KEEP CALM Celebrations for National Relaxation Month
D R I V E N B Y G L A M B I T I O N Entrepreneur coach Ali Brown supports women business owners at the top of their game
LOCAL ACTIVITIES TO STAY COOL + GETAWAYS BY THE WATER
WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | AUGUST 2021
SOLD WINDY WALK ESTATES AT TROON VILLAGE 10651 E Quartz Rock Road, Scottsdale 3 Bed | 4 Bath | 4,543 SQ FT | 3-Car Garage $1,650,000
4+ ACRE PARCEL GOLDIE BROWN PINNACLE PEAK RANCH 11990 E Red Bird Road, Scottsdale LOT 15 | 191,513 SQ FT | 4.397 Acres $750,000
PRIVATE GATED NEIGHBORHOOD YEARLING ESTATES 26125 N 116th Street, Scottsdale LOT 11 | 118,932 SQ FT | 2.73 Acres $750,000
602.320.8415 | Lucky@RussLyon.com View our luxury listings at LisaLucky.com
elegance
SOUTHWESTERN
Lisa, Matt & Laura Lucky
JUST LISTED CANDLEWOOD AT TROON NORTH 10914 E Quarry Trail, Scottsdale 3 Bed + Den + Bonus | 3.5 Bath | 4,109 SQ FT | 3-Car Garage $1,500,000
When it comes to the North Scottsdale lifestyle and area real estate, The Luckys are proud to be the eminent source for their clients. With 100s of millions of dollars in sales under their belts, The Luckys are honored to be reputed as the most proficient and skilled in the industry.
TOP 1% OF RUSS LYON | SOTHEBY’S AGENTS Since 2006 RANKED WITHIN THE TOP 15 VALLEY AGENTS Phoenix Business Journal’s Book of Lists | 2013-Present HONORED AS A "TOP 250 AGENT" IN THE NATION Wall Street Journal | 2018 TOP WOMEN IN REAL ESTATE Women’s Council of Realtors 2015 - Present
SALE PENDING SONORAN CREST 24231 N 120th Place, Scottsdale 5 Bed + Den + Media | 5.5 Bath | 6,685 SQ FT I 5-Car Garage $3,000,000
LISA LUCKY 602.320.8415 Lisa.Lucky@RussLyon.com
MATT LUCKY 480.390.0445 Matt.Lucky@RussLyon.com
LAURA LUCKY 480.390.5044 Laura.Lucky@RussLyon.com
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Redefining Real Estate EQUESTRIAN ESTATE
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20 40 N. C OBBL ES TONE CIRCL E | FL AGS TA FF | $1,999,000
3 BEDS | 4.5 BAT HS | 7,127 SQ . F T. | 40 ACRES
4 BEDS | 4 BAT HS | 4, 4 86 SQ . F T. | 25, 265 SQ . F T. LOT CH A D DR AGOS 4 80.739.5108
A DRIA N HE YM A N 4 80.465. 2620 COMING SOON
4129 E. SANDY MOUNTAIN ROAD | PAR ADISE VALLE Y | $5,995,000
7120 E. KIERLAND BLVD. #705 | SCOTTSDALE | $925,000
4 BEDS | 4.5 BAT HS | 5,832 SQ . F T. | 50,147 SQ . F T. LOT
2 BEDS | 2 B AT HS | 1, 258 S Q . F T. | 1, 256 S Q . F T. L O T
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M A RILY N C AVA N AUGH 602.859.5999 JIM C AVA N AUGH 602.859.3287
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W ENDY WA L K ER FINE PROPER TIES 4 80. 296.9678
JA MIE H A RV E Y 4 80. 227.58 4 8
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A Passion for Real Estate Law The Combs Law Group takes a team approach to provide high-quality legal assistance in a professional and informative environment while strengthening client relationships. With a team of professionals dedicated to real estate matters, the lineup includes Attorneys Elizabeth Heims and Darlene Z. Twiss and Paralegals Taylor Clinkaberry, and Camille Labate.
MEET THE TEAM Darlene Twiss, Esq. Darlene graduated from Providence College (magna cum laude) and Brooklyn Law School (cum laude). She has a broad range of experience representing borrowers, lenders, owners, purchasers, landlords and tenants in real estate finance transactions, purchases and sales of real estate, commercial leases and business transactions. Darlene practiced in the New York and Los Angeles offices of a major international law firm. Darlene says, “I like to use creative solutions to solve problems, and I enjoy working directly with clients.”
Elizabeth C. Heims, Esq. Elizabeth graduated cum laude from Arizona State University, Sandra Day O’Connor College of Law in 2012. She has been an Assistant Attorney General for the Arizona Attorney General’s office and has extensive experience in the areas of commercial, business, and real estate law. “I am skilled at using every minute of my time efficiently and productively to keep all the balls I am juggling smoothly up in the air,” she shares.
Robyn Poole, Esq. Robyn graduated from Arizona State University, Sandra Day O’Connor College of Law, earning a Pro Bono Service Distinction Award. Robyn’s experience in civil litigation includes representing the State of Arizona as an Assistant Attorney General in the Civil Litigation Division, Consumer Protection & Advocacy Section, and the Civil Rights Division. She also served in-house as a Staff Attorney at the Arizona Corporation Commission. Robyn maintains a real estate salesperson license in Arizona. “I’m passionate about real estate and the law, and I enjoy connecting with clients on a personal level to help them through challenging times or to find practical solutions to meet their given needs.”
Taylor Clinkaberry, Paralegal Taylor Clinkaberry began as a legal assistant at Combs Law Group and excelled her way into the Paralegal position. Taylor graduated cum laude from Benedictine University Mesa with a degree in Psychology and continued her education by obtaining her Arizona Real Estate License. Taylor assists our attorneys in determining the best course of action for each matter and her passion to help others allows her to provide excellent legal support to our clients. “As I found myself learning more about real estate, I discovered how vast real estate law truly is, and quickly became amazed and eager to learn more.”
Camille Labate, Paralegal Camille Labate is a Paralegal with an Associates in Applied Sciences Paralegal Studies degree as well as an Associate’s degree in Arts. Camille is an Arizona Department of Real Estate licensee and specializes in both litigation and transactional matters. Her highest priority is always providing outstanding customer service and care for her clients.
Contact Combs Law Group at 602.957.9810 or combslawgroup.com
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Steve Klemow
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Corcoran Platinum iving 3 . Pima d. Ste C 3 Scottsdale4 A Each office is individually owned and operated.
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ACTIVE
ACTIVE
ACTIVE
$5,995,000 TATUM CANYON
4551 E DESERT PARK PL, PARADISE VALLEY, AZ 85253 This Paradise Valley Mediterranean-inspired estate is situated at the top of the Phoenix Mountain Preserve and has the most breathtaking views of the valley. The 10,330 sqft of living space is nothing short of luxury and perfect for entertaining. Featuring a heated indoor pool, wine cellar, elevator, 5 beds, 5 baths + an office, this home is exceptionally designed with no detail missed Michelle Macklin: 480.226.4633
$1,495,000
$998,000 ANTHEM
44113 N 47TH LN, NEW RIVER, AZ 85087
Anthem-’Life in Abundance’, Bring all your toys, RV-Boat-Side by Sides to this over half acre lot in Anthem’s Arroyo Grande where the views never end and entertaining begins! This home boasts 5 bedrooms, 4.5 baths, custom office and several entertaining areas. Private courtyard, spacious great room with custom entertainment center, theater room, butlers pantry to the dining room, kitchen has granite counters, double ovens, enormous master bedroom and bath, guest suite with private bathroom, large laundry room, central vac, security system and a 4 car tandem garage. Backyard has the most beautiful views of Daisy Mountain and Gavilan Peak, with an extra large built in BBQ, gorgeous stamped concrete, cozy fire pit with custom seating, relaxing gazebo with fireplace and TV, 5 hole putting and chipping green, Jacuzzi, 10ft RV Gate with ample space for a custom RV garage/ out building and so much more!
Deborah Harper: 623.512.3235
DESERT MOUNTAIN
37200 N CAVE CREEK RD 1123, SCOTTSDALE, AZ 85262 Discover the lifestyle you deserve at The Retreat at Seven - Desert Mountain The newest of 7 golf courses in a World Class Resort setting provides each Seven resident a multitude of choices – Desert-style top notch Golf Courses, 10 Lavish Private Restaurants, Tennis, Spa ,Fitness and private Hiking and Biking trails all nestled in the foothills of the Continental Mountains at an elevation where the air is clearer, the days and nights cooler, and the stars brighter. Family Development has created Bespoke, Award-winning turnkey homes ranging in size from 2414sf to 2716sf, rewarding each resident with curated luxury finishes and materials. Craig Young and Nathan Ottosen: 480.773.2183
live who you are ACTIVE
$1,150,000 TRILOGY AT WICKENBURG RANCH
3725 GOLD RIDGE RD, WICKENBURG, AZ 85390
Golf Course Retreat just minutes from Historic Downtown Wickenburg. Desired Orion Model in the exclusive Wickenburg Ranch Community providing a luxurious & active life-style! Open concept at it’s finest with the most gorgeous views and 12ft tall ceilings with custom beams! At your first step you are drawn in to the open kitchen and living area surrounded by windows taking advantage of the incredible mountain views from every angle. Home is situated on lot perfectly for optimal privacy being set back further from the neighboring homes. Upon arrival you are greeted with a covered wrap around front porch and beautiful water feature. No expense spared with exquisite stone work and exterior ambiance lighting.
Sammie Hone: 928.231.7657
ACTIVE
ACTIVE
$1,499,000
$1,799,999 ARISSONA AT ROCKAWAY VALLEY
6030 E CIELO RUN N, CAVE CREEK, AZ 85331 The Grandon Group presents a one of a kind, move in ready horse property in beautiful cave creek! 3 bedroom 3 bath plus a den, pool, attached and detached garage, 5 stall mare motel with tile roof, fans, large stalls, big arena and a round pen! This property backs to state ground so you have trails out your back door. This is one of the most amazing properties in cave creek. Rnjoy a lifestyle like none other. Stacey and Jason Grandon: 602.312.5610
SUN VALLEY FARMS
205 W RED FERN RD, SAN TAN VALLEY, AZ 85140
It’s hard to beat this truly incredible property in San Tan Valley! Starting from the lush greenery, stone façade, and exquisite curb appeal, this beauty is so amazing words cannot describe its excellent value you need to come see yourself. Breathtaking interior features shiplap walls entryway, new paint throughout and a sought-after open concept floor plan, recessed lighting, gorgeous vinyl flooring, a stone accented corner fireplace and this house has a charcoal filtration system throughout entire home! Chef envy kitchen boasts a walk-in pantry, double wall ovens, & a huge island. Walk-in closets in most of the bedrooms, two laundry rooms, and a huge backyard with a covered patio, horse corral, and tons of potential to create your own paradise.
Jheri South: 480.267.5035
CorcoranPlatinumLiving.com 480.794.1694
Contents Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this spring!
For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.
ON THE COVER: Ali Brown, photo by Claudia Johnstone.
Features 36 DRIVEN BY GLAMBITION Entrepreneur coach Ali Brown supports women business owners at the top of their game
spring color trends
in your step Put a with the season’s hottest
2020 was, of necessity, all about low maintenance colors, but now it’s time to start having fun with your hair color once more. 2021’s hottest spring trends are all about leveling up your lockdown look, according to Rodney Gentry of Scottsdale’s Saachi Studios. “Spring’s hair colors are showing that it’s time to come out of hiding and start enjoying the world once more,” he says. “From rich, all-over color to fabulous tones for highlights and lowlights, it’s time for your color to be bright, bold and beautiful.” For all-over color, expect plenty of red tones this spring, as well as lighter browns that leave the darkness of winter behind and carry hints of the summer sunshine that’s yet to come. Social media has been awash with influencers framing their faces with bold streaks of color, also known as e-girl streaks. Reds, along with a whole spectrum of other colors, are expected to make an appearance in e-girl streaks this spring. This season, this trend will be taken further, with two-tone streaks and some dazzlingly bright colors. “While e-girl streaks look fabulous set against dark hair, they can also look stunning with blonde locks, making this a versatile and accessible style for everyone to experiment with this spring,” Gentry says. In terms of techniques, balayage will continue growing in popularity over the course of the spring. The hand-painted style produces beautiful, natural-looking color in all tones, while it’s also ideal for pastel colors, for a truly fresh spring look. More traditional coloring techniques also remain popular. “Both highlights and lowlights will continue to remain popular, even as a growing number of clients try out balayage,” Saachi Studio’s Gentry says. “What’s different this spring is that clients are going for brighter highlights and richer, deeper lowlights. 2021 really is the time to celebrate color in a wide range of ways.”
Full-service designer and hair color specialist Rodney Gentry can be reached at Sachi Studios in Scottsdale, AZ. Call 480.639.2000 to make an appointment or visit www.rodneygentry.com for more information.
Contents Now 41 HOT TICKET National Relaxation Month at Mountain Shadows
42 LOWDOWN News to know
46 OUT Just chill
50 CULTURE Artist Holly Anderson
Pulse 25 UP CLOSE Ville Houttu’s fresh perspective on employee satisfaction
28 BEAT Fashion meets function with Tiffany Quayle’s accessories brand
30 BEAT Erin Stremcha’s new empowering childrens book
32 HIS STYLE Meet Jonathan Brooks
34 HER STYLE Meet Andra Karpel
14
So Scottsdale! August ‘21
Pawsitive Vacation Pet Sitting
Contents
Exceeding Expectations Scottsdale Paradise Valley La Jolla
Style 53 MUST-HAVE Shades that sparkle
54 ALLURE Rosy glow
56 DWELL Pattern play
58 SHOP Sugar rush
59 SHOP Squeeze the day
60 FASHION Flower child
Luxe 69 INDULGE Retro refridgeration
70 WHEELS
We Redefine Petsitting
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2021 Mercedes-AMG GLA 45
72 WANT The Inn Above Tide
74 HAUTE PROPERTY Desert Beauty
76 PLACES Oh wow, Curacao
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RoseLawGroup.com 480.505.3936 | 7144 E Stetson Drive, Suite 300, Scottsdale, AZ 85251 | info@roselawgroup.com Administrative Law • Cannabis • Corporate • Cyberbullying • DUI • Elections • Employment • Equine • Family / Parenting Rights • Government Relations / Lobbying • Homeowners Associations • Immigration • Internet fraud • Land Use • Litigation • Medical Cannabis • Online Defamation / Cyber-Reputation Management • Real Estate Transactions • Real Property Appeals • Renewable Energy • Sports Law • Tax/Tax Liens • Water / Environmental • Zoning So Scottsdale! August ‘21
17
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Contents
Taste 78 DRINK Tasty tequilas
79 DISH Christopher’s at Wrigley Mansion
80 CHEERS Wok ‘N Roll’s Purple Haze
81 CUISINE In the kitchen with Conor Favre of Fairmont Scottsdale Princess
82 FOOD FILES Tapas for the table
84 DINING GUIDE Restaurants to know
Dr. Stevens, Dr. Keding , Dr. Reckell, Dr. MCCutcheon
SCOTTSDALE 8752 E. Shea (101 & Shea) 480-991-6432 MESA 555 N. Gilbert, Suite 101 (Gilbert & University) 480-827-9184
The Rest 20 TELL Editor’s note
90 NEW IN TOWN AZ Desert Elite Powersports
Walk This Way...
To Our New Store at The Biltmore!
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Contents Though there was a brief, welcome break from the heat last month, thanks to the dayslong storm that took over Scottsdale, the term “endless summer” feels fitting every year in the Valley and this season is no different. Sure, that sunshine and summertime vibe brings fun weekend brunches and tropical poolside cocktails, but it also leaves most people searching for a way to escape the heat. If opting to stay close to home, page 46 rounds up seven solutions to the heat, from water play and spas to dining options and interactive activities. Additional in-town fun can be found on pages 41, 42 and 90. Looking for an excuse to leave the city for cooler climes? Consider a trip to the Caribbean (page 76) or Sausalito, California (page 72). In the way of cuisine, we got to know the executive chef behind the entire dining scene at Fairmont Scottsdale Princess (page 81), we’re sharing the inside scoop for Wrigley Mansion’s hot new restaurant Christopher’s (page 79), and – for those dreaming of a Spanish vacay – we discovered the best tapas in town (page 82). Additional highlights include summer trends on pages 58 through 60 (spoiler alert: color is in!), tasty tequilas (page 78), and a cute pair of shades (page 53) that will surely make a statement, whether worn by the pool or around Scottsdale for some fun in the sun. Lastly, we get to know Ali Brown (page 36), who is on our cover this month. The founder and CEO of The Trust, an exclusive network for high-level women entrepreneurs, has made a name as one of the most recognized business coaches in the world. She shares her journey to the top, why she helps others, and what her secret is. Enjoy this endless summer, whether it brings you to a great escape or invites you to try something new right here in town.
All my best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us! Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine
20
So Scottsdale! August ‘21
Sally Cashman 602.339.2680
Kathleen Prokopow 623.363.6342
Tonja Howard 480.371.0607
With 40+ families transitioned & over $50 million in closed transactions so far this year, we continue to bring our buyers and sellers together in this Red Hot Market. Let us know how we can help YOU! 20496 North 98th Street NEW LISTING! OFFERED AT $1.1M
Rosewood at DC Ranch 9440 East Mariposa Grande Drive SOLD AT $3.025M
10232 East Cinder Cone Trail SOLD AT $4.2M
12801 East Gold Dust Ave LISTING SOLD $1.675M
North Scottsdale 5 Acres
Talus at Troon North
Shea Corridor
@cashmanpartnersaz
www.cashmanpartners.com
@cashmanpartners
RANKED #1 IN
FAMILY LAW IN ARIZONA
Publisher Bill Richman
Vice President of Operations Stacey Richman
Editor-in-Chief Gabby Leighton
Creative Director Lalo Reyes
Editorial Staff Adrienne Kalehuawehe
Contributing Writers *ROBERT L. SCHWARTZ 602.285.5021 | rschwartz@ dickinsonwright.com
*MARLENE A. PONTRELLI 602.285.5081 | mpontrelli@ dickinsonwright.com
Alison Bailin Batz, Megan Demko, Mandy Holmes, Kaylor Jones, Neyda Melina, Jim Prueter
Photographers Claudia Johnstone, Beverly Shumway, Debby Wolvos
Advertising Coordinator *DANA M. LEVY 602.285.5082 | dlevy@ dickinsonwright.com
*STEVEN D. WOLFSON 602.285.5037 | swolfson@ dickinsonwright.com
Stacey Richman stacey@richmanmediagroup.com
Contact Us Editorial gabby@richmanmediagroup.com *LEONCE A. RICHARD 602.285.5025 | lrichard@ dickinsonwright.com
NATALIE L. MATHEWS 602.285.5190 | nmathews@ dickinsonwright.com
Advertising bill@richmanmediagroup.com 480.229.3122
Online www.soscottsdale.com
BRIAN H. MERDINGER 602.889.5353 | bmerdinger@ dickinsonwright.com
*Certified Specialist in Family Law ARIZONA CALIFORNIA FLORIDA ILLINOIS KENTUCKY MICHIGAN NEVADA OHIO TENNESSEE TEXAS WASHINGTON DC TORONTO DICKINSONWRIGHT.COM
P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2021, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.
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So Scottsdale! August ‘21
Looking for a Home in this Market? We are the market leader representing the most active listings in Scottsdale
20.3% 7%
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6.8%
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Silverleaf Realty
5.5%
RE/MAX Fine Properties West USA Realty
3.7% 3.2%
Walt Danley Realty Berkshire Hathaway Launch Real Estate
2.8% 2.5%
WE ARE | THE VOICE OF ARIZONA REAL ESTATE russlyon.com // 480.502.3500 ARMLS data compiled through BrokerMetrics. Active Listings Volume by Broker (All Price Points) - Scottsdale - 7.1.2021
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Pulse
U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E
BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / LOCATION: AZURE PARADISE VALLEY | SHEA HOMES
POWER TO THE PEOPLE
Ville Houttu, CEO of Vincit USA, prioritizes employee satisfaction over profitability
Ville Houttu, founder and CEO of Vincit USA, is a firm believer in the power of happy employees and clients. A native of Tampere, Finland – one of the birthplaces of Finnish industry and the home of Nokia Corporation – Houttu began his career as an engineer at a variety of companies that didn’t seem to
care about managing attrition or employee satisfaction. He soon found a home at Vincit (www.vincit.com), a software company that designs and develops apps, web services and embedded systems for businesses across the globe. After helping the Finnish company reach 350 employees and go public
So Scottsdale! August ‘21
25
Pulse UP CLOSE on Nasdaq First North Growth Market in 2016, Houttu took a leap and moved to the U.S. to start Vincit’s local subsidiary in Southern California. “That was the point I realized it’s not about the end results, it’s about the journey. I wanted to do something that I believed in, something I felt was mine,” says Houttu, who resolved to hammer away for a year to see if he could make the company work – and it didn’t just work, it flourished. Today, Houttu has expanded the software development company yet again, bringing its innovative, full-service approach to the Valley.
Re-imagining Management Much of what makes Vincit unique is its perspective on leadership. After first moving to the States, Houttu noticed that his employees weren’t content with the existing management structure – middle managers who wanted to spend their time coding were stuck passing papers from desk to desk, while the team members under them were stuck with unhappy management. Houttu knew this deep-seated problem would require a radical solution so he got rid of the hierarchy system altogether. Instead of having “imaginary” preexisting boundaries between managers and employees, Vincit’s structure is dictated by the needs of an individual project, allowing for flexibility in establishing task forces and selecting leaders for each specific team. “We believe in individuals taking individual responsibility,” he says. “That boils down to them owning their work, owning the results and helping to build a workplace that’s better tomorrow than it is today.” One practice that achieves this while emphasizing the importance of decision-making is “CEO of the day,” where each month, an employee gets the power to make one decision to improve the workplace. Previous CEOs have chosen to add an office library and paid time off for every employee on their birthday. And Houttu’s response if he’s asked for input or permission? “No comment.” “When you give them an unlimited budget and say, ‘it’s your call,’ they realize it’s not an easy job to make decisions,” says Houttu, who originally implemented the exercise as a joke but has since seen it evolve into a great way to build trust among Vincit’s team members. “I don’t think there’s a number you can put on trust. I’m a bit extreme when it comes to risk taking – as shown by my moving from Finland without any employees or clients here! – but I believe every risk is worth taking. If you understand the risk, you can also limit the risk.” In addition to building trust, Houttu’s tried-and-true method for establishing an inimitable team of employees is to hire for people rather than skills. “We hire all the good people we interview, no matter the situation. It’s very easy to find work for smart and talented people,” he says. “Like many other things we do, if you plan too hard, it doesn’t work, so you just have to go for it. The key when you come up with an idea is to take action, and if it works, keep doing it.”
26
So Scottsdale! August ‘21
The Best Policy Moving from Finland to the U.S. has given Houttu – who’s also a seasoned triathlete and pedal steel guitar player – an insider’s perspective on two different business cultures, allowing him to pick and choose which principles work best for Vincit. “There’s a common value in Finnish companies of honesty, punctuality and equality. Everything is pretty equal and open, and there’s a lot of transparency when it comes to company information and leadership,” he says. This transparency is an essential component of Leadership as a Service, an online tool that Vincit employees use to address their needs rather than submitting requests to a manager. It’s built on the concept that a leadership model should be tailored to the individual requirements of the people who work each day to make the company a success. But for Houttu, success in the areas of employee and client happiness always comes first – not much of a surprise for someone who hails from one of the happiest countries in the world. By focusing on growth indicators like the satisfaction of employees and clients instead of growth itself, Houttu has, by extension, created an ideal environment for profitability, and that’s certainly something to be proud of. “Finnish people are super modest. There’s a saying that if you reach for the tall tree, you will fall into the bush. But I decided to reach for the stars,” he says. “The culture here in the States celebrates people who have reached for the stars – whether they fail or succeed, they still had the courage to give it a try.”
Approximately 50% of women & 40% of men suffer from vein disease.
CRAMPING
Varicose veins will not go away on their own.
LARGE BULGING VEINS
Q&A with Dr. Jeffrey Baxton
PAIN
CHRONIC VENOUS INSUFFICIENCY Restless legs may be a sign of vein disease.
DISCOLORATION
Spider veins can be your first sight that you have varicose veins.
HEAVINESS & TIRED LEGS
SWELLING
Dr. Jeffrey Braxton is the Director of Venous Intervention at CiC Vein Center. He is double board certified in general surgery as well as venous and lymphatic medicine. Q
What is CVI?
A Chronic Venous Insufficiency (CVI) develops when excessive pressure builds up in your leg veins. This happens when the veins are unable to bring the blood back to the heart and it backs up in the legs. As the pressure builds, veins near the surface can bulge which are called varicose veins
and excessive fluid can accumulate in the legs.
Get the facts and the care you need today. Varicose veins are not a cosmetic issue. That’s why non-surgical treatments at our valley wide locations is generally covered by Medicare and insurance plans. If you suffer from heaviness, aching, numbness
Q What
are the symptoms of CVI?
A Symptoms include pain, aching, leg heaviness,
itching or leg cramps at night. Left untreated over time the skin can darken, thicken and even break down into ulcers. A common sign of CVI is varicose veins. Q How
is CVI diagnosed?
A Diagnosis involves a painless ultrasound exam
to show if the valve in the vein is allowing blood to leak, flow back into the veins or blocking it all
or pain in your legs call to schedule an
together.
appointment today.
Q How
is it treated?
A In-office treatments involve closing the JAMES R. MCEOWN, MD • KAREN GARBY, MD, RPHS HASSAN MAKKI, DO, FACC • JEFF BRAXTON, MD, FACS
diseased vein which causes it to shut down and disappear. Your body reroutes the blood to healthier veins improving the flow. Most people notice a significant improvement within days. Q When
(480) 775-8460
veinpain101.com
should someone seek help?
A The symptoms of CVI can impact the quality of your life. You shouldn’t have to limit your outings or spend less time doing the things you enjoy. Innovative procedures can improve the condition and as a result the appearance improves too.
Pulse BEAT
FASHION MEETS FUNCTION Tiffany Quayle’s accessory brand boasts health and beauty properties
BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE
Those close to Tiffany Quayle wouldn’t be surprised by her recent foray into the accessories business. “Ask anyone who knows me and they will tell you I have entirely too many headbands, earrings, bracelets, belts, shoes and scarves! However, if you buy the right accessories – items that are classic, timeless and wellmade, you’ll have them forever,” she says. “I believe the clothing, shoe and beauty product industries are highly saturated. However, there is a void in affordable, quality accessories that are well-made from smart fabrics.” Her recently launched company, CoQau (pronounced “koh-koh” and a nod to her love of all things French) combines her love for accessories, her background in the tech industry and her health-conscious lifestyle. Essentially, her products aim to fuse fashion and function. “I started CoQau because I wanted to create accessories that worked for me while I wore them,” says the active mom of three who spends her free time running, hiking, swimming and playing tennis. “I try to take care of my skin and hair, which is a huge challenge given all of my outdoor activities. Still, those areas show the wear and tear of age more than any other – and it’s just another reason I am looking to create accessories that help protect from UV damage and promote healthier skin and hair.” The brand’s name is an acronym for the smart fabric ingredients: “CoQ” for CoQ10 for anti-aging, “A” for Antimicrobial elements to repel germs and bacteria, and “U” for Ultra fresh thanks to infused aromatherapy. “As a woman in my mid-40s who is constantly battling the aging process, I have been fascinated and intrigued by anything and everything that claims to be anti-aging,” Quayle says. The products are made using a patented microencapsulation technology, and the brand currently sells unisex gaiters and kerchiefs, with face and hair products in the works. When she’s not working on her brand or staying active outdoors, Quayle’s other main passion is helping local children. Prior to launching her brand, she was working for Phoenix Children’s Hospital Foundation and currently still helps the foundation with special projects. She also does work with Childhelp and PANDA (People Acting Now Discover Answers).
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So Scottsdale! August ‘21
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Pulse BEAT
WRITING CHANGE
Author Erin Stremcha’s new book encourages youths to replace self-doubt with self-esteem
BY MEGAN DEMKO / PHOTO BY CLAUDIA JOHNSTONE
Books are powerful tools for children, serving as a positive source of learning and guidance. Erin Stremcha is adding to that idea with her recently released childrens book called Power Up. The new read showcases 29 motivational messages for children about love, kindness, and other positive values. Stremcha’s inspiration is deeply rooted in family history and creating a better life for the next generation. The author’s father was adopted and her grandmother was orphaned, so both had been part of the foster care system. “As I was growing up, I experienced trauma, from the person that was supposed to be protecting me the most,” she says. “As a result, I never want that to happen to another child. Stremcha’s personal experiences have propelled her to pay it forward to those around her. “I wanted to get involved and give back. I think COVID-19 was a reset for a lot of people in many ways,” Stremcha says. “There’s never been a better time in the world to give back to causes you feel strongly about.” The mother first created a small version of Power Up for one of her sons when he was 10 years old. She noticed he used it as a tool to make himself feel better and, because it had such a positive impact on her son, Stremcha sought out to expand the story and sell it in an effort to spread her message to help other children. Over the course of the last four months since Power Up was released, almost 300 copies have been sold, and Stremcha has matched that number of books as a gift to Arizona’s Children Association of Foster and Abused Children through her Buy a Book, Donate a Book Program in a partnership with Arizona’s Children Association. “My passion for mentoring youths to achieve their dreams, raise their self-confidence helped me recognize my personal passion and goal in life, which is to help make a positive impact on children in Arizona and worldwide,” she says. Stremcha says she hopes children use Power Up as a guide to learn to embrace adversity and struggle while also bringing positive messages to their lives. Her goal is for children and parents to use it together so they can work on replacing their doubts of themselves with self-esteem.
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So Scottsdale! August ‘21
THE SECOND FIRST IMPRESSION
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Pulse HIS STYLE
TAILORED TO PERFECTION
Whether dressed up or down, entrepreneur Jonathan Brooks always strives for the right fit
BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY
When Jonathan Brooks wants to look his best, he turns to small or local businesses that support his functional yet tailored style. As the president of Business Warrior, a marketing software company, Brooks knows how important brand identity is. Often, he can be found wearing a Business Warrior shirt with jeans or joggers and a pair of white sneakers. Giving credit where credit is due, Brooks’ wife has influenced his style throughout the years. “I believe in good basics and staples versus trends and patterns,” he says. “I want to be able to get ready easily without much thought to save time and look good effortlessly.” Brooks stocks his closet with a variety of custom suits made by his tailor-turnedfriend Evan Delaney. “I believe everyone should have one good, tailored suit and a great shoe because it’s best to have it and not need it versus need it and not have it,” he says. “People may not remember a great suit but they definitely remember a bad one and you don’t want to be that guy.”
What is your most prized possession? My cowboy hat that I had custom-made by the same company (Burns Custom Hats) that created the hats for the entire cast of Yellowstone. It was a really cool experience to see how they are made and meet the family behind the business, which started in 1876. What is your favorite store? I love UNTUCKit because it meets a lot of my style needs of needing extra tall length, combined with the fitted look. Fresh Clean Tees is my go-to everyday wear because of their fit and they cover the basics so well. How did COVID-10 affect your style? My style has definitely shifted as I used to dress up each day however now that we work from home, I typically rock a Business Warrior shirt and joggers. The athleisure game is strong!
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So Scottsdale! August ‘21
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Pulse HER STYLE
EUROPEAN FLAIR
Andra Karpel’s modern, chic style gives a nod to her international upbringing
BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY
With a passion for travel and hospitality, Andra Karpel draws upon her appreciation for blended cultures when creating looks. As a leader of media relations and marketing for a variety of Hilton hotels, Karpel has always appreciated the special synergy between her career and style. “I often look to the fashion industry to inspire my creative projects with Hilton,” she says. Karpel, who was born in Transylvania and raised in Romania until a teen, also takes style influence from her upbringing. Growing up, she would watch her mom and her friends get dressed up, attend social functions and take pride in the role that fashion plays in Eastern European culture. “European women opt for timeless pieces that work together in harmony,” says Karpel, noting she incorporates a little European flair in every outfit. For the most part, the new mom relies on classic wardrobe staples to keep things sleek and effortless and indulges in trends through accessories. “I lean toward masculine, modern silhouettes and solid colors and I love a monochromatic look,” she says. With a love for asymmetry in fashion, Karpel favors Helmut Lang for quality basics and Cult Gaia’s lifestyle collection for a vacation vibe.
What is your signature look? Power blazers are my pedigree. I have a closet full of them and I can’t help lusting after more. A blazer will dress up any outfit with just the right amount of polish. Add a colorful lip and a confident smile, and you’re ready to take on the world! What is your must-have fashion item? A great poplin white button-down and a signature blood-red lip. What will we see you in on weekends versus workdays? Weekends are for yoga pants and messy buns – the mom uniform. Weekdays, when I’m at media events or work functions, I keep it classic with tailored trousers, a silk blouse and comfortable heels.
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So Scottsdale! August ‘21
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BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / LOCATION: W SCOTTSDALE
Entrepreneur coach Ali Brown supports women business owners at the top of their game
A
li Brown, founder and CEO of The Trust, an exclusive network for highlevel women entrepreneurs, has made a name for herself as one of the most recognized business coaches in the world. But like many others, her journey began near the bottom of the ladder. “Most of my 20s was about feeling ‘unemployable’ as I hopped from job to job, trying to find one that made me happy
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So Scottsdale! August ‘21
So Scottsdale! August ‘21
37
most. Success is such a personal journey for us. It’s thrilling to see a woman leader placing all bets on herself for the first time – it’s a huge milestone that means she’s ready to go big and stop doubting.” With the rise of social media, which allows anyone to label themselves a business coach, Brown knew she had to set herself apart. When she looked for a subset on which to focus her efforts, leaders with larger businesses stood out. “With larger ventures, the stakes are higher, and the bigger game always includes a bigger impact. There are also fewer women entrepreneurs at the higher levels – less than 2% of women-owned businesses generate revenues past $1 million a year.” Today, Brown offers online courses, live seminars and private mentoring for women entrepreneurs through her business empowerment company We Lead. Her individualized advice helps her clients identify hidden opportunities, unforeseen challenges and industry formulas to position businesses for the next level of growth. “Women bring so much to the world of business, including an importance on how our work aligns with our missions and passions. I find it fascinating that money is just the start of their journey – typically there’s also a huge personal purpose emerging, and I help bring it out so we can focus on that as our North Star.”
Making Radio Waves
where I could put my talents to use,” says Brown, who moved between jobs for six years after graduation before joining a small ad agency in New York City. While she enjoyed the variety of projects and fast pace, Brown was frustrated that many of her ideas for improvement fell on deaf ears. “I realized then I was meant to work for myself – and I never looked back.” In 1998, Brown quit her job and worked as a freelance copywriter from a secondhand computer given to her by her younger brother. During this time, she juggled her feelings of certainty that she was on the right path with the realities of
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So Scottsdale! August ‘21
kickstarting a career as an entrepreneur – at one point going to the ATM only to find that her bank balance was less than $20. But she refused to give up her newfound independence, and by focusing on her talents for copywriting and online marketing, Brown started to gain bigger and bigger clients. And when other women began asking her for advice, she knew she had really made it. “I always loved helping others, sharing what works and getting to know people’s journeys. Becoming a mentor, consultant and coach combined everything I loved in a very business-oriented but personal way,” she says. “I enjoy working with women the
Brown has also been able to help thousands of people narrow in on their purpose through her podcast, Glambition Radio, with episodes sharing invaluable information and success stories with listeners around the world. “Glambition Radio began in 2014 because I craved intelligent conversations with incredible women entrepreneurs. I was tired of the vapid ‘boss-girl-babe-badass’ podcasts and wanted to offer something of substance, but still have some fun – hence the name.” Each guest – including humanitarian Zainab Salbi, former White House Press Secretary Dana Perino and Orangetheory Fitness’ Ellen Latham – provides insider information on how they’ve scaled their businesses, birthed movements and made an impact in their respective fields.
Brown’s most recent venture, The Trust, was also born from her desire to support other entrepreneurs. “Once my company’s revenues were into the multiple millions, I was fortunate to be invited into several private circles for this level of women business owners. I was growing tired of joining groups filled with newbies – I love helping other women, but I needed somewhere to be fulfilled myself.” Though Brown made some great connections through these organizations, she found many of the groups to be dry and unhelpful. And her clients, most of whom were making well over $1 million in yearly revenue, turned to Brown in their own search for a network of women at a higher level. “Over the past few years, I heard this little voice in my head saying, ‘Maybe you’re supposed to do this, Ali.’ I kept putting it off, but finally I realized the idea was waiting for me, and I made the move.” Founded in 2020, The Trust (www. jointhetrust.org) is a global network for women entrepreneurs generating sevenand eight-figure revenues. The private, invitation-only community fosters relationships between high-level peers through exclusive webinars and in-person gatherings, many of which are held in Scottsdale. Frequently in attendance are female founders and CEOs of nine-figure companies, who meet with and provide personalized support for members. “I wanted something business-focused but with a warm, sisterhood feel, a bit of fun, and at its core, a very strong level of trust,” Brown says. “Launching in 2020 was not easy, but our circumstances created the most rewarding community I could have imagined. We leaned on each other during some rough months via regular Zooms and our private group app, and everyone came out on top. That closeness continues today – to all of us, this feels like home.”
Trusting Yourself
For Brown, an essential part of entrepreneurship is being able to call the shots yourself, but sometimes, this comes with its own set of challenges. She experienced this firsthand after spending years growing her company just for the sake of growing it. “This was the only time I started to resent the business I’d created. One
morning, lying in bed, I picked up my phone, looked at my overscheduled calendar and didn’t want to get out from under the duvet. I’d started a business to be free and break all the rules, only to create new rules that I’d boxed myself into.” This led to a realization that she needed to focus her energy where she’s needed most – as a philanthropist, CEO of The Trust, host of Glambition Radio and mom to 8-year-old twins. “Many people ask me about the hardest thing I’ve ever done. The most personal one is having the courage to slowly break down what I had so passionately and publicly built up. It took several years, many hard conversations and
a lot of tears, but I have no doubt that it led me to where I am today, at my happiest.” But Brown understands that taking the leap can be daunting – that’s why she’s here to help. “It’s important for successful woman to inspire, help and hire other women along the way, so our success creates a ripple effect,” says Brown, who after over 15 years of coaching still feels there’s nothing as empowering as watching other women take charge of their future. “The first time a woman owns a business is often the first time she really steps into her personal power. She has no choice but to believe in herself, invest in herself and claim her worth.” So Scottsdale! August ‘21
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Find Yourself.
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Now L O W D O W N / O U T / C U LT U R E
BY GABBY LEIGHTON / PHOTO COURTESY OF MOUNTAIN SHADOWS
Celebrate National Relaxation Month and National Relaxation Day (Aug. 15) with two programs hosted at Mountain Shadows this month. The festivities will kick off with Fizz & Flow, taking place Aug. 7 and 28 at 10:30 a.m. These Saturday events will help attendees set a calm, relaxing tone for their weekend with a one-hour combined meditation and gentle aerial yoga class in the movement studio, followed by mimosas. Meditation & Mimosas, taking place Aug. 15 at 10 a.m., will be held in the Mountain View Room overlooking the lawn and Camelback Mountain. Experts Cary Ballou and Shanti Sound will guide the class through a meditation, followed by 30 minutes of sounding healing featuring Tibetan singing bowls. The celebration will end with a mimosa for each guest. Admission for individual events: $29. www.mountainshadows.com. So Scottsdale! August ‘21
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Now LOWDOWN
SHOP SMART
Neiman Marcus and Fashionphile will debut their first local Selling Studio in Scottsdale this month. Located at Neiman Marcus at Scottsdale Fashion Square, the Selling Studio will further luxury recommerce accessibility. Customers will receive immediate quotes on most items and receive same-day payments. Those who choose to reinvest in luxury fashion items at Neiman Marcus can opt to be paid with Neiman Marcus gift cards to receive a 10% bonus. In addition, shoppers will be able to pick up and drop off items purchased and sold on Fashionphile’s website. Since 2019, five Fashionphile locations have opened in Neiman Marcus stores, extending the life cycle of over 18,000 items and diverting them from landfill. Scottsdale marks the first of 10 Neiman Marcus x Fashionphile Selling Studios to open over the next year. www.neimanmarcus.com or www.fashionphile.com.
PURR-FECT POP-UP
The Kitten Pop Up will return to Scottsdale Quarter this month. The events, taking place Aug. 21 and 22 from 10 a.m. to 3 p.m., will be hosted by Arizona Animal Welfare League (AAWL). Every summer (also known as “Kitten Season”), more than 1,200 kittens come through AAWL and the nonprofit hosts these events to help Valley residents find their purr-fect furry friend. The adoption pop-up will be held on the second floor of building 15269. www.awwl. org or www.scottsdalequarter.com.
HOME WITH HEART
Women-owned modern lifestyle brand Parachute recently opened its first Arizona storefront at Scottsdale Quarter. Consumers can expect products that were designed in Los Angeles and responsibly manufactured by expert craftspeople around the globe, using only premium quality materials. Inventory includes sheets, pillows, robes, rugs, towels, decor and more. The brand carries an Oeko-Tex certification, meaning its products are safely made without any harmful chemicals or synthetics. Parachute is also partnered with the United Nation’s Nothing But Nets campaign to send life-saving malaria-prevention bed nets to those in need. Additional stores are located in Seattle, Dallas, Los Angeles, Austin, Brooklyn, and Chicago, among others. www. parachutehome.com.
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So Scottsdale! August ‘21
BEAT THE HEAT SATURDAY, AUGUST 28TH
10 a.m. - 1 p.m at The Quad Celebrate the end of summer by cooling down with treats, fun, snow and music in the sun at Scottsdale Quarter’s Beat the Heat summer social!
Learn more at scottsdalequarter.com
GRAPE EXPECTATIONS
PHOTO BY MARK BOSCLAIR
Now LOWDOWN
SUNSET SIPS
On Aug. 6 and 7, Wrigley Mansion will debut a wine festival. The event will kick off Friday, Aug. 6 at 6 p.m. with an intimate Winemaker Dinner ($196) hosted by Scherrer Winery’s Fred Scherrer on the mansion’s veranda. Guests will enjoy a meal paired with pours from Scherrer Winery and live music. On Saturday from 5:30-8:30 p.m., winegoers can enjoy the Grand Wine Tasting ($150), a walk-around event featuring samples of more than 40 wines from across the world and bites from Wrigley Mansion’s chef Ashley Goddard. A portion of the proceeds from the Grand Wine Tasting will benefit Almost There Rescue. Tickets to the Grand Tasting gives attendees access to three separately ticketed interactive wine seminars being held Saturday afternoon. Those interested in attending both events as well as two seminars should consider the All-Inclusive Wine Festival Weekend Package ($450). www.wrigleymansion.com.
RELAXING RETREAT
The Fairmont Scottsdale Princess recently opened Arizona’s first full-service Sisley-Paris Spa within the resort’s own Well & Being Spa. The spa within a spa features a private six-room treatment facility inspired by the beauty and serenity of Havasupai Falls and the surrounding Sonoran Desert. The services offered by international luxury beauty brand Sisley-Paris will feature phyto-cosmetology – the blending of plants with science – and incorporate rituals from around the world. The spa includes trained guided journey experts and guests can enjoy access to amenities such as a rooftop pool, food and beverage service, a full gym and more, including separate spaces for couples services and water-based treatments, as well as a full-service salon. www.scottsdaleprincess.com.
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So Scottsdale! August ‘21
After a brief summer hiatus, Taliesin West’s Wine & Wright Tour will return this month as Sunset and Sips. Kicking off Aug. 12, the happy hour evening event – which will take place 6 to 8 p.m. select days through Nov. 4 – invites guests to linger in varous spaces on property with a drink. All tickets come with a beverage of choosing and access to select spaces on property, with staff present to answer questions. Bar service will be open until 7:30 p.m. for additional beverage purchases. Open spaces differ with each offering, allowing attendees to experience something different at every event. $35. www.franklloydwright.org.
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Now OUT
JUST CHILL
The hottest ways to stay cool during the scorching Scottsdale summer
BY ALISON BAILIN BATZ
As the dog days of summer approach, bringing extreme weather with them, it gets more difficult to find ways to have fun. Venture out of the house to enjoy these activities – without getting overheated. JW Marriott Phoenix Desert Ridge Resort & Spa Pool Suites In recent years, JW Marriott Phoenix Desert Ridge upgraded its pool complex, which includes five pools, two whirlpools, a 1,600foot lazy river, an 89-foot serpentine water slide, and a kids splash pad. The complex now also contains 12 Pool Suites. Located adjacent to the lazy river, the Pool Suites not only feature ceiling misters, a flat-screen TV, plush all-weather furniture, a dedicated wait staff, and ample shade to cool the outdoor space, but a fully enclosed, air-conditioned indoor space as well. Inside, guests will find a halfbath as well as ample lounge space, a second flat-screen TV and small lockers for valuables. www.jwdesertridge.com. The Nemesis Club At The Nemesis Club, which is hidden behind a door at The Soda Jerk on High Street, guests partake in 60-minute fully immersive escape games, which are not to be confused with escape rooms. Rather than having the goal to literally escape the room, guests are given the opportunity to escape to a different time and place – as well as from the heat – through clever design and sensory activities while solving missions as a team. Working together, teams discover clues, solve puzzles, crack codes and unravel mysteries. Currently, The Nemesis Club has one game where teams must defeat evil robots and another coming soon that involves finding Bigfoot. The space is open most days of the week and can be reserved for private parties. www.thenemesisclub.com. ZuZu Chef + Co. Series This newly launched pop-up series is a great way to check out Hotel Valley Ho’s midcentury modern vibe while savoring dishes from multiple talented chefs at the same time. During each of these events, ZuZu executive chef Russell LaCasce teams up with one or more of his best culinary buddies on a night of epic culinary proportions. The evening kicks off with passed bites in the Rosie Room, a hidden dining space named for the matriarch of the family that owns the hotel, with the chefs themselves. Guests are then seated in the dining room for hors d’oeuvre and the main course, each paired with a beer, wine or specialty cocktail. Finally, guests will enjoy stations with copious dessert bites before being sent home with a bonus treat from the pastry shop. www.hotelvalleyho.com. OdySea Aquarium SeaTrek OdySea – the largest aquarium in the Southwest – features more than 65 exhibits, 500 species and over 30,000 animals across
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So Scottsdale! August ‘21
Art Within each piece of Cyn Silva’s art is a positive hidden message. When Cyn Silva was just 12 years old, she studied Art Theory from world renowned Artist, De’Ovalle before finding her niche in painting large scale originals using a variety of oil, acrylic, water color, and mixed media. “I see art every day, whether I am on a hike, on a walk, traveling, bike riding, or golfing, I always see a painting in my head,” she says.
Noticing the beauty in the world around her and figuring out a way to recreate it, is what Cyn finds most gratifying. “Whether it is the clouds, the trees, or the colors and shadows on city buildings, it is very simple once you are grateful for all the beauty our world has to offer, be cognizant and just open your eyes,” she reveals. If you look below the surface of Cyn’s art; you will find a feeling of
positivity inside her often abstract and expressionistic efforts. “Sometimes I keep it a secret of what message is in the art piece, but I will share it with my collector,” Cyn says. “Art makes me come alive and painting something challenging is so rewarding to me.” With a passion for creating, Cyn loves when clients commission her to bring their vision to life. Thanks to her 30-year background in real estate, Cyn is a pro when it comes to connecting with people. She is still an active realtor, but finds time for art late at night when her creative juices are flowing. She’s also able to bridge the gap between real estate and art by connecting with interior designers, architects, builders, restaurants, and salons to create art for their lobbies and offices. “Home offices after the pandemic have kept me very busy creating pieces for many companies within a variety of work spaces,” she says. Most importantly Cyn does not mass produce her work. “Art should be one of a kind in my mind,” she shares. www.CynSilvaArt.com Cyn@CynSilva.com IG: @LuxuryCynSilva 925.580.1430
Now OUT
200,000 square feet. Beyond strolling around, consider taking advantage of one or more of its enhanced OdySea enrichment programs, notably SeaTrek. The wettest and wildest activity at the aquarium, SeaTrek permits guests to pull on a wetsuit and jump into an actual underwater environment with the help of a certified guide and an official SeaTrek helmet, which allows for easy breathing while walking across the bottom of the aquarium. While staying dry from the shoulders up, expect to come face-to-face with fish and other marine life. The tour features a professional photographer shooting images throughout, all of which are available once back on the surface. www.odyseaaquarium.com. LON’s Underground Wine Cellar Each summer, LON’s at The Hermosa Inn welcomes both its hotel guests and Valley residents alike to journey down the stairs from the main restaurant into its 57-degree subterranean wine cellar for one of the coolest – literally and figuratively – dining experiences of the year. Normally only available to private parties, now through mid-September, guests may book dinner in the wine cellar Thursday through Sunday weekly, where they will enjoy a fivecourse tasting menu by chef de cuisine Sam Anderson and his team, with the option to add wine pairings or to order from the regular cocktail menu. The wine cellar is draped in rich fabrics with dark wood and stone throughout with intimate tables and dim lighting. www.hermosainn.com. Westin Kierland Resort & Spa Adventure Water Park The Westin’s Water Park is built as much for adults as it is for kids. For one, the 900-foot lazy river has a bar conveniently located along the waterway. There is also a 110-foot waterslide for all ages, an adult pool and the FlowRider, a full-scale, free-standing surfing and wakeboarding simulation where both novices and experts alike can attempt to show their skills, learn some tricks and (the best part) hilariously wipeout while their friends cheer. There is also the Tommy Bahama Relaxation Reef, which is available for bookings daily. This private island on property includes its own reserved lounge chairs, dining tables, yard games, coolers, storage spaces, umbrellas, a dedicated server and even a private section of the lazy river to enjoy. www.westinkierland.com. CIVANA Spa The wellness resort’s two-story, 22,000-square-foot spa centers around the theme of “healing through water.” Beyond 23 unique treatment areas, which include one Watsu therapy pool, two couples treatment rooms, three wet treatment rooms including a Vichy shower, five facial rooms, and 14 massage rooms, there is an indoor coed space that offers everyone – couples, take note – the chance to enjoy healing waters together. This Aqua Vitality circuit is included with any spa treatment and features a Europeandesigned Kneipp hot/cold wading pool, a therapeutic soaking pool, a cold deluge shower and the five-climate KLAFS Sanarium. www.civanacarefree.com.
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CELEBRATING THE OPENING OF OUR NEW NORTH SCOTTSDALE LOCATION!
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“The service was very friendly and my face looks beautiful. Thank you for everything! I would highly recommend others giving them a visit!” —KENZIE N.
“Mari is amazing, as a provider myself I highly recommend Mari. She is professional, knowledgeable, personable and makes me look amazing every time I see her!!!” —SUMMER M.
CALL US NOW! 602.900.1334 21001 N. Tatum Blvd. #18-1070, 130 . Phoenix, AZ 85050 | 23207 N. Scottsdale Rd. B101. Scottsdale, AZ 85255
FRESHSTARTAESTHETICS.COM
Now CULTURE
HEALING THROUGH ART Holly Anderson’s creative career doubles as her remedy for pain
BY GABBY LEIGHTON
Holly Anderson’s artistic career began as a pain reliever and healing distraction after being diagnosed with a variety of debilitating physical health conditions. First came an incurable muscular skeletal disease, then double carpal tunnel and De Quervain’s Tendinosis, which limits the use of all of a person’s limbs. “I was desperate to find an escape from the pain. I had always really loved painting and it was suggested to me that I should start doing art as therapy,” she says. Anderson has had a passion for art since she was a child. “My first pencil drawing was at age 7 and I illustrated a future art show as my dream has always been to be an artist,” she says. “The first big life-changing moment for me and my art career came after my grandmother passed. My grandmother was a professional watercolor artist and left me all her art supplies. This is when I began experimenting with painting.” Anderson sold her first piece in 2011 at her first art show. Today, the established artist paints, sculpts, and creates largescale mixed-media installations inspired by human emotion, water, yoga, abstracting aerial NASA photos, and internal arts. “I’ve been told that my work embodies a certain organic feel and has a lot of perceived movement,” she says. In addition to creating for private collectors, Anderson creates large-scale installations for hotels and large companies, such as Marriot Hotels and Microsoft. Additionally, her artwork has been featured on numerous book covers and calendars and she is also a contracted designer with VIDA clothing and accessory brand. “There have been some big surprises in my career. Paramount Pictures contact me and buy several original paintings for the movie Daddy's Home 2,” she says. “If you ever stay at the AC Marriot Hotel in Irvine, California, you will find an original art piece of mine in every room (181 original paintings).” Anderson spends her free time doing activities that both promote healing from her chronic pain and inspire her work, including playing instruments like the African piano, looking at organic specimens under her microscope, volunteering with Animal Defense League of Arizona, working on archery, teaching intuitive painting, and writing poetry on her antique typewriter. “I struggle to get out of bed some mornings, but painting is the one thing that motivates me to keep going,” she says. “Art has been my saving grace.” Her paintings are currently on display at The Gallery at The Madison and at her studio in the Grand Avenue Arts District, which is open to the public on First Fridays from 6 to 10 p.m. Anderson’s upcoming solo exhibit at The Gallery at The Madison will be on display from October through December of this year. Learn more at www.holly-anderson.pixels.com.
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NOW OPEN!
MONDAY - SATURDAY 10AM - 4PM 4 8 0.6 5 9.2 9 6 4
8912 E PINNACLE PEAK RD SUITE F-7, SCOTTSDALE, AZ 85255 LOCATED IN LA MIRADA SHOPPING CENTER
W W W. G O O C H I E G O O.C O M
*Private Shopping Appointments & Curbside Pick-Up Available Call us at (480) 659-2964
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Style
A L L U R E / D W E L L / S H O P / FA S H I O N
BY GABBY LEIGHTON
Soak up the sun in Gucci’s 65 MM Hollywood Forever Rimless Metal Heart Sunglasses. These Italian-made shades will make a statement, whether you’re spending the day by the pool or out and about around town. The gold metal sunglasses are imbued with a pop-inspired feel, thanks to the pink heart-shaped frames which feature mother-of-pearl-colored end tips that are embellished with pave crystals. The whimsical glasses, which provide 100% ultraviolet protection and come with a case and cleaning cloth, are sure to shield eyes from the sun while allowing those who wear them to shine bright. $1,085 at Saks Fifth Avenue, www.saksfifthavenue.com.
So Scottsdale! December ‘20
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Style ALLURE
BY NEYDA MELINA
ROSY GLOW
Shades of pink for a radiant summer look
Matte lipstick, Chanel, $40 at Nordstrom, www. nordstrom.com. Sheer liquid highlighter, Giorgio Armani, $42 at Nordstrom. Lip and cheek cream, RMS, $36 at Citrine, www. citrinenaturalskin.com. Sheer lip gloss, Aerin x LoveShackFancy, $30, Aerin, www. aerin.com. Shimmer eye shadow, Decorté, $27 at Saks Fifth Avenue, www. saksfifthavenue.com. Glowy blush, Dior, $37 at Neiman Marcus, www. neimanmarcus.com.
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Permanent Make-up
& BEYOND Microblading
BEYOND MICROBLADING As a permanent make up technician and trainer for nearly 30 years I’ve seen many trends come and go. These days one of the first things I hear from people inquiring about services is “I don’t want tattooed eyebrows. I want the soft powdery look that you did for my friend.” This is when I educate the public on the truth about permanent make up and the truth is it’s all tattoo. Years ago when permanent make up was just a fledgling industry in this country many of us worked in the offices of plastic surgeons. We called the procedure micro pigment implantation. Then different techniques were marketed using trade words like soft tap, and recently microblading has been all the rage. Known as the “queen of conservative” My specialty is custom blending colors for each person. Shape, color, technique and science are what create the artistry for beautifully natural eyebrows. Eyelash enhancements. Due to the lockdown most people have lost their eyelash extensions. This is the perfect time to touch up permanent eyeliner before reapplying lashes. I love to create a rich smokey looking lash line rather than a harsh eyeliner look. Safety first. Due to the intimate nature of these procedures safety has always been at the very top of the list. Hospital grade disinfectants are used on surfaces between clients and most importantly all instruments are new, sterile and disposable. Yea! With your safety in mind I will be wearing a mask through your procedure and if you like I will happily provide you with one as well. Because my studio is completely private you need not worry about ever encountering a crowded salon environment.
Contact Rachell Hall at 480.368.9239 8075 E. Morgan Trail, Suite 2 Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)
Visit her websites: RachellHall.com BeautyBeyondBreastCancer.com
Style DWELL
BY NEYDA MELINA
PATTERN PLAY
Mix things up with checked and striped home accessories
Tan striped indooroutdoor rug, $49$699 at Pottery Barn, www.potterybarn.com. Pink striped side table, Deny Designs, $165 at Nordstrom, www.nordstrom.com. Black and ivory checkered candlesticks, Lele Sadoughi, $198 (set of two) at Saks Fifth Avenue, www. saksfifthavenue.com. Tan gingham napkins, $59 (set of four) at Mark and Graham, www. markandgraham.com. Pink wool checkered throw blanket, $195 at Jonathan Adler, www. jonathandler.com. Marble, resin and wood striped serving board and spreaders, Juliska, $195 at Neiman Marcus, www. neimanmarcus.com.
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$4,200,000
9261 N 129th Place Scottsdale AZ 85259 5 Bedroom | 5.5 Bath | 5,800 Sqft | Los Diamantes | Owner Agent
ANDREW BLOOM
BABS BLOOM
Senior Partner REALTOR®
Director of Marketing Director of Client Care
AUSTIN BLOOM ALEXANDRA BLOOM Director of Expansion REALTOR®
Marketing Assistant
Style SHOP
BY NEYDA MELINA
SUGAR RUSH
Candy-colored styles for the sweet summertime
Purple puff-sleeved dress, English Factory, $60 at Nordstrom, www. nordstrom.com. Pink crossbody bag, Bottega Veneta, $890 at Neiman Marcus, www. neimanmarcus.com. Blue drawstring mini skirt, Fendi, $920 at Saks Fifth Avenue, www. saksfifthavenue.com. Green swirl crop top, $12.99 at H&M. www.hm.com. Multicolor beaded slides, Staud, $375 at Saks Fifth Avenue. Yellow sunglasses, $65 at J.Crew, www. jcrew.com.
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BY NEYDA MELINA
Style
SHOP
SQUEEZE THE DAY Rock this season’s zesty lemon print trend
Ruffle midi dress, Farm Rio, $240 at Saks Fifth Avenue, www.saksfifthavenue. com. Scoop-neck cami, Reformation, $58 at Nordstrom, www. nordstrom.com. Hoop earrings, $28 at Madewell, www. madewell.com. Wristlet pouch, Dolce & Gabbana, $485 at Saks Fifth Avenue. Crisscross slide sandals, Jack Rogers, $98 at Nordstrom. High-rise shorts, Rebecca Taylor, $185 at Neiman Marcus, www.neimanmarcus. com.
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TOP: Multicolor printed, $98. SKIRT: Multicolor printed maxi, $110. Both Rubyyaya from Kabana, www. kabanashop.com.
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DRESS: Red printed wrap, $158. Rubyyaya from Kabana, www. kabanashop.com.
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JACKET: Multicolor printed, $118. TOP: White and gold T-shirt, $68. SKIRT: Multicolor tiered maxi, $128. All Rubyyaya from Kabana, www. kabanashop.com.
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TOP: Blush with ruffle sleeves, $138. Rubyyaya from Kabana, www.kabanashop.com.
DRESS: Pink printed maxi, $158. Rubyyaya from Kabana, www. kabanashop.com.
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DRESS: Multicolor printed button-down maxi, $158. Rubyyaya from Kabana, www. kabanashop.com.
So Scottsdale! August ‘21
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JACKET: Cream embroidered, $158. Rubyyaya from Kabana, www.kabanashop.com.
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DRESS: Navy printed button-down, $158. Rubyyaya from Kabana, www.kabanashop.com.
Luxe
W H E E L S / WA N T / H AU T E P R O P E R T Y / P L A C E S
BY GABBY LEIGHTON
Add a pop of color to your kitchen with the Two-door Refrigerator by Smeg. The kitchen staple is available in statement colors such as orange, pastel green and pink as well as in a classic black. Though showcasing a retro ‘50s design on the outside, the inside of the refrigerator is extremely state-of-the-art. Both the fridge and freezer have a modern, energy-efficient interior, with adjustable glass shelves, a crisper, an inner freezer, and numerous storage bins. The appliance, which is made in Italy, can be ordered with handles on either the left or right side. $3,299 at West Elm, www.westelm.com.
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Luxe WHEELS
2021 MERCEDES-AMG GLA 45 Mercedes’ staggeringly high-performance baby crossover BY JIM PRUETER
VITAL STATS 2021 Mercedes-AMG GLA 45
There’s a certain metronomic cadence relative to some of Mercedes’ new product introductions that’s reassuringly Germanic. Mercedes’ baby GLA SUV is fitted with a hand-built insanely powerful and ridiculously quick 2.0-liter, 382-horsepower, twin-turbocharged four-cylinder engine. The new 2021 GLA comes standard with a base grade 221-horsepower, four-cylinder engine and there’s also the starter AMG GLA 35 with a 302-horsepower engine. On the road, the eight-speed, dual-clutch automatic transmission snaps through the gears lightning quick, launching the GLA from 0 to 60 mph in just 4.3 seconds, according to Mercedes. It’s electronically governed to a top speed of 155 mph. There’s a choice of six varying driving modes, ranging from comfortable to highly dynamic, to choose from, including Slippery Comfort, Sport, Sport+, Individual, and Race. Mercedes notes that every drive mode alters the GLA’s stability control, all-wheel-drive system, transmission behavior, suspension softness, exhaust sound, and throttle response.
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Handling and body movement are both technologically and shrewdly controlled with a ride that’s necessarily stiff, even in the Comfort setting, but the experience is so enthralling that most buyers simply won’t mind. Drivers will need keep a continuous eye on the speedometer as the vehicle goes faster than it seems. On the outside, the GLA 45 showcases a long power-dome hood, muscular shoulders over the wheel arches, large air intakes on the front fenders, and the classic AMG-specific grille. Inside, the GLA 45 is a technological tour de force with a vast array of screen views, information settings, switches, and button commands The sport seats are comfortable and the back seat is roomier than expected, easily flipping down to more than double cargo capacity when needed. The overall look fits within the standards of Mercedes – modern, attractive and upscale. The GLA 45 isn’t for everyone and there’s a premium price tag but for those who cotton to a small SUV with shockingly fierce performance, this unhinged luxury crossover will instantly get your heart pounding.
Base price: $54,500 Price as tested: $59,960 Engine: 2-L four-cylinder Horsepower: 382 Fuel economy: 20/27 mph city/ highway Seating: 5 Fab features: Impressive performance and thrilling driving dynamics Luxurious cabin Advanced technology and driving assist features
SCOTTSDALE’S PREMIERE TESTOSTERONE center for MEN CONFIDENCE • SEX DRIVE • ENERGY • WEIGHT LOSS • MUSCLE MASS • MOTIVATION
What Makes Us Elite?
Meet Carlos Suescun M.D. THE most INTERESTING DOCTOR in SCOTTSDALE Physician & Triathlete
Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email. There are no weekly visits required as with most hormone replacement centers. All medication is taken at home. We schedule your visits at your convenience including evenings and weekends. Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers. We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.
STAY SEXY, my friends 480.626.1314
SAME DAY APPOINTMENTS AVAILABLE 11000 N. SCOTTSDALE ROAD. SUITE 130 | SCOTTSDALE, AZ 85254 www.elitetestosteronereplacement.com
Luxe WANT
OCEANFRONT OPULENCE
Soak up San Francisco scenery while savoring Sausalito flavor at The Inn Above Tide
BY ALISON BAILIN BATZ / PHOTO BY FELIPE PASSALACQUA
The San Francisco Bay – from its glowing city lights and towering skyscrapers to its crystal blue water and sizable sailboats – is one of the most breathtakingly beautiful views in the world. Offering an unparalleled visual perspective of the entire San Francisco Bay Area – including the city skyline, Alcatraz, Angel Island, and Marin – in all of its grandeur is The Inn Above Tide, a boutique waterfront hotel located in nearby Sausalito. Intimate by design, the luxury retreat features just 33 rooms and suites, most with floor-to-ceiling windows and many with private oceanfront decks literally just feet above the water. Prior to the pandemic, the hotel completed its largest renovation to date, adding two new accommodation options – City Lights Suite and Founder’s Suite – and completely remodeling the popular Vista Suite. The 635-square-foot Vista is an aquatic-themed corner suite with a panoramic view, while the 720-square-foot City Lights Suite offers a plush lounge area, a private wood deck and an indoor-outdoor glass fireplace. Finally,
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larger than even the lavish penthouse on property, the 1,000-square-foot Founder’s Suite boasts a full kitchen, 1 1/2 baths, a massive patio, a indoor living space, and a formal dining room that seats 14. All stays include locally sourced breakfast and a wine and cheese reception from 5 to 7 p.m. daily, both in the drawing room. Though there is no formal restaurant, each room also offers a curated honor bar with a selection of beverages as well as sweet and savory snacks available for purchase. The Inn is just steps from a ferry that ventures to San Francisco hourly and a quick stroll to dozens of restaurants. Notably within walking distance is 61-yearold California institution The Spinnaker, seafood titan The Trident, family-owned Angelino, and Travel + Leisure Best Sushi in the U.S. award-winner Sushi Ran. Eager to satiate its foodie- and adventure-focused guests, The Inn recently partnered with Sushi Ran chef-owner Yoshi Tome on the Yoshi Tome’s Sausalito package. Available through Dec. 31, the package features a one-night stay with overnight parking and both a bottle of sake chosen by Tome and an origami folding kit upon check-in. Yoshi Tome’s Sausalito also includes a $100 credit for dinner at Sushi Ran as well as a flight of sake pairings for two to accompany the meal. Finally, guests will also receive an adventure map with outdoor enthusiast Tome’s picks for the best sites, hiking trails and biking paths in the region. The custom map, which is a collector’s item, is designed by Kass Green, both a master cartographer and owner of The Inn. The Yoshi Tome’s Sausalito Package starts at $615, based on double occupancy, and there are several enhancements available, including the option for guests to extend their stay additional nights as well as to upgrade to one of the new suites. Learn more at www.innabovetide.com.
Kill your look. No sweat. Our on-site salon and spa offers high-end beauty and selfcare services to everyone, even if you’re not a member of our club. The Village offers a full-service salon and spa to ensure we help you look as good as you feel. Indulge in massage, facial, nail, and waxing services. Then let our stylists cut, color and style you to perfection. Skip the burpees and come in for a blow-dry. We won’t tell.
Get your complimentary VIP trial membership at villageclubs.com
Luxe HAUTE PROPERTY
SPOTLIGHT: DESERT OASIS BY GABBY LEIGHTON
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This four-bedroom, five-bath home was completely remodeled in 2007. The 4,050-square-foot space sits on 2.3 acres in the Cactus Corridor division of North Scottsdale. The front of the home boasts a neutral brick entry, surrounded by lush green grass, plants, trees and shrubs. Inside, guests are greeted by a welcoming entryway and stained concrete floors. The main living area showcases an open concept design, with a formal dining room and space for both an informal dining room and a formal sitting area. The brick accents from the outer continue indoors, adding texture and warmth to the homey multipurpose room, which is naturally lit thanks to many windows along the back wall. The kitchen overlooks the living room, with two kitchen islands – both with room for barstools – high-end stainless steel appliances (including a Dacor gas cooktop and dual ovens), tan cabinets and dark granite countertops. A brick arch leads into a pantry area, which can serve as a butler’s pantry, food pantry, and bar all in one. The space is complete with a wine fridge, ice maker, sink, cabinets and plenty of counterspace. Though there is an office, featuring built-in cabinets and shelving, in the main home, there is also a detached guest house that can double as a second office or room for guests. The space has one bedroom and a full bathroom. There’s an island and a kitchenette complete with a sink and a small fridge. The dreamy paved guest house patio showcases a fountain, a fire pit, a grassy area and ample room for both entertaining and a hot tub. The main backyard can only be described as a desert oasis, with a sparkling pool, a built-in barbecue and a fire pit. The backyard overlooks an area any horse lover would envy. Expect 20 box stalls, auto insect repellent spray and watering, an impressive presentation ring and round pen, all alongside a lush grassy pasture. 9870 E. Jenan Drive, Scottsdale, AZ 85260. Listed for $3,200,000 with Josie Pakula of Russ Lyon Sotheby’s International Realty; 480.223.3633 or josiepakula@ gmail.com.
Cool Deck Restorations
BY FUTURA Since 1988
Cool Deck just completed, Paradise Valley
Ugly old Cool Deck? Clean, repaired, and restored to look like new again.
We take your existing Cool Deck surface that may have unsightly stains, cracks, or missing areas due to a variety of circumstances and perform our exclusive restoration service which will transform your pool/patio decking to new like condition and protect it from future damage. Futura’s high performance restoration coating system provides a clean protective color shield, for a long lasting, time tested restoration service that restores, enhances and maintains cool decking areas like new.
Call us now for a free consultation
480.710.8157 www.cooldeckresto.com
ROC #077629
Luxe PLACES
OH WOW, CURACAO The ultimate island escape awaits in the Dutch Caribbean
BY ALISON BAILIN BATZ
Where can you stand on an ostrich egg and snorkel with stingrays while indulging in five-star waterfront resort accommodations and amenities? That would be in Curacao (pronounced “cure-ah-souw”). Located in the southern Caribbean Sea just north of Venezuela, with nearby Aruba and Bonaire, Curacao is the “C” in what many call the ABC islands. It is also part of an island chain often referred to as the Dutch Caribbean. Though just 182 square miles, there are 35 distinct beaches across the island, many tucked into intimate coves or with world-class dive sites or jet-black sand, so the land feels dynamic and expansive. The east end of the island, which is home to the capital city of Willemstad, is by far the most industrialized and busiest region, and where most trips begin given Curacao International Airport is less than 10 miles from the city center.
Exploring Willemstad Willemstad is unique in that it is literally cut in half, joined solely by Queen Emma Bridge. Access to both areas is easy thanks to traditional motor transportation as well as motor taxis on both sides. Willemstad’s architecture is vibrant, notably with pink, teal and yellow Dutch colonial buildings lining the neighborhood along the main canal in the Punda district. Nearby, the city’s Otrobanda district feels more European, with cobblestone and open-air markets. Finally, there is the Pietermaai district, which is the foodie and nightlife hot spot in town, notably home to City Beach 88, an outdoor lounge on the beach; Cristal, a French and Mediterranean bistro with a fantastic wine list; Ginger, a Caribbean-meets-Asian eatery; Kome Restaurant, which has an open kitchen and shines a light on local ingredients; and The Pen, a slightly open-air restaurant with updated takes on regional dishes. Landhuis Chobolobo, the local name for the Curacao Liqueur Distillery (and home to the famed Blue Curacao) is also located in the Willemstad area. There, guests may enjoy daily tours that include a behind-the-scenes look at the distillation process of all the brand’s liqueurs, great history on the island itself and, of course, samples. The blue offering is just one of the distillery’s takes on orange liqueur, which is made with dried orange peels from the island’s native laraha orange as well as herbs and spices. In addition to the distillery and sample bar, there is also a gift shop and cocktail lounge where guests may choose from nearly a dozen Curacao Liqueur-infused specialty drinks.
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Play & Stay Just a short drive from anywhere in Willemstad, miles of beaches reveal themselves. Kenepa Beach, Playa PortoMari and Mambo Beach are three of the most popular, but this also means that they are frequently crowded. Beyond these more well-known spots, Playa Kalki is cozy and great for water sports; Cas Abao is a popular place for scuba diving and a favorite among tourists and locals alike; Blue Bay offers sparkling white sand as well as restaurants and ample lounge chairs, plus a large childrens play area; and Black Sand Beach, which, as the name implies, is a beach covered in black sand. In addition, it houses a 120-foot shipwreck that can be explored via snorkeling or scuba diving. Outside of traditional beach activities, the region is also home to Shete Boka National Park, which starts at an underground cavern called Boka Tabla. At this park, visitors can take a walk along the caves and relish in the astonishing view of the rocky countryside. Visitors who happen to come at the right time may spot one of the many iguanas living at this park or any of the three species of turtles that regularly nest there. Beyond Shete Boka, animal lovers should also consider a day trip to Curacao Ostrich Farm, which houses more than 600 birds and offers guided tours. The farm offers a bird’s-eye view – literally – of ostriches in every stage of development, including the chance to see newborn babies and the opportunity to stand on an ostrich egg (no, it will not break). For a more relaxing vacation, consider adding 8, The Experience to the itinerary. The holistic health haven offers energy healing, yoga classes, private and group meditation classes, massages, facials, body treatments, and salon services. There are also a host of facillities for before and after services, including a sauna, an aroma-infused steam room, and even a space nicknamed “the igloo room” as it is kept at just 40 degrees and produces ice. Finally, choosing accommodations that honor the island’s culture while offering ample modern amenities is paramount to the perfect stay. Curacao Marriott Beach Resort is just the ticket. Located five minutes from Willemstad, the resort has both Dutch colonial and naval accents while still maintaining a contemporary feel and boasts more than 330 rooms, including several spacious 1,180-square-foot suites with oceanfront balconies. There is an all-ages pool and an adult-only option on property as well as four restaurants, including C Spice, which offers upscale Caribbean dining for breakfast and dinner dotted with Dutch Caribbean, European and Latin American influences. Beyond this, the resort’s experiences include rum tastings, hookah experiences, snorkeling, catamaran trips, water safaris, swimming with dolphins, ATV tours, buggy tours and more. For more information, visit www.curacao.com. So Scottsdale! August ‘21
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Taste DRINK
BY ALISON BAILIN BATZ
AGAVE EXPRESSIONS Sip your way through summer with truly terrific tequilas
Though marvelous in a margarita, high-quality tequila is best enjoyed on its own. Complex and balanced – often with layers of citrus, herbal, floral or even sweet notes depending on the classification – here are a few standouts that are well worth a sip.
PaQuí Silvera Silver, more commonly known as blanco, is tequila that has not been aged in any way. Often classified as having a harsher and more vegetal flavor profile than its aged counterparts, this particular expression is exceptionally smooth. There is a hint of green grass, but then it opens to notes of citrus, white pepper and honeysuckle on the palate. $49.99. www.paquitequila.com. Villa One Añejo In 2018 after visiting Mexico with friends, musician Nick Jonas and designer John Varvatos were inspired to develop their own tequilas. One of three of their current offerings, this anejo is aged for more than a year in American oak barrels, resulting in a rich amber color. The aging process also infuses the tequila with exceptional notes of caramel, wood and vanilla wafer in every sip. $49.99. www.villaonetequila.com. 818 Tequila Reposado Just as Jonas was inspired by visiting Mexico, so was model Kendall Jenner, who released 818 earlier this year after working with family-owned farms in Mexico for the past several years to develop a sustainable line of tequilas. This reposado, which is a type of tequila that has been aged up to a year, showcases the roasted, vanilla and honey notes of the agave in an exceptional way. $59.99. www.drink818.com. Tequila Komos Añejo Cristalino While an anejo is typically golden or amber, this delicate and floral variation punctuated with lime zest is clear, despite being aged for a minimum of a year in French oak wine barrels. This round, layered tequila gets its translucent appearance from being dripped through a charcoal column to remove impurities and then aerated in a Greek amphora. $119.99. www.komos.com. El Mayor Rum Cask Extra Añejo Tequila To be considered extra anejo, a tequila must be aged more than three years, making it the darkest in color with the grandest notes of caramel of the four classifications. This elegant take is aged three years in bourbon barrels and then six months in rum barrels to impart not only that decadent caramel, but also oak, dark chocolate and nutmeg flavors. $134.99. www.elmayor.com. Señor Rio Double Barrel Añejo This limited-edition release is first aged in American oak bourbon barrels for a year and then placed in a French Burgundy oak cask, which infuses the locally-owned tequila with a woody aroma and palate of almonds, vanilla and caramel. The finish is velvety and luscious with a lingering nuttiness. $139.99. www.senorrio.com. Tequila Clase Azul Ultra A collector’s item, this exquisite expression is aged approximately 14 years inside a Spanish sherry barrel before being bottled in a custom decanter made from platinum, silver and 24-karat gold. The lengthy aging process adds cream, crystalized ginger, cherry, chocolate truffles, and hazelnut to its flavor profile in addition to the traditional extra anejo notes. $1,799.99. www.claseazul.com.
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Taste
DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE
BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS
In 2018, James Beard Award winner Christopher Gross joined Wrigley Mansion with an ambitious vision: to re-imagine his beloved Christopher’s – formerly at Biltmore Fashion Park – for a whole new generation. Now open, Christopher’s at Wrigley Mansion offers several dining adventures, all with 180-degree Valley views from floor-to-ceiling windows and a retractable roof. The most luxe option is Gross’ eight-course (plus surprises) tasting menu ($250), which changes seasonally and may include farm fresh eggs with caviar, foie gras candy, wagyu with bearnaise sauce, fresh pasta, lobster, truffles, and copious sweets. The plating is as playful as the menu, with chargers displaying Gross’ handwritten cartoons and plates made from Arcosanti wind chimes. Christopher’s, 2501 E. Telawa Trail, Phoenix; 602.522.2344; www.wrigleymansion.com. So Scottsdale! August ‘21
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Taste CHEERS
VIOLET AND VIBRANT Wok ‘N Roll has a sweet and tart hit on its hands with Purple Haze
BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS
Wok ‘N Roll – Chinese, Sushi, Sports founder and CEO Scott Stuart’s passion for great Asian food is equaled only by his love of music. “As our name suggests, Wok ‘N Roll is the marriage of Scott’s two loves, a theme we carry onto our signature cocktail menu as well,” says Morgan Holder, bar manager of Wok ‘N Roll. “Each cocktail on our menu, in fact, is named in honor of a classic song.” All signature cocktails are also imbued with a floral aromatic and/or fresh fruit. For example, Billie Jean features lychee and strawberry, and Bohemian Rhapsody showcases blood orange and lemongrass. Among the most popular summer features is Purple Haze ($12), aptly named given its deep violet hue. The name is also pitch-perfect for August, the height of monsoon and haboob season and its resulting blurred vistas. “It starts with Tito’s Vodka, which we infuse over several days with ginger, hibiscus, fresh raspberries and cucumber,” Holder says. “Tito’s is a great base given it is a touch sweet but with a crisp minerality and clean finish. Its complexity naturally balances other flavor profiles with ease.” Once infused, the vodka is added to a shaker with ice, Liquid Alchemist Passion Fruit Syrup, lemon juice and sparkling water. “The passion fruit enhances the color and tropical notes while the lemon gives acidity, and the soda water adds effervescence,” Holder says. The contents are strained and poured into a coupe glass with a sugar-coated rim. The cocktail, which is equal parts sweet and sour with a cooling finish thanks to the cucumber, is garnished with a sprig of mint for an added pop of color and to open the senses for what is to come. Wok ‘N Roll, 4412 N. Miller Road, Scottsdale; 480.427.2526; www.woknrollaz. com.
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Taste
CUISINE
CHEF CONVERSATIONS In the kitchen with Conor Favre of Fairmont Scottsdale Princess Conor Favre is the executive chef of Fairmont Scottsdale Princess, overseeing dining operations at Bourbon Steak, La Hacienda, Ironwood American Kitchen and Toro Latin Restaurant & Rum Bar as well as special event, pool, banquet, and in-room dining. BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS
What made you start cooking? While I moved to Arizona at 4 and consider myself basically a native, my parents are Southerners, which meant homemade gumbo and red beans and rice growing up. My love of eating transitioned into a love of cooking. The only jobs I’ve ever had, dating back to my first at 15, were in restaurants and kitchens. How did you get to the Princess? In 1998, I enrolled in Scottsdale Community College’s culinary program. Upon graduation, I cooked in various positions at Mountain Shadows, Arizona Biltmore and Sheraton Wild Horse Pass before moving to California in 2015 to serve as the food and beverage director at St. Regis San Francisco. I learned of the Princess position through friends in 2017, and jumped at the opportunity. How big is the culinary department? I work with a dozen in-house executive and sous chefs, plus we partner with celebrity chefs Michael Mina and Richard Sandoval on their concepts, plus about 100 other food and beverage staff. Then, there is usually a major event or program, such as Christmas at the Princess, happening with its own culinary and staffing needs. We are like a small army! Standout Princess culinary memories: Each year, the process we go through to transform Toro from restaurant to Waste Management Phoenix Open Hole 18 luxury clubhouse is a memorable one, as are the quieter moments with our chefs doing research and development aka lots of good eating. What are some of your favorite dishes on property? I will die before we ever take the lobster tacos off the La Hacienda menu. Then at Bourbon Steak, I often find myself daydreaming about one of our newer dishes, which is a haysmoked tomahawk steak carved tableside. And at Toro, I am all about our new bone-in short rib with lettuce cups. What would readers be surprised to know about you? I have a collection of hundreds of sneakers at home. Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale; 480.585.4848; www.scottsdaleprincess.com.
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Taste FOOD FILES
SMALL BUT MIGHTY Share the excitement with tapas for the table
BY ALISON BAILIN BATZ
Solomillo Moruno
Tapas Papas Frita Any list of great tapas in Arizona must begin with Tapas Papas Frita, which has been serving small bites with a slice of history in Scottsdale since 1990. Solomillo means “sirloin” in Spanish, while moruno means “Moor.” This is a fitting name for the popular Andalucian meat shareable plate as the Moors ruled the Andalucia region for nearly 800 years. Served simply without pomp or circumstance, the dish is a beef tenderloin with a red adobe sauce made using peppers, paprika, vinegar and spices. $12. www.tapaspapafrita.com.
Basque Sa’ndwich Bites
Renata’s Hearth The newly opened Renata’s Hearth at Arizona Biltmore, A Waldorf Astoria Resort elevates the childhood comfort classic grilled cheese by tranforming it into a mouthwatering take on a similar sandwich from the Basque region. Here it’s re-imagined with jamon iberico and manchego cheese, both from Spain, as well as truffle oil. Grilled peppers and polenta fries complement the dish, as does a dreamy romesco sauce made with peppers, tomatoes, olive oil and crushed marcona almonds. $15. www.renatashearth.com.
Tostones
Tapas, small and mostly savory dishes meant to be enjoyed as a snack or before a meal among friends and family, first originated in Spain. They were created when King Alfonso X was battling an illness and required small bites of food between sips of wine. Legend has it he requested wine be served with at least a bite of food to one and all, keeping those drinking on empty stomachs from getting sick. Over time, those small bites became more celebratory, and thus, modern tapas were born. As popular as ever, here are a few local interpretations.
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The Canal Club While a common staple in Latin American and Caribbean cuisines, tostones are sometimes hard to find locally. The twice-fried and salted slices of plantain, which is a member of the banana family without the distinctive flavor profile, are crispy and satisfying on their own. The Canal Club takes them to another level, however, by pairing them with a bacon-infused black bean puree dipping sauce topped with pico de gallo and cotija cheese crumbles. $12. www.thecanalclubaz.com.
Ceviche
CRUjiente Tacos This classic Latin dish was first developed in Peru, but quickly gained popularity in Mexico, especially in beachside towns with access to fresh fish. The modern taqueria imports fresh white fish weekly for its zesty take on the traditional preparation. The fish is cubed and paired with shrimp. Together, they are marinated in a tart mixture of citrus juices – primarily with freshly squeezed lime juice. They are then tossed with spicy jalapenos, Fresno peppers, cilantro, and olive oil. $12. www.crutacos.com.
Papas Sucias
Vecina The literal English translation of papas sucias is “dirty potatoes.” These addictive, crispy fingerlings are mixed with tender pork neck that has been smoked for hours in green chiles until it bascially falls apart. They are then topped with homeade tomatillo green salsa and a healthy smattering of melty Oaxaca cheese from Mexico. $14. www.vecinaphx.com.
Gambas al Ajillo
Talavera The Spanish steakhouse presents its take on shrimp with garlic, which is what “gambas al ajillo” translates to in English. The dish starts with whole, headed prawns, which make for quite the visual when they come to the table. They are cooked in copious amounts of garlic; plated with a rich Peruvian sauce made from rocoto peppers; and garnished with cordiander-crusted lime as well as mudica, which is a mixture of seasonings and Noble Bread bread crumbs. $26. www.talaverarestaurant.com.
Ahi Tuna Tostada Crispy Pork & Cola Lime Glaze
The Mission Both in Latin and Asian cultures, it is common to cook pork using cola. A play on this beloved technique, this dish contains juicy pork belly that has been braised in a sweet and spicy glaze made with cola, lime, spicy chiltepin peppers, and peanuts. The resulting sticky, sweet and savory carmelized bites are plated on iceberg lettuce and topped with pickled red onion. $15. www.themissionaz.com.
SumoMaya A showcase of the best in modern Mexican and Asian cuisines, the secret ingredient in this shareable starter is a dairy-free chipotle aioli. The creamy sauce is spooned onto individual homemade chips and topped with thinly sliced ahi. Each chip also has avocado, crispy fried leeks and microgreens piled high as well as a healthy drizzle of citrus-infused ponzu sauce. $18. www.sumomaya.com.
Chicken Pinchos
Mbar Pinchos are the Latin American version of kebobs or skewers. These have a particularly unique flavor profile as they are not simply wood fired or barbquequed. Instead, they are marinaded in chermoula, a glaze common in Algerian, Libyan, Moroccan and Tunisian cuisines made with cumin, garlic, peppers, and herbs. There is also a filet pincho option for an added cost, paired with salsa verde and piquillo peppers. $7. www.omnimontelucia.com.
Timó Shellfish Trio
Timó Wine Bar Though there are many tapas on the menu from which to choose, this offering ultimately wins diners’ hearts thanks to the deft combination of fresh seafood and shellfish with bright, vibrant, spicy flavors. Item one in the trio is sriracha shrimp paired with sauteed bell peppers and onions. The second part is diver scallops, which taste like a firmer version of buttery lobster. And finally, completing the trio is scallop ceviche with tomatoes, bell peppers, onions, cilantro, jalapenos, and avocado with sweet wonton strips, rosemary crackers and crostini on the side. $23. www.timowinebar.com.
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Taste DINING GUIDE
WOW WOW HAWAIIAN LEMONADE
Say “aloha” to this Hawaiian-inspired lemonade shop. Wow Wow Lemonade’s menu consists of handcrafted lemonades in over a dozen of flavors, like lavender blackberry and mango pineapple. For more filling options, the menu features superfood smoothies, acai bowls, a variety of avocado toast offerings, grain bowls, and flatbread sandwiches. Pick up one of Wow Wow’s eye-catching reusable mason jars to fill with your favorite refreshment. 6501 E. Greenway Pkwy., Scottsdale; 480.508.6036; www.wowwowhawaiianlemonade.com; $
COMPILED BY ADRIENNE KALEHUAWEHE
Coffee
BERDENA’S Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that that serves organic and locally sourced food and drinks when possible. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www. berdenas.com; $-$$ JOJO Coffeehouse is a communityfocused breakfast and brunch restaurant in Old Town Scottsdale that dishes up craft products through farm fresh food and drinks. This establishment is thoughtful about using natural and organic ingredients without GMOs and preservatives whenever possible. The build your own omelet option and decadent pancakes are wildly popular. 3712 N Scottsdale Road, Scottsdale; 480.907.6100; www.jojocoffeehouse.com; $$ SIP COFFEE & BEER This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich and protein shakes. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$ THE VAULT COFFEE & JUICE The Vault is a coffee and juice bar in the lobby of The Saguaro hotel. Some consider them a hidden gem as hotel guests and visitors alike rave about its freshly squeezed juices and coffee drinks. There’s also smoothies as well as quick bites, such as bagels and muffins. At The Saguaro, 4000 N. Drinkwater Blvd., Scottsdale; 480.308.1100; www.thesaguaro. com; $
Dessert
CREAMISTRY This ice cream shop is a treat for the eyes and taste buds. Creamistry specializes in made-to-order ice cream that creates a foggy chill when liquid nitrogen is added to the custom mixtures. From more than 60 flavors and toppings, fresh frozen combinations can be made into scoops or a shake. The menu also includes non-dairy and vegan options. At Scottsdale Quarter, 15345 N. Scottsdale Road, Scottsdale; 480.912.5100; www.creamistry.com; $ SUPER CHUNK SWEETS & TREATS Super Chunk is a family-owned and
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-operated cafe, bakery and sweet shop. Husband and-wife team Sergio and Country Velador create all their goodies from scratch in-house and portioned in small batches. Signature dessert items include the chocolate bacon caramel corn, homemade licorice, mesquite chocolate chip cookies, and blue cheese and fig caramels. These unique treats make for wonderful gifts as well. Closed Sunday. 7120 E. 6th Ave., Scottsdale; 602.736.2383; www.superchunk. me; $ SODA JERK CO. The Soda Jerk Co. is a modern soda fountain with a retro-inspired design, but it’s also much more than that. The location also serves as a secret (Shh!) entrance to The Nemesis Club, an elevated escape room interactive experience. Guests with a taste for fun and adventure can charge up that sweet tooth at this fully functioning frozen dessert counter, serving craft milkshakes and floats themed to match the games found inside The Nemesis Club. Expect treats with flavors such as cookies and cream, peanut butter with chocolate, and orange vanilla cream. At High Street. 5350 E. High Street, Suite 109, Phoenix; www.sodajerkco.com; $ THE CITY CREAMERY The City Creamery is a family-owned and -operated ice cream shop specializing in small-batch, handchurned ice cream made in the store daily using old-fashioned rock salt and ice. The City Creamery posts its menu daily on social media as the flavors change regularly but guests can expect to find both traditional and unique flavors like the popular mainstay huckleberry honey and lavender. Enjoy your frozen treat as milkshake or in one of the shop’s homemade waffle cones or bowls. 6268 E. Cave Creek Road, Cave Creek; 480.397.1130; www.citycreameryicecream.com; $ THE LOCAL DONUT Serving up doughnuts made fresh every morning, The Local Donut has built a local reputation for traditional and whimsical pastries. The shop offers all kinds of yeasted and cake donuts from glazed to extra fancy flavors like creme brulee. The pastry cases are also filled with several flavors of sweet and savory croissants. Be sure not to oversleep because the shop often sells out before closing time. Limited selection of vegan-friendly doughnuts available Friday through Sunday. Closed Monday. 3213 N. Hayden Road, Scottsdale; 480.500.5236; www. thelocaldonutshop.com; $
UNBAKED At Unbaked, guests can enjoy both housemade ice cream and edible cookie dough by the scoop. Whether in a cup or a freshly made waffle cone, you can satisfy your sweet tooth with cookie dough choices like brownie batter, funfetti birthday cake or s’mores and finish them with a variety of toppings. There are also gluten-free and vegan options, along with fully baked cookies. Open from 5 to 9 p.m. Tuesday through Thursday, 3 to 10 p.m. Friday through Sunday, and 3 to 9 p.m. on Monday. 3712 N. Scottsdale Road, Scottsdale; 480.421.8089; www.getunbaked.com; $
European
BRAT HAUS Brat Haus is Scottsdale’s premier beer garden and is widely known for its housemade bratwursts and craft beer selection. Guests can order a la carte or take on a flight of gourmet brats and beers if they want to sample a little of everything. Don’t pass up on the soft pretzel and warm beer cheese fondue or the thick-cut Belgian fries. Prost! 3622 N. Scottsdale Road, Scottsdale; 480.947.4006; www. brathausaz.com; $$ CORNISH PASTY CO. These hearty hand pies called pasties have taken the Valley by storm since Cornwall native Dean Thomas founded the original Tempe Cornish Pasty Co. in 2005. They serve pasties with dozens of filling and flavor combinations like the spicy asiago chicken and the Oggie, a traditional pasty with steak, potatoes, onions and rutabaga. Pasties can also be ordered partially baked to take home and cook at your leisure. Vegetarian friendly. Open 11 a.m. to midnight daily. 3800 N. Goldwater Blvd., Scottsdale; 480.945.1220; www. cornishpastyco.com; $$
French
CHEZ VOUZ The menu here offers more than two dozen types of savory and sweet crepes. For a sweet citrus tang, the Grand Marnier crepe features homemade orange syrup, sugar and a hint of the namesake liqueur. The Forestiere crepe is a filling, savory option with ham, melted Swiss cheese, mushrooms and creamy bechamel sauce. Additionally, there is a wide selection of quiches, sandwiches, salads and omelets. At The Shops Gainey Village, 8787 N. Scottsdale Road, Scottsdale; 480.443.2575; www. chezvous.restaurant; $$
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FRANCINE With acclaimed chef Brian Archibald at the helm, Francine has quickly become a Scottsdale favorite. Located
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Patrick Meredith Check out my blondes @patrickforhair
Call or text:
513.265.8197
@pmforhair www.patrickmeredith.com
at Scottsdale Fashion Square, Francine dishes up cuisine that evokes the French Riviera. Expect casual elegance and top-notch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal. Guests will be wowed by the grand dining room, equipped with floorto-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4712 N. Goldwater Blvd., Scottsdale; 480.690.6180; www.francinerestaurant.com; $$$-$$$$ THE MICK BRASSERIE While traveling out of the country isn’t as common these days, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Options are meant to be shared and include a variety of meat, seafood, vegetarian and vegan cuisine. Happy hour Tuesday through Friday from 3 to 6 p.m., wine tastings on Tuesday, and weekend brunch available. 9719 N. Hayden Road, Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$
Health Food
FRESH MINT Owner and executive chef Mai Ly is putting her own Vietnamese spin on vegetarian dishes at this eatery. The spicy lemongrass noodle soup and golden curry vegetables are flavorful guest favorites. The menu also features vegetarian versions of other popular Asian dishes such as kung pao soy chicken and pad Thai. Fresh Mint specializes in vegetarian, vegan and kosher dining. Gluten-free menu available. Closed Sunday. 13802 N. Scottsdale Road, Scottsdale; www. freshmint.us.com; $$
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KALE & CLOVER This mindful North Scottsdale kitchen focuses on healthy coldpressed juices, appetizers, salads and entrees with seasonal ingredients. Menu offerings include rolls, bowls, salads and handhelds from a portobello mushroom burger to a Sicilian chicken panini. The menu includes many vegan, vegetarian and gluten-free options. Whether on the beautiful patio or naturally designed interior, guests can enjoy glass of wine or craft beer with their meal. 20511 N. Hayden Road, Scottsdale; 480.568.8707; www.kaleandclover. com; $$ MIXT The California chain focused on fresh seasonal ingredients opened its first Arizona location in 2020. The
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menu includes salads, grain bowls, sandwiches and market plates with a choice of protein, sides and sauce including herb roasted chicken breast, steelhead salmon, tofu skewers, parmesan cauliflower mash and sesame rainbow quinoa. Diners can make their own creation or pick from preselected options. Vegetarian and vegan options available. At Scottsdale Quarter, 15125 N. Scottsdale Road, Scottsdale; www.mixt.com. NEKTER JUICE BAR This healthy, fast-casual juice bar serves made-to-order cold-pressed juices, smoothies and acai bowls. Nekter also offers vegan ice cream, chia parfaits and pre-packaged juice cleanses as a grab-and-go option. Order online or via the eatery’s app to skip the line. Seven Scottsdale locations. www.nekterjuicebar.com; $
Island
CARIBBEAN PALM Scottsdale jerk chicken fans, rejoice: Caribbean Palms is the restaurant for you! The jerk spices on the chicken at this local restaurant are raved about by guests and the menu also offers customary Caribbean plates including meats such as braised oxtail, curried goat, and rice and beans. Seafood also makes up a good portion of the island fare. 7049 E. McDowell Road, Scottsdale; 480.947.4343; caribbeanpalmscottsdale.com; $$ DRUNK MUNK The Drunk Munk a Tiki bar and Polynesian restaurant in Old Town Scottsdale. The island-inspired menu includes dishes like sweet coconut shrimp, specialty sushi rolls and the Munk’s big burger featuring caramelized pineapple. The cocktail menu will send you to the tropics and back with the shareable rum punches and mai tais. Happy hour daily from 3 to 7 p.m. and all night Sunday. Brunch Saturday and Sunday with $15 bottomless penny mimosas. 7133 E. Stetson Drive, Scottsdale; 480.699.8454; thedrunkmunk.com; $$ HULA’S MODERN TIKI Hula’s is known for colorful Tiki decor, island fare and tropical cocktails, such as the Hurricane featuring three rums, the Pink Bikini Martini with pineappleinfused vodka and watermelon liqueur, and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos and from the land offerings. Happy hour offered varying times daily. Brunch Saturday and Sunday starting at 10:30 a.m. In Old Town Scottsdale and at High Street; www.hulasmoderntiki.com; $$
TOMMY BAHAMA Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the Tahitian limeade and the second-story lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and is a proud partner of the Monterey Bay Aquarium Seafood Watch Program, serving sustainable seafood. Happy hour daily from 3 to 6 p.m. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www. tommybahama.com; $$-$$$
Italian
ARRIVEDERCI CUCINA ITALIANA Originally from San Diego, Arrivederci is a family-owned Italian eatery offering traditional Italian dishes as well as modern twists on the classics. Some signature items include the melanzana sorrentina, a new version of eggplant parmigiana rolled with four cheeses, and the ciambotta di pollo e salsiccia, a popular chicken and sausage dish served over penne pasta. Don’t forget to order the chocamisu, the restaurant’s signature dessert. Happy hour at the bar from 3 to 7 p.m. daily. 12645 N. Saguaro Blvd., Fountain Hills; 480.816.5895; www.arrivederciaz.com; $$ EURO PIZZA CAFÉ Euro Pizza Café is a casual stop for brick oven pizza with views of the famous Fountain Hills fountain. Serving breakfast, lunch and dinner, cafe guests can enjoy items like the breakfast calzone and meatball parmigiana sandwich. In addition to pizzas and calzones, the entrees provide chef specialties, some classics and some unique creations. Happy hour Monday through Friday from 3 to 6 p.m. 12645 N. Saguaro Blvd., Fountain Hills; 480.836.0207; www. europizzacafe.com; $$ LOCAL BISTRO Local Bistro offers a contemporary approach to Italian cuisine. The chefdriven, seasonal menu consists of small plates, wood-fired pizzas, pastas, salads, and both traditional and modern meat and seafood entrees. For starters, try the fondue-like drunk bread or the handmade burrata with crispy eggplant, calabrian chili marmalade and mint. Gluten-free options and kids menu available. Social hour from 2 to 6 p.m. daily and reverse social hour starting at 9 p.m. Sunday bottomless brunch from 10 a.m. to 3 p.m. 20581 N. Hayden Road, Scottsdale; 480.302.6050; www. localbistroaz.com; $$
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TUTTI SANTI Take a journey to Italy through recipes by chef Nina Vincent that have enamored the Valley for more than 20 years. Tutti Santi is a cozy, neighborhood Italian restaurant with a white table cloth fine dining atmosphere and unpretentious service. Tutti Santi takes pride in its fresh pastas and classic Italian flavors. The homemade raviolis are filled with a creamy ricotta cheese and spinach blend and the pasta itself is pressed thin so as to not take away from the richness of the filling. Tutti Santi’s menu offers Nina’s original recipes for other Italian classics such as the mozzarella caprese which features slices of fresh homemade mozzarella with tomatoes, basil and olive oil, and calamari fritti, as well as four different specials every evening. Happy hour Monday through Thursday from 4:30 to 5:30 p.m. 6339 E. Greenway Road, Scottsdale; 480.951.3775; www.tuttisantiristorante.com; $$
Pizza
CRAFT 64 Craft 64 makes mozzarella in house daily and specializes in artisan, wood-fired pizza. Guests can choose from an extensive wine and craft beer selection including Craft 64’s own brews. Pizza options include the White Smokehouse pizza with house-smoked sausage and onions, the Honey Bee with pepperoni, jalapeno and honey, and a vegan pizza. 6922 E. Main St., Scottsdale; 480.946.0542; www.craft64.com; $$ HUMBLE PIE Humble Pie has earned its reputation as a neighborhood favorite for its artisan pizzas, sandwiches, hamburgers, pastas, salads and dessert in an upbeat, unpretentious atmosphere. The express lunch menu is great for if you’re looking to get in and out within an hour and brunch is served Saturday and Sunday from 10 a.m. to 3 p.m. Don’t miss the daily specials or “social sixes” menu, which is a selection of drinks and shareables for $6 until 6 p.m. 6149 N. Scottsdale Rd., Scottsdale; 480.556.9900; www. humblepieusa.com; $$ IL BOSCO PIZZA Once you step inside Il Bosco, your senses will be immediately awakened by the aroma of crusty handmade artisanal pizza cooking in the 900-degree, hand-tiled, wood-fired oven. To complete your dining experience, share a plate of roasted seasonal vegetables with burrata cheese and a glass of wine or draft beer. Gluten-free crust available. Dinner nightly starting at 4 p.m. 7120 E. Becker Lane, Scottsdale; 480.335.8680; www.ilboscopizza. com; $$
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LOU MALNATI’S PIZZERIA A Chicago favorite, this famous spot is known for its deep-dish pizza and flaky butter crust. Try the Lou with spinach and mushrooms, the Malnati Chicago Classic with sausage and extra cheese, or create your own deep-dish delight. The menu also offers crispy thin crust pizza, appetizers, salads, sandwiches, pasta and lunch specials. 17787 N. Scottsdale Road, Scottsdale; 480.681.3400; www.loumalnatis.com; $$ OREGANO’S A trip to Oregano’s will require an empty stomach and several people in your party. The infamously large portions at Oregano’s make this place ideal to bring the family or a big group. They serve a mix of old-world classic Italian-American dishes and several of their own modernized recipes. Pizzas are Chicago-style and can be made thin, pan or stuffed. And they have a variety of pastas, salads, sandwiches and wings. Don’t forget to order The Original Pizza Cookie for dessert! Several locations throughout the Valley, including Scottsdale & Shea, Old Town Scottsdale and Paradise Valley; www. oreganos.com; $$
Seafood
AHI POKI BOWL Ahipoki Bowl is a fast-casual fusion between Hawaiian cuisine and a Californian coastal kitchen concept. While going through the ordering line, guests can customize their bowls with fresh seafood and select from an assortment of toppings including avocado, edamame, seaweed and several sauces. For the carb-conscious, choose organic salad as a base for your bowl instead of rice. Two Scottsdale locations; www.ahipokibowl.com; $$ CHULA SEAFOOD This family-owned and -operated fishery sources sustainable seafood from the Pacific coast, Chula Seafood provides fresh seafood to several local restaurants. Chula operates as market for locals to purchase fresh fish and as well as serves a variety of seafood dishes including poke, ceviche and the popular green chile tuna melt. Visit the store’s Uptown location for heartier, hot items. 8015 E. Roosevelt St., Scottsdale; 480.621.5121; www. chulaseafood.com; $$ MASTRO’S OCEAN CLUB The Mastro’s family of restaurants is a favorite for fine steak and seafood dining with impeccable service. Notable menu standouts include the lobster cocktail, bone-in filet mignon, and many of savory sides including th garlic mashed potatoes. The famous two-foot seafood tower served
“smoking” with dry ice also serves as a succulent spectacle. Complete the dining experience with a bottle of wine from the broad list or order the restaurant’s infamous dry-ice martini. Mastro’s has live entertainment nightly in the lounge. Three local concepts throughout Scottsdale: Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse; www.mastrosrestaurants.com; $$$$ OCEAN 44 Ocean 44 is the latest seafood creation by the Mastro brothers occupying 12,000 square feet near Scottsdale Fashion Square. The restaurant offers an array of upscale seafood dishes as well as premium steaks like its sister restaurants Steak 44 and Dominick’s Steakhouse. Look for the Maine lobster escargot and the chive- and cream cheese-stuffed hash brown, and don’t miss out on the wood-roasted shellfish. 4748 N. Goldwater Blvd., Scottsdale; 480.867.0044; www.ocean44.com; $$$ THE SALT CELLAR Down the wooden stairwell lies Arizona’s only underground, fullservice restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Look for creative specialty dishes such as shrimp San Remo with parpadelle pasta and appetizers including the skewered calamari strips. Happy hour daily at the bar from 4 to 7 p.m. and again from 10 p.m. to midnight. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$-$$$$
Steakhouse
BOURBON STEAK Bourbon Steak is a sophisticated steakhouse by award-winning chef Michael Mina. Guests can indulge in fine cuts of beef and poultry slowpoached in butter along with modern American sides like black truffle macaroni and cheese. The tuna tartare with ancho chile, Asian pear, a quail egg and pine nuts is an exquisite appetizer. Beef connoisseurs may be particularly interested in the selection of both Japanese and American wagyu beef. Call on the in-house sommelier to find the best wine to pair with dinner. At Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale; 480.629.4922; www.scottsdaleprincess.com; $$$-$$$$ BUFFALO CHIP SALOON Since 1951, Buffalo Chip Saloon has grown to become an Arizona icon
and destination for a Wild West event and dining experience. At the saloon, guests can learn how to line dance, watch live bull riding on Wednesday and Friday nights, or bring the entire family in for the all-you-can-eat fish fry. The menu consists of classic barbecued meats, including brisket, spare ribs, sausage, and chicken; and traditional sides like macaroni and cheese, coleslaw, beans, collard greens and more. 6823 E. Cave Creek Road, Cave Creek; 480.488.9118; www.buffalochipsaloon.com; $$ CHOLLA PRIME STEAKHOUSE & LOUNGE Cholla is the fine dining restaurant choice at gambling hot spot Casino Arizona, offering an intimate and delicious retreat from the gaming floor. The menu features steakhouse classics such as filet mignon and rib-eye steak. Appetizers include salads, soups, and shareables like crispy calamari. Wines are offered by the glass, as well as in half and full bottles. At Casino Arizona, 524 N. 92nd St., Scottsdale; 480.850.7736; www.casinoarizona. com; $$$ LINCOLN, A JW STEAKHOUSE Lincoln is a polished contemporary American dining experience with a refined steakhouse menu sourcing many ingredients from local purveyors. Some signature items include the impressive seafood table tower and any of the fine cuts of meat cooked in the Josper oven with add-ons including king crab Oscar or a crab cake crust. The classic cheesecake – decorated with raspberries and mint – makes for a decadent finish. Guests dine in a serene setting with vistas overlooking Camelback Mountain. Dinner served daily from 5 to 10 p.m. At JW Marriot Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale; 480.905.7979; www. lincolnrestaurantpv.com; $$$-$$$$ MAPLE & ASH The high-end Chicago steakhouse opened a Scottsdale location in 2019, offering a modern take on the traditional steakhouse with sleek furnishings and a fun atmosphere. The menu includes caviar, a fire-roasted seafood tower and housemade pasta. Steak offerings range from filet mignon and surf and turf to wagyu. Bonus: Don’t miss the restaurant’s decadent brunch, available Saturday and Sunday. At Scottsdale Waterfront, 7135 E. Camelback Road, Scottsdale; 480.400.8888; www.mapleandash. com; $$$$ ROARING FORK This Texas-based chain is known for wood-fired cooking and bold American
INTRODUCING dishes with an infusion of Southwest flavors. Select meats are prepared by either wood-fired rotisserie, an openflame grill, or wood oven roasting. The rotisserie chicken flatbread – layered with rotisserie chicken, basil pesto, roasted chilis and pepper jack cheese – is a flavorful teaser to start the meal. The sugar-cured duck breast with onion jam is a popular entree, while guest-favorite sides range from the green chili mac and cheese to Mexican street corn. 4800 N. Scottsdale Road, Scottsdale; 480.947.0795; www.roaringfork.com; $$-$$$
Wine Bars & Lounges
BEVERLY ON MAIN The Beverly on Main is an intimate and upscale cocktail lounge in the heart of Old Town Scottsdale. Let its bartenders craft you a stiff classic martini or try one of its seasonal cocktails. The kitchen offers gastropub fare like deviled eggs, French dip sliders, burgers, flatbreads and more. Vegan, gluten-free and keto options available. Happy hour every day from 4 to 8 p.m. as well as Friday and Saturday from midnight to 2 a.m.. 7018 E. Main St., Scottsdale; 480.889.5580; www. beverlyonmain.com; $$ BRIX WINES Try and buy a variety of wines at this charming wine bar and store. Guests are walked through the unique wine selections and can order snacks and create their own charcuterie plate to pair with their choices. Closed Sunday and Monday. 37636 N. Tom Darlington Drive, Carefree; 480.595.2749; www. brixwinesaz.com; $$ SU VINO WINERY This Old Town Scottsdale wine shop is a tasting room and outpost for the Grapevine, Texas-based winery. The location offers a small selection of appetizers like antipasto and cheese platters and desserts such as stuffed strawberries and chocolate truffles to accompany tastings. As a retailer, Su Vino Winery sells gift sets and wine accessories, too. Closed Monday. 7330 E. Main St., Scottsdale; 480.994.8466; www.suvinowineryaz.com; $$ THE GRAPEVINE Serving Old Town Scottsdale since 1971, The Grapevine is a casual neighborhood hangout with an openair balcony and nightly karaoke. At the upstairs patio bar, guests can order from an eclectic menu of shareable tasty bar fare, like nachos supreme and loaded potato skins, as well as larger entrees like the fish and chips, famous lavosh options and spaghetti Bolognese. In addition to karaoke seven nights a week, happy hour is Monday through Friday from 4 to 6
p.m. 4013 N. Brown Ave., Scottsdale; 480.994.1792; www.grapevineaz. com; $$ BITTERS BAR Inside ASU’s Scottsdale Innovation Center is Bitters Bar, a gastropub and cocktail lounge. The full bar boasts handcrafted, creatively named cocktails made with fresh ingredients. It also offers rotating microbrews and wine. From the tapas menu, snack on craft popcorn flavors and short rib tacos. Happy hour Tuesday through Friday from 3 to 6 p.m. Open noon until late Tuesday through Friday and Saturday from 2 p.m. to midnight. Closed Sunday and Monday. At ASU SkySong, 1455 N. Scottsdale Road, Scottsdale; 480.550.5088; www.bittersbar.com; $$ COTTONTAIL LOUNGE Located inside W Scottsdale, Cottontail Lounge serves upscale American food in a sophisticated setting. The diverse menu features salads, a plethora of shareables, sandwiches and wraps. “Hoppy” hour is Monday through Thursday from 4 to 7 p.m. and features special cocktails like the espresso martini alongside snacks and discounted beverages. 7277 E. Camelback Rd., Scottsdale; 602.405.0099; www.cottontaillounge. com; $-$$ MERKIN VINEYARDS Merkin wines are produced in Arizona’s Verde Valley. In 2019, Merkin opened a tasting room in Old Town Scottsdale where guests can taste a variety of red, white and rose wines from Arizona. The food menu highlights fresh ingredients including vegetables sourced from Arizona farms, cheese and charcuterie, and locally made gelato and sorbet. 7133 E. Stetson Drive, Scottsdale, 480.912.1027; www. merkinoldtownscottsdale.com, $$ THE SCOTCH LIBRARY Scotch aficionados from far and wide come to the The Scotch Library, home to one of the largest collections of scotch in the Southwest. The library provides both seasoned Scotch drinkers and those new to the golden liquor with more than 300 different whisky labels poured by Scotch Library Ambassadors, who are experts in the areas of single malt and blend whiskies from Scotland. On Fridays at 6 p.m. join them for An Evening of Scotches, a tasting and learning event featuring three selections of Scotch whisky. Advanced reservations required for this weekly event. Open from 5 to 9 p.m. daily. At The Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Scottsdale; 480.624.1202; www.kierlandresort. com; $$-$$$$
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So Scottsdale! August ‘21
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VROOM VROOM
AZ Desert Elite Powersports offers epic tours across the Sonoran Desert
BY ALISON BAILIN BATZ
It’s only natural to dream about taking the road less traveled from time to time. Well, thanks to AZ Desert Elite Powersports – open now on the Fort McDowell Yavapai Nation just outside of Scottsdale – Valley residents can get their fix of wide-open spaces, the wind in their hair and outdoor exploration without ever leaving the state. The adventure tour company, which operates in partnership and as an extension of the tribal nation’s Fort McDowell Adventures, is the brainchild of Kenneth R. Salas who, until recently, worked in both the mortgage industry and in defense contracting, where he worked with Bombardier Recreational Products (BRP). Last year, Salas decided to make a midlife career change, applying for and being approved to become an authorized BRP rental outfitter in Arizona. “While that all sounds terribly complicated, it was step one in our journey to develop the adventure company of our dreams,” Salas says. “I, like so many of us, really wanted a career with less day-to-day stress as well as the chance to get out of an office 24/7.”
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So Scottsdale! August ‘21
The authorization gave Salas the opportunity to build a fleet of tour vehicles, including: Can-Am Maverick X3, a high-performance side-by-side vehicle made to withstand sand, mud, rocks and major climbs; Can-Am Spyder, a three-wheeled motorcycle similar in layout to snowmobiles; Can-Am Outlander, a four-wheel all-terrain vehicle; and Sea-Doo, a personal watercraft. “With the vehicles in place, we developed tours made both to shock and awe but also to give guests a better understanding of the Arizona land, its native people and the animals who also call the area home,” Salas says. Currently, there are four tours available seven days a week, with plans to add more in 2022. Among them is a three-hour offroad tour across Sycamore Creek near Rio Verde including a trek up a path nicknamed Widow Maker, which is an area of eroded climbs in the high wall along the creek. The tour, which is led by a professional guide, features stops for snacks as well as photo opportunities, and the chance to see area wildlife including mustangs, javelina and deer. For those looking to get wet and wild, there is also a grand tour that – over the course of 4 1/2 hours – includes all of the same features as the three-hour tour plus two hours on Saguaro Lake with Sea-Doos. AZ Desert Elite Powersports is open from 7:30 a.m. to 7 p.m. seven days a week and is available for private group bookings. All drivers must be at least 18 years old and have a valid driver’s license. Drivers under the age of 18 are allowed in the vehicle with a parent or guardian behind the wheel. All off-road riders must wear the provided helmets as well as goggles or approved eye protection. Masks to shield drivers’ faces from wind and dust are also available upon request as part of any tour. AZ Desert Elite Powersports, 14803 N. Hiawatha Hood Road, Fort McDowell; 623.521.1485; www.azdesertelite.com.
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