Chive Cakes
Recipe by: KATHY LAW
Location: HONG KONG (HKG)
Starter
A traditional street food from my childhood which can still be found today.
Serving size 4
Difficulty Medium
Cooking Time 60 min
Intensity Mild
Allergens Gluten, Eggs, Sesame
Ingredients
Method
— 300g all plain flour — 3g salt — 18g warm water — 300g chives — 50g vermicelli — 3 eggs
1. In a bowl, mix the flour, salt and warm water
Seasoning — Pinch of white pepper — 1 tbsp oyster sauce — 1 tbsp salt — 2 tbsp sesame oil
3. Chop the chives then add 1 tablespoon of oil and
together to form a dough and knead for 30 minutes. Leave it for a while for the dough to turn soft and rise up.
2. Beat eggs and stir-fry, then set aside. mix well.
4. Soak the vermicelli in water for 15 minutes, then drain and chop.
5. In a bowl, mix the chopped vermicelli, eggs and seasoning (oyster sauce, sesame oil, salt, white pepper), then add the chopped chives and mix well.
6. Once the dough has risen, roll it into a long strip and cut into 8 pieces. Use a rolling pin to flatten the dough.
7. Add the vermicelli mixture into the middle of the dough pieces and close over, then wrap with cling film. Let is set for about 5 minutes.
8. In a pan, fry the chive cakes (after removing the cling film) with some oil until golden brown and crispy. Serve and enjoy.
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Starters/Soups
