Location: SINGAPORE (SIN)
Peach, Rosemary and Lime Galette Dessert
Dad used to serve this dessert in the family restaurant and my brothers and I were always happy to eat the leftovers after the weekend. I love to make this dessert whenever I have friends over for dinner. It is delicious...
Serving size 4
Difficulty Easy
Cooking Time 30 min
Intensity –
Allergens Gluten, Dairy, Eggs
Recipe by: DIANDRA RAGGERS
Ingredients
96
— 1 puff pastry sheet — 2 limes — 80g caster sugar — 2 large peaches — 2 large sprigs rosemary — 250g crème fraiche — 10g butter — 1 egg — ¼ tsp cornflour
Desserts
