Egg Stew
Location: DELHI (DEL)
Main course
A Kerala-style egg stew, packed with spices & simmered in a creamy coconut milk,is a childhood favourite of mine. This delicious dish is commonly served with Appam.
Serving size 3-4
Difficulty Easy
Cooking Time 30 min
Intensity Mild
Allergens Eggs
Ingredients
Recipe by: ANSU ELSA
Spices — 1 cinammon stick — 2 cardamom pods — 3-4 black peppercorns — 1 bay leaf
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For the stew — 4 boiled eggs — 2 medium onions, sliced — ½ tbsp ginger, crushed — ½ tbsp garlic, crushed — 4 green chillies, slit — 1 potato, cubed — 1 carrot, cubed — ¾ cup thick coconut milk — 1 cup thin coconut milk — 2 tsp ground coriander — ½ tsp garam masala — ¼ tsp turmeric powder — 2 sprigs curry leaves & coriander leaves — Pinch of salt — Coconut oil
Main Courses
