Style of Wight Issue 74 January/February 2022

Page 113

Business | STYLE

F I N D YO U R S W E E T S P OT By Da le Howa r t h BUSI N ESS M EN TOR , SPEA K ER A N D CPD TR A I N ER

and services you offer? Then (importantly) match these up with market potential as, whilst you may have a favourite product or service, if it has limited potential it may not be something to build your whole growth strategy around. Identify your core competencies. Your business was most likely founded on these. Revisit them, establish if they are still relevant and identify how you can cultivate them to make them even more relevant today. It’s not uncommon to lose sight of these core competencies as a business grows. It can often simply be a case of doing old things in new ways, to renew them or make them even more relevant to leverage growth. Listen to your customers. Especially those that are profitable promoters of your products and services. What is it that they rave about when it comes to your business? Also, listen to those who praise your business on social media, through word of mouth and at networking events. The chances are that these ‘shout-outs’ may lie at the heart of your sweet spot.

T

Photograph courtesy of Zoe Reeve

ennis players know the importance of finding the sweet spot, a place on their racket where a combination of factors ensures the maximum speed of the ball for the effort expended. Yet it is surprising that few in business take the time to understand or capitalise on their company’s sweet spot. The point where the optimal balance across a number of key factors leads to the best overall results for you, your customers and the business. Unfortunately, many in business find it hard to identify their sweet spot. If you haven’t found yours, now is a great time to start looking. Here are some tips to get started: Start with the question ‘what’s going right?’ Rather than obsessing over what has gone wrong. Focus on what works well and produces above-average results for you. What are the common themes and most profitable products

What are you passionate about? If you’re simply in it for the money, it’s not going to satisfy you and you will get bored. If you have passion and talent but no money, you have no more than a hobby. If you have passion and money but no talent, you tend to fail. Whether you realise it or not passion will, and should, feature somewhere in your sweet spot. If you’re passionate about something it tends to come easier, you put in more effort and go the extra mile to ensure it is right and your business becomes the vehicle for the work you are motivated by passion to do. Finding your sweet spot will enable you to play to your strengths but should not be confused with finding a niche. A niche is based on external factors, such as identifying a requirement in the market or a problem needing a solution. Whereas your sweet spot is based on internal factors of building on strengths, competencies and passion. Great companies know their ‘sweet spot’.

Dale Howarth is a Business Mentor, CPD Speaker and Accredited CPD Training Provider. Working with individuals and companies to make the business leaders and businesses successes of tomorrow. To find out more visit www.dalehowarth.com. January and February 2022

113


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Articles inside

The loneliness epidemic: with

1min
pages 111-112

Style speaks: to children’s illustrator Axel Scheffler

3min
pages 114-116

Property: homes to inspire

6min
pages 106-110

Find your sweet spot

2min
page 113

People with style: Cris Arago Pedley

4min
pages 102-105

Find balance: with Acacia Bay

1min
pages 99-100

The bridal guide: design your

32min
pages 67-89

Ancient designs for modern homes

0
page 101

Ski at home: with Bayliss & Booth

0
pages 97-98

Cook in colour: with Hurst

0
pages 95-96

Stay a while on the Isle: rediscover

5min
pages 90-93

New Year, New Trends

1min
pages 64-66

Your winter wellbeing community

4min
pages 62-63

Small changes, big steps

4min
pages 60-61

Pause and be grateful

1min
page 59

Feeling good

1min
pages 57-58

Global food inspiration: a world

6min
pages 42-46

Chana masala: by Richard Sayce

0
pages 47-48

Roasted savoy cabbage

4min
pages 51-56

Chicken madras: by Richard Sayce

0
pages 49-50

The Ocean Hotel: and the Polish entrepreneur who built it

4min
pages 36-41

Children’s Writing Competition

2min
pages 32-33

Style spectrum: Dan Locke

1min
pages 28-31

Style picks: welcome tranquility with a selection of lovely products from Island businesses

1min
pages 14-15

Lead interview: Keeping the home fires burning with AJ Wells

6min
pages 19-21

Style scoop: our seasonal roundup of places to go, people to meet, and things to know

2min
pages 16-18

Human race rosettes

3min
pages 22-23

Meet the maker: bridal designer Karen Dornellie

4min
pages 24-27

Mindful photography: with closeup

3min
pages 34-35
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