Bon Vivant 2021

Page 28

PORTRAIT

MEMORIES IN THE MOUNTAINS By Chantal Panozzo

2 8 | B O N V I VA N T 2 0 2 1 CHEF SVEN WASSMER

© GRAND RESORT BAD RAGAZ AG

How a celebrated Swiss chef has turned high-end dining into a down-to-earth experience


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Articles inside

The Art of Asado

3min
pages 64-66

Peru's Reclaimed Bounty

5min
pages 60-63

The Perfect Fusion

4min
pages 58-59

ADVENURE CANDA - A Taste of Newfoundland

1min
page 57

Meaningful connections

3min
pages 54-56

Happy Trails

2min
pages 52-53

Nature's Bounty on a Plate

5min
pages 48-51

OCEANIA - Endless adventures await

1min
pages 46-47

Gin for the Win

3min
pages 44-45

A Taste of the Simple Life

6min
pages 40-43

HOLLAND AMERICA LINE

1min
page 39

Beyond Vodka

4min
pages 36-38

REGENT SEVEN SEAS CRUISES

1min
page 35

SILVERSEA - See you on the Moon

1min
page 31

COLLETTE - Savour every moment of travel

1min
page 21

Barging through Burgundy

5min
pages 32-34

Memories in the Mountains

2min
pages 28-30

The Royal Touch

5min
pages 24-27

The Sweetest Souvenir

3min
pages 22-23

Laughter is Brightest Where Food is Best

2min
page 20

Tasty Road Trips Start Here

3min
pages 18-19

Delight in Every Bite

1min
page 17

Sipping at Budapest's Famous Ruin Pubs

1min
page 16

Celebrating Sandwiches as Art in Copenhagen

3min
pages 14-15

Dine My Way puts you in control

1min
page 13

Thirsty for Canadian Culture?

3min
pages 10-11

Manulife Premium Protection Plan

1min
page 7

Epicurean News

2min
pages 8-9

How to Shop for Cheese Like a Local in Paris

2min
page 12
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