Panoram Italia Spring 2023

Page 56

FRANCESCA FANTETTI

Makeup: Katelyn Spencer Photographer: Bruna Rico

Nickname: Franchess or Chesca Occupation: Architecture and design Age: 25 Generation: Third Dad’s side from: Bonefro (Campobasso), Molise Mom’s side from: Agropoli (Salerno), Campania Raised in: Bolton, Ontario Speaks: English If you could eat one thing for the rest of your life, what would it be? My Nonna Anna’s pizza and my Nonna Elisa’s Sunday pasta, specifically her lasagna. What’s an Italian tradition you want to carry on? Making sugo every year with the family What advice would you give five-year-old you? To believe in who I am no matter how others might make me feel, to be confident and live unapologetically. I would remind myself that I am enough and capable. Who are you named after? My name was chosen by my mom, who not only thought it was important to maintain our Italian heritage, but envisioned her daughter to be just as elegant, sophisticated and individual as the name reflects. Favourite Italian expression and why: “Se metti il piede su ogni pietra, non arriverai mai a casa” (if you put your foot on each stone, you will never arrive home). This quote has been said time and time again by my Nonna Anna throughout many difficult points in my life. She reminds me to not dwell on the negative or insignificant, but rather remember what matters most. It’s okay to not stress over things that do not serve you any good. Focus on your strides and where you choose to place your foot, only then can you reach your destination. What do you want your legacy to be? I hope the individuals in my life will remember me for how I lived being true to myself and for my values, while treating others with dignity, patience, fairness and love. I hope to leave a positive legacy on all the lives that I will touch or pass me by. What makes you most proud to be Italian-Canadian? I am proud of our dominance and national influence in cuisine, art, music, fashion, architecture, construction, history and much more. Growing up in a small Italian-Canadian community, I am proud to be a part of a culture that has worked so hard for a better life and who would do anything for the people they love. Italians have a strong sense of togetherness, support and respect for one another. I believe we are united from this and make the world a stronger place.

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Articles inside

Celebrating the food & beverage industry’s finest Unico Primo Pentola D’oro Awards

1min
page 92

Affamati come lupi Affamati come lupi

6min
pages 88-91

New Biography Explores Montreal Opera Family

6min
pages 86-88

Niko Ceci

6min
pages 84-85

Panino Muffuletta Muffuletta Sandwich

3min
pages 81-83

Preparation / Preparazione

1min
pages 78-79

Zucchine e patate in padella con salsa di pomodoro

1min
page 77

Where To Sip Outstanding Sparklers Dove sorseggiare vini frizzanti eccezionali

7min
pages 72-77

Double the Culture Double the Culture

17min
pages 62-72

The Case for a Ligurian Getaway

3min
pages 60-61

FRANCESCA FANTETTI

2min
pages 56-60

LIVINGITALIANSTYLE

2min
pages 54-55

Plâtrier Élite /Elite Drywall Finishing

3min
pages 52-53

False Negative, Twice as Strong

5min
pages 48-51

Italiani a Victoria, Columbia Britannica

6min
pages 44-47

Posthumous Commemoration for Salvatore Gallaro

6min
pages 40-43

The “Cool” Temptation of Organized Crime Il “fascino” del crimine organizzato

7min
pages 36-39

Groundbreaking History, Uncertain Future Una storia da pioniera e un futuro incerto

7min
pages 26-31

Readers Comments

13min
pages 18-23

Basta...Spare Me. Spare Us!

6min
pages 12-17

Our Faith La nostra fede

6min
pages 8-12
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