Samosa
Location: DELHI (DEL)
Starter
When I was studying, my mum would make me these delicious samosas as a treat in the evenings.
Serving size 4
Difficulty Medium
Cooking Time 60 min
Intensity Mild
Allergens Gluten
Ingredients
Recipe by: ARTI KHOSLA
For the pastry — 2 cups refined flour — 3 tbsp vegetable oil — Pinch of salt — ½ tsp caraway seeds
18
For the filling — 4 potatoes, boiled & mashed — ½ tsp cumin seeds — ½ tsp coriander seeds — 2 green chillies, finely chopped — 1 tsp chopped ginger — Pinch of salt & chilli powder to taste — ½ tsp dried mango powder — Vegetable oil
Starters/Soups
