Sourdough Bread
Location: MADRID (MAD)
Starter
I always remember the aroma of homemade bread at my grandmother's house, which gave me such a sense of happiness and warmth. Making my own sourdough bread makes my home warm and welcoming, just like hers.
Serving size 2 loaves
Difficulty Medium
Cooking Time 40–45 min 72h preparation
Intensity –
Allergens Gluten
Recipe by: FLORE DEBRAY
Ingredients
30
— 570g water — 200g sourdough starter (that passes the float test) — 455g organic flour — 17g salt
Starters/Soups
