Lemon Meringue Cupcakes Location: MADRID (MAD)
Dessert
Creating memories! These are a favourite of my son and his friends. I love seeing how fast they disappear. I've never had any complaints.
Serving size 12 large cupcakes
Difficulty Easy
Cooking Time 12-15 min
Intensity –
Allergens Gluten, Dairy, Eggs
Recipe by: FLORE DEBRAY
Ingredients Cupcakes — 230g butter, room temperature — 300g sugar — 310g flour — 4 tbsp cow ghee (clarified butter) — 2 teaspoons baking powder — 1 tsp salt — 2 tsp vanilla extract — 120ml milk — 120ml lemon juice Lemon curd — 125g sugar — 1 pack vanilla sugar — 1 egg — 1 lemon — 1 glass of water — 2 tbsp cornflour Meringue — 3 small eggs, whites — 75g sugar — ½ tsp cream of tartar
90
Desserts