Location: HONG KONG (HKG)
Steamed Eggs with Crab Main course
Preparing crab is undoubtedly a complicated process. Growing up, my dad taught me how to handle the crab, with a lot of patience and earnestness. The memories are always remarkable, especially the hilarious scenes. I love to make this crab dish and appreciate the compliments that come with it.
Location: KATHY LAW
Serving size 3-4
70
Difficulty Medium
Cooking Time 35 min
Intensity Mild
Allergens Crustaceans, Sesame, Egg, Soy
Ingredients — 740g crab (2 pieces) — 4 eggs — Chicken broth/water — 1 spring onion, chopped — 3 slices fresh ginger — 1 tsp sesame oil — 1 tsp soy sauce — White pepper to taste
Main Courses
