COOKING
30
UNDER MINUTES
DELICIOUS MEALS
SHRIMPS STIR FRY INGREDIENTS: 2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled and deveined Kosher salt Freshly ground black pepper 1 tbsp. sesame oil 1 small head broccoli, cut into small florets 8 oz. sugar snap peas 1 red bell pepper, sliced 3 cloves garlic, minced 1 tbsp. minced ginger 1/2 c. low-sodium soy sauce 1 tbsp. cornstarch Juice of 1 lime 2 tbsp. brown sugar Pinch red pepper flakes DIRECTIONS: 1. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. 2. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. 3. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.
44 | JULY 2020
