[ VAND]
IFC Water Congress byder velkommen D. 6.-7. oktober byder på to dage med fuld fokus på håndtering af vand som en del af hi-messen i Herning, idet deltagelse én dag nu også er muligt. IFC Water Congress er klar til at byde mejerifolk og andre med interesse for vand i fødevareindustrien velkommen til årets kongres, som finder sted den 6. og 7. oktober 2021 i MCH Herning som en del af hi Tech & Industry Expo i Herning.
- Vi har justeret en smule i set-uppet, så man nu kan nøjes med at tilmelde sig én dag, hvilket de første nu har benyttet sig af, siger Isabel Sande Frandsen, programkoordinator. Temaet for kongressen er ”Vand i fødevareindustrien”, hvilket dækker over bæredygtig-
hed og cirkulære økonomidagsordener. Programkomitéen har udarbejdet et stærkt program, hvor blandt andre FrieslandCampina, Arla Foods Ingredients og Nestlé fortæller om deres nyeste tiltag indenfor optimering af vandforbrug.
Wednesday 6th October 2021
Thursday 7th October 2021
11:30-12:30
Registration + lunch
09:30-10:00
12:30-12.35
Welcome
10:00-10:05 Welcome
12.35-13.15
Overall keynote speaker Water Stewardship and Business Value: Creating Resiliency and Abundance William Sarni, Founder and CEO at Water Foundry, US
10:05-10:35 Keynote Water stewardship in the food industry: efficiency and more Carlo C.Galli, Technical Director Water Resources, Nestlé, Switzerland
Keynote Sustainability & Water; a perspective from an international Dairy Cooperative Klaas Vos, Cooperate Sustainability Manager Supply Chain, FrieslandCampina
10:55 -11:15 ‘Together Towards Zero’ in practice – Implementation of large scale water recycling at Carlsberg, Denmark Anders Kokholm, Group Production Director, Carlsberg & Søren Nøhr Bak, Expertise Director Water in Food & Beverage, NIRAS
13:15-13:45
13:45-14:10
14:10-14:35
Reuse of treated dairy waste water Niels Osterland, Managing Director, MMS Nordic From strategy to actual cases on how to Reuse and Recycle water at AFI, Danmark Protein Thomas Lauritsen, Senior Project Manager & Anders Harpøth, Project Manager Arla Foods Ingredients
14:35-14:50
Closure and questions
16:00-18:00
Site visit Arla Foods Ingredients, Nr. Vium
19:00
Dinner in Herning (optional)
10:35-10:55
Breakfast
15 years of water and wastewater reuse and recycle - lessons learned and future ambitions Kris Lambert, Managing Director, Veolia Water Technologies, Belgium
11:15-11:35
Case study – from tap to treated process water in the meat industry Karen Sørensen, Project Manager, Danish Technological Institute and Thomas Fløe Chemnitz, Specialist environment, Danish Crown
11:35-11:45
Questions
11.45-12.30
Lunch
12.30-12.35
Welcome back
12.35-13.05
Keynote Water reuse in operation - is drinking water the ultimate quality criteria for water Hans-Jørgen Albrechtsen, Professor, Technical University of Denmark
13:05-13:25
Food safety and water quality: rules and future opportunities Christina Reenberg Skov, Msc in Agriculture, Danish Veterinary and Food Administration
13:25-13:45
Improving water efficiency - a new sector guide on water reuse in dairy processing Claus Heggum, Chief Consultant, Danish Agriculture & Food Council
13:45-14:05
Risk assessment of the use of treated process water for cleaning purposes in the food industry: A case study. Lisbeth Truelstrup, Professor, Technical University of Denmark
14:05-14:15
Closure
14:15-15:00
Drinks and network
Mælkeritidende 8 / 2021
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