Vol XVI No.8 2021

Page 44

OVERVIEW

Sistem Ketertelusuran & Autentikasi Pangan Oleh Winiati P. Rahayu Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian IPB University

44

FOODREVIEW INDONESIA | VOL. XVI / NO. 8 / Agustus 2021

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Articles inside

Rantai Pasok Pangan: Risiko & Manajemen

7min
pages 18-25

Sistem Ketertelusuran & Autentikasi Pangan

13min
pages 44-55

Analisis Flavor untuk Autentikasi Pangan

19min
pages 26-43

FOOD INFO

12min
pages 8-17
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