Qatar Airways Cargo - Cargo Chefs - A Taste of Childhood

Page 52

Chilli Tilapia Fish

Location: DOHA (DOH)

Main course

This recipe takes me back to my childhood days, when the afternoons were warm and my grandma prepared lunch with a lot of local ingredients, garnished with her love.

Serving size 1

Difficulty Medium

Cooking Time 45 min

Intensity Medium

Allergens Fish

Recipe by: ROBERT MUGISHA

Ingredients

50

—  1 carrot —  2 onions —  2 tomatoes —  3 garlic cloves —  1 piece ginger —  8 chillies (red or green) —  1 red bell pepper — Salt —  Fresh tilapia fish —  African green banana —  Solanum leaves

Main Courses


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Articles inside

Pineapple Cake

1min
pages 106-107

Vietnamese Snow Skin

2min
pages 108-109

Kesari Kheer

1min
pages 96-97

Sri Lankan Watalappan

2min
pages 102-103

Peach, Rosemary and Lime Galette

2min
pages 98-99

Tiramisu

1min
pages 104-105

Egg Pie

2min
pages 94-95

Lemon Meringue Cupcakes

2min
pages 92-93

Caramel Custard

1min
pages 90-91

Chouquettes

1min
pages 86-87

Strawberry Cheesecake

1min
pages 80-81

Dates and Almond

1min
pages 82-83

Beef and Mushroom Stroganoff served with Pasta

1min
pages 74-75

Fifteens

1min
pages 84-85

Steamed Eggs with Crab

1min
pages 72-73

Hanoi Noodle Soup

2min
pages 66-67

Lime Fried Tilapia Fish

1min
pages 64-65

Khow Suey

2min
pages 60-61

Tortilla Pie

2min
pages 54-55

Egg Stew

1min
pages 58-59

Lamb Curry & Potatoes

1min
pages 46-47

Chilli Tilapia Fish

1min
pages 52-53

Fish Moilee

2min
pages 42-43

Rice Sevai

1min
pages 38-39

Soccer Sushi

2min
pages 10-11

Samosa

1min
pages 20-21

Sourdough Bread

2min
pages 32-33

Appam

1min
pages 28-29

Potato Tortilla

1min
pages 22-23

Chive Cakes

1min
pages 30-31

Sambar

2min
pages 26-27

Hot Prawn Pickle

2min
pages 34-37
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