Location: DOHA (DOH)
Beef and Mushroom Stroganoff served with Pasta Main course
This recipe is special to me because it was one of my mother’s quick meals regularly made for family dinners.
Recipe by: MARY DUBE
Serving size 2-4
72
Difficulty Easy
Cooking Time 45 min
Intensity –
Allergens Gluten, Dairy, Mushroom
Ingredients — 100g pasta (of your choice) — 125g butter — 20ml fresh cream — 2 cloves garlic, finely chopped — ½ cup shallots, finely chopped — 1 medium onion, finely chopped — ¼ cup fresh parsley, finely chopped — 150g rump steak, finely sliced — 100g mushrooms, finely sliced — Pinch of salt for seasoning — Pinch of turmeric
Main Courses
