Asparagus Soup • 490g £4.50*

Mushroom Soup

A beautiful, rich and comforting soup.

SPHMSH Mushroom Soup • 490g £4.50*

Tomato Soup

Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.

3 for £11

SPHTOM Tomato Soup • 490g £4.50*

Creamed Vegetable Soup

A classic heart-warming soup perfect for any day of the year.

SPHVEG Creamed Vegetable Soup • 490g £4.50*

Gazpacho (SERVE CHILLED)

Our gazpacho is as good as it gets, bursting with ripe summer produce.

SPCTGP Gazpacho • 490g £4.50*

Tomato Soup

French Fish Soup

Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.

SPHFSH French Fish Soup • Serves 2-4 • Soup 380g £7 French Fish Soup

Tender Slow Cooked Meats

Expertly prepared for you and ready to eat - simply heat through for the simplest of meals. Nothing is easier or more delicious than a confit duck leg, quickly browned in a pan, or our tender ham hocks, ready to serve cold or enjoy hot with mash and parsley sauce for a comforting meal.

Pork Belly Confit

The most tender and flavoursome pork you will ever eat and that’s a promise. We rub selected British pork belly with salt and sugar, add a little black pepper, juniper, bay leaf and other herbs; then, and this is the best bit, leave the meat for a full 48 hours to absorb all the deliciousness.

PBCO Pork Belly Confit • Serves 2 • Min. 500g £10

Confit Duck Legs

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs • Serves 2 • 2x Legs Was £17 NOW £15.30

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHCS Boiled Ham Hock • Serves 2 • 1x 750g £4.50

Chinese Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork • 650g £11

Slow Cooked Food Selection

Part of selection

SELSF02 • 1x Boiled Ham Hock (750g), Confit Duck Legs (2 legs), 1x Chinese Pulled Pork (650g) and 1x Pork Belly Confit (500g). Was £42.50 Now £36

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Luxury Salmon Terrine

Made especially for us, this fabulous mousse-like terrine is made with lightly poached salmon, smoked salmon and dill. Pop the terrine into the freezer for 15 minutes prior to serving for ease of slicing.

MKLST Luxury Salmon Terrine

• Serves 6-8 • 600g £37

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté

• 200g £6

Smoked Salmon Pâté

Luxury Salmon Terrine

£33 any three packs of 200g Salmon*Smoked only

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland.

MKSP Oak Smoked Salmon • 200g £12.50*

MKSS Oak Smoked Salmon Side • 1kg £47

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax • 200g £12.50*

MKGS Gravadlax Side • 1kg £46

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon • 200g £12.50*

MKHSS Hot Smoked Salmon Side • 1kg £46

Yakitori Smoked Salmon

*NOT INCLUDED IN OFFER

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon • 160g £12.50

Yakitori Smoked Salmon

Oak Smoked Salmon

Sliced Gravadlax

Hot Smoked Salmon

Mackerel Pâté

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g £6.50

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g £7.50

Smoked Trout Pâté

This cold smoked Trout pâté is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g £5.50

Potted Trout

Smoked Trout Pâté

Smoked Trout

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers • Pair • Min. 400g £7

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets • Pair

• Min. 225g £6

Smoked Mackerel Fillets

READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel

• 2x Fillets • 180g £4.95

Smoked Eel Fillet

READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet • Min. 100g £9

Smoked Trout

READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout • Min. 200g £13

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard.

£11.50

Smoked Mackerel Fillets

Smoked Eel Fillet

Craster Kippers

Craster Kipper Fillets

The perfect accompaniment to anyofoursmokedfish...

Pickles, Sauces & Chutneys

any three standard jars ONLY £11.50*

A pure sweet chilli jelly equally delicious with cheese or meats.

JHCSJS Standard Jar • 227g £4.50

Onion Marmalade

A versatile condiment - great for glazing sausages.

JHCOM Standard Jar • 227g £4.50 * *

Sarah’s Pickled Oranges

Superb with ham and other cold cuts.

JHCPOK Kilner Jar • 580g £11.50

JHCPOS Standard Jar • 227g £4.50

Crunchy vegetables in a sweet tangy sauce.

JHCPIK Kilner Jar • 575g £11.50

JHCPIS Standard Jar • 198g £4.50

A perennial favourite made to our own recipe.

JHCLCS Standard Jar • 198g £4.50

A dense, rich figgy chutney.

JHCFC Standard Jar • 198g £4.50

Laura’s Apple & Sultana Chutney

Susie's Chilli Jelly

Fig Chutney

Proper Piccalilli

Sweet Cucumber Pickle

Our Sweet Cucumber Pickle is great with fish, Pastrami and other cold cuts.

Cumberland Sauce with Port

A classic ham accompaniment made with Redcurrants, Oranges & Port.

JHCSCP Standard Jar • 198g £4.50

JHCCB Standard Jar • 227g £4.50

Dill & Mustard Sauce

This viscous sauce complements our fish.

DHDMS Standard Jar • 170g £4.50

Try something a little different...

Pickled Shallots

Crisp and crunchy with piquant spices.

DHPKS • 480g £6.95

Lucy’s Chorizo Jam

Perfect to eat on little toasts, with hard cheeses.

Coronation Sauce

Lightly curried coronation sauce with apricots.

JHCCN • 310g £4.95

Salad Dressings * * Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153 47

Cheese & Dairy

Hollis Mead Benville Brie

The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.

HMBV Hollis Mead Benville Brie • 250g £12

Ragstone

Our range of British cheese is made by some of the best artisan producers in the world. We take enormous pride in discovering producers that fit with the DukesHill ethos, where the flavour and character of the cheese are paramount and with no compromise on quality.

A beautiful white goats’ cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats’ milk from Ashleworth. Firm when young, softening as it ages and with delightful lemony tang.

CHRG Ragstone • 200g £9.75

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. It won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g V £11.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture.

CHBGS Baron Bigod • 250g £12.50

Lord London

Made by Arthur Alsop and Nick Walker in the heart of the East Sussex countryside, this uniquely shaped cow’s milk cheese is a semi-soft, clean-tasting pasteurised cheese with a natural creaminess and hint of citrus.

CHLL Lord London • 600g £22

Pavé Cobble

Baron Bigod

Lord London

Ragstone

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks.

CHBVS Beauvale • 300g £12

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow’s milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g £14

CHCTS Cote Hill Blue • 170g £7

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHST Whole Baby Stilton • 1kg £46

CHSTQ Quarter Baby Stilton • 475g £16.50

Colston Bassett Shropshire Blue v

Made from pasteurised cow’s milk, this soft textured, mellow blue cheese has a wonderful orange curd and delicate blue veins. It is slightly sharper than Stilton and generally creamier.

CHSB Colston Bassett Shropshire Blue • 480g £14

Perfect pairing...

Damson Fruit Cheese

Hand-made using British damsons, sugar, and lemon juice to give a rich, jewel like preserve.

JHCDFC Standard Jar • 125g £4.15

Cote Hill Blue (500g)

Colston Bassett Shropshire Blue

Cote Hill Blue (330g)

Colston Bassett Whole Baby Stilton

Beauvale

British Artisan Cheese Selection

THIS SELECTION COMPRISES: Baron Bigod (250g) • Ragstone (200g) • Isle of Mull (200g) • Cote Hill Blue (170g)

SELCH12 British Artisan Cheese Selection • 835g

Usually £36.75 NOW £31

15% OFF

Comté “Grande Saveur”

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

CHMTS Comté “Grande Saveur” • 200g £8.50

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest.

CHIML Isle of Mull Cheddar • 400g £13.50

CHIM Isle of Mull Cheddar • 200g £7.50

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné • 450g £13

Hollis Mead Organic Salted Butter

Care is taken at every step of the butter making process. From only feeding cows pasture grown on the farm, to churning in small batches and hand rolling and wrapping.

HMSB Hollis Mead Organic Salted Butter • 200g £7.50

Isle of Mull Cheddar

Montagnolo Affiné

Hollis Mead Organic Salted Butter

Sablés

Crumbly, short cheese biscuits perfect as canapés, snacks or as part of a cheeseboard.

SAVPCS Parmesan & Chilli Sablés • 120g £4.20

SAVPPS Parmesan & Pistachio Sablés • 120g £4.20

SAVSAS Stilton & Almond Sablés • 120g £4.20

MIX & MATCH

£10 anythreepacks ofsavourybiscuits

British Butter

MIX & MATCH

£11 anythreepacks of Sablés

Savoury Biscuits for Cheese

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins • 120g £3.95

SAVCBP Cracked Black Pepper Crackers • 100g £3.95

SAVMSC Multi Seed Crackers • 110g £3.95

SAVOTC Scottish Oatcakes • 200g £3.50

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours

DHBUT Bungay Cultured Raw Butter

• 1x 200g

CHDAMB Ampersand Cultured Butter

• 1x 210g

BUT2 Cultured Butter Taster (set of our two cultured butters.) • 1x 200g and 1x 210g

£7

£7

Was £14 Now £12

ONOVERSAVE10% TASTERBUTTERCODE: BUT2

Artisan Bakery

Whether you want a rich Fruit Cake, a moist Almond Lemon Drizzle Cake, a gooey Brownie, or a decadent slice of Chocolate Tiffin, we’ve got you covered. Our artisan bakery selection has been hand-picked to bring you the most delicious range of cakes, traybakes, and bakery treats.

Chocolate Tiffin

Made by hand, our decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT Chocolate Tiffin • 500g £11.50

Grandad’s Light Fruit Loaf

This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf • 500g Was £9.50 NOW £8

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter.

HHLD Almond Lemon Drizzle Cake • 470g £11.95

SAVE OVER 15%

Almond Lemon Drizzle Cake

Grandad’s Light Fruit Loaf

Chocolate Tiffin

Flapjack

Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

CARFJ Flapjack • 350g £7

Luxury Chocolate Brownie

(GLUTEN FREE)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth. Resistance is futile.

SDBRS Luxury Chocolate Brownie • 195g £6.50

SDBR Luxury Chocolate Brownie • 550g £17

Handmade Fruit Scones

Deliciously buttery handmade fruit scones, best served with cream and jam. Freshly baked by family-run artisan bakery, Barkers Bakery, providing exceptional quality and deliciously buttery fruit scones.

BBFS Handmade Fruit Scones • 4x50g £5.50

Serve with...

Strawberry Jam

3 for £11

A quintessentially English preserve, prepared with generous quantities of fruit.

JHCSTJ Strawberry Jam • 227g £4.15

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Handmade Scottish

Shortbread • 725g £21

CSSBS Handmade Scottish

Shortbread • 475g £13.50

Flapjack

Luxury Chocolate Brownie

Handmade Fruit Scones

MIX & MATCH

Delectable Desserts & Sweet Treats

Our Sticky Toffee Pudding, thickly covered with the most decadent toffee sauce is proving a worthy contender for the ultimate pudding crown. Or for the chocolate lovers, we offer a bespoke range of chocolates and confectionery. You’ll find something deliciously moreish in our range to tempt you.

Sticky Ginger

Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.

PUDGN Sticky Ginger Pudding • Serves 4 • 390g £7.50*

MIX & MATCH

£13.50* any two puddingstraditional only

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.

PUDCH Rich Chocolate Pudding

• Serves 4 • 410g

Sticky Toffee Pudding

£7.50*

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

PUDST Sticky Toffee Pudding

• Serves 4 • 400g

£7.95*

Rich Chocolate Pudding

Sticky Toffee Pudding

Sticky Ginger Sponge

This pudding will transport you back to your childhood days .A heavenly, sticky, syrup sponge soaked in a syrupy sauce.

PUDGS Golden Syrup Sponge Pudding

• Serves 4 • 375g £7.50*

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.

PUDLM Sticky Lemon Pudding • Serves 4 • 375g

£7.50*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets • Serves 2

• 2x 100g

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

£6.50

Panna Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta • Serves 2

• 2x 100g £6.50

Sticky Lemon Pudding

Sticky Lemon Pudding

Lemon Possets

Panna Cotta

Golden Syrup Sponge Pudding

Golden Syrup Sponge

Luxury Artisan Chocolate...

To celebrate Easter, enjoy 10% off all artisan chocolate

Milk Chocolate Malt Balls

Smooth Colombian milk chocolate gives an update to this classic confection. Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy milk chocolate. You will want to keep a box of them nearby at all times.

CNFMCB Milk Chocolate Malt Balls • 150g

Was £9.95 NOW £8.95

Dark Chocolate Malt Balls

Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single-origin dark chocolate for a nibble that’s both elegant and satisfying.

CNFDCB Dark Chocolate Malt Balls • 150g

Was £9.95 NOW £8.95

Milk Chocolate Covered Honeycomb

Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate

CNFMHC Milk Chocolate Covered Honeycomb • 125g Was £9.95 NOW £8.95

Blonde Salted Caramels

A box of the wonderfully indulgent salted caramels encased in a rich creamy blonde chocolate shell. Once you try these delectable little treats, you will wonder how you ever lived without them.

CNFBSC Blonde Salt Caramels • Box of 16 chocolates • 165g Was £19 NOW £17.10

Milk Chocolate

Caramelised Pecans

The molten caramel floods the grooves and dips, hugging every contour of the nut, creating a wonderful crunch. Each caramelised pecan is then enrobed in a double layer of single origin milk chocolate.

CNFCCP Milk Chocolate

Caramelised Pecans • 125g Was £8.95 NOW £8.05

Chocolate Malt Balls

Milk Chocolate Honeycomb

Blonde Salted Caramels

Chocolate Mendiants

Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g Was £10 NOW £9

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g Was £10 NOW £9

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant • 150g Was £10 NOW £9

Blonde Truffles

If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!

CNFBCHT Blonde Truffles • Box 16 Chocolates • 200g Was £21 NOW £18.80

Dark Chocolate Salted Caramels

Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels

• Box 16 Chocolates • 200g Was £21 NOW £18.80

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles

• Box 16 Chocolates • 200g Was £21 NOW £18.80

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts • 170g £5.50

Cocktail Nuts

Dark Chocolate Salted Caramels

Blonde Truffles

Chocolate Mendiants

Marc de Champagne Truffles

Treat Someone Special

Since its earliest days, DukesHill has been synonymous with gifting. Whatever the occasion, a gift of fine food is always welcome.

Afternoon Tea Hamper

6 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Chocolate Tiffin (500g), 2nd Flush Darjeeling Tea Pyramid Bags (x15 bags), Grandad’s Light Fruit Loaf Cake (500g), Flapjack (350g), Handmade Scottish Shortbread (300g), Milk Chocolate, Crunchy Biscuit & Caramelised Pecan Mendiants (150g).

XHWAT Afternoon Tea Hamper £66

Whisky Cider & Chocolate Indulgence

4 ITEMS • GIFT BOX

Whisky Cask Cider (2x330ml), Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g), Chocolate Coated Orange Slices (40g)

XHBWCC Whisky Cider & Chocolate £45

DukesHill Gift Vouchers

DukesHill Gift Vouchers are tailor-made to let your nearest and dearest make their own choice, and with the huge range of goodies on offer.

Sweet Delights Hamper

5 ITEMS • 14” WICKER BASKET WITH LEATHER STRAPS Milk Chocolate Covered Honeycomb (125g), Handmade Scottish Shortbread (300g), Dark Chocolate, Roasted Almonds & Ginger Mendiants (150g), Blonde Chocolate, Coffee & Caramelised Hazelnut Mendiants (150g), Dark Chocolate Salted Caramels (250g)

XHWSWH Sweet Delights Hamper £75

Marc de Champagne Truffles & Fizz

2 ITEMS • GIFT BOX

Marc de Champagne Truffles (200g), Rose Vino Frizzante, Fabio Ceschin, Veneto, Italy (75cl)

XHBCTF Marc de Champagne Truffles & Fizz £47.50

VCH025 £25 Gift Voucher £25

VCH050 £50 Gift Voucher £50

VCH100 £100 Gift Voucher £100

VOUCHER ARE SENT VIA FIRST CLASS POST VIA ROYAL MAIL.

Order Form

If placing your order by Freepost, please be aware that it may take up to three weeks for your order form to arrive with us.

If you wish to include other addresses, please use a separate sheet of paper or telephone us on 0345 3700 129

If sending as a gift or to a different address please use this section

FREE for orders over £80

Orders under £80 delivery is £7.95

Single delivery to one UK mainland address

FREE for orders over £80

Orders under £80 delivery is £7.95

Single delivery to one UK mainland address

Payment

I enclose a sterling cheque payable to DUKESHILL HAM COMPANY LTD

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Discover more artisan Easter delights inside...

Call: 0345 3700 129

Visit: dukeshillham.co.uk

Post: FREEPOST DUKESHILL

Email: help@dukeshillham.co.uk

Please add the appropriate carriage charge to your order:

UK Mainland

Orders over £80, single delivery to one UK Mainland address.

UK Mainland Orders under £80, single delivery to one UK Mainland address.

UK Highlands & Islands

N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

£7.95

£25

Telford TF1 7ET

Lodge Park, Hortonwood 30, A

DukesHill Ham Company Ltd.