Smooth Sailing NOVEMBER 2023 ~ MEMBERSHIP NEWSLETTER
Congratulations to the NEW 2023-2024 Commodore, Flag Officers, Board of Directors & Executive Committee Members
INSIDE THIS ISSUE...
RDSAS 2024, New Year's Eve, Anne & Andy Holiday Game and Upcoming Holiday Events!
ST. PETERSBURG YACHT CLUB ~ ST. PETERSBURG, FLORIDA
CHAPTER ONE
I
COMMODORE’S LOG
want to thank you for the opportunity and honor to serve as the 2023-2024 Commodore of the St. Petersburg Yacht Club. My earliest recollection of the Yacht Club dates to the late 60’s when I used to dine with family friends at the Club. Even at a young age I was always struck by the majesty and history of the club. I felt like I was in a very special place.
The Club also hosted the J/70 Worlds Sailing Regatta with over ninety entries representing over twenty countries. It is another feather in the Club’s cap to cement our reputation as a premier sailing club. I want to thank all the volunteers and the leadership provided by Dr. Jody Abrams and Corey Hall that made this event so successful.
As a member of the Club for over 30 years I have built my own memories having attended many social and personal gatherings with family and friends. Who would ever have thought that I would be Commodore one day! I want to express a special thank you to Past Commodore Brian Smith for his leadership this past year.
We also hosted Michael Gutenplan, a third-generation mentalist who put on an incredible show and a new member party that was well attended, and another will be scheduled in 6 months. Please keep the Yacht Club in mind as you make your holiday party plans. Thanksgiving will include not only an incredible spread at the Club, but you can also order “Thanksgiving To-Go”. You don’t want to miss the Commodore's Ball on November 11th, it is a TITANIC themed event and a wonderful way to honor our outgoing Commodore.
He ushered the Club through our strategic and master planning processes that laid the groundwork for the next generation of Yacht Club members. I understand how Brian was so successful in private business as I watched how he dealt with the other Flag officers, Board and staff. He always listened and was open to other’s thoughts and opinions and had a genuine concern for the membership. I only hope that I can accomplish a fraction of what he has. To that end, I am excited about continuing the process of designing a new clubhouse. The Building Redevelopment Oversight Committee (BROC) is hard at it with preliminary planning of the facility. I hope that they will have some conceptual concepts to share and gather member feedback over the coming months. By the time you read this our new docks should have been delivered and demolition well under way.
Lastly, I want to share my experience attending the Club’s first International Council of Yacht Clubs (ICOYC) conference with our manager that was recently held in Vancouver. Your Club was admitted to this invitation only worldwide organization this past year. Over 45 clubs were represented from the US, Hong Kong, Australia, Europe and South America. I was honored to be asked to make a presentation about our Club’s strategic and master planning process. I met some incredible people with my primary takeaway being that it doesn’t matter where your club is located or how it is governed, we are all facing the same challenges.
Cordially,
Scott Boyle, Commodore
PAGE 2 | COMMODORE'S LOG
General Manager’s Log
by: Rhett J. Robicheaux, CCM
A
s we settle into fall with the holidays fast approaching and the weather in St. Petersburg becoming much more bearable, please remember all the outdoor options we have for dining and events. With that said, we still ask for your patience as staffing continues to be a challenge. We have hired some great new staff members which are still in the training mode but, from what I am observing they are looking to become valuable additions to our team. We anticipate a very busy holiday season. Dock’s Update – Our new docks have arrived from Sweden! Next steps... after the J/70 Worlds we will continue with the demo which will take approximately eight weeks. Once this is complete the actual building of the docks will begin. During this time frame we still have obstacles to attend to, such as the holidays, the Helly Hansen Regatta World Series in February, and the Grand Prix in early March. With that said, this continues to be a process that will look like things are moving along well, then, a pause. Once the docks are in place and they look usable the utilities must go in. Your continued patience is very much appreciated. We all want the same result here, which is a World Class Dock Facility we can all be proud of. Back of the House Tours – Several weeks back we had a request from a few members to see our back of house operations. The intent was to get a better understanding of how we came to the decision to replace the Clubhouse in the future. Chef Christian, our Facilities Director Steve, and myself put together a tour for this group showing them our kitchen operations, storage, overall flow inefficiencies and opportunities, laundry facilities, mechanical room, water tower and all the challenges Steve deals with on a day-to-day basis of running an aging facility. The tour was a huge success and quit mind blowing for the entire group as to the complexity of our operation. Since that time, we have conducted five tours and will continue every Friday for as long as we continue to have members sign-up. The tours take place every Friday after our Bell Ringer Lunch from 1:00 to 2:00 pm. These tours have been selling out each week as it’s a max of 10 members at a time. Building Replacement Oversight Committee (BROC) – This committee has been formed and has met a few times to start what’s to be a long, thoughtful process over the next several years. The first steps were to investigate what our potential options are with a new building, zoning, setbacks etc., so we engaged a surveying firm to get this process started. Once we have this information, we can then start with a conceptional exterior plan. As mentioned earlier this is going to be a marathon, not a sprint, so be patient and the Club will be communicating with its membership at each stage of the process. The St. Petersburg Yacht Club – “Built on Tradition, Embracing the Future”. In closing, we are honored for the ability to host the J/70 Worlds and as you read this article, we will be closing in on its completion and success of this World Class Event. Thank you to the entire Team here at SPYC for knocking it out of the park! One last note... Congratulations to the Club leadership, members, management and staff for once again having been selected as a Platinum Club of the World 2024-2025. This represents the Top 1% of private clubs around the globe. I look forward to seeing you around the Club soon. Cheers,
Rhett J. Robicheaux, CCM, General Manager, COO GENERAL MANAGER'S LOG | PAGE 3
WELCOME!
NEW MEMBERS Active:
Contact Us General Manager - Rhett J. Robicheaux,CCM, COO (727) 823-1219 | gm@spyc.org Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org Waterfront & Club Communications Director - Corey A. Hall (727) 822-3113 | Waterfront-director@spyc.org
Mr. David DeCarlis & Mrs. Tiffany DeCarlis Mr. Robert Woodrow & Mrs Genevieve Woodrow Dr. John Hoffman & Dr. Valerie Lowe Hoffman Mr. Frederic McCoy & Mrs. Caroline McCoy Ms. Cathy Swanson Ms. Deborah Long
Active Boat:
Mr. Phillip Collins & Mrs. Hope Collins Dr. Charles A. Tomeo
Intermediate: Mr. Brian Murray Ms. Alexis Rogers Mrs. Kelley Webb & Mr. Kevin Webb
Junior:
Miss Emily Allen
Member Relations Manager - Kerrie Paquette (727) 892-6888 | Membership@spyc.org Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org
Thank You Proposers!
The Club relies on our members proposals and we Thank You for your support.
Carrie & Todd Allen Erin Sheahan John & Jennifer Rogers Robert Wolz Susan Robertson Loren Hoffman Tom Glew
Rich Lander James McGinty Frederic McCoy Scott Boyle Kiley Tollberg Andrea Coopersmith Charles C. Tomeo
Inside this Issue
Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org
Downtown Clubhouse: (727) 822-3873 Pass-a-Grille Clubhouse: (727) 360-1646 Snell Isle Marina: (727) 895-8142 Downtown Marina: (727) 822-3227 Sailing Center: (727) 822-3113 Business Office: (727) 892-6883/892-6884 | www.SPYC.org
PAGE 4 | MEMBERSHIP HIGHLIGHTS
Membership Appreciation Party Collage Pages 6-7 Regata del Sol al Sol 2024 Page 8 Feature Event ~ NYE 2023 at SPYC Pages 15 Holiday Events at SPYC! Pages 16-23 Clubs Within the Club Pages 24-31
NEW FLAG OFFICERS Board Members & Executive Committee ~ 2023-2024 Board Members Dr. Jody Abrams Wayne Andrews Fred Bickley, Jr. Kate Clardy James Deininger Chris Fraser Frank Fraze, IV Mike Funsch
Mary Hacker Rob Matthes Jeannie O'Grady George Pennington PC Brian Smith Veronica Hickey Club Secretary
Executive Committee Chairs From Right to Left:
Scott Boyle ~ Commodore Joe DiVito ~ Vice Commodore Christian Bergstrom ~ Rear Commodore Kevin Cross ~ Treasurer
Chris Fraser: Entertainment Chuck Goes: FCYC Delegate Debbie Storey: Cruising Fleet Captain Garry Haas: Government & Coast Guard Liason Mike Funsch: Jr. Activities Michael Magidson: Legal & Bylaws Matt Bryant: Long Range Planning Patrick Ryan: Membership
Joe Toth: Ocean Racing Harvey Ford: Port Captain Bill Waters, II: Power Boat Competition Dr. Jody Abrams: Regatta General Walter Fuller: Sailing Center Valerie Massingill: Salty Sister Captain Tim Snyder: Yachting Information
PHOTO HIGHLIGHTS FROM THE 2023 ANNUAL MEETING
ANNUAL MEETING/ELECTION | PAGE 5
SPYC's Annual Member Appreciation Event 2023 Thank You to everyone who came out for this very special event in honor of our members. Please enjoy a few photos taken that day. We had a great time hosting this event and look forward to doing it again next year!
PAGE 6 | MEMBER APPRECIATION
MEMBER APPRECIATION | PAGE 7
Join us for the 2024
Race to MEXICO! 52nd Regata del Sol al Sol April 26 - May 3, 2024
Nos Vemos en
Look for the Notice of Race and all the details at: www.SPYC.org/Regattas OR www.RegatadelSolalSol.org PAGE 8 | ON THE WATER
SPYC Yachting Recognition
Award Nominations ELIGIBILITY: ˙Club Members, Spouses, and Dependents ˙Junior Sailors and Members of the Sailing Center
Selection Criteria for Individuals Who: ˙Have distinguished themselves and brought honor to the SPYC by outstanding performance in national/international yachting competition ˙Have accomplishments in race or event management of such significance as to draw national/international recognition
nomination deadline
˙Through long and noteworthy service in yachting activities, distinguish themselves to an unusual and unique degree ˙Special awards are given to Cruisers who have embarked on long journeys in 2023
January 4, 2024
Meet the criteria for the following trophies: Donald D. White Cruising Trophy: For a Cruiser who has embarked on a long journey in 2023
Pat Seidenspinner Award: For a female SPYC member who advocates the Club to improve its stature within the membership, sailing community, or other organizations, who is seen as a mentor to others America’s Great Loop: In recognition of those who have completed one or more “Loops” around the Eastern third of the U.S. via designated routes World Champions Trophy: To members who have won the World Championships as Skippers in One Design Regattas or Match Racing World Finals
To submit your nomination contact: Yachting Recognition Chair Tim Snyder at: timsnyder33705@gmail.com
Circumnavigation Award: To members who have traveled great distances outside the U.S.
Entertainment Recap - by Chirs Fraser
A
s Chair of the Entertainment Committee, we want to provide a variety of special events for our members, by our members. Our goal is to enhance your membership experience with fun and enjoyable events at the Club. Also, we are always looking for new ideas. Please email your thoughts to member.services@spyc.org and she will get them to us. Additionally, make sure to check out the bands in the lounge for “Final Friday” of each month. We had several great events last month and in September: September 16th: HAVANA NIGHTS End of Summer All White Party; October 14h was our Fall Poker Run hosted at the PAG Clubhouse; October 26th, our first show by Gutenplan the Mentalist/Magician, where he amazed the crowd of 145 with his skills; October 27th was the Scotch vs Bourbon & Cigar Night.
. December 8th: 2nd Annual Ugly Sweater Party & White Elephant Gift Exchange . January 5, 2024: Meet your Flag and Board Members Happy Hour Mix & Mingle . January 13, 2024: Scottish Robert Burns Supper - Joint event with St Andrew's Society of Tampa Bay and SPYC . February 24, 2024: Dueling Pianos is BACK!! Plus more to come, as we have another fun year planned.
OTHER INFORMATION | PAGE 9
Chef Christian's
Culinary
Corner
Acorn Squash & Gala Apple Bisque Serves 4-6 people
INGREDIENTS 4lbs.Acorn Squash roasted, peeled & seeded 1 ea. Yellow Onion, diced 1 Tbsp. unsalted Butter 1/2 tsp. Fresh Thyme 1 ea. Bay Leaf 1 ea. Gala Apple, peeled & seeded cut in ¼ 1 clove Garlic, peeled and smashed 2 cups low sodium Chicken Broth 1 cup heavy Cream
DIRECTIONS: 1) Melt butter in a preheated soup pot, over low heat sauté Onions, Garlic and Bay Leaf until opaque. 2) Add remaining ingredients and bring to a quick boil. Transfer to a blender and puree until smooth (be careful with hot liquids in a blender). Season to taste and serve in mugs. Garnish with pumpkin seed oil or a few thin slices of Gala apple.
Holiday Pumpkin Mousse Yields about 10 servings
DIRECTIONS:
1) In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and completely blended. Add the pumpkin puree and mix until combined.
INGREDIENTS 8 oz. Cream Cheese, softened 1 cup Brown Sugar 2 tsp. Pumpkin Pie Spice 15 ounces pure 100% Pumpkin Puree 1 pint Whipping Cream 1/4 cup White Sugar 2 tsp Vanilla Extract PAGE 10 | CULINARY CORNER
2) In a separate bowl, whip together the whipping cream, white sugar and vanilla extract until it becomes thick and stiff peaks form. 3) Fold together about ¾ of the whipped cream mix with the pumpkin cheesecake mixture until completely mixed in. 4) Spoon the mousse into individual cups. Use the remaining ¼ of the whipped cream mixture to top the mousse. Then sprinkle on chocolate chips, cinnamon, or candied pecans. Enjoy! (NOTE: Double all ingredients to make a bigger batch.)
MEMBER
Spotlight Michael & Janet Black in St. Anthony New Foundland - first Viking Village in North America
August 2023 Vice Commodore Joe DiVito and wife, Theresa, visitng the Royal Vancouver Yacht Club and engaging in a burgee exchange
Loren Hoffman, this past Spring just above the Everest Base Camp in Nepal
Royal Vancouver YC
MEMBER SPOTLIGHT | PAGE 7
NOVEMBER 2023 EVENT LISTING
DOWNTOWN
NOVEMBER 2023 EVENT LISTING
CLUBHOUSE (Club closed on Monday)
1st: Salty Sisters 2nd: Cruising Fleet 2nd: The Wine Club
PASS-A-GRILLE
7th: Golf Group
CLUBHOUSE
7th: Nauticats Singing Rehearsal (3:30 pm)
(Club closed on Tuesday & Wednesday)
8th: Trivia Night
2nd: BINGO! (Dinner begins at 5:30 pm/Event at 6:30 pm)
8th: Salty Sisters 8th: Saltwater Anglers 9th: Woman's Club 10th: Veterans Day Luncheon & Social
4th: Broad Reachers 4th: Live Music! (5:00 - 8:00 pm) 4th: Football Group & Menu
11th: NO Weekday Breakfast Buffet Today
6th: Ladies Beach Club Mah Jongg (1:00 pm)
11th: 2023 Commodore's Ball
11th: Broad Reachers
12th: NO Sunday Brunch Buffet Today
11th: Live Music! (5:00-8:00 pm)
14th: Themed Dinner Buffet - Mongolian Grille
12th: Football Group & Menu
14th: Nauticats Singing Rehearsal (3:30 pm)
13th: Ladies Beach Club Fashion Show/Luncheon
15th: Salty Sisters
16th: Wine Society (6:00 pm, Spain, Portugal)
15th: Wine Society - Night 1 (6:00 pm, Spain, Portugal) 15th: Wine Society Prix-Fixe Dinner - Night 2 (7:00 pm) 16th: Past Commodore's Dinner 17th: Wine Society - Night 2 (6:00 pm, Spain, Portugal) 17th: Wine Society Prix-Fixe Dinner - Night 2 (7:00 pm)
18th: Broad Reachers 18th: Live Music! (5:00-8:00 pm) 19th: Football Group & Menu 20th: Ladies Beach Club Mah Jongg (1:00 pm)
21st: Nauticats Singing Rehearsal (3:30 pm)
23rd: Thanksgiving Day! (PAG Open 11:00 am - 6:00 pm)
23rd: Thanksgiving Day (Club Hours 11:00 am - 8:00 pm)
25th: Live Music! (5:00-8:00 pm)
25th: Gingerbread House Decorating
26th: Football Group & Menu
28th: Nauticats Singing Rehearsal (3:30 pm)
27th: Ladies Beach Club Mah Jongg (1:00 pm)
28th: 23rd Annual Christmas Boutique (1:00 - 6:00 pm)
27th: Cooking Demonstration
28th: Burger Bar (1:00 - 6:00 pm)
PAGE 12 | MONTHLY EVENT LISTING
NOVEMBER 2023
EMPLOYEE ANNIVERSARIES
Steve Pfeifer October EMPLOYEE OF THE MONTH Steve Pfeifer, otherwise known as "Shaggy," has been with us at the Pass-a-Grille Clubhouse since April of 2021. His larger than life personality and entertaining stories keep a smile on the face of everyone that crosses his path. His strong willingness to learn everything he can about the Members that he serves, sets him above the rest when it comes to developing lasting relationships with our Members and their families. Always reliable and there when you need him, we are lucky to have him on our team. Keep up the good work Shaggy!
Anne & Andy
Anchor's Aweigh Game! Anne & Andy are back for the Holidays! Hunt throughout this issue of Smooth Sailing for the images of Anne & Andy PLUS the BONUS images of Tom the Turkey for a chance to WIN!! Look carefully, as the these guys can be hiding anywhere withn this issue. Count how many images, of both, that you can find and submit your answers to the Member Services Coordinator before Thanksgiving Day. Correct answers will be entered into a drawing where the Club Managers will draw two lucky winners from...
PRIZE - $50.00 Member Credit for each Winner! Email your Game Submission to: member.services@spyc.org OR call (727) 892-6893
Thank You!
Mark Deas ~ Cook, 34 yrs. Vanessa McCambridge ~ Front Desk Supervisor, 19 yrs. Delora Croteau ~ PAG Clubhouse Coordinator, 15 yrs. John Toberman ~ Dockmaster, 13 yrs. Stephen Partridge ~ Exec. Maintenance, 11 yrs. Russell Dare ~ Banquet Cook, 9 yrs. Danielle D'Aloia ~ Outlet Supervisor, 5 yrs. Maritza Villanueva ~ Exec. Housekeeper, 5 yrs. Ernestine McClendon ~ Housekeeper, 4 yrs. Saniyah Dickerson ~ PAG Server, 3 yrs. Todd Braasch ~ Front Desk Reception, 2 yrs. Glenn Richmond ~ Bartender, 2 yrs. Samantha Leahy ~ Busser, 1 yr. Christopher Mullin ~ PAG Cook, 1 yr. Samuel Williams ~ Steward, 1 yr. Larry Frazier ~ Steward, 1 yr. Michael Machado ~ Cook, 1 yr. Roman Ivanov ~ Cook, 1 yr.
In Memoriam Our Beloved SPYC Family & Friends Mr. Ralph Campbell October 5, 2023 Member Since - April 1994 Mr. Charles "Chuck" Dawson October 3, 2023 Member Since - October 2011 Mr. Dick Johnson October 2023 Member Since - September 1977 Mr. Henry Greenwald September 4, 2023 Member Since - September 2009 AROUND THE CLUB | PAGE 13
Monthly Events & Dining Info Downtown Wine Society Dates »Wed., Nov. 15th- 6:00 pm »Fri., Nov. 17th - 6:00 pm
No Wine Society in December
Pass-a-Grille:
Trivia Night Downtown
»Thurs., Nov. 16th - 6:00 pm
*Prix Fixe Dinner available only at the Downtown Clubhouse. RSVP at (727) 822-3873.
BINGO at PAG!
Thurs., Nov. 2nd & Dec., 7th 6:30 pm | $20/pp Includes Bingo Buffet (Begins around 5:30 pm) RSVP: www.spyc.org or (727) 360-1646 *Price is inclusive of service charge & tax
Wed., Nov. 8th & Dec 6th 6:00 pm | Includes Dinner $20/pp ~ RSVP: www.spyc.org or (727) 892-6882 *Price is inclusive of service charge & tax
2nd Tuesday of the Month From 5:00 - 9:00 pm »November 14th - Mongolian Grille $30.50++/pp $14.50++/per child ages 4-12 Dinner Reservations Online or call (727) 822-3873 ext 211
Available on Wednesday & Friday From 11:30 am - 2:00 pm $14.95++/pp (member) $17.95++/pp (non-member) $6.50++/per child ages 4-12 (Reservations Not Required)
Sunday Brunch Buffet Sunday 11:00 am - 2:00 pm $29.50++/per adult $14++/per child ages 4-12 RSVP: (727) 892-6882 or 6897
Weekday Breakfast Buffet Tuesday - Friday 7:30 - 9:30 am Saturday 8:30 - 10:45 am $10.50++/pp (members) $12.95++/pp (non-members) $4++/per child ages 4-12 Reservations not required Enjoy our enhanced Sunday Brunch Buffet with more options including Oysters on the 1/2 shell, Carved NY Strip, Omelette station and much more! Reservations are strongly suggested, as this is a popular weekly brunch.
Our regular Sunday Brunch Buffet scheduled for November 12th (Post-Commodore's Ball) will not be available. However, we will have select à la carte brunch items offered in the Heritage Lounge:
UPDATE PAGE 14 | WHAT'S HAPPENING
» Lobster Avocado Toast on Multigrain Bread with Siracha Aioli $18++ »Fresh Berry & Lemon Yogurt Parfait $8++ »Spinach, Feta & Sundried Tomato Omelette with fresh fruit $10++
ROARING 20's New Year's Eve
Sunday, December 31st
Downtown Clubhouse ~ 7:30 pm - Midnight We think you're the "Bees Knees", so join us for a swell night of frivolity ringing in 2024!
Kick your heels up and knock your drinks down, and while you're here, cut a rug to the LIVE music of the 'OCEAN ROAD BAND'. Nosh on some heavy Hors d'Oeuvres, including carved New York Strip, Oysters on the 1/2 shell, Shrimp, Duck Carnitas, assorted Desserts and MUCH MORE!!
$85/pp *Inclusive of service charge & tax*
No Host Bar including 1920's Themed Drink Specials, Champagne Toast at Midnight, Party Favors & Photo Booth
DRESS CODE:
Come as you are or get into theme! Flappers, Gangsters or even Silent Screen Movie Stars...it's going to be fun no matter the dress...just bring yourself and we'll do the rest!
Reservations Required:
www.spyc.org | (727) 892-6882 or 6897 or email catering@spyc.org - Cancellations honored until December 28th at 7:00 pm. If a cancellation is received after this time, your original reservation will be charged.
FEATURE EVENT | PAGE 15
Thanksgiving Day
22
WHAT'S HAPPENING
Thursday, November 23rd ~ Downtown Clubhouse Hours: 11:00 am - 8:00 pm Thanksgiving Buffet Feast: 11:00 am - 2:00 pm (Reservations Required)
Tiki Hut: CLOSED | Grille 1909 Open: 2:00 - 7:00 pm | Lounge Open: 11:00 am - 8:00 pm
Thanksgiving Buffet Feast ~ Ballroom (prices include service charge & tax)
$67/adults · $42/ages 13-17 · $33/children ages 4 - 12 · Ages 3 & under are complimentary
• Buffet Includes Bloody Marys & Mimosas!
Enjoy the usual Brunch items including Omelets and Waffles! Lunch items galore including Carved Slow Roasted Turkey & Carved New York Strip and of course, Chef Natalia's AMAZING Dessert Selections! Reservations Required: (727) 892-6882 or 6897 | catering@spyc.org
The Grille 1909 and Heritage Lounge will have their regular full menus, including a Thanksgiving Day Holiday Feature:
Carved Tom Turkey, Scallion Stuffing, Haricot Verts, Whipped Potatoes, Pan Gravy and Cranberry Sauce. Includes choice of Soup or House Salad as well as a choice of Apple or Pumpkin Pie slice for dessert. $28/inclusive of service charge & tax
Reservations are not required for the Lounge Reservations are REQUIRED to dine in Grille 1909, please call: (727) 822-3873 ext. 211
SPYC's Turkey TO-GO! ~ Please RSVP: (727) 892-6882 or 6897 | catering@spyc.org TO-GO Option #1 (feeds 6-9 people)
TO-GO Option #2 (feeds 10-14 people)
1 Qt. Fresh Garden Veggie Medley; 1 Qt. Natural Pan Gravy; 1 Qt. Homemade Sage Stuffing; 1 Pt. Cranberry Sauce; 6 Dinner Rolls; One Apple Pie OR One Pumpkin Pie
2 Qts. Fresh Garden Veggie Medley; 2 Qts. Natural Pan Gravy; 2 Qts. Homemade Sage Stuffing; 2 Pts. Cranberry Sauce; 12 Dinner Rolls; One Apple Pie PLUS One Pumpkin Pie
Small 12-15 lb Turkey~ $155 (includes service charge & tax) Includes: 1 Qt. Country Style Yukon Gold Mashed Potatoes;
Large 24-26 lb Turkey~ $195 (includes service charge & tax) Includes: 2 Qts. Country Style Yukon Gold Mashed Potatoes;
Pick-Up on Thursday, November 23rd: Please specify which pick-up time you prefer when reserving: 10:00 am,11:00 am, 12:00 pm or 1:00 pm Please arrive at your scheduled pick-up time only. Pick-up location: Circular drive off Central Avenue. Please remain in your vehicle so we may better assist you - Additional Sides & Pies ~ $10/each. OC TOBER 2022 | SMOOTH SAILING
Thanksgiving Day Lunch at Pass-a-Grille Clubhouse ~ Thursday, November 23rd
Enjoy our regular menu PLUS a special Thanksgiving Day Holiday Feature: Carved Tom Turkey, Scallion Stuffing, Haricot Verts, Whipped Potatoes, Pan Gravy and Cranberry Sauce. Includes choice of Soup or House Salad as well as a choice of Apple or Pumpkin Pie slice for dessert. $28/inclusive of service charge & tax
PAG Clubhouse will be open from 11:00 am - 6:00 pm on this day
Dining Reservations: (727) 360-1646
Gingerbread House Decorating
Saturday, November 25th . 9:00 - 11:00 am Bring the kids and grandkids for this fun and creative holiday season event! All houses are pre-built. When making a reservation, please confirm how many houses are needed and the number of people attending.
$60/per house (2 people per each house) $3/Each additional person
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hour cancellation policy in effect) Shop 'till you drop at this year's
23rd Annual Christmas Boutique Downtown Clubhouse
Tuesday, November 28th . 1:00 - 6:00 pm Start your Holiday Shopping at this most anticipated and well attended event! Proceeds from the Christmas Boutique support & sponsor some great kids of the YMCA. (Organized by the Salty Sisters & SPYC Woman's Club) After shopping dine at the BURGER BAR: $18++/pp Sundae Dessert Bar: $6++/pp without the Burger Bar OR $3++/pp with the Burger Bar. (Grille 1909 will be open for seating) WHAT'S HAPPENING | PAGE 17
Ugly Christmas Sweater Party
$24.95++/pp If you RSVP by November 25th $29.95++ if reserving after 11/25
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hour cancellation policy in effect) An Entertainment Committee Event
$50++/pp
Friday, December 8th ~ 6:00 - 9:00 pm
Join us for a Fun Holiday Party at the Downtown Clubhouse! Located in the Waterfront/Harborview Rooms Enjoy Hors d'Oeuvres and Cocktail specials along with LIVE DJ music! Participate in the White Elephant Gift Exchange by bringing a wrapped gift, valued at $25 or under.
Christmas In Motown Christmas In Motown
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hour cancellation policy in effect )
Dinner Buffet Includes:
Variety of Salads, Carved New York Strip, Pasta Station with choice of Sauces and Pasta Toppings, Shrimp & Chicken, Green Beans, White & Wild Rice, Desserts including: Sundae, Banana Split & Root Beer Float Station with many toppings & delicious Assorted Cookies PAGE 18 | WHAT'S HAPPENING
Presented by Woman’s Club @ SPYC
Start your Holiday Season by enjoying fun, food, drinks and dancing! ACT III/Motown/Soul/Disco brings their classic Motown flair to your Club...
Thursday, December 14th
From 6:00 - 9:00 pm ~ Located in the Ballroom
This event is open to all SPYC Members!
Dinner Buffet & a No-host Bar (no reserved seating) DRESS CODE: Disco/Casual attire - Prizes awarded for BEST disco attire & BEST dance moves!
Children's Christmas Brunch & Party
Sunday, December 10th ~ 11:00 am - 2:00 pm
Get into the Holiday spirit with SPYC's annual family friendly event at the Downtown Clubhouse: ~ Face Painting - 11:00 am - 2:00 pm ~ ~ Balloon Artists - 11:00 am - 2:00 pm ~ ~ Visit from Santa Claus - 11:30 am - 2:00 pm ~ (located in the Quarterdeck Room)
~ Magic Show - 12:30 pm ~
$62/per adult $31/ages 4-12 3 & under are Complimentary
Prices are inclusive of service charge & sales tax 48-Hour cancellation policy in effect
Reservations Required:
Please Call or Email: catering@spyc.org | (727) 892-6882 or 6897 Attending only the activities? Please make sure you are signing all children up so Santa knows how many children will be there.
*Members dining at the Club (Brunch or Lounge) will receive a priority access wristband to all of the activities (all others may attend, but may be subject to greater wait times) - wristbands will be issued once you are seated to dine.* WHAT'S HAPPENING | PAGE 19
Latin NighT at Downtown SPYC!
Thursday, December 21st ~ From 6:00 - 9:00 pm As December cools down, let SPYC heat you up "Latin Style!" Dance to the Latin music of INNOVATION Enjoy drink specials including Mojitos & Cuba Libre and a Cuban Cigar Roller
$77/pp
Inclusive of service charge & tax Seating will be assigned Let us know who you would like to sit with
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897
DELICIOUS LATIN INSPIRED MENU: Seafood Ceviche - Salad Station Featuring "The 1905 Salad Veracruz Street Salad" Pozole Roja - Beef Empanadas - Chef Carved Cuban Pork Roast Queso Fundido - Build Your Own Taco Bar Chef Natalia's Latin Dessert Table...and MUCH MORE!!
(Cancellations must be made no later than Tues., December 19th by 5:00 pm, otherwise your original reservation will be charged)
$62/per adult $40/ages 13-17 $33/ages 4-12
Christmas Eve Sunday Brunch Christmas Eve Sunday Brunch Sunday, December 24th From 11:00 am - 2:00 pm
Make plans to join us for this most special Holiday Brunch! Our already amazing brunch enhanced with even MORE amazing dishes. Prices are inclusive of service Includes Bloody Mary's, Mimosas & Eggnog! charge & sales tax Enjoy the sounds of Strolling Carolers to get you in Reservations Required: Please Call or Email the Christmas spirit. (727) 892-6882 or 6897 | catering@spyc.org 3 & under are Complimentary
(48-Hour cancellation policy in effect )
PAGE 20 | WHAT'S HAPPENING
New Year's Eve Dining Grille 1909 (Downtown)
Enjoy our regular à la carte menu that evening along with some very sepcial highlighted Features. Members can join the NYE party taking place upstairs for only $30/pp (inclusive of service charge & tax.)
Pass-a-Grille Clubhouse ~ Open NYE from 11:00 am - 7:00 pm The Beach Club will be offering their regular à la carte menu along with a Special Feature:
NYE Surf & Turf, with Fire Grilled Bacon Wrapped Filet Mignon, finished with a Cabernet Berre Rouge and a crispy Pancetta Wheel, accompanied by Maine Lobster Risotto & Sautéed Rainbow Chard
$62++/pp
Annual New Year's Day Eggnog Party! Downtown Clubhouse on January 1, 2024
Mark Your Calendar!
Complimentary Members Only Event more details in the December issue
Meet the New Flag Officers, Board of Directors and their Spouses Friday, January 5, 2024 From 5:00 - 7:00 pm Complimentary event for Members Only
"Valentines Day Bouquet" Floral Arranging Workshop
St. Petersburg Motor Classic Sunday, February 4, 2024
Dueling Pianos is BACK!!
More details to these awesome upcoming events will be available in future issues of Smooth Sailing!
Friday, February 9, 2024 From 6:00 - 8:00 pm
Saturday, February 24, 2024
WHAT'S HAPPENING | PAGE 21
SPYC Group
EXCURSIONS Join us for a new season of Broadway Shows at the Straz Performing Arts Center in Tampa!
Group Excursion Packages below include: One (1) Ticket, Prix-Fixe Dinner & Drinks at the Downtown Clubhouse & Round-Trip Shuttle Bus Transportation (inclusive of service charge & tax).
MOULIN ROUGE Sunday, February 11, 2024 Showtime 7:30 pm Orchestra & Mezzanine Seats $270/pp
PETER PAN Friday, May 3, 2024 Showtime 8:00 pm Orchestra & Mezzanine Seats $270/pp
THE BOOK OF MORMON Friday, April 19, 2024 Showtime 8:00 pm
Orchestra Row K & Mezzanine Seats: $270/pp Orchestra Rows GG & HH: $300/pp
RESERVATIONS REQUIRED
Contact the SPYC Member Services Coordinator at: member.services@spyc.org OR (727) 892-6893 *Packages are NON-Refundable* PAGE 22 | WHAT'S HAPPENING
Come join us in celebrating all things Robert Burns whose birthday is in January! Celebration based on the Burns Supper, known as an institution of Scottish life: a night to celebrate the life and works of the national Bard. This is a joint event with St. Andrew's Society of Tampa Bay – There will be Bagpipes, Haggis, Dinner, Scottish traditions and learn more about Scotland's most famous poet Robert Burns - his poems and Whisky toasts. Get your Scotland tartans ready, this is a special event you don’t want to miss!
$51/pp Saturday, January 13th
(Price Inclusive of service charge & tax)
Robert Burns Night
Ballroom ~ 6:00 pm: Socializing & Cash Bar ~ 6:30 pm: Piper ~ Haggis Presentation on a Silver Platter
Served at tables right after Haggis ceremony ~ Haggis, Tatties & Neeps (Neeps: Rutabagas & Tatties: Mashed Potatoes) Served SPYC House Salad with choice of Ranch & Vinaigrette Dressing ~ Whole Wheat Rolls & Butter Dinner Buffet: Scotch Broth, Wet Devil Chicken, Cedar Roasted Fillets of Salmon with Orange Butter Sauce, Green Beans with Creamy Onion Sauce & Bacon, Colcannon, Honey Glazed Carrots with Dill, New Potatoes & Wild Rice Desserts ~ Shortbread Cookies, English Trifle and other assorted desserts by Chef Natalia
Burns Readings & Whisky Toasts! If you are interested in doing a toast or reading a Burn's poem, please let us know. Contact: Chris Fraser at cnfraser@gmail.com Event Dress: Highland or Business/Cocktail Attire Reservations Required: (727) 892-6882 or 6897 - catering@spyc.org or online at www.spyc.org ~ Please RSVP by 1/10/24
(48-hour Cancellation Policy in effect ~ An Entertainment Committee Event)
G
by Susan Cooper
LF GROUP
T
he Golf Group at SPYC September outing took place at Cove Cay Golf Club. Congratulations to the first place winners: Bijie Ding, Martin Morris, John Arsenault and Jeff Farmer. Closest to the Pin went to Jeff Farmer, Gina Pierce and David Bower. Players enjoyed a nice lunch after paying compliments of the Golf Group. We were also able to send two members, Kimberlie and David Bowers, to the Florida Council of Yacht Clubs First Annual Inter-Club Golf Competition on September 22nd & 23rd, at the Harbour Ridge Yacht & Country Club located in Palm City, Florida. There was much camaraderie and fun had by all participants in this exciting inaugural event. Future group outings this fall include Innisbrook and the Vinoy. Our monthly social meetings are held the 1st Tuesday of each month at 6:00 pm at the downtown Clubhouse with games with prizes, followed by drinks and dinner, as a group out on the Tiki deck. Our Annual Christmas Party is open to all Golf Group members and will take place on Wednesday, December 6th at 6:00 pm. RSVP to the "Evite" to be included in this enjoyable night. Please direct all future membership inquiries for the Golf Group to Bekah Rush at rush.rebekah@gmail.com, or come meet us in person at one of our monthly meetings.
I
RIDERS CLUB
by James Irwin have found over the years that many boaters also love to ride motorcycles. We all love to feel the wind in our face. (Maybe that’s why dogs love to stick their heads out of car windows.)
The bond of friendship runs deep with motorcycle enthusiasts. Be it a breakfast ride, a night ride, or a long road trip, motorcyclists are always up for it. When you ride a motorcycle, most riders wave to each other even when they don’t know the other person. No matter which motorcycle you ride or which part of the country you’re from, there is always the bond of brotherhood or sisterhood that brings motorcyclists together. We have an experienced, passionate group of riders that have traveled the Continents on motorcycles together. PAGE 24 | CLUBS WITHIN THE CLUB
We are currently in discussion to decide where to plan the next event. Cuba and Peru are the current options. We welcome everyone at SPYC to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride. The rides are very scenic and always involve a lunch somewhere unique and delicious. If you seldom ride or ride a lot, please join us. You’ll be glad you did. The spirit of friendship and community is second to none. To join our group and to keep updated with our events, please contact: James Irwin at: JamesIrwin1231@gmail.com
by Julie Creamer, President
L
ife is better at the Beach with Girlfriends! With over 100 members strong in the Ladies Beach Club, we are off to a wonderful year! To recap:
- September we hosted a special event comemorating the "Festival of States" in St. Petersburg which began in 1917. Attending was Rita Gould, the first "Sun Goddess", who crowned Linda Watson "Queen" at the Setpember event.
Rita Gould, Linda Watson & Mary McCarthy
Come check out the many special interest groups the Ladies Beach Club has to offer: MahJongg, Bridge, Book Club, Lunch Bunch, Events Around the Town & Artsy Ladies.
- October was a great event where Karin Fortin shared events, which took place in 1692, that led to the New England Witch Trials. - This year's November Red Carpet Fashion Show is not to be missed! The show, presented by Nancy Swartz, of So Chic Consignment Boutique in St. Petersburg, is sure to provide a style for everyone. Please see our ad below for complete details.
Joining or renewing?
Dues are just $32.00 and worth every penny! Contact our Membership Chair Helle Getz (sailtym@yahoo.com) or refer to our membership form found online at www.spyc.org
Cyndi Deermount awards 1st place to Barbara Mehaffey for best witch hat
Red Carpet Fashion Show Monday, November 13th
. 10:30 am Social time, 11:00 am Meeting & Fashion Show at Pass-a-Grille Clubhouse
.Ladies must be members of the LBC to attend . Luncheon cost - $25/pp all inclusive . LBC members have priority to all meetings
Style...it's something each of us already has. All we need to do...is find it! The Ladies of the LBC will be finding theirs at this year's Red Carpet Fashion Show, presented by Nancy Swartz, of the
. Guests may be included if space permits . Luncheon fee will be charged to the host members number; there is an additional guest fee of $10 paid in cash at the door
So Chic Consignment Boutique.
This will be an event to remember with good friends, good food and beautiful clothes!
So Chic Consignment model
. Reservations are Required and can be made online at www.spyc.org, or call (727) 360-1646
CLUBS WITHIN THE CLUB | PAGE 25
CRUISING FLEET by Debbie Storey, Fleet Captain
O
ctober is a time of change at SPYC, and the Cruising Fleet is no exception. Our October dinner saw the exchange of the Cruising Fleet flag from the outgoing Fleet Captain (Kevin Cross) to incoming (Debbie Storey). Kevin has been at the helm of the Cruising Fleet for the last 2 years, with Susan as his “Admiral,” and they have done an incredible job leading the Fleet through significant growth and many unprecedented challenges, including Hurricane Ian! We are so grateful for their leadership, and glad to know they will remain active members of the Fleet.
Kevin Cross passing the Cruising Fleet burgee over to the incoming Cruising Fleet Captain, Debbie Storey
Sarasota YC and Bird Key YC were our September cruising destinations, split between the two clubs on the same weekend to accommodate all cruisers who wanted to participate. Jay and Cynthia Fleece were our Port Directors, their first time as Port Directors, and they planned a terrific weekend for the group. Both yacht clubs are popular destinations for the Fleet, and with Bird Key just a short dinghy ride from Sarasota, all cruisers were able to participate in all of the activities Jay and Cynthia planned for the weekend. Friday evening kicked off with docktails and appetizers in the SYC lounge, followed by a fantastic buffet dinner in the main dining room. After dinner, several of the cruisers stayed to dance to the wonderful live band. On Saturday, cruisers shopped in St. Armands Circle, visited the Farmer’s Market in downtown Sarasota, and cooled off in the SYC pool. Saturday evening began with lively group cocktails at Cha Cha Coconuts in St. Armands Circle, followed by short walks to dinner at three different restaurants. The Day Trippers enjoyed a great September day on the water and a fabulous lunch at Island Grill. Nine-teen cruisers came by boat or iron dinghy. Many thanks to Barbara & Heber Weller for all their work leading the Day Trippers group!
* Nov 2nd Lunch: Chris Steinocher, CEO, St. Petersburg Chamber of Commerce * Nov 3rd - 5th: Anna Maria cruise 2 * Nov 17th - 19th: Twin Dolphin & Bradenton YC cruise Daytrippers
Sarasota YC
Sarasota YC
Sarasota YC
Day Trippers
Sarasota YC
PAGE 26 | CLUBS WITHIN THE CLUB
Day Trippers
Woman's Club by Gail Phares, President
T
he next membership meeting and program of the Woman’s Club, at Downtown SPYC, takes place on November 9th featuring, Ian Prosser, an award-winning floral designer. Ian will be designing holiday arrangements and offering holiday decorating ideas. Ian Prosser is a leader in the floral industry worldwide. He was born in Scotland where he started his floral career more than 48 years ago. In 1989, Ian opened Botanica International Design Studio to serve the greater Tampa Bay area. The recently expanded Botanica International Design & Decor Studio exclusively focuses on designs for weddings and large events across the globe. Ian enjoys many prestigious awards and achievements. One of his most prized successes was an invitation by the Society of American Florists to design inaugu-ral decorations for President Bill Clinton and President George W. Bush. Among Ian’s esteemed clients are Dolce & Gabbana, Queen Elizabeth, Tory Burch, Tom Cruise, Donna Summer, and so many more. In 2012, he was awarded one of his highest accolades, the Paul Ecke Junior Award for outstanding service to the industry and community. Most recently, in 2021, he was inducted into the Hall of Fame by the Florida State Floral Association. Ian is known for his exceptional creativity, diligent work ethic, and his sense of humor. He also has a love for fashion, architecture, and interior design. Don’t miss your opportunity to meet Ian, enjoy his talent , and be swept up in his delightful Scottish brogue. Reservations are required for all events and can be made online at www.spyc.org or thru the SPYC app. Guests are welcome for a $10 guest fee. (Please Note: If you RSVP and do not attend, there will be a $10 "No Show Fee" charged to cover food costs.)
UPCOMING EVENTS for the Woman's Club Calling All Holiday Shopper’s!
Enjoy a "Sip & Shop" Event Wednesday ~ November 15th From 5:00 - 7:00 pm
Located at: Pink Soleil, 400 Beach Drive NE, Suite 146 Pink Soleil, a resort boutique with a curated collection of brands that celebrate the sunny, Florida lifestyle, is offering Woman’s Club members and their guests an opportunity to view Pink Soleil's new arrivals for the Holiday season. The owner of Pink Soleil, Kelly Homman, is closing early so we can enjoy a private shopping experience and complete much of our holiday shopping. You will enjoy watching Woman's Club members show their modeling skills along with; 20% OFF All Purchases, Champagne and Finger Foods and a Gift Bag of Sweet Divas Chocolate!
Please make your reservation by emailing: WC@SPYC President Gail Phares gpphares@yahoo.com Include in the subject - Pink Soleil Sip & Shop
·······························
Private Cooking Class Mazzaro’s Italian Market
Gather your friends, family, and colleagues Saturday ~ February 10, 2024 10:30 am - 1:00 pm $85 per person/Maximum 15 Reservations - Via Mazzaro’s online portal with credit card We are excited to be a part of the downtown SPYC and the programs the Woman’s Club is offering for 2023-2024. All women members of the SPYC are welcome to join us! Contact our Membership Chair, Susan Holshouser at: susan.holshouser@yahoo.com. Dues are $35 annually. Questions about the Woman’s Club may be directed to Gail Phares, President at: gpphares@yahoo.com.
CLUBS WITHIN THE CLUB | PAGE 27
SALTY
SISTERS
O
2023-2024 Officers & Board by Patricia Burrows
n October 4th, Captain Dee Gill welcomed everyone to the 72nd Salty Sister Annual Meeting. This year’s meeting was a well-attended success. 2023-2024 Election Results:
•
Captain – Valerie Massingill, Co-Captain – Beverly Smoak, Secretary – Jennifer O’Neill, Treasurer – Audrey Orgo, and Awards – Mik Severini. (Directors) Jill Bridges, Barbara Mehaffey, and KT Trudeau. Congratulations to everyone!
•
Co-Captain Valerie Massingill announced that this year’s Spirit Trophy was awarded to Mik Severini.
•
The Amy Joyce Uhler Race Management Award is chosen every year by the Co-Captain for her contributions toward race management. This year’s trophy was awarded to Barbara Goodman.
Spirit Award - Mik Severini & Captain Dee Gill
•
The 2023 Elizabeth Priestley Optimist Memorial Trophy was presented to the Salty Sister who best exemplifies Betsy’s spirit of eternal optimism in “achieving or attempting the challenge to achieve personal goals through exceptional character, as demonstrated on the water and in her life in the context of being a Salty Sister.” This year’s recipient was a tearful, but happy Gail Falkingham!!
•
This year’s FWSA Enthusiast Award, given to the sailor or spectator who went to or attended the most FWSA events either by sailing or just cheering everyone on, was awarded to Marti Cochran.
•
PC Els Wiemken introduced the class of 2022, who officially became Salty Sisters at the meeting! The class members are Taryn Bergstrom, Kim Kuruzovich, Virginia Campbell, Gisela Marsano, Shelly Watkins, Emily Kennedy, Wendy Saks and Anna Streufert. Their class coordinator PC Selga Sakss thanked all those who assisted in their training.
Optimist Trophy - Gail Falkingham & Co-Captain Valierie Massengill
Race Management Trophy - Barbara Goodman & Valerie Massengill
New Co-Captain Beverly Smoak, Captain Valerie Massengill and Past Captain Dee Gill PAGE 28 | CLUBS WITHIN THE CLUB
CAR CLUB
by Andy Evans
T
he Car Club is once again focused on the next St. Pete Motor Classic Car Show and exciting news is on our new web site, which should be live by the time you read this. It is a massive improvement and allows entrants, volunteers and sponsors to log-in and become a part of our next great show. As before it will be adjacent to the Club on South Straub Park, where we entertained 300+ cars and thousands of spectators, not to mention raising substantial money for our worthy charities. Of course, nothing happens without volunteers from our hard working Committee, to the day of show helpers. As always, we need as many hands as possible to set up, take down, judge cars and direct traffic on that day, plus help with prior promoting of the event. We also need good sponsors, so anyone who wishes or knows of someone who would like to promote their business, please get in touch. Additioinally, we are seeking to add to the committee a position of Treasurer; an individual with some Finance background would be a benefit. Also we are looking for a Social Media expert to help with web site and regular Social Media (Facebook, Instagram etc) updates. Members, Cars and Coffee is still happening, which is a causal meet-up and open to all SPYC members; whatever you drive, not just classics. Come and join us on November 15th at 8:00 am for coffee and breakfast (for those who wish), meeting in the Downtown Clubhouse garage. Hopefully we will have some exciting venues and cool weather, so come on down and show us your ride! E-mail me at: andyevans@me.com
T
he “Broads” had a fabulous September of sailing. SPYC’s extraordinary Sue Davidson coached Dana Kollman, KT Trudeau, Juliette Clark and Mik Severini through 720s, accelerating from a full stop, and developing the line of sight across the starting line. We practiced starts and then sailed two mini races. On our Race Committee Training Day, Gloria Davis ran us through the flags and starting sequences with the assistance of Barbara Watson. We then took to the water for three short races. We also worked on perfecting our “rabbit” starts this month. This technique enables us to start a race to windward without a race committee. We had so much fun with it we are planning to keep score for a full year series. October had a very full month of racing activity. We hosted the Commodore Lucas Cup on October 13th, had rabbit race days and then we wrapped up the month with a Halloween Costume Regatta on October 28th. Women of all sailing ability are invited to try us out. We sail most Saturday mornings out of PAG. For more information contact our Captain, Gloria Davis: gloriadavis1200@gmail.com
BROAD
REACHERS by Juliette Clark, Race Captain
Sue Davidson coaches starting practice
Gloria Davis & Barbara Watson run through the starting flags
Top to bottom: Sue Davidson, KT Trudeau, Gloria Davis, Mik Severini, Juliette Clark, & Dana Kollman take an “ussie”
CLUBS WITHIN THE CLUB | PAGE 29
T
by Rich Treinen
he activities and the monthly meetings of the Wing Shooters Society are coordinated by our Grand Marshall. It’s one of those positions that looks easy on paper while in reality it is not. To date we have had four members who have held the Grand Marshall position. The first was John Hanner. John was also one of the founders of the Wing Shooters back in 2013 and served for the better part of four years. It was this period of time that established the spirit of our shooting club. Tom Hatton took over the reins for calendar year 2017 during a time of rapid growth. At the end of Tom’s tenure Gene Collins assumed the leadership role and served from 2018 through 2021. Some of the most memorable pre-meetings and meetings occurred during Gene’s leadership. In that time our pre-meetings were still allowed in the bar. Our current Grand Marshall is Frank Robinson. Now in his second year Frank has greatly expanded the range and frequency of our excursions to various shooting venues and hunting preserves.
Those wishing to join the Wing Shooters
Each of our Grand Marshalls have guided us in their own style while should contact Grand Marshall maintaining the unique demeanor and camaraderie that characterize the Frank Robinson at: fhr506@gmail.com Wing Shooters. We are a fun and rowdy group which is challenging to lead. If you sat through one of our monthly meetings you would understand. Good natured insults and snappy retorts are the norm. No one gets offended. It takes skill to maintain the edge of control. Too much control kills the spirit. It's at this point I direct your attention to the spelling used for "marshall". Dictionary aficionados will tell you marshall can be spelled with one or two Ls and there is no discernable difference in meaning or usage. In the Wing Shooters there is an informal difference. The second L is a sign of respect. These gentleman, our four Marshalls, have earned it.
PASSPORT CLUB by Dr. Patsy Warmack, President November 9th (Please note this will be the 2nd Thursday of the month): Peter Plumb, Sailing Greenland. June, 2022 Peter Plumb and most of his family and some friends chartered a 75’ steel schooner, the “Sky Dancer”, to explore parts of the West coast of Greenland. The cruise centered around Disko Bay north of the Arctic Circle. For 10 days they cruised among icebergs, icefloe and glaciers, big and small, visiting some of the small local villages that dot the area and the surrounding islands.
The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.
January 4, 2024: Mary Turgeon & Dick Mordaunt, India in a Luxury Train: Share an adventure in India on the private, luxury train, Palace on Wheels, that comes with ensuite bedroom and butler. The itinerary included ancient forts, colorful markets, a tiger reserve, and the Taj Mahal. After a stay at a top ranked hotel, the Oberoi, in New Delhi, it was a short flight to the cultural sites in the holy city of Varanasi and a trip up the Ganges River.
February 1, 2024: Bob & Dori Arrington, The Canals of The Netherlands: Join the Arrington’s as they explore the Netherlands on assignment for December 7th: Stephen Andon & Susan Robertson, PassageMaker magazine. The couple discovered unique African Safari. Embark on an unforgettable journey villages and hidden gems as they traveled the backroads through the wilds of Africa, where adventure and and canals visiting boat builders for a PassageMaker unparalleled beauty lie at every turn. Stephen and article. The ancientwalled city of des Hertogen Bosch, Susan experienced a one-of-a-kind opportunity to view colloquially known as “Den Bosch” turned out to be magnificent wildlife in the natural habitat, discovered fascinating. Den Bosch has restored and maintained new cultures and made memories that will last a lifetime. a system of underground canals, unlike any other in Europe. PAGE 30 | CLUBS WITHIN THE CLUB
March 7, 2024: Joe DiVito, Digging Deep in the City of Jerusalem.
April 4, 2024:
Tricia Billings, Around the World in 9 Years!
May 2, 2024:
Joel Tranum, Maine & Canada on the Inside.
June 4, 2024: TBA
•Meet-ups: 1st Thursday Downtown Club •Social 5:00 pm; Presentation 5:30 pm •Reservations Required: www.spyc.org or (727) 892-6882 $10++/pp - Includes presentation and plated snack - Bar service is available The Passport Club invites all SPYC Members & their guests who are frequent or frequentlyaspiring travelers who share our mission. There are no dues - just sign-up! Have a travel program you want to share? Contact:
patsywarmack@tampabay.rr.com
by Angela Kowalik Wagon Master
RV LAND
CRUISERS
W
ith epic gatherings in New Hampshire early August and Massachusetts early September, Ken and Corrine St. Jean decided to add on to their RV trip all manner of visits to family, old friends, and familial roots on a historic “Past is Prologue” adventure.
View from Cabot Trail, Cape Breton Island
Florida to Canadian Maritimes
They spent 2 months on the road with their Maine Coon Cat, Misha, in their motorhome (towing their Jeep) from Florida to the Canadian Maritimes.
St. Jean's with one of many lobsters at Shediak PEI
St. Jean's rig - Newmar New Aire & Jeep The St. Jean’s traveled over 5000 miles in the RV, another 3000 in the Jeep and even 24 Nautical Miles on Ferries. They set up at 30 campgrounds along the way and used the Jeep to explore an average of 100 miles around each location, taking advantage of every minute to create lots of “moments” and memories. From the Magnetic Hill and Bay of Fundy in Montauk, New Brunswick, to the warm waters of the Northumberland Straight and rusty red soil of Prince Edward Island (PEI, Corrine’s roots), to Peggy’s Cove near Halifax Nova Scotia (NS), the most breathtaking vistas of all of the Canadian highlights was the Cabot Trail on Cape Breton Island, NS. Throughout the trip, besides the primary tributes to the past,they enjoyed large quantities of lobster and haddock, poutine (fries with brown gravy and cheese curds) and “tiny Maine blueberry” pies. You’ll have to ask them about their “border crossing” experience.
Peggy’s Cove most photographed lighthouse “in the world”
Upcoming Event: Fall Y’all at St. Augustine RV Resort November 16th -19th (3 nights). Hope you can join us! To join the group and keep up with our events where we will be making adventures happen, please contact Angela Kowalik at: SPYCRVLandCruisers@gmail.com. CLUBS WITHIN THE CLUB | PAGE 31
HOURS of OPERATION DOWNTOWN CLUB: OPEN: Tuesday - Sunday CLOSED: Monday
TUESDAY, WEDNESDAY & THURSDAY Open 7:30 am - 9:30 pm FRIDAY Open 7:30 am - 11:00 pm SATURDAY Open 8:30 am - 11:00 pm
HERITAGE LOUNGE Lunch Service: Tues. - Sun. 11:30 am - 5:30 pm (Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm)
Dinner Service: Tues. - Sat: 5:30 - 9:30 pm Sun., - 5:30 - 9:00 pm Late Night Menu: 9:30 -11:00 pm (Friday & Saturday) LOUNGE ENTERTAINMENT Friday & Saturday: 7:00 - 11:00 pm FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.
SUNDAY Open 11:00 am - 9:00 pm BREAKFAST BUFFET Tuesday - Friday: 7:30 - 9:30 am Saturday: 8:30 - 10:45 am Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested) GRILLE 1909 Lunch Service: 11:30 am - 2:00 pm (Wednesday - Friday) Dinner Service: 5:30 - 9:30 pm (Wednesday - Saturday) 5:30 - 8:30 pm (Sunday) 1909 Entertainment: Wed., Thurs., & Fri. Smooth Piano ~ 7:00 - 9:00 pm Saturday Late Night Piano Vibes 9:30 - 11:00 pm
TIKI BAR Tuesday- Thursday: 5:00 - 9:30 pm Friday: 5:00 - 11:00 pm (LIVE Music 7-10 pm) Saturday: 1:00 - 11:00 pm (LIVE Music 7-10 pm) Sunday: 1:00 - 9:00 pm (LIVE Music 3-5 pm)** PASS-A-GRILLE CLUB OPEN: Thursday - Monday CLOSED: Tuesday & Wednesday Clubhouse Hours: 11:30 am - 9:30 pm Monday, Thursday, Friday & Saturday Pool Opens - 11:00 am - Closes 7:00 pm LIVE Music: Saturday 5:00 - 8:00 pm Clubhouse Hours for Sunday: 11:30 am - 8:00 pm Pool Opens - 11:00 am - Closes 7:00 pm Dining Reservations: Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/ pp will be assessed for no shows. Thank you for your cooperation.
** Denotes a recent change was made to the hours of operation for a specific outlet or location.
Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.
FOUNDED 1909 • MEMBERSHIP IS BY INVITATION ONLY Private Yacht Club Publication produced by the St. Petersburg Yacht Club © 2023
