“AGED” CONDIMENTS
NERO CASTELLI DESCRIPTION Ingredients
Lambrusco grapes must, cooked with direct flame and aged in diferent woods barrels, wine vinegar. Product totally natural, it has not colorants, preservatives and thickeners.
Physical/Chemical Acidity ≥ 5% Features Density = 1,25 BRIX ≈ 54-55° Shelf life
Highly conserve (10 years). PH and sugary concentration are natural obstacles atvthe development of unwanted bacteria.
ORGANOLEPTIC FEATURES Appearance
Limpid and brilliant.
Colore
Brilliant dark brown intense.
Smell
Persistent, intense and sour.
Flavour
Marked tendency for sour.
NERO CASTELLI is a young product not so thick with a marked tendency for sour, with intense scent with tart notes.
CASTELLI CONDIMENTS
CASTELLI CONDIMENTS
“AGED” CONDIMENTS
PACKAGE DESCRIPTION
Duca Bottle 100 ml silicon top. Rebecca Bottle 250 ml cork top (inside dripless pour spout top). Available in bulk in 5 litre cans or 3 litre pouch-ups.
Nutritional declaration in 100 g Energy value Total dietary fat Saturated dietary fat
218 Kcal - 920Kj 0g 0g
Total carbohydrates Sugar carbohydrates
50,8 g 50,6 g
Salt
0,10 g
Proteins
0,9 g
WHERE AND HOW TO USE In the kitchen it combines perfectly with carpaccios, dips for vegetables and salads. Perfect substitute of traditional wine vinegar.
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