SEASONAL FOOD
Celeriac t may not be the most beautiful of veg but underneath its knobbly e terior is a world of potential and delicious dishes featuring that delicate celery flavour. n e cellent low cal low carb alternative to potatoes it s packed full of vital nutrients too. Raw or cooked here are 3 ways celeriac can spice up your diet. The whole hog Scrub clean and trim a whole celeriac. Rub all over with olive oil, and place on a large sheet of baking foil, root side down. Scatter over whole garlic cloves, herbs and seasoning to taste, then wrap the foil tightly around the celeriac, place on a tray and roast in the bottom of an oven for hours at
s
0C. When cooked, unwrap, cut o the top and dig in. Chip off the old block Pre-heat your oven to 0C. Peel a celeriac and cut into fat chips. Blanch in boiling water for minutes, drain and throw the chips back into the saucepan with tbsp veg oil, sea salt and other seasoning to taste. Toss, then spread the chips over a larrge heavy bak king sh heett and d cook k in the oven for about 0minutes.
ero Grate expectations! This celeriac and carrot remoulade side dish a bit like coleslaw is full of flavour and ready in a flash. Grate a celeriac and one large carrot and put them in a large bowl with a small bunch of chopped dill, 6tbsp light mayo, the juice of half a lemon and salt and pepper. Mix thoroughly and enjoy the refreshing crunch!
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