SWISS Magazine May 2019 - Tokyo

Page 112

Ten years of SWISS and Hiltl

Text: Trisha Baumeler / Photos: Dominik Hodel

Veggies up in the air

Zwölf SWISS Crew Member durften anlässlich der ­zehnjährigen Zusammen­ arbeit mit Hiltl ihre Kochkünste in der Hiltl Akademie unter Beweis stellen. On the occasion of SWISS and Hiltl celebrating a ­decade of collaboration, twelve SWISS crew mem­ bers were able to show off their culinary skills at the Hiltl Academy.

110

Culinary Highlights


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.