Pasta with Smoked Bacon, Mushroom and Sage
Annascaul Notes The Cottage Market, Annascaul The Cottage Market Annascaul will go virtual this September, so if you have a hobby or handmade products, home-baked that you want to sell. We can put them online. Contact Elizabeth if interested. 086-2663186 Residents Association Friday 28 August at 7pm meeting at Lios Na gCraobh with all the residents of Kerry County Council and An Cluid residents to form a new tenants association of Lios na gCraobh, Annascaul.
Mark Murphy Dingle Cookery School Hopefully you enjoy this pasta dish. Perfect for this time of the year as the evenings are getting darker and the temperature is dropping. This tasty pasta supper will cook in a few minutes. The combination of smoked bacon, mushrooms and sage is always delicious add to a good pasta and you are laughing. I have opted for pappardelle, this will help to the bacon, mushrooms and sage to the cling a little to the pasta.
Annascaul Gaa & Coiste na nÓg Annascaul Gaa & Coiste na nÓg would like anyone who left items behind in the dressing rooms to collect them as soon as possible. Thank you. Inch Beach Half Marathon & 10k Virtual fun/run/walk/jog While we can’t all run together this year in our traditional format, we’re still here and delighted to launch our first series of virtual runs. We hope you’ll run with us, even if it is virtually on the 20th September, and stay motivated and keep your spirits up.
Ingredients
The Inch beach half marathon & 10k virtual run can be run in your own time at your own pace from any location in the world. You can run, jog, walk, on or off road, or even on a treadmill at the gym.. The beauty of a virtual run is that it is on your terms.
350g-400g pappardelle pasta
All you have to do is register https://eventmaster.ie/event/lDBDcV8HPO
2-3 smoked bacon rashers, cut into small pieces
Your bespoke medallion and & Beautiful Original Design T-Shirt will be shipped directly to you. This run is open worldwide. Anyone wishing to take part outside the Republic of Ireland must pay for post and package.
Serves 4
handful of mushrooms, cleaned and sliced 1 shallot, finely sliced 3-4 sage leaves knob of butter parmesan cheese salt and pepper olive oil extra virgin olive oil Method Put a large pot of water on, bring to boil and add a generous amount of salt. Add the pasta and cook until it is al dente (should have a little bite). While the pasta is cooking you can make the rest of the dish. Put a pan over a medium to high heat, once hot add a little oil and then add the bacon, cook this for about 3 minutes, once it has taken on a colour add the mushroom, some sage leaves and a little butter, cook this for another 3-5 minutes. Sprinkle the shallots over all the mushrooms. Cook for a further 2 minutes. Grate some parmesan over everything, stir all this together. Taste and adjust the seasoning if needed.
Strain the pasta and keep a little of the water, add this to the pan and mix it all together (if you pan is not big enough add it to a bowl and mix this together). Portion this between 4 bowls, drizzle a little extra virgin olive oil over each bowl shave plenty of parmesan over it and add a little black pepper.
Bain Taitneamh As!!
If you would like anything included in the Notes. Contact Noel Spillane. Ph 087 2184757 or forward an email to info@annascaul.ie before 8pm every Saturday.
Chiropody Clinic with
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Due to the Corona virus there will be no Clinics in Walsh’s Pharmacy until further notice. However i am now offering House Calls to my customers with full compliance to all Covid Safety Protocols.
Please call me on 083 4074256 to arrange an appointment Corns Ingrowing Toenails Verrucas
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