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China Blue by Jereme Leung at Conrad Manila Elegant and sophisticated yet warm and welcoming, China Blue by Jereme Leung at Conrad Manila offers a modern interpretation of traditional Chinese cuisine, delicately crafted by renowned celebrity master chef Jereme Leung.
in Superior Sauce and a live seafood option wherein they may choose from diverse methods of preparation such as with Fried Spicy Chili Sauce or Stir-fried with Crispy Garlic and Shallots, among other gastronomic recipes.
The restaurant presents an exquisite array of Chinese barbeque dishes highlighted by the mouthwatering Golden Roast Duck with Osmanthus and Rose Bean Sauce in Momo Wrapper.
China Blue by Jereme Leung at Conrad Manila ignites the senses with glittering blue chandeliers as the focal point in the main dining area, floor-to-ceiling glass windows with views of the Manila Bay in the horizon, and private dining rooms that can Diners who wish to experience the regality accommodate from eight to 18 guests - ideal of Chinese culinary heritage are spoilt for for business lunches, special occasions and choice with Chef Leung’s signature Australian ting hun celebrations. Candy Heart Abalone with Dried Fish Maw |W| www.conradmanila.com |E| conradmanila@conradhotels.com
