Style of Wight Issue 74 January/February 2022

Page 97

Home | STYLE

Ski

at home

With Bayliss & Booth Not hitting the slopes this year? Fear not – Bayliss & Booth have every thing you need to recreate your ow n cha let ex perience at home (minus the snow of course)

Feeling fresh Start the year with a new piece of statement art: we adore these evocative snow-capped peaks. This 2.5-metre-long oak framed print will take you straight to the Alps, £695.

Fondue frenzy Melt your travel blues away with a cosy night in for two – the perfect romantic candlelit evening for sweet and savoury lovers alike.

Fabulous faux fur Bayliss & Booth have a sumptuous selection of faux fur accessories for wintering at home, guilt-free. Snuggle up and settle in with this comforting hot water bottle cover (£32.50) and eye mask (£16.50) in dreamiest dusky pink.

Small but perfectly formed for delicious chocolate fondue in just three minutes, £21.99. A single tealight is all that’s needed for these individual table-top raclette heaters, £24.99.

All items available from Bayliss & Booth, Lushington Hill, Wootton | baylissandbooth.com | Instagram @baylissandbooth | 01983 528600 January and February 2022

97


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Articles inside

The loneliness epidemic: with

1min
pages 111-112

Style speaks: to children’s illustrator Axel Scheffler

3min
pages 114-116

Property: homes to inspire

6min
pages 106-110

Find your sweet spot

2min
page 113

People with style: Cris Arago Pedley

4min
pages 102-105

Find balance: with Acacia Bay

1min
pages 99-100

The bridal guide: design your

32min
pages 67-89

Ancient designs for modern homes

0
page 101

Ski at home: with Bayliss & Booth

0
pages 97-98

Cook in colour: with Hurst

0
pages 95-96

Stay a while on the Isle: rediscover

5min
pages 90-93

New Year, New Trends

1min
pages 64-66

Your winter wellbeing community

4min
pages 62-63

Small changes, big steps

4min
pages 60-61

Pause and be grateful

1min
page 59

Feeling good

1min
pages 57-58

Global food inspiration: a world

6min
pages 42-46

Chana masala: by Richard Sayce

0
pages 47-48

Roasted savoy cabbage

4min
pages 51-56

Chicken madras: by Richard Sayce

0
pages 49-50

The Ocean Hotel: and the Polish entrepreneur who built it

4min
pages 36-41

Children’s Writing Competition

2min
pages 32-33

Style spectrum: Dan Locke

1min
pages 28-31

Style picks: welcome tranquility with a selection of lovely products from Island businesses

1min
pages 14-15

Lead interview: Keeping the home fires burning with AJ Wells

6min
pages 19-21

Style scoop: our seasonal roundup of places to go, people to meet, and things to know

2min
pages 16-18

Human race rosettes

3min
pages 22-23

Meet the maker: bridal designer Karen Dornellie

4min
pages 24-27

Mindful photography: with closeup

3min
pages 34-35
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