Tiramisu
Recipe by: SEAN JAMES SHEERIN
Location: JOHANNESBURG (JNB)
Dessert
102
There is nothing better than looking forward to a coffee-flavoured dessert after a meal. This one is a childhood favourite of mine.
Serving size 4
Difficulty Easy
Cooking Time 60 min
Intensity –
Allergens Gluten, Dairy
Ingredients — 300ml double cream — 150g dark chocolate serving (70% cocoa) plus extra for serving — 150g sponge fingers — 300ml hot strong, sweetened coffee — 100ml sherry — 750g ricotta cheese — 375g mascarpone cheese — 1 tsp vanilla essence — 4 ½ tbsp runny honey — A pinch of sea salt
Desserts
