Food & Drink Processing & Packaging - Issue 36 2021

Page 26

Controlling the Bake of the Perfect Loaf Bread. Just thinking of the word pushes

With one heater above the conveyor and

your olfactory senses to imagine yeast-

the other below, each needs to be set to

based delights at the counter of your

a different temperature. Spare outputs

favorite bakery. But baking the perfect

from the Delta Temperature Controllers

loaf, and in large enough quantities,

were available and linked to relays for

demands furnaces that accurately

audible and visible alarm signals. These

control the process from beginning to

signals were also replicated in the DOP-

end. This was precisely the task faced by

107WV HMI.

Mechatronics Ltd., a system integrator and official distributor of Delta Motion,

Closely coupled with the quality of the

Drive, Control, and Robotics products

bake is the speed control of the conveyor

based in Bulgaria.

belt. The MS300 VFD is linked to an the conveyor was implemented using an

inductive proximity sensor that is easy to

The requirements for the bread furnace

MS300 Series inverter. This AC motor

clean and remains accurate in the dusty

machine defined four temperature zones.

variable frequency drive (VFD) also

baking environment. Installed closed to

The first zone is especially powerful to

supported the RS-485 Modbus interface

compensate for the cooled conveyor belt

the gears, the built-in programmable

and is ideal for open-loop control of IM

and the relatively cool loaf entering the

and PM motors.

logic controller (PLC) of the MS300 is

oven. At this step, steam is also injected into the furnace to give it that freshlybaked sheen. It is followed by three temperature-controllable baking zones that are carefully controlled for baking the optimal loaf. The conveyor belt of this traveling oven design must also be held at the correct speed throughout the

Of course, the quality of the bake is ultimately defined by the furnace. Special attention was given to selecting the optimal control approach for the seven heating elements used. After careful deliberation, the DTC1000 Temperature Controller was selected as the main

process. Rounding off the specifications

controller, with DTC2000 controllers used

was a human-machine interface (HMI)

in parallel for the remaining six heaters.

to configure the baking process, deliver

These are also connected to the Modbus.

temperature status of each zone, and

The selection of established, reliable

output any error status information.

components, along with the careful programming, were critical in delivering

For the HMI, the team selected the

a low-maintenance design that could be

Advanced HMI DOP-107WV from the

operated 24/7.

DOP-100 Series. This touch-based control panel features a 16:9 7» color TFT

To provide optimal temperature

screen with a modern-looking, narrow

regulation, the auto-tuning function of

frame. Its multilingual support meant it

the DTC1000/2000 was used. The inputs

was well-suited for the target market,

are acquired from third-party PT100

while user-friendly editing software

temperature sensors while control of the

ensured that the final user interface was

heating elements is implemented with

easy to navigate. With several RS-485

solid-state relays. Auto-tuning uses a

capable COM ports, it integrated perfectly

training process to configure the closed-

with the other components selected for

loop PID controller once the sensors

the furnace. Considering the operating

and heaters are installed in this 250

environment, the flat, wipeable surface

kW furnace. Further complicating the

of the DOP-107WV proved the ideal

implementation is the dual heating and

choice for a dusty bakery. Control for

sensing of the last three baking zones.

26 FDPP - www.fdpp.co.uk

configured to monitor and calculate the conveyor speed. This is continuously compared it to the setpoint defined in the HMI. Thus, the end-customer only needs to set the desired baking time, the required temperature, and then press run to start baking. The Mechatronics Ltd. team benefited from the broad range of industrial automation solutions in the Delta portfolio. Integration of the VFD, HMI, and Temperature Controller was simplified thanks to the out-of-the-box interoperability and connectivity of the components selected. Most people would assume that baking bread is very simple. On the contrary, the bread furnace project has highlighted the skill required of both bakers and engineers to create a machine that delivers the perfect loaf. The auto-tuning function of the DTC1000/2000 played a large part in ensuring that bakers can deliver a quality product every batch, by providing excellent temperature control,» said Victor Ogedegbe, Field Application Engineer at Delta. www.delta-emea.com


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