Absolutely Yorkshire April 2023

PRETTY Sitting

LOOK THE PART WITH OUTFITS FOR ANY OCCASION FROM ANTHROPOLOGIE LEEDS PLUS

MOUTHWATERING MALTON Why the town became known as Yorkshire's Food Capital ROCKING ON Rick Savage on life in Def Leppard and She eld HOME COMFORTS The pick of the best staycations in the county

THE ART OF SCULPTING

Get summer body ready with Dr Nyla’s bespoke treatments

Doctor Nyla is a skin specialist, trusted by TV personalities, well-known celebrity figures and some of Britain’s most familiar faces in the media industry. Founder and Medical Director of Doctor Nyla Medispa is a highly respected and much sought after cosmetic Dermatology GP. Dr Nyla is a winner of Best Cosmetic Clinic 2019 to 2020 and a nomination for Best Cosmetic Doctor 2021.  With the largest Exilis Elite skin tightening in the UK, alongside the second largest CoolSculpting clinic in Europe. Dr Nyla is considered one of the top cosmetic doctors in the country. Having practised medicine for over 20 years and having personally delivered over 100,000 treatments with truly exceptional results, she has gained the admiration of the industry.

The Transformation FaceliftTM is a bespoke treatment from Doctor Nyla, unique to her clinics and combining a variety of incredible anti ageing treatments to make you look and feel 10 years younger in the space of only six weeks!

CONTE

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54 RICK SAVAGE

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YORK OPEN STUDIOS

How the city will be transformed by a host of artists over two weekends in April (p17)

ELEVATED FOOD

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Discovering more about the 'Netflix for healthy recipes' from a duo in the Yorkshire Dales (p68)

UK STAYCATIONS

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Absolutely Yorkshire travels across the country to find the perfect foodie destinations (p102)

Find your perfect holiday hideaway

With its beautiful countryside, pretty villages and historic market towns, Yorkshire is the perfect choice when it comes to choosing a holiday destination here in the UK. Whether you’re looking for a romantic getaway, a dog-friendly break or somewhere for that big family get-together, you are sure to nd that perfect holiday property with us.

EDITOR

MARK KEBBLE

ART DIRECTOR

PAWEL KUBA

SENIOR DESIGNERS

MIKE ROBERTS

SUZETTE SCOBLE

MIDWEIGHT DESIGNER

CARMEN GRAHAM

JUNIOR DESIGNER

JOE MUNSEY

PRODUCTION MANAGER

DANICA BRODIE

MEDIA CONSULTANTS

MELANIE HARDCASTLE

RACHEL STEAD

FINANCIAL DIRECTOR

JERRIE KOLECI

CREDIT CONTROL MANAGER

ALEXANDRA HVID

DIRECTORS

CRAIG DAVIES, LEAH DAY, JAMES FUSCHILLO

NON-EXECUTIVE DIRECTOR

ALEXANDRA HUNTER

MANAGING DIRECTOR

SHERIF SHALTOUT

For editorial enquiries please email: mark@zest-media.com

For advertising enquiries please call 07818 690 386 or email: craig@zest-media.com

Yorkshire Hideaways is a holiday cottage agency showcasing an ever-growing portfolio of selfcatering properties throughout the county – from cosy cottages full of rural charm to luxury retreats oozing coastal chic.

01969 600 600 yorkshirehideaways.co.uk

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Yorkshire YATTER

Ihave devoured Rice & Flesh at Dinner by Heston Blumenthal in London (it’s actually a 14th century recipe of sa ron, beef cheek and red wine), feasted on exquisite caviar in the gilded ballroom of the grand, rococo Catherine Palace in St Petersburg, and sco ed delicious canapes within the hallowed baroque halls of Buckingham Palace. But in recent times I’ve realised that you don’t need to travel across the globe or visit the capital’s salubrious eateries to sample incredible cuisine – as over the past decade Yorkshire has created some of the most amazing restaurants on earth.

Most know about the delicious fare served at establishments such as Roots in York, The Angel at Hetton and The Man Behind the Curtain in Leeds, but over the past year more outstanding restaurants have launched, causing a sensational stir in the culinary industry.

York boasts many world-class new eateries. I was recently lucky enough to visit

Legacy, The Grand Hotel’s new restaurant, which despite its infancy has created a hugely positive furore among food critics. Head Chef Ahmed Abdalla blew my mind and taste buds by serving an array of succulent tastes across his bespoke eightcourse menu – boasting Yorkshire produce with a modern twist. I shall never forget the mouth-watering duck liver ganache or tender salt aged Yorkshire beef with beetroot and bone marrow. The genius Ahmed says he has been inspired by the pioneers of York’s past, ‘Those individuals who turned their imagination into reality, which can now be seen in iconic buildings, revolutionary railways and the heritage of this great city.’

Over in Leeds, The Ivy Asia is a feast for the senses. From the sublime and stunning décor that takes your breath away, to the divine fusion of flavours, the only problem is that you won’t want to leave. Under the guidance of our lovely waiter Joe, we ordered a variety of dishes. The Byrnes still dream of the yellowtail sashimi, Wagyu beef and hot and sour plum chicken. We did ask (beg) Joe if we could move in permanently, but he sadly broke our hearts by saying no.

There’s also the uber chic The Vices York, located in a Victorian Police Station, where you can experience the incredible creations of chef Luke Sanderson at Allium. His diverse selection of tastes and flavours are so divine, the intimate restaurant has already been featured in the Michelin Guide.

So come on Yorkies! Let’s say nay to Nandos, ciao to Chiquitos and farewell to Five Guys, and embrace our county’s best local cuisine. Bon Appetit!

My highlights for the month of April…

Keeping our beloved dogs close to my heart clad in custom made bamboo cotton PJs with bespoke pooch images from Jams Global.

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Styling my hair with sparkling accessories by PONY-O.

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Celebrating my birthday with a luxurious Sisley Phyto Aromatic plumping facial by beauty guru Lucy Holden at Browns.

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Getting a daily dose of the uber healthy Apple Cider Vinegar through chewing gummies by JSHealth Vitamins.

When it comes to the finest food & drink, Lisa Byrne suggests we no longer have to go far for haute cuisine

LISA BYRNE

LEGACY

Wish LIST

IT'S A WRAP

Amano's crochet pocket alpaca wrap is hand-knitted in the mountains of northern Ecuador and it's the ultimate in cosiness, £225. foreveramano.com

PEARLY WHITE

Carousel is an independent fi ne and demi-fi ne jewellery brand that takes inspiration from travel, romance and adventure in their timeless designs. Carousel Jewels uses ethically sourced gemstones and materials, ensuring that each stone is unique. carouseljewels.com

PALE AND INTERESTING

Book a fitting at Amelie's Follies and choose from a selection of beautiful and perfectly fitting lingerie. ameliesfollies.co.uk

Arne Jacobsen's City Hall alarm clock was modelled on Copenhagen's Town Hall clock and it's a stylish addition to any bedside table, £89. conranshop.co.uk

IN THE SHADE

The Adidas Originals eyewear collection marks an intersection of sport and street style seen through the lens of culture, £129. specsavers.co.uk

JUST IN CASE

The Caroline collection by Wolf is a signature design, defined by its distinctive quilted exterior that gives each piece a sumptuous and indulgent style, £295. berrysjewellers.co.uk

CHECK OUT

Gingham is huge for SS23. We love this pinky neutral throw at John Lewis, £30. johnlewis.com

THE A-LIST

We love this elegant A-line short dress from the special occasion wear collection, made in lace with feather details. Couture Club outfit with sweetheart neckline with transparency, and threequarter sleeves, £720. watsonfashion.co.uk

SECOND HAND

Swiss brand Vacheron Constantin meticulously produces limited batches of its beautiful timepieces, £17,800. net-a-porter.com

TIE IN

Luxuriously so , with a ruffle trim and blouson sleeves, this cable knit dress is both cosy and stylish. somersetbyalice.com

CULTURE

BERRY'S TENNIS CLASSIC

There is no better way to celebrate the arrival of summer than enjoying a glass of Pimms or Moet on a fine day with the “thwack” of a tennis ball resounding around centre court. Timeless and beautifully kept, Hazlewood Castle provides the setting for The Berry’s Tennis Classic event where legends of the sport come together to entertain and excite guests over two beautiful days in June. With 5-star hospitality and entertainment to enjoy, the tennis legends will entertain you on and off the court. berrystennis.co.uk

HAZLEWOOD CASTLE

The Agenda

APRIL'S HOTTEST HAPPENINGS

Mirror Mirror

UNTIL 1 OCTOBER, CHATSWORTH

Mirror Mirror: Reflections on Design at Chatsworth is a new exhibition for 2023 in the house and garden, and reflects on 500 years of creativity and contemporary art at Chatsworth. Chatsworth has always been a centre for creativity, with successive generations of the Devonshire family commissioning art and design contemporary to their times. This exhibition will reflect on that history and introduces new works to the house and garden, continuing this legacy into the present day.

chatsworth.org

Lindsey Mendick

6 April-3 September

YORKSHIRE SCULPTURE PARK

Lindsey Mendick’s solo exhibition will transform The Weston Gallery at YSP, taking the form of a multi-media installation that investigates dreams, Gothic stories, television and cultural experiences from the 1990s. Bringing the artist's recurring anxiety dream to life, Where The Bodies Are Buried takes the form of a decaying house with dark secrets beneath the floorboards. ysp.org.uk

Midge Ure

30 April

GRAND OPERA HOUSE, YORK

Following the overwhelming response to 2019’s ‘The 1980 Tour’, Midge Ure and Band Electronica return to the road in 2023 with the ‘Voice & Visions’ tour, celebrating 40 years since the release of Ultravox’s Rage In Eden and Quartet albums. Rage in Eden was their second album, which hit the Top 5 in the UK album charts. Quartet, the band's third album with Ure, came in quick succession in 1982 with production from Beatles producer George Martin. midgeure.gigantic.com

ART

MUSIC

ART

PHOTO: ELISSA CRAY

EVENT

MAGICAL BONES

21 April

CITY VARIETIES, LEEDS

Following a successful run at the Edinburgh Festival Fringe, where he performed to packed houses, the hottest British talent from the magic scene, breakdancing magician and finalist of Britain’s Got Talent, Magical Bones, is set to embark on a national tour with his acclaimed unique high energy magic show, Soulful Magic. Expect a set of powerful illusions intertwined with great stories, beautiful music, lots of laughter and of course the coolest, breakdance moves. magicalbones.com

This Month’s Must See

Firedance

1 April

CITY HALL, SHEFFIELD

Strictly stars Karen Hauer, Gorka Marquez and their scintillating cast return with Firedance, featuring fresh flavours and super-charged choreography. Join the stars in a captivating dance o inspired by Romeo & Juliet, Moulin Rouge, Carmen, West Side Story and featuring an eclectic mix of Latin, Rock and Pop music from artists such as Camilla Cabello, Jason Derulo, Gregory Porter, Gypsy Kings, J.Lo, Marc Anthony and many more. she eldcityhall.co.uk

SMALL SCREEN

The Leeds Young Film Festival returns this month with a fantastic line-up

TOO MUCH WORLD...

14-15 APRIL, CARRIAGEWORKS THEATRE

The world turns. Dark clouds gather. Chaos is on the horizon. On his 15th birthday, Noble transforms into a bird.

Thousands of miles away, his sister Cleo is stationed on a remote island with the British Antarctic Survey. The birds have disappeared. Noble needs to reach her. A lyrical, theatrical journey that spans continents and lives, Too Much World at Once is an urgent coming-of-age story for our times. carriageworkstheatre.co.uk

LYFF 2023 is where you can explore a world of cinema and movie related activities for the whole family. The films selected as part of the programme are often award winners in their own countries, and the organisers want to share these at LYFF because they’re really passionate about giving you the chance to see children’s lives from new places and in other cultures. Here are three stand out dates from the festival:

HARRY POTTER DAY

1 April

The first three Harry Potter movies will be screened at LYFF 2023 during this special day. To celebrate Harry Potter day, you are encouraged to head to Carriageworks in your best wizarding outfit, homemade ones included. There will also be other mini activities on the day to make sure you have a magical time.

THE RAILWAY CHILDREN

2 April

After the enforced absence of their father, three children move with their mother to Yorkshire, where during their adventures they attempt to discover the reason for his disappearance. Part of The Railway Children double bill including a special guest Q&A with Austin Haynes, who plays Thomas in the film.

BELIEVE

6 April

Based on true events, this touching family film tells the story of when a young lad on the streets of Manchester with an extraordinary talent for football gets discovered by legendary football manager, Sir Matt Busby. See more at leedsfilm.com

PHOTO: CHRIS PAYNE

CITY CREATIVES

York Open Studios returns from 15–16 April and 21–22 April, and here are some of the highlights to keep an eye out for

The two York Open Studios weekends in April are fast approaching. More than 150 artists and makers within the city and a 10 mile radius of York will open their doors to visitors to enjoy a diverse range of mediums including painting and print, illustration, drawing and mixed media, ceramics, glass and sculpture, jewellery, textiles, photography and installation art. It’s a unique opportunity to view and buy art and an insight into their inspirations, processes and skills. New to York Open Studios 2023, as well as much-collected regular artists, include Emma Yeoman who works on intricate displays of flora and fauna, varying from sculpture to canvas that will be exhibited within the grounds of York St John University; Anna Vialle, who’s delicately stippled pen and watercolour drawings of birds, insects and landscapes are inspired by the style, colours and composition of both Victorian natural history prints and Japanese woodblock prints; Michelle Hughes, whose linocut prints of British landscapes and wildlife feature the Yorkshire Dales, Yorkshire Coast, North York Moors and Lake District, as well as the wildlife that inhabits them; Amy Stubbs, whose beautiful textiles include surface pattern designs influenced by nostalgia and family heritage, and who develops her designs using both manual and digital printmaking techniques, later applying them to home furnishings and fine art prints; and Philip Magson's mostly white glazed

stoneware hand-thrown pots will be o ered alongside his homeware as well as individual vessels, often composites of thrown shapes decorated with abstract pattern.

York Open Studios continues to champion emerging artists, and this year three bursary artists showcase their work over the weekends: Peter Baker, site specific installation at Fishergate Postern Tower; Jade Blood, community textiles; and Sam Edward, who hides tiny sculptures around the city for people to find during the weekends. Throughout York City Centre, Sam has scattered small concrete sculptures, 'Monuments', resembling obelisks, monoliths and memorials but scaled down, to memorialise moments from York. Sam has snatched overheard conversations and appropriated text to commemorate the time we are living in. In the studio you will find the production behind 'Miniature Monuments' and see the process live as an ongoing work.

York Open Studios not only continues to set the bar in 2023 for diversity and inspiration, it also provides a lovely way to enjoy the city of York and its environs.

For more information, visit yorkopenstudios.co.uk

HAVANA SUNFLOWER BY LEO MOREY

ANTHEA PETERS JEWELLERY

PINTAIL BY ANNA VIALLE

TOGETHER BY C MORRIS

LOVE STORY

and the arts in Yorkshire

By BETHAN ANDREWS

It’s not surprising that Kathryn Roberts and Sean Lakeman have won multiple awards for their storytelling and musical ways, as Kathryn’s passion for her craft shines through from the minute we start talking. Originally from Barnsley, a place known for nurturing and supporting the low-key folk scene, it’s obvious that music has been a part of her life from a very young age. Some might say it was only inevitable that she would go into a career in the sector, but what is clear is that it runs passionately through her veins. “I grew up in a very musical family, both parents are music teachers and are also heavily involved in the folk scene in Barnsley,” she tells me. “I went to a lot of festivals and folk clubs as a little girl and I just grew up surrounded by music.”

Despite this early start, it was a happy accident that Kathryn pursued music in a professional capacity. In fact, she once thought she’d study medicine at university. “I kind

of fell into performing with my childhood friend Kate Rusby, who is also very local, and we worked as a duo and made an album together when we were 18,” she says. “I always intended to go back to university, but I enjoyed making music so much that I’m now 48 and I’ve never gone back.”

Kathryn does, however, credit her childhood with the path her life has taken her. “As I look back, my early childhood was probably a huge influence. I grew up absorbing music around the house and at festivals, so it was natural for me to always sing,” she tells me. “The old traditional folk songs that my mum used to sing have informed a large part of our repertoire and the way in which I write songs. I always seem to come back to that storytelling aspect of folk music.”

She also talks fondly of Barnsley itself, and how the strong folk and arts scene in the Yorkshire town has impacted her throughout her life. “Barnsley has always had a really strong folk fraternity,” she says. “The

Barnsley Folk Club was always incredibly well attended and it was really welcoming. My mum would always take me along and it’s my first memory of singing in front of other people. There’s lots of great musicians who have come out of the town, like Kate, Dave Burland, and more recently, The BarSteward Sons of Val Doonican. Barnsley has really helped people to feel comfortable with their music and really supported.”

As Kathryn talks me through the story of meeting her husband, and now lifetime music partner, Sean Lakeman, it feels only fitting that we’re sat interviewing on Valentine’s Day. It’s clear that they were a match made in heaven from the moment they met, and it’s no surprise that they’ve had such a successful and joy-filled career. “Kate and I met the Lakeman brothers, who are from Dartmoor, and I ended up falling in love with Sean,” she smiles. “We started playing music together, working in a band together, and we settled down in Dartmoor. We make music as a duo, and it’s a really nice

As award-winning folk duo Kathryn Roberts and Sean Lakeman prepare to make a return to the former’s home county, we sit down to talk all things Barnsley, folk music

“We have all sorts of marvellous experiences together”

shared experience, we get to do everything together, and although that doesn’t work for every husband and wife, it really does for us. We get to travel the country and have all sorts of marvellous experiences and adventures, and make music together – it’s lovely.”

Speaking of their career together, they’ve had a pretty amazing one, and have twice been recognised as the Best Duo by the BBC Folk Awards. Looking at her highlights, Kathryn says: “I have vivid and very fond memories of touring in America with the band Sean and I used to be in. I specifically remember playing in downtown Los Angeles, and for a girl from Barnsley, it felt incredibly glamorous and

I loved it. A few years ago we got to play at The Royal Albert Hall, which was awesome to get to play at such a wonderful, iconic venue, so that was really special for me.”

Kathryn loves that the winning of awards helps to keep folk music on the musical map both nationally and internationally, and feels proud to be part of keeping it alive.

“I love playing gigs to people who are not particularly folk fans. We sometimes do these rural touring schemes, which take you out to villages in the middle of nowhere and the whole village comes out to support, but not necessarily because they like folk music,” explains Kathryn. “We get so many people coming to us at the end saying that they didn’t know they liked folk music and realising that actually they do. That’s really satisfying. Folk music always comes in waves and I think we are heading towards another peak of interest from people. It used to be thought of as an old person’s genre, but I think that’s changing. Music is really accessible now and it’s easy to explore new genres.”

In true, friendly Yorkshire style, the most important element of making music for Kathryn is about creating connections with other people. “We always feel that we’ve done a good job at the end of the night if people come and say that a particular song has triggered a memory or a shared emotion,” she says. “It’s a lovely shared experience, music.”

As spring arrives, Kathryn is visibly bursting with excitement about the upcoming 30-date tour and festival season that arrives with the turn of the weather. So, what’s she looking forward to for the rest of 2023? It’s immediately clear that she’s excited for her homecoming Yorkshire dates at Selby Town Hall, Live at Sams in She eld and Carriageworks in Leeds, and tells me that people can expect an intimate environment. “We always play a mix of traditional songs and songs that we’ve written, and we’ve just released a new album so there will be songs from that,” she says.

As Kathryn is sat in her mum and dad’s house in Dodworth, she tells me how much she loves Yorkshire and coming home. “I love the variety,” she smiles. “There’s so many fields and woodlands with wonderful walks to be had. Yorkshire’s got a bit of everything and everyone is so friendly. Every summer, we used to go to Whitby Folk Festival and I still feel such a pull there, it’s a special place. I have such fond memories of growing up in Yorkshire and some of my best times were playing in the Barnsley Town Concert Band! Barnsley has always been really excellent in its music provision for young people and that had a massive impact on my life.”

See Kathryn Roberts and Sean Lakeman at Carriageworks on 19 April, Live at Sams on 20 April, Victoria Hall in Settle on 23 April, Selby Town Hall on 28 April, and Reeth Memorial Hall on 19 October; kathrynrobertsandseanlakeman.com

WHITBY IS A COUNTY FAVOURITE

BARNSLEY OFFERS PLENTY OF MUSICAL INSPIRATION

“Music is really accessible now and it’s easy to explore new genres”

Meticulously Made

Here at 1909 Kitchens, traditional joinery meets meticulous modern making. Ask us our single most defining character trait and we’d say our attention to detail. We carefully consider every last inch of your in-frame, painted furniture to achieve an individually tailored union of timber cabinetry, worksurfaces and hardware that will live on and on.

Get to know… JOANNE PICKARD

QUEEN OF THE VOICEOVER, ACTOR, PRESENTER AND FACE OF OMAZE UK

Interview by REBECCA PITCAIRN

Q You’re a born and bred Yorkshire girl, what was it like growing up in the county?

A I grew up firstly in the market town of Kirkbymoorside, where my parents owned a sports shop called Charles Pickard Sports and I went to Kirkbymoorside Primary –I actually went back recently and held an assembly, which I loved. My parents then purchased a 17th century coaching inn, The Royal Oak, in the village of Gillamoor, which we all lived above – me, my parents and younger brother Jonny. I went to Ryedale Secondary School and then Lady Lumby’s in Pickering for Sixth Form.

As a family we used to go to Florios, a traditional Italian in Malton, for a monthly treat. It’s still there now and I enjoy going with my own family. I have fond memories of Scarborough too; my great aunts lived there and I adored staying with them and walking around Peasholm Park and along the seafront, devouring an ice cream.

When I was 20, we moved to Harome, into a house my dad built when my family sold the pub. I wasn’t there for long though as at 21 I left to ‘explore the globe’. True to my promise, I have visited every continent three times, but I’ve come back full circle, much to the astonishment of my parents. It was love that drew me back to Yorkshire eight years ago,

I now live in the village of Nunnington, the village next door to my parents, with my husband, Stephen Rooke, a potato farmer and lifelong Yorkshireman. I have twin step-daughters Katie and Chloe, 30, and two doggies, Hendricks and Babes, and I couldn’t be happier to be back.

Q How did you get into voiceover work, was it something you’d always wanted to do?

A I originally trained as an actor, but then went into presenting and have presented over 200 live major events, including commentating at the 2012 and 2016 Olympics. When I was presenting at London 2012, I felt so proud as Yorkshire sportspeople brought home seven gold

medals, two silver and three bronzes. I’ve done bits and pieces of voiceover work over the years and always enjoyed it and I wanted to go back to acting as I missed it terribly. When the pandemic hit it accelerated my voice acting as I was stuck at home with no presenting work so I could focus everything on it. I am lucky enough to have my own home studio – that was a real challenge to get everything sound proofed, and learn the technician ropes.

Q What voiceover projects will people recognise you from and which have been your favourite?

A I’ve voiced characters in Netflix originals, such as Athena and The Girl From Oslo, and I am the face and voice of Omaze UK, who I am so grateful to for all that we achieve. Changing people’s lives and raising so much for UK charities [over £3 million] has given my life so much meaning. I also recently voiced a documentary for Sir Jackie Stewart called Race Against Dementia, which will be out soon, which allowed me to flex my storytelling talents and hopefully play a small part in

raising money to fund the breakthrough and innovate dementia research.

Q You were recently named in NYC Journal’s top inspiring women of 2022, which said that your ‘versatile voice has the power tomove and amuse in equal measure’. How did that feel?

A Honestly, I was blown away and humbled. In the same month, I also won a US/

Canadian competition called The Ultimate VO Survivor. I was over the moon, but most of all proud of myself for taking on the challenge and giving it my all.

Q What do you like doing when you’re not working?

A I adore being outside in the countryside or taking in the sea air. Ryedale has some stunning scenery and our favourite coastal day out is Filey or Robin Hood’s Bay, where Stephen and I got married, so it holds beautiful memories. I’m never happier than on a long walk with the dogs and a nice pub lunch. We discovered The Cod and Lobster at Staithes recently, good wholesome pub food and fab atmosphere. I’m into Pilates, yoga and anything that helps mind, body and soul.

Q What are your favourite places in Yorkshire?

A We are so blessed, I mean where do I start? The Star Inn and The Pheasant in Harome, for a treat, obviously; The Grapes is our local and full of grand folk and great food. I love wandering around Helmsley and popping into Hunters to get some treats, and The Park in Hovingham is a delightful café to lose a couple of hours chatting with a friend or reading a book with a co ee and maybe a slice of cake.

Q What do you love most about living in Yorkshire?

A The people and their open, kind, can-do, no-nonsense attitude; the scenery, everywhere you look there is pure beauty; the food and all the gorgeous little villages.

joannepickard.co.uk

JOANNE LOVES PILATES

ROBIN HOOD'S BAY

JOANNE WITH HER HUSBAND STEPHEN ON THEIR WEDDING DAY

PHOTO: ALEX YOXALL

THE SUPPORT TEAM

The Grand National Festival’s biggest cheerleaders who play a part in bringing magnificent racehorses to the track

The world’s most famous horserace, it is no surprise that it ‘takes a village’ to get the equine athletes to the start line of the Grand National. From 13-15 April, more than 150 horses will perform on one of the sport’s greatest stages during the Grand National Festival at Aintree.

The thrill of horseracing has long captured our nation, in fact it’s our second biggest spectator sport. But the high-octane thrill of the raceday is a far cry from the calmer day-to-day life of these spectacular athletes. Whether it’s a morning run on the gallops, taking a restorative swim in a state-of-the-art equine swimming pool or a physiotherapy session to ease away any aching muscles, there’s a huge team involved in keeping a racehorse fit and healthy.

Like all athletes, racehorses have tailored training programmes to suit their individual needs and it takes an extraordinary partnership between a racehorse and those that support it to understand what works best.

Typically, a racehorse will have a team of at least six core people involved in the 365 days of care and raceday preparation. The core team is made up of a trainer, yard sta , work rider, farrier, vet and physio not to mention the wider dedicated team members such as the secretary, jockey, nutritionist, chiropractor, travelling team and equine dentist.

Yard sta spend the most time with the horse and have a vital role to play in a racehorse’s day-to-day care that contributes to their performance on a raceday. Each horse will be tended to by a member of yard sta who will feed them, wash them down after exercise, ensure the horse is the right temperature and often travel with the horse when racing for familiarity.

As well as the current equine stars of the sport, the Grand National Festival hosts parades from former racehorses who have gone on to new careers, as well as those who have turned their foot to a slower pace of life.

To find out more about the welfare of horseracing’s stars visit greatbritishracing.com

• There are 16 fences on the Grand National course, 14 of which are jumped twice.

• The Grand National is four miles and two and half furlongs long, the longest jump racing distance in the UK.

• Racecourses across Britain, including Aintree, have changed jump fences from orange to white to improve equine vision and safety.

• Huge improvements have been made in recent years at Aintree Racecourse to improve the welfare of horses racing there. Changes introduced since 2012 include adapting and rebuilding the fences, facilities and stables.

• A total of £1.5 million has been invested at Aintree to ensure the safest ground is available to be raced on at all times.

• In 2021 when Rachael Blackmore won with Minella Times, a peak of 8.8 million. people tuned in to watch the race at home

• The Grand National is worth £1million in prize money.

“A racehorse will have a team of at least six people involved in 365 days of care”

ARTISTIC INTENT

Acclaimed artist Lucy Pittaway takes the next step in expanding her unique art brand by opening a gallery in York

Coming full circle, Lucy Pittaway's decade-long career culminates in her collections finding their way to the capital of Yorkshire, the regional epicentre that continues to provide endless inspiration and feature in the backdrop of many of her pieces. This is Lucy’s sixth solo gallery and follows in the footsteps of her existing galleries by making art accessible.

O ering collectable original works of art as well as striking Giclee prints, homeware and stationery, the latest gallery guarantees to complement the already rich retail o ering and bring art to the forefront of York.

Taking on the two-storey premises located at 21 Coppergate, Lucy will breathe new life into this empty store once home to womenswear retailer Oasis, which closed its doors in March 2020, leaving 1,900 sq ft of empty space on the high street. Main-stay retailers including M&S, Primark and Lakeland are close by along with independent stores and eateries. Its proximity to the Jorvik centre, the Shambles and York Minster will be a welcome addition to the existing destination attractions in the city.

Looking ahead at the impact of the new gallery, Lucy explains: “York is such a special place and somewhere I continue to get so much inspiration from, it has a lot to o er and is appealing to a wide range of people as a destination. I’m incredibly grateful that my journey has led me here and am confident that locals and visitors will enjoy the bright store front as it’s something di erent from the existing o ering.”

Lucy adds: “York attracts local and international visitors through its history, attractions, academia and culture, which is underpinned by a strong retail o er. We hope

our gallery o ers a refreshed opportunity for locals to love their high street and enhance the experiences for tourists with a further boost to the city’s visitor economy.”

Lucy’s love of the outdoors shines through in her artwork, with many pieces showcasing regional landmarks from across Yorkshire, the Dales and beyond.

“The sheer size of Yorkshire a ords us so many opportunities to enjoy diverse landscapes such as fells and valleys, amazing coastlines and vibrant cities and historic towns – there is something for everyone and we look forward to working with others to promote York as an exceptional destination,” Lucy explains.

The store will welcome customers at its opening weekend on 25-26 March. Find out more at lucypittaway.co.uk

OUTSIDE HER WAREHOUSE

LUCY PITTAWAY

“We hope our gallery o ers a refreshed opportunity for locals to love their high street”

BRODSWORTH HALL

Brodsworth Hall in Doncaster was built in the 1860s for the Thellusson family, but as the family’s fortune diminished, the house and gardens gradually fell into decline and disrepair.

Today, the Victorian pleasure gardens have been expertly restored to their former glory, and are the perfect place for a family adventure in the fresh air. The house has been gently conserved to tell the stories of the generations of people who lived and worked there. The gardens are the perfect place for a stroll through the statue walks, the fern dell grotto and the beautiful dells.

This month, there’s plenty to excite all the family. From 1-16 April, Brodsworth Hall will be staging a family adventure quest. Explore the gardens to hunt for clues and challenges and discover traditional Easter games like egg rolling and the egg and spoon race. Track down the Easter eggs and you’ll be rewarded with an adventurer’s certificate and a tasty chocolate treat.

Then, later in the month from 30 April-1 May, enjoy listening to Yorkshire’s finest swing bands, as they perform against the stunning backdrop of Brodsworth Hall. Bring along your deckchairs and relax with an afternoon of superb music. The perfect way to spend the early May bank holiday and indulge in one of the county’s finest historic landmarks.

See more at english-heritage.org.uk

Why we love… MALTON

By BETHAN ANDREWS

Since 2019 Malton, which can be found in the North Riding of Yorkshire, has been well-known as the ‘Food Capital of Yorkshire’ – and for good reason, too. Visitors can expect a quintessential market town combined with chic boutiques, a thriving foodie scene, and hip and happening festivals.

RICH HISTORY

Malton’s roots date back to Roman times, with the earliest established building in the town having been erected in the late first century AD. In the 11th century, a large timber Norman castle was built in what is now known as Castle Garden.

According to Visit Yorkshire: “Malton has existed on two other sites prior to its current location. The town has been the

historic centre of Ryedale since Roman times, originally with a fort established on the northern bank of the River Derwent, at what is now Orchard Fields. The village of Old Malton, however, an Anglian settlement, was developed as the original town around a Gilbertine Priory, fragments of which remain in the Church of St Mary's. The present town of Malton is a busy market town with a street market on Saturdays and a twiceweekly livestock market. Monthly markets are also held regularly. An eclectic mix of architectural styled shops, inns and tearooms surround the market place.”

There are plenty of historic places to enjoy, too. One is Birdsall House and Estate, an English country house which dates back from the late 16th century, hosting truly bespoke weddings and events in a fantastic setting. There are stunning views up to the Yorkshire Wolds as well.

“Expect chic boutiques, a thriving foodie scene, and hip festivals”

Lovingly referred to as the Food Capital of Yorkshire, it’s no surprise that both Yorkshire locals and tourists all flock to this wonderful town

HOWARDIAN_HILLS

BEAUTY AND AMENITIES

To enjoy the history and architecture of the town, take a walk through the winding streets and immerse yourself in the old-fashioned market square, perfectly punctuated with new businesses to the backdrop of St Michael’s Church. From here, meander down Market Street, now thriving and one of the most loved destinations in Malton, packed with quirky and buzzing shops and cafes. While you’re here, don’t miss out on visiting McMillans of Malton for some specialist gin or whisky, pop into the wonderful vegan cafe The Purple Carrot, head to Hare and Wilde if impeccably curated interiors are up your street, or the jewellery boutique By Elise, at 2 Yorkersgate, whose collection consists of necklaces, pendants, earrings and bracelets.

For a real taste of the rich history and architecture available in the small town, Saville Street takes you back in time, despite it now being full to the brim with great interiors, food and fashion. The street is lined with beautiful converted Congregational and Methodist chapels, and well worth a mooch through. To fuel up on

your whistlestop tour of Malton, pop into The Patisserie and fill up on deli treats, good co ee and pastries galore. If cycling is your thing, and you want to explore the surrounding countryside, it’s worth a visit to Northern Ride, too. Once done on Saville Street, take a walk to The Shambles. Once a street of bustling butchers shops in the 18th century, it’s now home to a vibrant and eclectic mix of independent shops, including Rickshaw Bazaar for ethicallysourced gifts and homewares, The Drunk Candle Company, and The Country Cobbler.

Back to our history tour, in 1713 the Borough of Malton was purchased by Thomas Watson Wentworth and from the outset the family invested heavily in the town, as they still do to this day. They made huge advancements in making sure the river made Malton navigable to the town, worked hard on making sure roads

led to the town and invested heavily in factories, schools and public buildings. Due to this, Malton survived the industrial revolution and was able to become the success story of a rural market town that it is today. Twelve generations later, much of Malton is still owned by Thomas Watson Wentworth’s descendants, the NaylorLeylands, who hold the Fitzwilliam Malton Estate and were responsible for turning it into the foodie destination you see now.

MALTON HAS A THRIVING CAFE CULTURE

THERE'S PLENTY OF SCENIC WALKS

THE TOWN COMES ALIVE AT THE MALTON FOOD LOVERS FESTIVAL

PHOTO: ALEX YOXALL

FOODIE FEVER

With Tom Naylor-Leyland pouring so much time and love into celebrating artisan produce in Malton, one thing’s for sure, you will never be short of eating and drinking in this quaint town, and the independent businesses are second to none. Taking over the streets of Yorkshire’s Food Capital, the Malton Food Lovers Festival will make its grand return on 27-28 May 2023, ahead of the spring bank holiday. The festival is then scheduled to return once again over the August bank holiday weekend, on 26-27 August 2023. Malton Food Lovers Festival is a celebration of Yorkshire's finest produce and cooking, boasting a number of artisan stalls, delicious street food, live talks from local celebrated chefs, tastings and delicious demonstrations, as well as a festival bar, live music, children’s fairground rides and family entertainment. And, because the festival is uniquely placed in the town centre, visitors can also browse the fantastic range of independent retailers and artisan makers who call Malton home all year round.

Talbot Yard and the regeneration of this area sits at the very heart of the o ering, where you’ll find six artisan food producers located in a charming converted coaching yard. With a butcher, baker, gelataria, co ee roastery, distillery and macaroon maker, the destination allows you to taste, explore and see how artisan products are made in Yorkshire today. Florian Poirot, the macaroon maker, is none other than the UK Pastry Champion, while Rare Bird Gin Distillery is award-winning, too, and both Bluebird Bakery and Roost Espresso Bar attract people from all over the county. If you want to dive deeper into the food scene in Malton, why not book onto one of the town’s Guided Food Tours. For somewhere to both stay and eat, The Talbot, a beautiful historic building looking over the town, is a great place to head.

Tom Naylor-Leyland is the director there, and the Fitzwilliam Estate has invested in The Talbot as one of the main drivers behind the food town with 26 beautifully designed rooms, a restaurant and the York House wedding venue. In July, The Talbot also plays host to Meadowfest, Malton’s popular boutique music festival set within the lovely riverside meadows.

PERFECT SITUATION

Speaking of lovely meadows, enjoying a picture perfect situation on the edge of the Howardian Hills, Malton certainly does beauty very well indeed. Despite having so many wonderful shops and eateries, and a great feeling of hustle and bustle, there are plenty of options for escaping into the countryside right on the doorstep. The Howardian Hills that border the town are an Area of Outstanding Natural Beauty, and there are numerous walks

you can do straight from Malton to really enjoy this area. Stay at Box BNB, which is perfectly situated just outside the village of Thornton-Le-Dale for an escape from the hustle and bustle to peace and tranquillity. If you want to combine both the foodie atmosphere and the countryside idyll, Malton’s unique Gourmet Wineathon takes you on the “tastiest 10k” around some of the best surrounding rural pathways. For walking and cycling, Malton spoils you. Why not make the most of the many nice footpaths that there are to follow through Malton Castle Gardens and along the River Derwent? Start your walk in the town centre and head east past the Lodge to the Malton Castle Gardens and the Roman Fort. The lovely five-acre gardens have a number of interesting flowers, plants and trees to see. After exploring the Roman Fort, you can cross the river and pick up a footpath along the Derwent. The Centenary Way long distance trail runs through the town for some longer walking routes, or you could follow the trail south along the River Derwent to the atmospheric ruins of Kirkham Abbey. Following it east will take you over the river to Norton-on-Derwent and then through the countryside to Settrington.

Or, if you’ve still not had enough of history and architecture, the famous Castle Howard is only a short drive away from Malton and makes for a wonderful afternoon out. Known as one of Britain’s finest private residences and stately homes, there are beautiful gardens to explore, the house to look around, as well as exhibitions, too. If you wanted to make it part of your Malton trip, you can do the lovely five-mile walk from the town, taking in the scenic countryside on the way.

THE POPULAR TALBOT YARD FOOD COURT

Idyllic Vegan & Vegetarian Deli & Cafe in the Heart of Malton

ROOM FOR

MORE

BIRDSALL HOUSE

More than a stately home, Birdsall House sits in the heart of the Yorkshire Wolds, five miles from Malton. Home to The Willoughby’s for over 300 years, the family launched the house as an events venue in 2018 and its stylish makeover has featured in The Sunday Times, Tatler, Country Life and The Telegraph. It is a stunning setting for an exclusive wedding, business event or celebration. With 12th century ruins on the front lawn and recently renovated bedrooms for guests, it’s the perfect combination of contemporary style and inspiring heritage. In the five years since opening, the house has also been a film location, hosting Kelsey Grammar, John Cleese and Elizabeth Hurley to name a few. Previously only available for private events, 2023 sees the launch of wellness retreats and live theatre.

Find out more about hosting your own event or Birdsall’s 2023 programme by visiting birdsallestates.co.uk

PURPLE CARROT

O ering a selection of the world’s wealth of veggie and vegan cuisine, Purple Carrot’s menu is inspired by a diverse range of foods from around the globe; from Eastern Europe through Morocco to India to the Mediterranean. Everything they sell is freshly handmade daily in their tiny kitchen. Situated in a Grade II listed building in Yorkshire’s food capital, the interiors are cosy and well-decorated. Everything on the menu is handmade on the premises and they are sure there will be something to delight any palate. The Purple Carrot has evolved from Mind for Cooking (established in 2003), which

first came to Malton as a market stall, often selling out at the monthly markets and annual Harvest and Food Lovers’ Festivals. They expanded to create menus and dishes for local yoga retreats (Little Yoga Company), business lunches and various other food markets across North Yorkshire and further afield. All the while, founder Kate Zaleska’s ethos was maintained: making delicious food using honest ingredients with passion and flavour, and perhaps most importantly, respecting the planet.

10 Market Street, YO17 7LY, 07905 420677 purplecarrotmalton.com

There’s plenty in addition to love about Malton, as these wonderful four businesses attest to

WEDDINGS AT BIRDSALL HOUSE

FOOD AT PURPLE CARROT

SUGARBIRD PHOTOGRAPHY

CROMBIE WILKINSON

Crombie Wilkinson Solicitors in Malton provide specialist legal advice for both individuals and businesses across Ryedale and North Yorkshire. You don’t always need to visit them or live near them to access the legal services – you can access their legal services virtually for appointments over the telephone and/or video conferencing. Their solicitors are devoted to providing the highest quality legal advice as well as a personal level of client service under their Service Pledge. Relationships with clients are viewed as partnerships where they work alongside you to get to know you and your legal requirements. Their legal services for you in Malton cover: Conveyancing; Elderly client services; Family law; Divorce law; Wills; Probate; Power of Attorney; Landlord and Tenant disputes; Agricultural law; Company and commercial law; Commercial property; Commercial disputes; Employment law; and Commercial mediation.

For fast, e ective legal advice for you or your business in Malton, please get in touch by calling 01653 600070 or emailing malton@crombiewilkinson.co.uk

BY ELISE

Step into a world of colour and glamour at By Elise in Malton, North Yorkshire. As well as designing her own range of Pearl and Gemstone jewellery, Elise has extended her brand by sourcing a ordable fashion pieces. This reflects Elise’s signature style of casual elegance. Her aim is to provide fashion that will take you from a wedding to the beach and anywhere in between. Like her jewellery, there is a sense of versatility and the option for making it your own. Elise has created a warm and inviting boutique where clients meet, chat and find their own fashion style as well as enjoying a co ee or a glass of wine.

2 Yorkersgate, Malton, North Yorkshire YO17 7AB, 01653 694932, elise@byelise.com / byelise.com

“Step into a world of colour and glamour at By Elise in Malton”

CROMBIE WILKINSON OFFER A PERSONAL LEVEL OF CLIENT SERVICE

JEWELLERY BY ELISE

Unique Fashion Boutique

Fashion - Jewellery – Accessories

Step into a world of colour and glamour at By Elise in Malton.

Showcasing her own range of Pearl and Gemstone jewellery Elise has extended her brand by sourcing affordable fashion.

Her aim is to create a casually elegant collection that will take you from a wedding to the beach and everywhere in between.

Find your own fashion style whilst enjoying a cup of coffee or a glass of wine.

byelise.com | elise@byelise.com | 01653 694932

2 Yorkersgate, Malton, North Yorkshire YO17 7AB

FOOD & DRINK

STREETS AHEAD

ZAAP THAI

With six locations including two in Leeds and one in York, ZAAP Thai is the place to go for authentic Thai food in Yorkshire. When you step inside a ZAAP restaurant you will feel like you have been transported into a Bangkok street food market. Pictured here is Khao Soi Gai: crispy noodles and slow cooked chicken in a yellow curry broth. zaapthai.co.uk

WHAT TO DRINK

GRAPE news

Wine recommendations for the month

By HATTINGLEY VALLEY

The award-winning Blanc de Blancs 2014 is made using only the finest Chardonnay grapes. This deliciously fruity and honeyed wine, with its pastry and brioche notes, has well-balanced acidity and is perfect for enjoying with dishes including a charcuterie board and prosciutto.

TASTING

NOTES

The latest launches and news from across Yorkshire

By MARK KEBBLE

Made from a blend of the finest Pinor Precoce, Pinot Noir and Pinot Meunier, this rosé is delicate and elegant, yet full of flavour. On the nose are vibrant notes of pomegranate, raspberries and strawberries, contrasted with a subtle savoury hint of freshly cut hay. On the palate, this wonderful wine provides a lovely light texture.

2015

A very limited release, this new vintage of the award-winning King’s Cuvée is pale golden and made from a premium blend of Chardonnay, Pinot Noir and Pinot Meunier. A soft, creamy and spicy wine, it is deep and rich, yet with a refreshing twist, with flavours of brioche, vanilla and creamy oak.

HATTINGLEY VALLEY

Hattingley Valley is one of the UK’s most successful wineries, winning over 100 medals, 13 trophies, and Best in Class for its English sparkling wines. It is recognised for its innovative approach to winemaking, with award-winning English sparkling wines exported internationally to 16 countries. hattingleyvalley.com

Fish for more

STEIN’S AT HOME

Rick Stein’s Online Fishmongers are now o ering The Fresh Fish Box (£80), which includes a generous selection of five species to feed the whole family. Tuck into six scallops which can be grilled to make the perfect starter, followed by two hake portions, four sea bass fillets, two dressed crabs and 500g diced fish mix, alongside Stein’s mustard mayonnaise (150g). You’ll also receive cooking suggestions, tips and tricks for kitchen prep.

shop.rickstein.com

Blanc de Blancs  £41.50

Still Rose 2021  £17

King's Cuvee  £85

Boar more

GINO D’ACAMPO

Gino D’Acampo has announced he will open the doors to his much-anticipated new restaurant – Gino D’Acampo, Boar Lane, Leeds - on 10 April. Reservations for the upmarket Italian restaurant and bar are now open with Gino D’Acampo o ering breakfast, brunch, lunch, afternoon tea, dinner, and cocktails until late. Designed personally by Gino and his esteemed team of chefs, the menu will be fitting for the venue, encompassing classic Italian dishes ginodacampohotelsandleisure.com

EASTER HUNT

Search out the magic of chocolate across Yorkshire this holiday season

YORK’S CHOCOLATE STORY

Arguably the most famous chocolate trail in the county, your expert guide will lead you through the history of chocolate’s founding families and the fascinating facts behind their finest creations in the story zone. yorkschocolatestory.com

JOY OF SPRING

FEVERSHAM ARMS HOTEL

The arrival of springtime replenishes nature’s larder, inspiring Jon Appleby, Head Chef at the Feversham Arms, with fresh ingredients. Explore the spring season with their fabulous Gourmet Getaway stay, including a bottle of Champagne in room and six course taster menu, accommodation, and breakfast from £347 per room, based on two adults sharing. fevershamarmshotel.com

YORK COCOA HOUSE

Here you can take part in a range of chocolate making experiences, activities, workshops and training at the Cocoa Academy at their Chocolate Manufactory – York Cocoa Works. Discover something for all ages, abilities and interest levels. yorkcocoahouse.co.uk

TIME TO SIZZLE

A delectable decade

MASONS OF YORKSHIRE

To coincide with ten years in the business, Masons of Yorkshire is debuting its most adventurous gin yet. A London Dry Gin, on the nose there is a steady, ripe and plentiful banana as a consistent note, while mellow citrus expressions of grapefruit and orange build throughout. A fusion of vibrant mango and crisp pineapple flood the palate; flourishing into sweet banana, o set by a whisper of passionfruit and light juniper. The finish is long and dry with tropical juicy fruits. masonsofyorkshire.com

THE YORKSHIRE CHOCOLATE COMPANY

Handmade chocolates, made with love in Yorkshire… And now you can enjoy Chocolate Tasting Nights, where you will have more than 20 different chocolates to try – and they will show you how to eat each chocolate to ensure you get the best taste experience. theyorkshirechocolateco.co.uk

THE GRAND, YORK

The Grand, York and its state-of-the-art Cookery School have partnered with the innovative barbecuing brand, Weber, to o er cooking enthusiasts the opportunity to perfect their barbecuing skills this spring with two new masterclasses. The masterclasses, ‘Webber Essentials’ and ‘Weber Barbecue Classics’, will run through the spring and summer, making them the perfect foodie experience and interactive treat for those looking to learn how to master the art of barbecuing. thegrandyork.co.uk

Sugar KING

Rich Myers, aka Mr Sprinkles, has been delivering sweet fixes to the people of Leeds for over a decade - and now he’s released a cookbook featuring his bonkers bakes

By REBECCA PITCAIRN

PHOTO: ELLIS PARRINDER

Not long before the pandemic, the idea that you could order your favourite slab of chocolate cake to be delivered to your door at midnight seemed a little absurd. But before Deliveroo and Just Eat, there was Get Baked. Rich Myers set up the dessert delivery brand over ten years ago, from an idea he had to ‘fill the gap in the market’ while at Manchester Metropolitan University.

“Students would be enjoying themselves and drinking and whatever until the early hours and then they’d get the munchies,” he tells me. “Back then you could get

Chinese delivered and that sort of thing, but no-one was delivering cake.”

Initially Rich would bake from his mum’s kitchen, but then moved to a warehouse, or what we’d now refer to as a ‘dark kitchen’, in Leeds. The brand soon gained a loyal customer base and cult social media following thanks to Rich’s bonkers creations and witty photo captions.

In 2015, Rich put baking to one side for reasons, he tells me, he’d rather not go into, but the birth of his daughter, in 2021, was the catalyst for him to make a comeback with the opening of his first physical store in Headingley.

“It made me realise that I should be spending my time doing what I love,” says Rich, whose wife is expecting their

second child in June. “Fortunately, we already had a cult following in Leeds, so when the shop opened there was a readymade audience waiting in anticipation. It was really successful from the outset.”

Rich even managed to turn a sticky situation with Trading Standards into a positive after he was reported for using sprinkles from America containing the E127 food colouring, also known as Erythrosine, which is banned in the UK apart from in glazed cherries. A video with him ranting about the complaint subsequently went viral and gained him the nickname, “Mr Sprinkles”.

“I mean it was all totally ridiculous, I didn’t even know you could get illegal sprinkles and it’s not like these were contraband – you could buy them in sweet shops in London,” he explains. “Trading Standards were just doing their job and they were perfectly nice about it, but we had to stop using the sprinkles, which meant we couldn’t sell some of our products so it was a real pain.”

Desperate to find an alternative to the less vibrant sprinkles made in Britain, Rich decided to invent his own, which sell under the side brand Expen$ive sprinkles for £12 per 160g bottle.

“A lot of what we sell has a particular aesthetic and, to me, you can’t get that from British sprinkles – they just don’t look the same,” he says. “So, we now

EXPENSIVE BIRTHDAY CAKE

H2O TRUFFLES

BRUCE

PHOTO: ELLIS PARRINDER

have our own made in Costa Rica and they’ve been tested and they’re legal. They make us a very special blend which isn’t available anywhere else in the world.”

‘Sprinklegate’ contributed to demand for Rich’s wacky bakes skyrocketing and Get Baked has since expanded its delivery nationwide. It also spurred interest from publishers and Rich’s first cookbook featuring his most popular creations, including the Raspberry Glazed Donut Cookies at the centre of ‘Sprinklegate’, the brand’s famous pies and, for those who dare to try, a step-bystep guide to the signature bake, Bruce – a 24-layer giant chocolate sponge and ganache cake – was published in March. “Bruce is what we’re best known for and we sell lots of it,” says Rich. “It will be interesting to see the results of people attempting it at home as it’s not easy.”

But contrary to popular belief, the cake is not named after Bruce Bogtrotter – the character in Roald Dahl’s Matilda, who steals a slice of Miss Trunchbull’s cake and is punished by being forced to eat a huge chocolate cake in front of the whole school.

That’s Rich Myers’ top Yorkshire eats

JÖRO in Sheffield is a great restaurant and one of the best meals I’ve had in my life. The chef, Luke French, has been on The Great British Menu. Behind the curtain in Leeds, which has a Michelin star, is also a favourite.

•

Some of the best pizza you’ll find anywhere (and I’ve eaten pizza in many places) is at Pizza Loco in Roundhay in Leeds. And generally, for Italian, Stuzzy, which has branches in Harrogate and Leeds, is a winner.

•

For doughnuts head to Doh’hut in Leeds. It used to be based out of a food truck, but there’s now a store in Trevelyan Square.

chocolate stout made in partnership with Northern Monk. “He almost has his own business, perhaps he needs his own boardroom,” adds Rich in his jovial style. For someone who has been described as Britain’s rudest baker, the 34-yearold certainly doesn’t come across that way in person and I wonder if his straight-talking social media persona has been somewhat misconstrued.

“It’s a common misconception and a funny coincidence, but I’ve never read the book or seen the film,” he insists. “I can’t tell you exactly why it’s called Bruce because not even my wife knows that, but it is named after someone, just not Bruce Bogtrotter.”

The impressive cake has attracted a barrage of fans and spawned a number of side products including Bruce’s Balls (cake tru es made from Bruce), Jar of Bruce (Bruce’s components in a jar), Bruce Pudding (a chocolate pudding version served warm), and even a Bruce

“I’m not a rude person, I was brought up with very good manners and have always been respectful of people, but I’m not afraid to be myself,” insists Rich, admitting that he had been diagnosed with quite severe Attention Deficit Hyperactivity Disorder (ADHD). “As a child, I suppressed a lot of what was me, but as I’ve got older I don’t care if people think I’m a bit weird or don’t like my style as there are plenty of people who do.

“There’s certainly a misconception that I’m o ensive, but I’m not. I guess it’s just my tone – I’m very straight talking, but that’s just a northern thing. And I am, absolutely, unapologetically northern.”

Get

Baked Sensational Cakes, Bakes & Desserts by Rich Myers published by White Lion Publishing is out now in hardback and ebook, RRP £14.99

STRAWBERRY LIMEADE PIE

PHOTO: ELLIS PARRINDER

FEVERSHAM AR MS HOTEL & VERBEN A SPA

CLEAN Spring

Healthy and delicious recipes by Jackson Boxer for Detox Kitchen

Words JACKSON BOXER

Beetroot

Soup with black beans & crispy shallots

Serves 4

INGREDIENTS

For the ginger & turmeric oil (this will make more than you need but stores well in the fridge)

• 50g ginger, peeled and chopped

• 5g garam masala

• 1.5g turmeric

• 1g salt

• 250ml veg oil

For the mushroom broth

• 1L filtered water

• 50g dried mushroom

• 10g fennel seed

• 5g star anise

• 50g peeled ginger, sliced thin

• 2 cloves crushed garlic

• 50ml white soy

• 10g Dashi Powder

For the soup

• 2 leeks, whites only, sliced fine

• 2 shallots, sliced fine

• 10g button mushroom, sliced fine

• 2 sticks celery, sliced fine

• 2 cloves garlic, sliced fine

• 50g extra virgin olive oil

• Tsp Maldon salt

• 2 large beets or 400g beetroot

• 2g coriander seed

• 2g cumin seed

• 2g smoked paprika

• 2g ground cinnamon

• 700g mushroom broth

For the black bean topping

• 250g black beans, drained

• 50g red chilli, deseeded and brunoise

• 50g shallot brunoise

• 50g ginger, peeled and brunoise

• 50g chives, finely sliced

• 50g dill fronds, finely chopped

• 50g coriander stem, finely sliced

• 5g cumin, toasted and ground

• 5g ground black pepper

• 10g Maldon salt

• 1 lemon, zest of

• 50g crispy onions

METHOD

1 Make the ginger and turmeric oil by adding everything to the thermo at full speed for 8 mins until smooth. Pour o and leave to cool gently. Ideally, rest overnight, but you can also use it once cool.

2 Make the broth by adding all the ingredients to a pan and simmering

for half an hour. Steep for 4 hours, till cool. Strain and gently press.

3 Use a sharp mandolin to cut the shallots into 1mm rings, moving top to bottom. Submerge them in cold rapeseed oil in a pan, and gently bring up the heat. As the oil heats, stir every few minutes to avoid shallots clumping. Fry until the shallots turn a nut brown colour. Use a spider spatula to remove from the oil, and put on a towel lined tray to dry. They will continue to darken, to a golden colour. Store in an airtight container.

4 Preheat the oven to 180 degrees celsius. Wash the beetroot, rub with olive oil and sea salt, wrap in foil, and bake until the beetroot for 45-60 mins, depending on their size. Allow to cool, remove skins. Cut down into 3cm chunks.

5 Sweat the leeks, shallots, mushrooms, celery, garlic in extra virgin olive oil and salt until softened but not coloured, around 30 mins.

6 Add the beetroot and spices. Continue to cook for a further 5 mins or so. Add the celeriac and mushroom broth and bring up to a simmer. Blend to a smooth puree.

7 Preheat the oven to 160 degrees. Strain the beans and hang to remove water. Toss beans in extra virgin olive oil and toast in the oven for 15 mins. Allow to cool. Fold together with all remaining ingredients.

8 Serve by adding the soup to a bowl, add the bean topping and finish with a sprinkling of crispy shallots.

Carrots with quinoa, mojo verde and hazelnut sauce

Serves 4

INGREDIENTS

• 200g quinoa

• 50g chopped almonds

For the carrots

• 1kg carrots

• 10ml olive oil Maldon salt

• Cracked black pepper

For the mojo verde

• 15g cumin seed

• 5g cayenne

• 4 cloves garlic, crushed

• 3 bunch coriander leaves, 1 bunch chives, chopped 5g Maldon salt

• 50g sherry vinegar

• 150g extra virgin olive oil

For the hazelnut sauce

• 1 shallot sliced

• 1 chilli seeded and sliced

• 10g ginger minced

• 2 cloves garlic minced, 15ml extra virgin olive oil, 50ml gluten-free soy sauce, 150ml coconut milk

• 20g honey or maple syrup

• 150g hazelnut butter

• 10g mild curry powder

METHOD

1 Preheat the oven to 220 degrees celsius.

2 Place the carrots on a baking tray and toss in the oil, salt and pepper. Roast in the oven until they are tender but still retain their bite.

3 Cook the quinoa according to the instructions on the packet, you can tell it’s done when the seed separates from germ. Drain and set aside.

4 Make the mojo verde by blending the cumin, cayenne, garlic, coriander, chives, vinegar to a thick paste. Dribble in the oil.

5 Make the hazelnut sauce. Sweat the shallot, chilli, ginger, garlic in oil until softened.

6 Add the soy and reduce by half. Remove from heat, add coconut milk, curry powder and honey. Transfer to a blender with nut butter. Pulse until smooth, then pass through a chinois.

7 Serve by mixing the roasted carrots with the quinoa. Plate up and then add a generous drizzle of the mojo verde and hazelnuts sauce. Finish with a sprinkling of chopped almonds.

Delica

Squash & Braised Cavolo Nero with a green olive tapenade

Serves 4

INGREDIENTS

• 400g short grain brown rice

• Delica Squash, cut into 90g wedges, deseeded

• 50g white miso

• 50g apple cider vinegar

• 75g extra virgin olive oil

• 70g pine nuts

For the jalapeno oil (this will make more than you need but stores well in the fridge)

• 100g jalapeno (deseeded save 1)

• 1 spring onion

• 200g neutral oil (rapeseed)

• 100g spinach

• 5g Maldon salt

For the braised cavolo nero

• 1 shallot, chopped

• 100g shiitake, chopped

• 2 garlic cloves, minced

• 50g extra virgin olive oil

• Tsp Maldon salt

• 500g cavolo nero, sliced fine

• 1 orange, zest and juice

• 1 lemon, zest and juice

For the green olive salsa

• 100g jalapeno oil

• 50g shallots, diced

• 50g chopped chives

• 50g minced green olive

• 4g ground white pepper

• 4g Maldon salt

METHOD

1 Preheat the oven to 200 degrees celsius.

2 Make the jalapeno oil by blending all ingredients at high speed, until smooth. Set aside, you’ll need this when you make the green olive salsa.

3 Rinse the brown rice in cold water. Cover with 1 litre of cold fresh water in a pan, and bring up to a simmer. After a few minutes, when no longer crunchy but not yet soft, still with a bit of chew, strain and rinse with cold water, and leave to cool and dry on a cloth lined tray.

4 Using a hand blender, blend the miso and vinegar together. Stream in the oil slowly to form a thick emulsion. Cover the squash wedges in the emulsion, then roast in the oven for 12 mins.

5 Sweat shallot, shiitake, garlic, chicory in extra virgin olive oil and salt, until softened but with no colour, around 30 mins.

6 Add in cavolo nero, saute for a few minutes until the cavolo nero is slightly wilted. Cool for a further 30 mins until totally soft.

7 Add the citrus juice and zest, and cook until juice has reduced to a syrup.

8 Make the green olive salsa by blitzing the jalapeno oil and all the other ingredients together in a blender until it forms a chunky mixture.

9 Turn the oven down to 140 degrees celsius and toast the pine nuts in an even layer for 30 minutes.

10 Serve by adding the brown rice and braised cavolo nero to a plate, top with the squash followed by the tapenade, and lastly the toasted pine nuts.

detoxkitchen.co.uk

In good TASTE

The tasting menu shines at Whitley Bay’s hidden gem, The Roxburgh

Weekends in Whitley Bay are drawing diners from across the UK, thanks to The Roxburgh and its tantalizing tasting menu. Guests are served a seven-course tasting repertoire of dishes, but with no printed menu to guide them, so the meal is an immersive and exciting experience.

The use of a set tasting menu means diners relinquish control of their meal into the hands of owner and Head Chef Gary Dall, who fronts up a small dedicated and talented team at The Roxburgh. Gary trained via the Jamie Oliver Fifteen scheme and cut his teeth at the Copthorne Hotel and Jesmond Dene House, before immersing himself in the vibrant foodie culture in Sydney working for ex Banc chefs Justin North and Colin Fassnidge. He then worked as a personal chef for musicians and bands on tour, cooking for Shakira, Van Morrison, Sting, Al Green, Girls Aloud, Muse, Alice Cooper and Kasabian.

It’s no surprise, then, that there's a dash of rock n roll to The Roxburgh, something a little di erent to the norm for a topnotch eatery. Gary’s aim was to take a little something from the restaurants and bars

he has visited and worked in around the world and blend them into a truly unique establishment. Guests enjoy a cosy, relaxed atmosphere with a soundtrack blending soul, R n’ B, indie and 80s music, amongst some of the best rare tracks of the last 90 years – no quiet clink of cutlery here. The Roxburgh is only open on Friday and Saturday nights to showcase the tasting menu and serves only 18 covers on each evening. On some Sunday evenings the restaurant hosts ‘The Occasional Supper Club’, showcasing and collaborating with guest chefs to explore di erent themes and styles of cooking.

Gary grows most of the herbs, flowers, fruit and vegetables used to create his tasting menu, so it’s all highly seasonal, changing every three to four weeks. Suppliers are sourced from the local

area wherever possible, which gives The Roxburgh team an enviable selection of farmers and growers to tap into.

That local area includes the North Sea coastline, the Scottish borders and the sweeping and diverse countryside between Whitley Bay, the Northern Pennines and Northumberland National Park, meaning guests sample North Yorkshire Texel lamb, retired dairy cow from County Durham and native Lindisfarne oysters.

The multi-course tasting menu format, with all the dishes planned in advance and with a fixed number of covers each day, means Gary can predict the amount of ingredients needed for every single course which keeps waste to a minimum. The team can estimate the ingredients required for each meal with precision, and they aim to utilise virtually every part of the vegetables and meat cuts used. For anything which truly can’t be used, there’s a compost heap waiting which, in time, produces a rich mulch to feed the restaurant’s vegetable beds and fruit bushes.

THE ROXBURGH

4 Roxburgh House, Roxburgh Terrace, Whitley Bay, NE26 1DS theroxburgh.co.uk

FASHION

DAISY CHAIN

BERRY’S WINDSOR

Launched in the 1940s, Georg Jensen’s Daisy Jewellery Collection took inspiration from a brooch that was gifted to Her Majesty Margrethe II, the Queen of Denmark, on her birth. Following an exclusive collaboration with fashion designer Stine Goya, the collection now has a fresh colour palette and updated design that reimagines the collection in a contemporary way. Explore the collection at Berry’s boutiques and berrysjewellers.co.uk

By NATALIE LI

hey were the first band to sell seven million copies of successive albums, Pyromania and Hysteria in the US –Def Leppard were once a force to be reckoned with in the rock genre.

Overnight SUCCESS T

The British band – consisting of lead singer Joe Elliott, bassist Rick Savage, drummer Rick Allen, and guitarists Phil Collen and Vivian Campbell – have sold over 100 million records, won a place in the Rock ‘n’ Roll Hall of Fame and played stadiums worldwide. You’d expect the adulation and fame to go to one’s head. As I chat to bassist Rick Savage, before he jets o on a stadium tour with Mötley Crüe and Poison, it becomes apparent that the She eldborn star is humbled by the band’s achievements.

“It’s absolutely amazing that we are as popular as we ever were,” he says. “We’re performing in stadiums and people are still talking about us, streaming, and downloading our songs. You can’t compete with the new kids, but it’s incredible to think we’re still doing what we love – it doesn’t feel like 40 odd years have passed!

“It’s an honour and we’re grateful that we get on as people and that’s the bottom line. It doesn’t feel like a job when you’re with your mates. There are so many facets to being in a band. As we say: there is more to being in a band than being in a band,” he laughs.

What is the secret to their longevity? “Having respect for each other – the friendship and the camaraderie,” he says. “The feeling of being in a gang, which really appeals to kids aged 10 or 11 – it’s still appealing to us in our late 50s and early 60s. I am not sure what that says about us,” he smiles, “but at least we have that in common.”

Def Leppard formed in 1976 and rose to chart-topping fame in the early 1980s with hits such as Pour Some Sugar on Me and Foolin’. Rick, known as ‘Sav’, grew up in Crookes and attended Tapton Secondary school, west of She eld city centre. He recalls happy memories growing up.

“I remember spending summers at Weston Park and The BoleHills. It was a happy childhood,” he smiles. “The summers seemed to last forever, and the days always seemed sunny. We all lived on the same street – a clichéd family atmosphere.”

SAM AND RICK SAVAGE

She eld’s most famous rock band Def Leppard rose to dizzying heights in the 1980s, and they show no signs of slowing down, bassist Rick Savage says

The 63-year-old rockstar, who lived in Dublin for a few years, moved back to She eld in 2001, with wife Paige, sons Scott and Tyler, and Jordan (Paige's daughter from a previous relationship). Today he resides in the village of Dore with Paige.

“My roots are established. Don’t get me wrong –there are cities in England I love, but there’s something about She eld. It’s a big city with a small city feel to it. It’s always had a little bit of everything for me.”

Rick’s closeness to his family is evident – he recently launched a fashion brand, Overnight Angels Crew, with his son Scott – merging their love of music and fashion. The brand name was born from a place of Rick’s nostalgia, inspired by Ian Hunter’s title track on his 1977 album, Overnight Angels

“We started developing the brand during the pandemic,” Rick explains. “Scott has always had an eye for fashion, and we thought it’d be great to do something together. The Overnight Angels Crew is more street, urban style and OAC X Special Projects is my line – more classic rock ‘n’ roll with high end sophistication, not strictly biker stu , it would appeal to a more rock-oriented crowd. We’re delighted with the way it has been received. It’s still early days, but I honestly think there is a niche for it. I’ll be wearing some of my line on tour!”

As for the 2023 world tour, Rick is more than primed to hit the stage. “To be able to say that you’ve played Wembley Stadium is pretty cool. As an Englishman it doesn’t get much bigger – I’m really looking forward to that and Bramall Lane, She eld. It’s my hometown, a sort of homecoming – that will be a big occasion. It has a lot of meaning.”

Def Leppard perform at Bramall Lane, She eld on 22 May 2023. For more on Overnight Angels Crew, visit overnight-angels-crew.com

“It's early days, but I think there's a niche for Overnight Angels Crew”

Fashion JOURNEY

What has Leeds market got to do with a beautiful, independent ladies boutique in Hull? Well, it’s where Wat’s On all started...

Afarmer’s wife with three young children decided she didn’t have enough to do so, not only was she the proprietor of a launderette by day, she decided to party plan clothes in the evening. And, so, Joyce Clappison’s entrepreneurial career began.

Sourcing her stock from a gentleman on Leeds market, Joyce soon outgrew party planning and took on the lease of a small shop in Market Weighton, owned by Lady Manton of Houghton Hall whose maiden name was Watson – hence the name Wat’s On. It wasn’t long before Wat’s On itself outgrew the premises and, after a few years occupying premises in Swanland, Joyce moved Wat’s On to an old hardware shop on Willerby Road, Hull, where it remains to this day.

Joyce has never been one to let the grass grow under her feet though and, in her ninth decade on the planet, Wat’s On Boutique has recently celebrated being 50-yearsold and is still expanding, both in square footage and the number of designer brands stocked. Acquiring next door last year and after a full refurbishment, there are now five large rooms of beautiful womenswear, shoes, bags, headwear, and jewellery.

Whether you’re walking the dog or receiving a Damehood, Wat’s On Boutique has beautiful clothes in sizes 8–26 for every day and every occasion. A casual lunch with friends, being Mum of the Bride or Groom, or just a simple wardrobe refresh, they have two floors of di erent styles and colours for you to choose from. A relaxed, informal atmosphere awaits you to browse the rails.

The Wat's On team o er a truly unique and personal shopping experience and take pride in o ering first class bespoke customer service. Every member of the team has a history in helping women choose what is right for them; from being head of perfumery and beauty for a large department store, owning their own fashion store for 25 years, owning a designer shoe store for over 20 years, to being part of the Wat’s On team for nearly 40 years. They have the knowledge and expertise on hand to help, and their friendly approach immediately puts you at ease and ensures you not only pick the right outfit for you, but that you enjoy the entire experience along the way.

WAT'S ON

Located on Willerby Road, Kingston Upon Hull HU5 5JW, Wat’s On Boutique is open Monday to Saturday 9.30am-5pm. To discover more, visit the store or give the team a call on 01482 506953

A Forever Thing

These special pieces will last your loved one a lifetime

By CARLY GLENDINNING

LIBERTY

9k Gold and Diamond Initial Signet Ring, £510 libertylondon.com

BERRY'S JEWELLERS

18ct Yellow Gold & Diamond Circle Pendant, £5,195 berrysjewellers.co.uk

LISTER HORSFALL

18ct yellow gold “Move Uno Multi” link ring set with 0.09ct brilliant cut diamonds, £1,780 listerhorsfall.co.uk

ANNA SHEFFIELD

14k Gold Aries Charm Pendant With Bezel Set Charm, £763.25 annashe eld.com

DE BEERS

Aura Heart Platinum and 0.29ct Brilliant-Cut Diamond Ring, £3,200 selfridges.com

BERRY'S JEWELLERS

18ct White Gold & Diamond Infinity Pendant, £3,195 berrysjewellers.co.uk

JEMMA WYNNE

18k Yellow Gold Anniversary Diamond Bracelet, £14,000 jemmawynne.com

LISTER HORSFALL

18ct yellow gold “Endless Collection” circular pendant set with 2.51ct brilliant cut diamonds, £8,200 listerhorsfall.co.uk

JUDITH PETERHOFF

Vitium Single Bead Stack Ring with Diamond, £830 judithpeterho .com

At Stafford Hall Antiques and Vintage we’ve now branched into Arts including oils and water colours in various forms. The new gallery is now open. Antiques and vintage items as well as the watches and jewellery continue to be great for us here in Wetherby. Services extend to after sales care ensuring that your watch continues to be a significant piece of jewellery. We service most watches and specialise in everything from basic repairs to full services.

Sapphire House • 6 Cross Street Wetherby LS22 6RD | www.staffordhall.com

SPRING shades

Head to Anthropologie’s store in Leeds to uncover some of the hottest looks for the new season

HEALTH & BEAUTY

RESET, RENEW RECONNECT

AKASHA WELLBEING SPA

The boutique Akasha Wellbeing Spa opened in 2021 and is situated in the picturesque Wolds Way village of Welton, East Yorkshire. Specialising in Elemis face and body treatments and Ayurvedic therapies, as well as Yoga classes and beauty treatments. Full menu of services available at akashawellbeingspa.co.uk

HIGH END FOOD

James Ellis and Jason Shaw, from the Yorkshire Dales, have set up a healthy eating online subscription service. The former tells us more about Elevated Food For Life

By MARK KEBBLE

JAMES ELLIS

Q What’s your background in nutrition?

A I was born in a pub in a South Yorkshire mining village – literally, in the rooms above the pub – so I’ve been around food, cooking and the hospitality business since day one. My mum loves food and is a pretty decent cook, so I was always interested in it; then, when I was about 10-years-old my world changed radically. Mum and dad got divorced and my mum took my sister and I o to live in Greece, pre-empting Shirley Valentine by about 10 years! She still jokes to this day that when I was 13 I asked for a food mixer for my birthday… so an interest in food and cooking has always been there. Fast forward a number of years and I was working as a journalist on national newspapers in London. After many years, I’d re-kindled my relationship with my dad – but not for long as he ended up dying far too young after complications following an operation. They were complications exacerbated by a lifestyle that included heavy drinking and smoking, little exercise and a pretty

poor diet. His passing prompted me to look at my own lifestyle – and I realised I was following suit. After a few aborted attempts, I quit smoking, cut down on booze and got back into the gym. The transformation was quite literally life changing. Not only did I lose a tonne of weight and looked a decade younger, but I also changed careers, becoming first a personal trainer, and then a nutritionist and health coach.

Q When did you first meet Jason Shaw?

A Jason and I met at the school gates. We live in a small village near Otley, which has a surprising number of creative people in it. Our children became part of a wider group of friends and we also all connected as parents and became firm friends. Within that, I was a nutritionist and a keen amateur cook, Jason was a professional chef who wanted to know more about nutrition, and so we’d share a lot of information and do experimental cooking sessions together. One Easter we even dug a pit in our back garden, built a fire in it, then when it was down to the embers put a whole lamb in and buried it to slow cook overnight… Just because we wanted to see if we could do a Greek-style kleftikolamb in the way it was originally done by rustlers in the Greek mountains.

Q What inspired you to launch Elevated?

A We’ve got children the same age and both of us aim to be around for them for as long as possible. Jason won’t mind me saying that his son Christian is on the spectrum, and he asked me a lot about foods that might help Christian. We started playing around, developing some recipes and we kept coming back to this idea of elevating food – on my side asking ‘how nutritious is this?’ and from Jason’s keeping his core che ng principles, that food has to have three Ts and a P to be successful: taste, temperature, texture and presentation. We thought it could work as a concept: food that is cooked from scratch, designed to give as many nutrients as possible, reducing common allergens so accessible to all, simple to cook and tasty. So we tried it out on some

friends for about 4-5 months, they loved it and so we decided to launch it as a service.

Q In a nutshell, what do you o er?

A We describe ourselves as a Netflix of health-giving video recipes. When you sign up, you get access to all the back catalogue, but we add new recipes each month, almost in a magazine-like way so everything is seasonal. You also get what we call Brilliant Bases that allow you to spin o lots of other dishes quickly from one core recipe. Then there are skills tips videos to teach you how to cook like a boss, articles that demystify nutrition and o er lifestyle tips, a private Facebook group and a monthly ‘ask us anything’ Q&A. Oh, and people get two e-books when they sign up: The Foodies Guide to Vitamins and Minerals and The High Protein Playbook.

Q Who is Elevated aimed at?

A Everyone really – but more than anything, it works for people like us. Busy parents who want to give their family the best nutrition we can a ord in the least time possible. If we can take the stress out of meal times, help people reduce the amount of processed food they eat and, perhaps, let them fall in love with food again, we’ll have done a job to be proud of elevatedfoodforlife.com

“We describe ourselves as a Netflix of health-giving video recipes”

BUCKWHEAT PANCAKES

ELEVATED'S CARPACCIO

AT OTLEY FARMERS' MARKET

Founded by Dr Lubna KhanSalim, a Yorkshire based cosmetic surgeon and owner of skin and wellness clinic, Time to Bloom, the events at This is Yorkshire Beauty cover topics and issues around representation in beauty, sustainability, women’s health, and aesthetics, and are taking place across Yorkshire throughout the week.

From panel discussions to workshops and cinema screenings, there is something for everyone to enjoy, and tickets range in price, starting from £15 for a special session dedicated to eye beauty and treatments taking place in Bradford, to an exclusive event all about biohacking and women’s health at Grantley Hall in Ripon, priced at £195. Here’s what the schedule holds in store:

MONDAY 22 MAY

• SUSTAINABLE BEAUTY – EVERYMAN

CINEMA HARROGATE 12PM-2.30PM

Take your seat at the private screening of the thought-provoking, award-winning Tomorrow and The Butterfly, and hear from sustainable expert speakers on what the beauty industry can and should be doing, and the power of consumers to instigate change.

TIME TO

TALK

• THE LANGUAGE OF BEAUTY & ANTIAGING – THE BODY SHOP LEEDS 6.30PM

An exclusive shopping evening with The Body Shop and panel discussion on beauty, menopause, aging with model, Rachel Peru and age-positive advocate, Claire Lowson.

TUESDAY 23 MAY

• BEAUTY VS SOCIAL MEDIA

– THE IVY, YORK 12.30PM

Join in this private lunch event with lively discussion on the role and impact social media has on beauty, trends and wellbeing.

• FROM RUT TO ROCKING

– KONCEPT STUDIOS, LEEDS 6.30PM

A fun packed evening, three floors of experts covering make up, hair and styling aiming to inspire your routines.

WEDNESDAY 24 MAY

• THE FUTURE OF HEALTH: BIOHACKHERS –GRANTLEY HALL, SKIPTON 10AM/12.30PM

An exclusive opportunity to experience the ELITE gym and the cutting-edge wellness technologies, hear from some of the UK’s leading experts in regenerative health and a healthy lunch in the Three Graces Spa Lounge.

• MAKE UP AND IDENTITY

– HARVEY NICHOLS, LEEDS 6.30PM

Discover the latest trends and products from Fenty, Charlotte Tilbury and Nars, plus a special guest panel will share their own experience of make up and self-expression including media personality, Stephanie Hirst.

THURSDAY 25 MAY

• NON-INVASIVE AESTHETIC TREATMENTS: THE LOWDOWN - ONLINE ALL DAY EVENT Join Dr Lubna and guests for a series of lives on Instagram covering everything you need to know about non-invasive aesthetic treatments.

• FOR YOUR EYES ONLY

– HUMA HUMAD, BRADFORD 7PM

This unique event is covering everything about the beauty of eyes. From makeup, to brows and treatments, experts will be on hand with demonstrations, tips, and tricks.

FRIDAY 26 MAY

• FUTURE BEAUTY – JOHN LEWIS, LEEDS 2PM

The John Lewis Beauty Society is closing the week with an exclusive event showcasing the brands leading the way in future beauty. Tickets can be redeemed against purchases and guests will receive a special goodie bag to take away.

thisisyorkshirebeauty.com

@thisisyorkshirebeauty

The inaugural This is Yorkshire Beauty event will take place from 22-26 May. Here’s what you can expect

DR LUBNA KHAN-SALIM

GRANTLEY HALL

THE THIS IS YORKSHIRE BEAUTY TEAM

TOP PICKS

HEALTHY LIVING PODCASTS

FITNESS NOTES

By RACHEL HOGG

TED HEALTH

From assistive technology to the benefits of crying, Dr Shoshana Ungerleider leaves no stone unturned in this fascinating podcast about all things health-related. ted.com

WALK TO WELLNESS

You'll feel the benefits of walking from your head down to your toes

THE DOCTOR'S KITCHEN

Listen to Dr Rupy Aujla and guests discuss the ins and outs of nutritional medicine and learn how to cook your way to a healthier lifestyle. thedoctorskitchen.com

Fitness is often so focused on going faster, getting stronger and pushing yourself harder, but what if the best thing you can do for your body is to slow down? Walking is a form of exercise often relegated to those over 80, but evidence shows that even the young and healthy will feel the benefits of going for a brief stroll. Walking is the most studied form of exercise and an overwhelming amount of research demonstrates its positive impact on everything from heart health to how stressed we are and how well we sleep at night.

Health experts agree that frequent walking is instrumental in preventing and managing a variety of common health conditions including heart disease, stroke and type II diabetes. It has been shown by multiple studies to lower your risk of premature death and strengthen your immune system, one even finding that walkers took 43% fewer sick days on average. Walking has the lowest injury rate of all forms of exercise, which makes it a safe and sustainable way to improve and maintain mobility while protecting the joints that are most susceptible to osteoarthritis. Going for a walk to clear your head is a well-

trodden path, but research backs the mood-boosting power of a brisk stroll. It is e ective in the management of stress, anxiety and depression and there is evidence that going on regular walks even changes the structure of your brain and helps increase the volume of grey matter, which is a measure of brain health. It may even make you smarter, as several trials have found that walking can improve your memory and cognitive function, both short-term and long-term. All of these benefits only increase as your pace and distance do, so even if you are already healthy, walking may be the secret to staying that way.

FEEL BETTER, LIVE MORE

Dr Rangan Chatterjee sits down every week with a leading health expert to demystify well-being and give helpful no-nonsense advice. drchatterjee.com

MODERN MASTERPIECE

RODGERS

Connubia Calligaris is a new brand created by renowned Italian designers Calligaris. Calligaris subtly merge functionality and high quality materials to create a range of contemporary and classic designs. The striking Peeno table is just one example of the range. The solid wood frame is complemented by a rectangular transparent glass top. rodgersofyork.co.uk

IN THE

NEWS

Updates from the industry

Compiled by PENDLE HARTE

CLEAR WINNER

DECO STEEL

Crittal-style windows offer a timeless, contemporary yet traditional design, the use of minimal sightlines ensures light floods throughout your home giving a feeling of space whilst adding character and a focal point. decosteel.co.uk

AN APFEL A DAY

RUGGABLE

Ruggable have revolutionised the rug with their clever machine-washable rug and underlay combinations that are as stylish as they are practical. There are multiple designs, including a collection designed by global design icon Iris Apfel. ruggable.co.uk

WIND UP

JOHN LEWIS

John Lewis's new season lamps are stylish and grown-up – we're particularly taken with this navy Bobbin Lamp, £80. johnlewis.com

AND REPEAT

COLEFAX & FOWLER

Colefax & Fowler's Bees

Aqua design comes as both wallpaper and fabric; we love the muted colours and simple repeat pattern. colefax.com

CREATURE COMFORTS

EMMA J SHIPLEY

The Lynx china collection was inspired by travels to South Africa. The enchanting, hand-drawn design features winged lynx leaping through a starry sky, soaring over a world of magic beneath them. emmajshipley.com

something

DIFFERENT

Chris Hunt, who runs Yorkshire-based Niche Design alongside his wife, Cathy, writes about evolution, innovation and why the county is the perfect playground

DIFFERENT

Ihad worked for a number of smallmedium sized architectural practices in the south-east and in Yorkshire, working on predominantly residential, healthcare and commercial projects.

I also worked as a Design Manager for a residential development company for a number of years.

Cathy worked for a number of design orientated small architectural practices in the south-east and Yorkshire focussing on University, community projects as well as high specification residential schemes. Cathy also retrained as a Design Technology teacher and worked at a secondary school for a number of years.

I met Cathy at University in Nottingham in the 1990s where we both studied architecture and we got married in 2005. Cathy joined me at Niche Design after three years in 2013. We’ve always focused on di erent aspects of the business, with Cathy heading up the technical side of the business and I work on the concept designs and construction stages. People often ask how we cope working with each other (as they could never work with their partners), but we’ve never found it too di cult and managed to separate our work and home life to achieve a reasonable life/work balance – although there is always room for improvement!

We had the opportunity to set up the business in 2010 when we were asked to

design a residential development on the outskirts of Leeds (involving the conversion of redundant farm buildings to four houses) which became our fi rst project. Like many architects, we’d always been interested in working for ourselves and developing our own design practice, so it proved an opportunity too good to turn down. We’ve never regretted the decision even though it’s not always been plain sailing.

We wanted to o er a high-quality architectural service specifically to help homeowner clients and developers of small residential schemes. We don’t work in any other sector, so have built up an expertise in working on residential projects, which requires a di erent set of skills to commercial projects.

For many clients this will be the fi rst time they have carried out building work and it will be a significant investment (time and money) so we think it is important not to rush the process. We have a five-step approach to new enquiries, which involves listening carefully to understand our clients’ aims and objectives, agreeing an outline brief and preparing a pre-design report, which outlines constraints and opportunities prior to us starting any design work. We don’t want to run before we can walk.

Most clients that contact us have seen our work on our website or social media and have liked our design approach. This

THE POOL HALL AT THE YORKSHIRE FARMHOUSE PROJECT

CATHY AND CHRIS HUNT

INSIDE THE YORKSHIRE FARMHOUSE PROJECT

can be described as contemporary but contextual architecture, often inspired by the site or existing buildings and their surroundings. Usually it’s about making buildings suitable for modern family living and connecting the inside and outside and creating clean, bright and practical spaces. Due to our location, we have worked on a lot of existing and often old (historic) buildings and I think we have become well-known for imaginative conversions of and additions to existing structures, often contrasting new glazed structures with old buildings.

We are based on the edge of West and North Yorkshire (Ilkley) and have worked in the major cities and towns as well as in remote locations within the Yorkshire Dales and Moors National Parks. We’re equally happy working in urban and rural

Top Three

THE YORKSHIRE FARMHOUSE

 We were asked by our clients and their concept designer (Helen Hughes Design) to deliver the technical design of this project together with the supervision of the construction. We worked with Helen and our clients to ensure that we followed their concept whilst ensuring that the complicated and elegant design could be achieved. The former farm buildings incorporating farmhouse, barns, stables and outbuildings have been connected to form a spectacular family home with guest and leisure accommodation including a fully glazed pool hall.

LISTED BUILDING RENOVATION

locations, both of which bring their di erent challenges and design opportunities. It is fascinating to see how architectural styles vary across the county, often based on the local materials that were readily available at the time. I spent my teenage years in York. Whilst I was inspired by the historic fabric of the city, my favourite building was the 1960s extension of York Theatre Royal (designed by modernist architect Patrick Gwynne and recently refurbished by De Matos Ryan). This is a beautiful concrete and glass extension which contrasts fabulously with the historic Grade II listed theatre.

Looking ahead, we’re working on a number of one o , new build houses in various locations across Yorkshire as well as conversion, refurbishment and extension projects. Every project has its own challenges and exciting opportunities and ensures that work is never dull.

We’ve invested a good deal of time recently in training in low-carbon, low-energy design, in response to the climate emergency. We’ve become members of the AECB (Association for Environment Conscious Building) and we will be designing and certifying projects that meet AECB standards for high performance low-carbon buildings. We’re not stopping there, and we are aiming to become Passivhaus certified in the near future which we are really excited about. Together with developing our use of 3D technology we are looking forward to a bright and more sustainable future.

nichedesignarchitects.com

 This isolated 300-year-old Grade II listed farmhouse within the Yorkshire Dales National Park had been abandoned in the early 1900s and was almost a ruin when our clients bought the house at auction. The house already had permission for reoccupation, but we subsequently applied for a more ambitious scheme which involved an underground extension set back into the soloing hillside and a more open plan layout. Despite the isolated location we were fortunate to secure the services of a good local builder although it was the first time they had heard of shadow gaps and polished concrete, but now they are experts. We like to think it was the first use of polished concrete in the National Park!

RESIDENTIAL DEVELOPMENT, YORK

 We were asked by the owner of an Edwardian stable block on the outskirts of York to convert and extend the existing buildings to form five large homes, based around the original central courtyard. The challenge was to retain some of the original features and spaces of the buildings whilst creating modern open plan family homes.

THE FARMHOUSE REDEVELOPMENT IN THE YORKSHIRE DALES

Chris Hunt picks out memorable projects in Yorkshire

QUIRKY INTERIORS BY NICHE DESIGN

THE EDWARDIAN STABLE BLOCK EXTERIOR

BOLDLY go

Photography by HEIDI MARFITT

Q What initially excited you about taking on this project?

A When the client contacted me, it was as they were buying the house and they were keen to inject new life into this beautiful Arts and Crafts home. It was great to understand the family’s interests and their dynamic before taking on this project as that’s always fundamental to my design process before I start a new project. Every project involves me really getting to know my clients so that I can create a space that really works for them; a haven to retreat to at the end of a busy day. This family are incredibly social and allowed me total creative freedom in their home, meaning I could edge them outside of their comfort zone and inject lots of colour and texture into each room that reflected their personalities, such as the hummingbird wallpaper in the bathroom and the disco ball in the sitting room.

Situated in Wharfe Valley, the stunning Sugden property is an Edwardian house with tones of vibrancy and pattern.

ToIlkley based Ann Marie Cousins explains the thinking behind the interior design

Q What was your brief?

A A busy family home, the brief was to create a versatile space that was suitable for both entertaining and everyday needs, whilst also reflecting the homeowners’ engaging personalities through a mix of colour and pattern. The clients were keen to move away from the neutral scheme of their last home and asked us to guide them towards braver choices.

Q How did you look to incorporate the personalities of the owners?

A As the homeowners often socialised and entertained at home, I wanted to ensure the space was adaptable so it was perfect for hosting as well as being a functional day-to-day home. I therefore really wanted each room to tell a di erent story and o er a wow-factor whenever they had friends

and family round, but also provided plenty of storage to use all year round. The brief was to create rooms which were the perfect spaces to relax when they were chilling out after a busy day, but equally could accommodate large gatherings when their adult children came to visit or when they threw large parties. The use of rich colour gave heart to the generous rooms and created welcoming spaces, while creating spaces which felt like them.

Q Were there any challenges to overcome?

A We worked on a tight timeframe, first meeting the client in early September and handed over the scheme in time for Christmas. It was an incredibly intense project and was only possible by working closely with the trades and thinking through all the details, from tile and grout specifications to lighting plans.

Q The colour really stands out, as it does in many of your projects. Why is colour so important to you?

A Colour boosts our mood and provides a more stimulating and interesting environment, so that the space reflects our clients’ style. By guiding them to consider colours or pieces that they might not have considered, we create spaces which might initially surprise them but ultimately feel very much like home. Colour excites me so much and I love to guide our clients on how colours work together, to change the tone and the mood of the rooms.

Q Can you tell us about some of the more unique pieces of furniture you implemented in this project?

A We love adding bespoke elements to our projects, from working with amazing artists like creating a scheme around Louise

Hepworth Wood’s art in the sitting room, to custom soft furnishings, complemented by pieces of furniture which just finish o the project perfectly. On this job, we added some beautiful details, from the super luxe Jonathan Adler cabinet in the rich green sitting room, while injecting joyful exuberance in the disco ball which complements it. This client told us that every time she walks into these rooms, she gets goosebumps on her arms and can’t believe that they’re hers. That’s always our goal – to create rooms which our clients adore. Our clients loving their homes long after we wrap up a project is always our focus throughout a project.

Q Why did you introduce elements of biophilia into the project?

A I always try and include hints of greenery and the outdoors within my designs, whether that’s physically in the form of houseplants

or via interesting patterns and materials for curtains and cushions for example. For this home, we introduced an array of colour and pattern into the living room especially including the tropical print curtains, the dark green, velvet armchair and forest green walls – which really make a statement. Bold colours naturally connect us with the outdoors, so I wanted to be bold in this living room to reflect the garden which can be enjoyed from the large window.

Q How did you approach the master bedroom and en-suite?

A I wanted to continue the rich colour palette and Art Deco details from the living space to the upstairs, so included gold and blue within the colour palette for a cohesive look and feel. As the bedroom has lots of natural light, I opted for a bold, dark blue ceiling paired with a sea green upholstered

bed, blue and pink scatter cushions and a stunning hand-painted mural which spans the wall behind the bed. The dark blue was continued into the bathroom in the form of a navy painted ceiling and a navy double vanity unit, which I paired with gold accents in the form of the hummingbird wallpaper.

Q What’s the idea behind the gold tree mural?

A The mural by Daniel Bland of Bland Design was the starting point for the room, as the client had long been a fan of his, but she was unclear about how to incorporate his work into the room. We talked about how she loved Chinoiserie and spoke to Daniel about how to combine it with his style. We had several meetings with him and the client to discuss how to make the most of the space and the beautiful period details. By working together, we decided on the tree mural with the hummingbirds and we added the gold accents to increase the sense of opulence. We added further gold accents through the room to give cohesion to the master suite, and continued this glamourous tone throughout the home. The home is an Arts and Crafts house, so the client was keen to have a nod towards the early 20th century in her new home in the form of the scallop headboard.

Q What do you love most about the finished project?

A It was great to incorporate the clients’ existing dining table and inject a new lease of life in it by having it French polished. We added new chairs in a vibrant yellow velvet, which tied in the clients’ much loved artwork, which we reframed. We added the beautiful walnut sideboard by Karpa, whose brass legs complemented the sputnik pendant light over the dining table.

amcinteriordesign.co.uk

Rustic revive custom bespoke furniture and tting for your home and business, we o er personal nationwide delivery. Have a look at our google reviews and you won’t be disappointed with the outstanding quality of our work.

Give us a follow on our socials, please feel free to drop us a message and we can work with you to get you the perfect piece of furniture.

Unit 4A, Riverside Industrial Estate, Langley Park, Durham DH7 9TT www.rusticrevive.co.uk

Independent SPIRIT

Jonathan Spencer, founder of Rustic Revive, on creating furniture unique to you

Q When did Rustic Revive start and what inspired its launch?

A Rustic Revive started back in 2016 from a tiny outhouse at my home address. I used to work full time as a HGV technician on shifts, which was very hard to juggle. It’s very true what they say – you get out what you put in. I’ve always had a passion for design and making things, being a welder in my full-time job turned out to be very handy as I was able to adapt and develop this skill into furniture making.

In 2020 I took the jump, took on an industrial unit and quit my full-time job to focus 100% on Rustic Revive. After a year we outgrew the premises and moved to a larger unit, which allowed us to have a showroom that’s open to the public. This is great as it allows customers to physically see what we do and see the quality for themselves.

Q How do you believe you are di erent from other furniture companies?

A Unlike a lot of major furniture stores we hand craft all of our furniture on site from scratch, using high quality materials. We work with the customer, so they get exactly what they want and don’t send anything out unless it's perfect. We pride ourselves on good customer service –our reviews speak for themselves.

Q How does your bespoke service work?

A Simply get in touch via any of our platforms and we will ask all the right questions to make sure you get exactly what you want. For example, if you have a specific space in your home or business and need either a custom size unit or table etc, we can make sure your commission fits the space. As well as this we have all our products on our website to purchase in standard sizes.

We can work around building works and home improvements so you get the furniture when you need it. When it's ready we personally deliver it and put the piece in place. To place and order it's only 25% deposit upfront then nothing to pay till completion.

Q Can you give us an example of a unique commission you have taken on?

A We have done some amazing projects from small alcove units to full restaurant refits. Last year we designed some stunning outdoor picnic benches and a custom table swing set for Newcastle Quayside. We have also put these in restaurants, they really do stand out.

Q What tips would you o er anyone looking to buy a bespoke piece of furniture?

A Contact us via any platform or give us a call, if you have seen something you like and can’t get it the right size this is the perfect time to contact us. You can send us pictures of items you have seen so we can see what

you are looking for and what style you like. If you are close enough visit our showroom and we can sit down with you and discuss the piece. Don’t be fooled by poor quality furniture that won’t last from large stores, have peace of mind and buy from Rustic Revive for furniture that will last a lifetime.

Q What interior trends can we expect in 2023?

A Industrial style furniture is here to stay, it never looks out of place in any setting and can be designed and made into so many di erent styles. We see it in person in so many homes and businesses. rusticrevive.co.uk

JONATHAN SPENCER

If you're looking to add some real character to the living room, then tiles are the perfect solution. The range of options available to homeowners is now vast, so it’s vital to choose a reliable supplier with not only the range of products, but the experience and knowledge to o er the right advice. The Tile Company is a family business with more than 30 years’ experience, with six showrooms across Yorkshire. Here’s their choice of tiling for interiors and exteriors, which has rocketed in popularity recently.

NEBRASKA CERAMIC WALL TILES

The most up-to-the-minute trend in interior design is wood panelling for walls. The use of thin wooden slats to cover walls serves a purely aesthetic function, but transmits the warmth and personality of the original material to the rooms. The collection is available in cypress, ash and oak tones. Moreover, it is an ideal complement to any other series, since it can be installed on an

ADDING PERSONALITY

entire wall, or just a section of it to create baseboards, headboards or cosy nooks. Can also be used on bathroom, shower and kitchen walls. Available in 45cmx120cm.

AVIEMOOR PORCELAIN

WALL

AND FLOOR TILES

Introduce some understated elegance to your home with these Matt Porcelain Tiles, perfect for refreshing your indoor or outdoor space. With their porcelain construction, these stylish and fashionable Aviemoor tiles are suitable for use across any area of your home. These matt tiles are perfect for refreshing your space, transforming it into a chic and industrial aesthetic, ideal for those looking to keep up with popular design trends. Their veining creates a stunning stone e ect, enhancing that expensive, luxurious appeal. Aviemoor Beige introduces a modern twist on traditional beige shades, with on-trend grey undertones poking through. Try using one colour of Aviemoor on your walls and a di erent colour on your floors to create a beautiful complimentary scheme within

your home. Aviemore combines an extrasmooth surface with non-slip properties. Available in 10mm thick 90cmx90cm and 60cmx120cm in four colours.

CELESTIAL PORCELAIN

WALL AND FLOOR TILES

Inspired by timeless worn hydraulic tiles, a classic repeating geometric star patterned tile o ered in on-trend colours (White, Sage, Navy). 44x44cm porcelain tiles, with pre-cutting that imitates 22x22cm pieces

KYOTO CERAMIC WALL TILE

As part of his 50th anniversary edition, the Kyoto wall tile collection is inspired by an age-old pottery technique, Raku. A stunning brick format whose colours, textures, crackle surfaces and nuances all evoke the beauty of Raku pottery. Available in a range of seven colours 40cmx20cm, 10mm thick. This unique range is perfect for kitchens or bathrooms.

Find out more by calling 01904 415527 or visiting thetilecompany.co.uk

Forget wall-to-wall carpet and plain painted walls, tiles are perfect to add real character to a room

NEBRASKA

CELESTIAL

KYOTO

GREEN HOUSE

10 of the best... emerald pieces

COMPILED BY PENDLE HARTE

COME ROUND

These beautiful Scallop Placemats in Moss Green have a wonderful handpainted centre giving depth and a unique twist to the design, £56. monicapepper.co.uk

PLANT LIFE

Divine Savages have teamed up with the Natural History Museum to create this beautiful Little Botanize wallpaper in a stylish Palm Green colourway, £150. divinesavages.com

PANE RELIEF

Bored of your plain windows? Add some instant colour and privacy with Purlfrost’s Green Flutterby Stained Glass Film, from £11.50. purlfrost.com

GREEN HOUSE

The Samara green glass table lamp is an elegant hand made glass table lamp with a heavy glass base. Finished with brushed gold metal work and twisted braided cable. rodgersofyork.co.uk

TROPICAL HEAT

Brighten up your living space with this highly durable, great quality Havana Rug. Inspired by ongoing tropical trends which are both relaxing and upli ing. ukhomeliving.co.uk

HOT POT

Procook’s casseroles come in all shapes and sizes, but for us the winner is shallow and green, £89. procook.co.uk

MINT OR SAGE?

Dream kitchens are all green these days and the best ones combine lots of shades. Mix sage, olive and mint for the fi nest culinary backdrops. Green shaker kitchen, from £10,000. oliveandbarr.com

SOLID COLOUR

Farrow & Ball’s new Beverley is a dependable, uncomplicated colour, with the ability to feel even greener in bright daylight or more conservative in lower light. farrow-ball.com

BRANCH OUT

Lucca 3-seater sofa in Olive Branch with luxurious high-cotton Elegance Velvet. Available instore at Browns York. brownsyork.co.uk

GREEN BOTTLE

This shapely green vase is part of a Bohemian Home collection and has a beautiful green fi nish and a stylish shape, £45. thewisteriatree.co.uk

A COOK'S KIT

ESSENTIALS FOR A WELL-EQUIPPED KITCHEN

HEAT UP STAUB

Cast iron distributes heat evenly and holds it for a long time, while Staub's tight-fitting Cocotte lid makes sure all evaporating moisture is dripped back on the food, resulting in juicy meat and tender vegetables, £259. zwilling.com

PERFECT BREW RIPON INTERIORS

The Neff N90 fully automatic built in coffee machine with an intelligent heater and SensoFlow system gives you the precise temperature and brew you desire, available from Ripon Interiors, £2,409. riponinteriors.co.uk

IN THE BAG ZWILLING

Sous-vide cooking doesn't have to be complicated. The compact and handy ZwillingEnfinigy sous-vide stick not only takes control of the water temperature and cooking time, but is also easy to use, £129. zwilling.com

5

ZEST FOR LIFE MICROPLANE

The Microplane Premium Classic Zester is a cult classic and the latest limited series of handles includes this stylish Ombre design. Why not match your zester to your outfit? £24.95. hartsofstur.com

ON TAP PLANK

Armstrong is a dynamic, compact tap design for the modern home. Shorter than other taps and designed to save space, it has an angular crane shaped neck and a contemporary silhouette, £139.95. plankhardware.com

LIGHT SOURCE

HOW TO ILLUMINATE YOUR HOME IN STYLE

HANG IT UP

DAVEY

The industrial style Tiled Diner incorporates geometric bone china tiles set within a sturdy weathered brass frame, providing a unique statement piece to hang above a dining table. lightandyou.com

STAR GAZER

UK BATHROOMS

Light up your bathroom with this gorgeous round illuminated bathroom mirror from leading brand Crosswater. At 600mm the mirror is chic and contemporary, lightweight and easy to install. ukbathrooms.com

POWER PACK

CONTARDI

Ongo is a mushroom-shaped rechargeable lamp infusing some magic throughout the house. This iconic portable table lamp has petite proportions but a considerable impact. contardi-italia.com

GOLDEN GLOW RODGERS

The Izmir pendant light has a sophisticated mid century feel with an elegant old gold frame and matching ceiling plate. rodgersofyork.co.uk

CRIMP AND CURL

DAVID HUNT

The new Finchley pendant light is a versatile and pretty design combining style and function with a crimped edge opal glass shade and a classic antique brass fi nish, £150. davidhuntlighting.co.uk

EDITOR’S

PRETTY PLATES

GRACE SISTERS Fasano Face Plate, £60 gracesisters.com

MINEHEART Stack Funk Putti plate, £32 mineheart.com

MONOWARE Dinner plate in slate, £20 monoware.com

By PENDLE HARTE

CLEM & CO Carved centrepiece plate, £12.50 clemandcolifestyle.com

THE KEW SHOP Kew Living Jewels dinner plate, £12 shop.kew.org

EMMA J SHIPLEY Lynx dinner plate, £36 emmajshipley.com

REBECCA UDALL Cabbage dinner plate, £22 rebeccaudall.com

CHASE & WONDER Butterfl y lady fi ne china plate, £28 chaseandwonder.com

THE FIND STORE Moroccan dinner plate, £18 thefi ndstore.co.uk

FY Shallow plate in cobalt blue, £30 iamfy.com

CREAM CORNWALL Seahorse dinner plate, £24 creamcornwall.co.uk

SIGNAL BOOST

Frustrated with your home internet?

A WiFi Mesh System could be the solution, says Gary Newson of NETGEAR

WiFi is a fundamental part of life, for both leisure and work. WiFi and internet are so closely related that many people don’t make the distinction between them. But you depend on your internet service provider's router to supply WiFi, and you may be disappointed with the signal strength. Especially if you have a larger home, or a garden which extends some distance from your house. Are you relying on the lagging router from your current internet provider to get strong WiFi everywhere? Have you tried wireless repeaters, but were dissatisfied with results?

WiFi Mesh systems are the solution to spread stronger signals throughout your

home and garden. Unlike WiFi repeaters, which only extend your main router's signal, Mesh systems create a new, boosted wireless network across your entire home.

Mesh systems give you the ability to fully enjoy the internet speeds you have subscribed for, thanks to a WiFi up to ten times faster. They are usually based on two or more units, which create a single, reliable WiFi network, expandable with additionional satellites. Connected devices are handed o seamlessly to the unit with the strongest signal, making Mesh WiFi ideal for large homes and businesses with WiFi 'dead spots'.

For today’s needs as well as tomorrow’s, premium WiFi products are easy to install and use; and they o er the speeds and capacity to support your family’s evolving needs. Premium WiFi upgrades your home, opening new possibilities,

and elevating the things you already love. Imagine your hobby, favourite activity, anything you’re passionate about, taken to the next level with high-speed WiFi. Netgear’s Orbi WiFi 6E Mesh Systems bring unparalleled performance based on cutting edge, patented technology. On top of that, the units are elegant enough to fit unobtrusively into your décor and secure enough to automatically shield your family from external threats such as hackers and identity thieves.

NETGEAR Orbi 960 series Mesh System: No-compromise, best-in-class performance, capacity and range

The Orbi RBKE963 Mesh system features best-in-class, lightning-fast WiFi Internet access to homes of up to 7,500 square feet, with packages available for further coverage of up to 15,500 sq. ft. The Orbi 960 is also available in stylish white or black designs, making it a welcome addition to any home, and with up to 200 devices even the most demanding smart homes are covered.

If you're tired of weak WiFi signals and slow internet speeds, consider a WiFi Mesh System like NETGEAR's Orbi 960 series. You'll enjoy lightning-fast, wall-to-wall WiFi access, seamless network operation, and the ability to expand coverage as needed. Shop online for the white or black edition today. Learn more at netgear.com/uk

CHATSWORTH EXPERIENCES

A place to explore, learn and create in the heart of the Peaks.

Open all year round

TRAVEL

TOUR TO TUCK INTO

LYMPSTONE MANOR

Lympstone Manor is an historic Grade II listed Georgian manor house, creatively and comprehensively transformed into a contemporary country house hotel. Situated overlooking the mouth of the Exe estuary in the heart of Devon, it's also home to amazing cooking from celebrated chef, Michael Caines. Turn over the page to find out more.

UK Culinary TOUR

COTSWOLDS

One of the UK's most beautiful locations, the Cotswolds has numerous pubs, restaurants, farm shops and cafes which make the ideal foodie getaway. Their hotels are also well-renowned when it comes to high end foodie fare.

Burleigh Court in Stroud's Golden Valley is such a hotel. Burleigh Court o ers guests the ideal country weekend away, thanks to cosy bedrooms featuring four poster beds, a wonderful 2 AA Rosette restaurant and glorious grounds to enjoy.

Burleigh Court was taken over by its current owners in 2019, when they undertook a timetable of extensive renovations. At the core of their activities has been turning the property into the ideal country retreat. Thanks to the hotel's location in the heart of Stroud's Golden Valley guests can enjoy stunning views, and there are acres of grounds to explore.

Absolutely Yorkshire heads to some of the finest places to indulge in food and drink across the country - and where to sleep everything o

Rooms have been sympathetically decorated, with some enjoying grand four poster beds. Food is a huge focus at Burleigh Court. Serving a seasonal menu which champions local produce, much of the food served is grown on-site in the hotel's kitchen gardens. In addition to this, the hotel has its own apiary – providing ample honey which the team go on to both serve and sell. burleighcourtcotswolds.co.uk

DEVON

Exmouth is home to chef Michael Caines’ country house hotel, Lympstone Manor. At Lympstone Manor hotel guests and visitors can enjoy a meal at either the Michelin starred restaurant and a newly opened, more relaxed dining option, the pool house restaurant. Michael has long championed the outstanding larder of Southwest England. It is Michael’s brilliant creativity allied with his global taste and vision that allows him to transform the seasonal and regional into dishes of rare precision, focus and flavour. In addition, in 2021 Michael opened Mickey’s, a casual dining destination on the shoreside serving delicious locally sourced food.

Exmouth is also home to the River Exe Café, a custom-built barge that floats well o shore

in the Exe Estuary. The restaurant o ers a wide range of locally sourced food and drink and is surrounded by amazing views and Darts Farm, a farm shop hut that has evolved into the unique lifestyle shopping destination it is today, with a working farm at the heart. In the restaurant, the chefs use the food hall as their larder, creating delicious seasonal meals. lympstonemanor.co.uk

CUMBRIA

From Cumberland Sausage to Kendal Mint Cake, Sticky To ee Pudding to Salt Marsh Lamb, Cumbria is a foodie’s heaven. Luxury boutique, Grade II listed hotel Rothay Manor in Ambleside Lake District is the ultimate countryside retreat for foodie lovers. With endless adventures on your doorstep, guests can make the most of outdoor pursuits – from hiking to foraging, discover the lakes, forest, and fells – before returning to the hotel for decadent dining in the 3 AA Rosette restaurant, led by Head Chef Dan McGeorge (who was named the Champion of Champions of the 2021 series of the BBC's Great British Menu). Dan was also recently awarded ‘Restaurant Chef’ at this year’s coveted Craft Guild of Chefs Awards. rothaymanor.co.uk

WALES

Abergavenny is a must-visit for all foodies. Near to the English/ Welsh border, it’s a thriving foodie spot, home to the Abergavenny Food Festival each September, which features some of the biggest names in the food world, plus the legendary Michelin starred restaurant The Walnut Tree Inn, with its charming cottages. There are also many wonderful independent cafés, like the buzzing Art Shop & Chapel Kitchen and the superb Angel Bakery.

The Angel Hotel is a former coaching inn built in 1829, which was acquired by the Gri ths family in 2002 and transformed into a contemporary hotel o ering warm hospitality and special touches to make guests’ experiences extra special.

The 31 bedrooms and four self-contained cottages have sleek contemporary furnishings, and the public areas feature bespoke furniture and original local art. Seasonal modern British food is served

“Abergavenny is a must-visit for all foodies”

MICHAEL CAINES

LYMPSTONE MANOR

THE ANGEL HOTEL

ROTHAY MANOR

in the formal Oak Room dining room and Foxhunter Bar, and The Angel’s impressive Afternoon Tea holds an Award of Excellence from the prestigious UK Tea Guild, with a dedicated tea sommelier on hand to guide you through the vast selection of quality teas. angelabergavenny.com

BERKSHIRE

The village of Bray near Windsor is home to an unusually high concentration of top class restaurants. Located beside the River Thames between Windsor and Maidenhead, fine dining in and around the village is exceptional. Bray is the only village in the world with two, three Michelin Star restaurants – The Waterside Inn run by Alain Roux and The Fat Duck run by Heston Blumenthal, who also has The Hinds Head Bray with a Michelin Star menu.

There are AA rosettes at The Crown Bray and also fine dining at Caldesi in Campagna (the country restaurant of celebrity chef Giancarlo Caldesi) and nearby Monkey Island Brasserie.

Located not far from Bray, Cliveden House is a privately owned five AA Red Star awardwinning hotel. Their story is one of over 350 years of powerful personalities, iconic parties and scandalous a airs. Built in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress,

Cliveden House has remained a pinnacle of intrigue and glamour for the elite. Now, the Grade I stately home set upon 376 acres of beautifully presented National Trust grounds is a luxurious five-star Relais & Châteaux hotel and spa. There are di erent restaurant options, but in the Cliveden Dining Room expect innovative, modern British dishes, fastidious preparation by Executive Head Chef, Christopher Hannon and his brigade, which promises immaculate finishes that shine through in each exquisitely crafted creation. clivedenhouse.co.uk

DERBYSHIRE

The original home of the Bakewell pudding, Derbyshire has an enviable range of fabulous food spots to enjoy – and there are some equally stunning places to stay to make the most of it. Located in possibly the UK’s most enviable natural locations, spanning two of Britain’s

outstanding National Parks, and set within The Duke of Devonshire’s country estates at Chatsworth and Bolton Abbey, Devonshire Boltholes is a collection of individual country properties. This superb collection features a range of characterful residences, including pretty chocolate-box cottages, traditional stone farmhouses, elegant villas and even a Hunting Tower, dating back to Tudor England, with views over the Chatsworth estate.

As well as their sought-after rural locations and historic character, the cottages provide stylish interiors to rival that of any of the group’s luxurious hotels, influenced by traditional country lifestyle, and classic interiors with a contemporary design edge, bring the ultimate in guest comfort.

The Duke and the Duchess take a great personal interest in the planning and decoration of the holiday cottages, and as such they reflect the traditional country lifestyle and homely feel, with a mixture of antique and classical furniture, sumptuous soft furnishings, original and interesting artwork and book collections, giving a ‘home from home’ ambience. Practicalities and comfort reflect the immersion of guests in the outdoor settings, and include boot rooms, heated floors, and drying racks, with many of the boltholes enjoying the ultimate in country comforts – an AGA range cooker and wood burning stove. devonshiregroup.co.uk

ROTHAY MANOR

THE DEVONSHIRE GROUP

CLIVEDEN HOUSE

Our gorgeous Broom House B&B is ideally located only 15 minutes from the coast and nestled in the North York Moors National Park.

Broom House is the perfect haven to get out and explore the beautiful surroundings.

With four lovely pubs and restaurants in the area and our cosy guest rooms, it's easy to see why we've been receiving great reviews.

Broom House looks forward to welcoming you!

On the Doorstep

Here are some more top staycation ideas, a little closer to home

SEAVIEW

Seaview is a pet-friendly property sleeping four, set in Grinkle, three miles from Staithes. Whether you like to spot seagulls soaring above the cli s or want to watch waves crash against the shore, you'll be ideally positioned to explore the North Yorkshire coastline. Inside, you’ll find cosy spaces split across three floors, which are contemporary in style, yet wholly in keeping with the building’s heritage. Back outside, there’s a private patio, perfect to soak up the early spring sunshine and it’s a short drive to Easington, providing plenty of places to eat and drink. This cottage is ideal for families and couples seeking a little more space. cottage-escapes.co.uk

FEVERSHAM ARMS

Feversham Arms has launched a stunning new penthouse-style poolside suite to add to their recent collection of newly renovated suites. The cosy penthouse suite nestles into the hotel’s eaves, giving it an intimate ambience, ideal for couples valuing their own romantic, private hideaway. Shades of dark grey and teal dominate the suite’s signature palette throughout, embracing the suite with a sophisticated, grown-up feel. The interior décor employs mango wood furniture, pale gold soft furnishings, occasional lamps, mirror placement, along with Velux skylights to introduce layers of atmospheric light to enhance the rich colour scheme. Located in the heart of picturesque

Helmsley with its array of boutique and artisan shops, a traditional weekly market, Medieval castle ruins, walled gardens and local walks across Duncombe Park, it is the ideal place to enjoy a relaxing stay exploring the delights of North Yorkshire. fevershamarmshotel.com

FIVE STAR STAYS

Five Star Stays’ self-catering cottages are perfect for those who wish to relax and unwind with all the comforts of home, whilst perfectly placed to explore the beautiful North Yorkshire coast and countryside. The cottages are nestled in the pretty villages of Seamer and Scalby, just outside Scarborough.

Guests can expect stylish décor and immaculate furnishings as well as many special touches to make your visit to the Scarborough area a special one. Large comfy beds, plump pillows, and bodyhugging duvets will ensure a great night’s sleep. O ering a range of accommodation with every amenity catered for, free Wi-Fi and 11 of the properties are pet friendly. There is a diverse range of things to discover in the region that will suit all age groups from castles and gardens to museums and galleries. Visit beaches, market towns or stunning villages, explore the North York Moors National Park, the area’s stately homes, heritage railways and much more.

fivestarstays.co.uk@fivestarstaysuk

FEVERSHAM ARMS

BROOM HOUSE

Broom House Bed and Breakfast is the family run business of Brianne and Luke Cockill. Located in the North York Moors National Park, the B&B is the perfect base to explore the countryside, charming coastal villages and beyond.

They o er a range of rooms from a twin, three king rooms to their lovely Cottage Suite, which is a separate annexe to the main house. Their spacious breakfast room has doors leading to the garden terrace and the guest lounge is perfect for relaxing after a busy day of exploring.

The location o ers easy access to award-winning restaurants, charming country pubs, village tea shops and cafes. And for those guests who are looking for a bit of excitement, Whitby’s town centre is only 15 minutes away.

Broom House at Egton Bridge, Broom House Lane, Egton Bridge YO21 1XD 01947 895279, info@broom-house.co.uk broom-house.co.uk

ARTISTS' COTTAGES

For those seeking a short break or a few weeks in the enchanting spa town of Harrogate, family-run Artists’ Cottages o er a picture-perfect stay. With their personal service, vibrant interiors and thoughtful approach to hosting, you can expect a truly unique experience which provides the finer things in life – from Egyptian cottons to great co ee machines and cosy log burners in each cottage, they really have thought of everything. All based within walking distance of Harrogate town centre, their cottages boast traditional features, enjoy free on street parking, high speed Wi-Fi and are based near buzzing co ee shops, beautiful boutiques and delicious delicatessens – perfect for sourcing ingredients for whipping up a storm in their well-equipped kitchens. Should you prefer to dine out whilst there, there’s plenty of well-reviewed restaurants a mere stone’s throw away. Enjoy a free gift when you book, use code: Absolutely. Visit artistscottages.co.uk

SKIPTON

As the Gateway to the Dales, surrounded by stunning countryside, the vibrant market town of Skipton is renowned for its 900-year-old Castle, cobbled High Street and traditional outdoor market. However, don’t be fooled into thinking there isn’t more to o er. Throughout the town there are small galleries showcasing local artists' work, as well as the Craven Museum with an ever-changing programme of exhibitions from local and national artists. On a weekend the town comes alive with an array of live entertainment. The town prides itself on the independent businesses which have taken over the food and drink scene, o ering you an experience you can’t get elsewhere. From artisan co ee shops, to micro bars and fine dining restaurants there is something which will suit all tastes. Skipton is the perfect choice for a short break. welcometoskipton.com

SEAVIEW COTTAGE

BROOM HOUSE

SKIPTON MUSEUM

ARTISTS' COTTAGES

FIVE STAY STARS

EDUCATION

LOUD AND CLEAR

AYSGARTH SCHOOL

At Aysgarth, they encourage their children to regularly read aloud in a number of situations from the formal (in chapel) to the more informal (reading their story to their Talking Partner). They believe reading aloud is incredibly beneficial for a child's learning journey as it not only improves their fluency and comprehension understanding, but also allows the child to hear their own voice. aysgarthschool.com

LESSONS LEARNT

Our education expert reaches a significant milestone and takes the opportunity to look at what has changed for the better in the industry - and what hasn’t

By SUE LAIDLAW

There’s a big birthday here, a 30th. However, it’s sadly not mine, but that of Laidlaw Education. We are now in our 30th anniversary year and are a long way from those first lessons around the kitchen table, with our first new-born baby asleep upstairs. It has been good to look forward to all the plans that we have in store and to reflect on our journey and, on a wider perspective, how things have changed – or not – in the world of education. Perhaps one of the biggest changes in the early 90s was the beginnings of the teaching of the National Curriculum. For those of you who are interested, the first elements of the National Curriculum were introduced in September 1989 as one aspect of the Education Reform Act of 1988 under the eye of Kenneth Baker. Nowadays, it is di cult to imagine school education without the structure of the National Curriculum, but has it improved the education of each child? Without doubt the structure of the plan ensures that all teachers know what they should teach and a clear plan is always important.

However, having worked through the preNational Curriculum days at the very start of my career and seen the changes that have been made through the decades, I can’t help wondering if there are elements that have been lost in the process. Like everything in education, drawing from the best of all parts leads to the best of experiences and outcomes for all children. I have seen wonderful inspiring teachers trying to continue to be inspirational whilst combining their unique skills with the limitations of the National Curriculum. I’ve seen children overcome by the constant testing and others who deem themselves “no good” as they compare themselves with their peers. The National Curriculum has enabled weaker teachers to teach better, but perhaps exceptional teachers have been less free to let their creative brains inspire.

Of course, so much more has changed too: IT, laptops and, latterly, Zoom and Teams lessons being one such area of development.

So, what of the world of tuition – a word that I hate, by the way. Well, that has certainly changed, too. Thirty years ago, any extra help that children needed after school and in addition to school was usually delivered by

Miss, Mrs or Mr Teacher who lived down the road. There were a few agencies, but there wasn’t an “industry”. Today, there are scores of agencies and companies abounding o ering all sorts of tuition services and making great promises. I have witnessed huge numbers of slightly anxious parents feeling that they must add this to their children’s list of activities and are cajoled into hours of extra tuition that may frankly not be necessary, required or best for the child.

Tuition has become a career choice for many graduates and, to be honest, a potentially very lucrative one for many, particularly for some who are less scrupulous and who have very little or even no teaching experience. Sometimes my heart aches for the wellmeaning parents who think that this is the answer to their child’s future success. Having been in the tuition world throughout these developing decades, I remain as confident as ever that it should be something that is used wisely and it is only right to guide parents as to when and how much extra help is required – integrity at all times, not profit at all costs.

So, in essence, there has been progress and development in all areas of education – they are pockets of excellence, but there have also been disappointments. Education has always swung like a barometer of ideas, best practice and opinions, back and forth. The truth is that there is a middle path that draws on the best of all aspects. Policies and ideas will ebb and flow, but at the centre is – or should be – the child. In our ever more complex world, this can sometimes become sidelined. And a final word to you as parents, and to myself, too: trust your own judgement as to what is best for your children and their education, in all its forms.

Sue Laidlaw is founder of Laidlaw Education LLP. Sue and her team o er educational advice, lessons and courses for children of all ages through their centres, including Laidlaw Hall supporting children with special needs, and the Laidlaw Virtual Academy. For more information, call 020 8487 9517 or visit laidlaweducation.co.uk

“Education has always swung like a barometer of ideas”

ZOOM CALLS ARE A PART OF 21ST CENTURY TEACHING

WELL READ

We speak to three subject experts about how they encourage pupils to embrace the written word

Q Given we live in a world of technologyfull of streaming and gaming - how do you aim to encourage your pupils to read?

A We’ve introduced a reading dog (Indie) and this has been a great success with our younger children. It has increased the confidence of reluctant readers by having a non-judgemental audience. The children are purely reading for pleasure with no one pointing out mistakes or questioning them on the text. As they became more confident, we’ve seen their reading become more animated with more expression –

they can’t wait to go and read now! We also have class time specifically to enjoy sharing a book together and a specific library time where the children go and choose books that they can then take home and share with parents and siblings.

Q Do the children love special events?

A We do several initiatives and activities each year which bring books to life and spark imagination. We have a whole school project around a single book, for example this year we used the ‘The Dot’ by Peter Reynolds. All age groups from nursery upwards completed mini projects which were then shared with the rest of the school in an assembly. These encompassed all areas of the curriculum including maths challenges and discussions

that led to children sharing their rainbow moments. This World Book Day the children were challenged to create their own ‘Book in a Box’ where they created threedimensional scenes or settings from a book.

Q What does the rest of the school year hold in store for you?

A As the better weather is setting in, we are able to get out more to our woodland area for Forest School Sessions. This is a fantastic space where children can explore and be creative. Being in this natural space helps the children when it comes to their writing too, for example Year 1 acted out part of Little Red Riding Hood, filmed it then used it back in the classroom to write their own settings.

KAREN KILKENNY HEAD OF CHAPTER HOUSE, QUEEN ETHELBURGA’S COLLEGIATE qe.org

READING DOG, INDIE, AT QUEEN ETHELBURGA'S

RACHEL CAPPER, HEAD OF JUNIOR SCHOOL, THE MOUNT SCHOOL YORK mountschoolyork.co.uk

Q Does your school normally mark World Book Day?

A At The Mount School we celebrate World Book Day every year. In Junior School, the children were invited to dress up as their favourite characters from Matilda to Zog, the classrooms were filled with an assortment of recognisable faces from the children’s most loved stories. In the Senior School, sta and pupils displayed posters detailing the books they are currently reading and took part in a book swap during their lunch.

Our junior pupils not only have access to our dedicated primary library, but also the whole school library. It is a wonderfully traditional part of the school steeped in history, it lends itself well to a space where girls can get lost in a book and let their imaginations wander.

Q How do you encourage your pupils to read?

A Technology is a useful tool particularly in education; however, the importance of reading for children cannot be underestimated. We know that reading for pleasure can benefit a child’s education, social and cognitive development, their wellbeing, and their mental health. What is more rewarding is that our pupils also see the benefits of reading and want to share their love of literature.

Earlier this year, three Year 6 pupils hosted their own reading competition, ‘The Big Read Scheme’. The competition was constructed entirely by the girls themselves, with them taking into consideration everything from promotion to the logistics of the competition, and the winning prize. They took great care to ensure the competition was accessible to all. Agnes,

one of the organisers, commented: “I thought it was good to include everyone from Year 6 right down the little ones in Pre-School. Each year had di erent competitions to complete, 10 pages for the little ones, 20 pages for Year 2 and so on.”

CHRISTEPHER HALD, HEAD OF INFANT JUNIOR SCHOOL, SHEFFIELD GIRLS’ GDST she eldhighschool.org.uk

Q Does your school normally mark World Book Day each year?

A Yes we do – usually it is the typical ‘dress up as your favourite character from a book’ day, however we also tend to have some very creative activities or themes connected to our celebration of WBD. We have, in the past, focused on BAME authors celebrating the written and spoken word, using recorded readings from the authors themselves, and having our pupils perform their favourite passages or parts of the book within their class group. Women authors or stories with girls and women as the central character always feature strongly

of course. We also have activities such as poster competitions and design a book cover. A particular favourite recently was the challenge to dress a potato as a character from your favourite book! Our School Librarian, Miss Russell, usually hosts a book fair during the week of World Book Day.

Q What do the children enjoy most about these events?

A The opportunity to share their reading experiences and hear about what their friends are reading is such a fantastic way to develop our pupils’ enthusiasm for books. They come away from World Book Day fizzing with excitement about what they want to read next.

Reading is central in our creative curriculum, with class novels, poetry and playscripts used to explore language, story and structure connected to the creative themes. Our pupils enjoy weekly sessions in our bright, colourful and well-stocked library, overseen by our Infant and Junior Librarian. We certainly don’t have a silent library, and the animated chatter and conversations about good reads demonstrates the passion our pupils have for their favourite books and authors.

Q How important do you think reading awareness days are?

A Instilling a love of reading is a vital element of educational development, and the earlier the better. Reading awareness days are a fantastic way to celebrate our pupils’ genuine love of reading. Whilst we recognise that not everyone will turn into a dedicated ‘bookworm’ the mechanics of reading: phonics, decoding, recognition and reading with understanding – that is using inference, empathy, analysing, evaluating – are essential foundations for learning in every subject.

“Instilling a love of reading is a vital element of educational development”

LOVING READING AT SHEFFIELD GIRLS'

LEADING THE WAY

Supporting young girls to identify, develop and leverage their strengths from an early age can make a huge di erence in the way they view themselves, interact with others and lead their lives.

At Wakefield Girls’, there is a shared belief that big futures start early and the more depth and variety they o er as ways to help empower girls, the better. Early years is the time when children learn at the most significant rate and so encouraging leadership qualities and developing those skills early on is really important.

The school begins teaching girls to reach their potential as capable and strong leaders through a Little Leaders programme. This programme gives girls leadership

opportunities and a platform from which they can learn skills and grow their confidence in a nurturing early years education environment. It is the way their pupils go on to great things after their journey on the 'Wakefield Way'. Happily empowering girls is the mission at Wakefield Girls’ and sharing how the next generation of women can confidently hold their own later in life is at the heart of everything they do. Role models play an important part because they are a fantastic way for students to see how leaders move through the world. At Wakefield Girls’, they expose their students to a variety of diverse, inspiring female leaders and consistently see how this benefits their students. Role models can also be found close to home and having some great relatable role models can be an excellent way to

help your girl grow courageously to face the challenges that await.

Plenty of opportunities to develop and practise leadership skills is also key. Helping your girl(s) practise in everyday situations is something we can all do – for example, organising a family activity. At school, Wakefield Girls’ o er over 30 di erent types of leadership roles for students and specific enrichment activities every Thursday afternoon, to ensure there are lots of opportunities to practise, grow and develop.

With the importance of creating empowering opportunities for girls in mind, Wakefield Girls’ will host a free day event, #empowHER, on 23 June. The event is open to all girls aged 9-10 years, helping each to develop the skills that will empower them in the future through a series of carefully created workshops and by sharing the mindset of successful female leaders. Speakers include Lizz Wainwright, Head of Marketing Operations

Prime Video at Amazon; Sophie Browning, Business Apprentice at Nestle; Dr Kanika Kapur, Medical Advisor at Sanofi; Faith Ridler, Live Reporter at Sky News; Becky Baker CEO and Founder of K9 Nation; and Rebecca Ward, Sustainability Analyst at Radley Yeldar.

Register your daughter early for a place via wakefieldgirls.org.uk/empowher

Why, at Wakefield Girls’, creating opportunities to empower girls from an early age is so critical

“Sharing how the next generation of women can hold their own is at the heart of what they do”

One to WATCH

A Year 11 Art and Design student at She eld Girls’ GDST has scooped top prize in a Jimmy Choo fashion design challenge

She eld Girls’ GDST are delighted to announce that one of their budding fashion stars of the future has been awarded the top prize in a fashion challenge set by the Jimmy Choo London Fashion Academy. Ellen Hockam in Year 11 wowed the judges with her take on sustainable garment design and has won masterclass funding, a year’s subscription to Vogue and other goodies in recognition of her e orts.

The competition asked pupils across the UK to create a sustainable garment or accessory, responding to the climate crisis and the impact

the fashion industry has on the environment. Ellen started her project by researching di erent sustainable textiles and was inspired by ‘SeaCell’ and tencel fabrics produced from mixes of seaweed, algae, wood pulp and cellulose. Passionate about promoting the virtues of ‘slow fashion’ – the concept of choosing fewer but better quality clothes and wearing them for many years – over ‘fast fashion’, Ellen found her work on the competition enlightening and as she has continued to develop her skills making and crocheting her own clothes she feels she has a greater appreciation of the labour and talent involved in the fashion world.

Talking about the influence her art

teachers at She eld Girls’ have had on her, Ellen says: “They always o er resources and opportunities such as this competition and they’re always there for you when you need a helping hand or someone to bounce ideas o . It really boosts the creative process and your personal growth as an artist.”

On winning the competition Ellen exclaims: “I was beyond shocked. I was lost for words. When I submitted my entry, I thought to myself that there’s no way that I’d win – especially with the extremely high standards of entries I saw. But if anything, I guess this experience goes to show that anything is possible.”

Karen Andrews, Head of Art at She eld Girls’, adds: “Ellen is an incredibly talented and committed art student who really does live and breathe all things artistic. As well as being an amazing draughtswoman and painter, she has now proven her talents in the field of fashion design with her winning submission. I am sure that Ellen will continue to take every opportunity that comes her way and the masterclasses at the Jimmy Choo Academy are only the beginning of an amazing artistic journey. We are incredibly proud of her!”

she eldhighschool.org.uk

ELLEN IS A MULTI-TALENTED STUDENT

“This experience goes to show that anything is possible”

ELLEN HOCKAM'S JIMMY CHOO COMPETITION DESIGN

SLEEP IS SHEER, SUMPTUOUS LUXURY

Our handmade British craftsmanship, combined with our very own Sensa Intelligent spring system and home-grown sustainable natural fillings, from our farm in North Yorkshire, makes every bed unique. We’ve redesigned sleep. And you’re invited to see the results.

PROPERTY

NEW ROAD TERRINGTON £1,200,000

This four bedroom, two bathroom detached stone built house is located in a wonderful part of York. Versatile accommodation equals more than 3100 sq ft, and there is a separate annexe providing additional bedroom or workspace. There is also a glorious garden. Turn to page 129 to read more about this gem of a property.

MONEY CAN BUY…

Enjoy the best of country and city living

WHERE Flying Horse Farm, York Road, Thorner, Leeds, LS15 4NH

WHAT

V&A Homes’ latest development brings you a premium location with properties to match. These four luxury homes, boasting spacious contemporary living, all enjoy unrivalled views of the countryside near to the pretty West Yorkshire village of Thorner. Also, just 20 minutes from the heart of Leeds and its bustling financial district, award-winning restaurants and leading attractions, Flying Horse Farm is that rare opportunity to have the best of both worlds right on your doorstep. This prestigious four-property development is perfect for couples and families looking for spacious, contemporary living in a quiet location. Not only is each property surrounded by beautiful green open space, but the grounds of Harewood House, Temple Newsam and Roundhay Park are all just a short drive away. The excellent road links make this development perfect for those needing to commute to Leeds, York or the surrounding towns.

INSIDE

These four luxurious homes o er a truly exceptional living experience, each featuring high specification and spacious bedrooms, as well as beautiful uninterrupted countryside vistas. The open plan kitchens have been designed to the highest standards, providing the perfect space for entertaining guests. The spacious bedrooms provide ample room for relaxation and rejuvenation, while the stunning countryside views from most rooms o er a sense of tranquillity and calm. Each home has been designed with meticulous attention to detail, ensuring a seamless blend of style and functionality providing unparalleled comfort for modern day living.

OUTSIDE

These homes are perfect for those who are looking for a rural setting whilst being close to amenities and road links. The gardens are well-manicured and o er a peaceful retreat from the hustle and bustle of daily life. The allocated car ports ensure that residents can easily come and go with each home also benefitting from an electric car charging point.

PRICE £750,000-£1,300,000

SELLING AGENT

Fine & Country 0113 203 4939

leeds@fineandcountry.com

Sawmill Cottage sits in a secluded rural position, away from near neighbours, encompassed by its own beautiful gardens and land extending to nigh on seven acres. This inviting and deceptively spacious period cottage has undergone a sympathetic programme of renovation and extension to create an impressive family home enjoying far reaching views across the Howardian Hills.

With versatile accommodation extending to over 3,100 square feet, the property benefits from two useful downstairs bedrooms and an impressive bedroom suite on the first floor.

The ground floor space has been designed with practical living and entertaining in mind. There are three generous reception rooms including a L shaped sitting room with dual aspect windows and a large bay window making the best of the beautiful garden views and an open fireplace. The magnificent 33 foot farmhouse style kitchen/

NATURAL BEAUTY

dining room is fitted with hand crafted units, granite worktops, integrated appliances, an oil-fired Aga, Range cooker and island unit with a breakfast bar, alongside space for a sizeable kitchen table. French doors open to the southerly facing garden terrace and a separate set of double doors allow access to the conservatory providing a further reception area. Just o from the kitchen sits a practical boot room with fitted units.

Continuing through the ground floor there is a guest WC in the central hallway, the two ground floor bedrooms sit in the original part of the house with the potential to share a Jack and Jill bathroom, and both are of similar proportions with striking beamed ceilings.

On the first floor, the principal bedroom suite enjoys fantastic views towards Castle Howard from a well placed Juliette balcony. There is a well appointed en-suite bathroom, walk in wardrobe and gallery space.

The house sits in some two acres of gardens and grounds alongside the paddock. A gravelled drive (laid in November 2022)

passes the one bedroom cottage/annexe and terminates beside the steel-framed agricultural barn, providing ample options for parking. The barn has double upand-over doors and is currently used for garaging and storage. There is a vehicle recharging point at the back of the annexe as well as a dog kennel and log store.

Landscaped gardens planted with a rich variety of shrubs and perennials surround the house, which is clad with honeysuckle and wisteria on its southern elevation. Alongside the sweeping lawns are paved terraces, scattered trees and shrubs. There are well stocked herbaceous borders, a herb garden enclosed by box hedging, a scented rose garden, raised beds forming a vegetable patch, an orchard with a range of productive fruit trees and a small copse underplanted with bulbs.

The property is on the market for £1,200,000 with Savills York – see savills.co.uk for more information

Absolutely heads inside a period stone house, with guest cottage and approximately seven acres of gardens

YORK Fashion Week

Between 27 April-1 May, York Fashion Week will return to the city with a bang - and here’s why

Across five days, York will play host to a number of theatrical runway shows, intimate in-store events and dynamic installations all carefully curated for the fashion loving audience.

York Fashion Week has quickly become a recognised platform for grassroots designers and advocates of the indie brands that are revolutionising the fashion scene, with a fantastic range of independent stores, boutiques and online retailers taking part. And, as one of the few fashion celebrations that takes place in the north of England, the event supports and works alongside local places of education including All Saints School, York St. John and Leeds Art University, meaning students now have an accessible platform to showcase their creativity. But, there’s plenty of space for the high street too. As a true celebration of fashion, if you browse the YFW calendar you’ll spot key high street names including Fenwick and Jigsaw.

In 2022, York Fashion Week saw events including The Sustainable Style Swap, and Independent Runway, Student & Graduate Fashion, and Revival Runway shows. It also created a platform for a variety of di erent brands to unveil their collections, such as a luxury vintage French fashion firm and even a new start-up specialising in adaptable clothing for those living through treatment or illness. You may have even spotted the event on BBC3 as television personality, Charlotte Crosby, chose York Fashion Week to debut her collection Pepper Girls Club in spring 2022.

The stunning Guildhall in York city centre, with its impressive stone walls and solid wood pillars, will once again act as a dazzling backdrop to a series of runway shows that

promise creativity, theatre and innovation, with art direction by Nicky Hayer. Sit back and enjoy shows that will leave you feeling truly inspired, with runways full of innovative design and a beautifully diverse range of models.

Following on from the success of the October 2022 event, which heavily catered to the student and graduate audience, the 2023 event will also welcome Fashion Avenue to the calendar; a day of complimentary lectures and talks for students to attend. Hosted by York content creator and lecturer, Kat Atkinson, the day is dedicated to the di erent avenues that someone can work in the world of fashion and will include highly acclaimed hair and makeup artist Sonia Schofield and the MD of Master Debonair, Simon Whitaker.

yorkfashionweek.com

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