Qatar Airways Cargo - Cargo Chefs - A Taste of Childhood

Page 28

Appam

Location: DELHI (DEL)

Starter

Appam is a popular breakfast in the region of Kerala. They are crispy on the edges and fluffy in the centre, commonly served with egg or chicken stew. One of my childhood favourites.

Serving size 3-4

Difficulty Easy

Cooking Time 60 min

Intensity Mild

Allergens Yeast

Recipe by: ANSU ELSA

Ingredients

26

—  1 cup short grain rice —  1 cup grated tender coconut —  4 tbsp cooked short grain rice —  ½ tsp salt —  ½ tsp yeast —  1 tsp sugar —  2 tbsp coconut oil

Starters/Soups


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Pineapple Cake

1min
pages 106-107

Vietnamese Snow Skin

2min
pages 108-109

Kesari Kheer

1min
pages 96-97

Sri Lankan Watalappan

2min
pages 102-103

Peach, Rosemary and Lime Galette

2min
pages 98-99

Tiramisu

1min
pages 104-105

Egg Pie

2min
pages 94-95

Lemon Meringue Cupcakes

2min
pages 92-93

Caramel Custard

1min
pages 90-91

Chouquettes

1min
pages 86-87

Strawberry Cheesecake

1min
pages 80-81

Dates and Almond

1min
pages 82-83

Beef and Mushroom Stroganoff served with Pasta

1min
pages 74-75

Fifteens

1min
pages 84-85

Steamed Eggs with Crab

1min
pages 72-73

Hanoi Noodle Soup

2min
pages 66-67

Lime Fried Tilapia Fish

1min
pages 64-65

Khow Suey

2min
pages 60-61

Tortilla Pie

2min
pages 54-55

Egg Stew

1min
pages 58-59

Lamb Curry & Potatoes

1min
pages 46-47

Chilli Tilapia Fish

1min
pages 52-53

Fish Moilee

2min
pages 42-43

Rice Sevai

1min
pages 38-39

Soccer Sushi

2min
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Samosa

1min
pages 20-21

Sourdough Bread

2min
pages 32-33

Appam

1min
pages 28-29

Potato Tortilla

1min
pages 22-23

Chive Cakes

1min
pages 30-31

Sambar

2min
pages 26-27

Hot Prawn Pickle

2min
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