Food & Beverage
The Return of Chef to Go
Catering Returns
Season two is going to be binge-worthy! Our most popular piece of pandemic residue, the Chef to Go takeout returned with its season premiere on Monday, September 13.
The party organizers here at the Club have been given the green light by Dr. Bonnie Henry and the Province, so it’s high time to make up for lost party plans! Whether it’s a milestone birthday, an anniversary, a wedding shower or the annual holiday office party, the Catering team is ready to help you plan the event. With multiple spaces from patios to boardrooms, we have the right venue for what you have in mind.
Serving reasonably priced meals for couples and families four nights per week from Monday to Thursday, this program proved a lifesaver for busy families, people on the go, and those who would rather leave the cooking to someone else. Don’t forget to look for the special holiday bundles at Thanksgiving, Christmas, and New Year’s Eve. With special wine pricing and other offers available only at the Chef to Go portal, it’s worth checking it out and letting us do the cooking. Check out the Chef To Go menus online at arbutusclub.com. Order on our website or app, then swing by Chef to Go portal on P1 of the Parkade for pick-up.
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The Bark fa l l 2021
Don’t delay, the rooms are booking fast and only available until December 31, 2021. We will be starting our longawaited banquet and catering room refresh and renovation on January 1, 2022 and expect that it will close our thirdfloor catering space until May 1, 2022. Contact Catering & Member Services Coordinator, Karen Chew, at kchew@ arbutusclub.com or 604-269-8824 and she will take care of all the arrangements for your event.
