Control del cracking de la cereza

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Fruta de hueso, Poscosecha

Atmodjo, M.A.; Hao, Z.; Mohnen, D. (2013). Evolving views of pectin biosynthesis. Annual Review of Plant Biology, 64: 747–79. Balbontín, C., Ayala, H., Bastías, R.M., Tapia, G., Ellena, M., Torres, C., Yuri, J.A., Quero-García, J., Ríos, J.C., Silva, H. (2013). Cracking in sweet cherries: a comprehensive review from A physiological, molecular, and genomic perspective. Chilean Journal of Agricultural Research, 73: 66–72. Balbontín, C.; Gutiérrez, C.; Wolff, M.; Figueroa, C.M. (2018). Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry. Chilean Journal of Agricultural Research, 78: 438-446. Bargel, H.; Spatz, H.C.; Speck, T.; Neinhuis, C. (2004). Two-dimensional tension test in plant biomechanics–sweet cherry fruit skin as a model system. Plant Biology, 6: 432–439. Børve, J.; Sekse, L.; Stensvand, A. (2000). Cuticular fractures promote postharvest fruit rot in sweet cherries. Plant Disease, 84: 1180–1184. Correia, S.; Schouten, R.; Silva, A.P.; Gonçalves, B. (2018). Sweet cherry fruit cracking mechanisms and prevention strategies: A review. Scientia Horticulturae, 240: 369–77. Giné-Bordonaba, J., Echeverría, G., Ubach, D., Aguiló-Aguayo, I., López, M.L., Larrigaudière, C. (2017). Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance. Plant Physiology and Biochemistry, 111: 216-225. Knoche, M. (2015). Water uptake through the surface of fleshy soft fruit: barriers, mechanism, factors, and potential role in cracking. En: Y. Kanayama; A. Kochetov (Eds.), Abiotic Stress Biology in Horticultural Plants (pp. 147-166). Springer. Knoche, M.; Peschel, S.; Hinz, M.; Bukovac, M.J., (2001). Studies on water transport through the sweet cherry fruit surface: II. Conductance of the cuticle in relation to fruit development. Planta, 213: 927–936. Knoche, M.; Winkler, A. (2017). Rain-induced cracking of sweet cherries. En: J. Quero-García, A. Iezzoni, J. Puławska, G. Lang (Eds.), Cherries: Botany, Production and Uses (pp. 140-165). CAB International. Lorente-Mento, J.M.; Raducán, L.; Castillo, S.; Valero, D.; Serrano, M.; Guillén, F. (2020). La aplicación de jasmonato de metilo aumenta la calidad postcosecha y reduce el rajado de las cerezas. Horticultura, 348: 36-41. Martínez-Esplá, A.; Zapata, P.J.; Valero, D.; García-Vigueras, C.; Castillo, S.; Serrano, M. (2014). Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.) Journal of Agricultural and Food Chemistry, 62: 3432-3437. Measham P.F.; Gracie, A.J.; Wilson, S.J.; Bound, S.A. (2011). Vascular flow of water induces side cracking in sweet cherry (Prunus avium L.). Advances in Horticultural Science, 24: 243248.

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