Roasted savoy cabbage with Harissa yoghurt and chilli cr umbs “Look i n g at t he hea r t of a savoy cabba ge w rapped up i n its ja cket of w i nter leaves ju st ma kes you t h i n k of cold days a nd hea r ty mea ls. One of t he most cold-h a rdy of w i nter veget ables, ‘savoys’ a re ju st a s much about tex tu re a s t a ste; its na me comes f rom t he ‘cr u mpled’ or ‘savoyed’ leaves a nd it’s t h i s st r uctu re t h at g ives it its d i st i nct ive cr u nch when cooked. I ncred ibly versat i le, we love to ser ve t hese h a r i ssa-spi ked roa sted wed ges w it h stewed meat or a s a pla nt-ba sed ma i n.” F u l l recipe on l i ne at styleof w i g ht .co.u k – Wi l l Stewa rd , f rom fa m i l y- ow ned , Soi l A ssoci at ion cer t i f ied Orga n ic fa r m L iv i n g La rder January and February 2022
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