CUISINE
CHEF’S CHOICE
Fresh aspect
The Aspect Chrome range of kettles and toasters by Morphy Richards combines stylish simplicity with clean and sophisticated lines, perfect for the inspired modern home. Two new colours – Nude and Maroon – have recently been added to the existing range which includes Titanium, White, Deep Blue and Willow Green.
morphyrichards.com.au
The Chilli Chick
Be Our Guest
Indulge your taste buds, and support local farmers, at QT Gold Coast. Their newest luxury food and wine experience – Be Our Guest – is a year-long collaboration with local producers who are doing it tough whether they’ve been affected by bushfires, drought or the impacts of COVID-19. Once a month, QT Gold Coast’s Bazaar Marketplace will invite guests to an intimate food and wine experience where QT’s award-winning Chefs will work with each producer to curate a one-of-a-kind five course showstopper to hero their products and flavours. Guests will taste, sample and sip while engaging with the producer and discovering their personal stories.
qthotels.com/gold-coast/offers/be-our-guest/
Get ready for a taste explosion. A chef by trade, Liesl Addicoat shares her passion for flavoursome food, using premium Australian produce, locally sourced where possible. Her Chilli Chick Shop offers some of the best hand crafted, small batch Australian chilli products as well as special edition seasonal creations. Perfect for party platters or livening up your sandwiches and meals, these divine gourmet condiments will keep your guests and family coming back for more.
thechillichickshop.com.au/shop
Making his mark
Crafted to take a home dinner aesthetic from simple to superb, leading Australian homeware designer and pottery studio, Robert Gordon, has released its contemporary Maker's Mark range. The seven-piece collection adopts wheel thrown pottery techniques using New Bone China, and includes plates, bowls, and jugs that showcase unique thumb print decorative features. Robert Gordon’s Maker’s Mark range is exclusive to Myer.
robertgordonaustralia.com
Culinary concepts
JW Marriott Gold Coast Resort & Spa has unveiled an exceptional line up of food and beverage concepts. Under the direction of Head of Culinary, Paul Smart, the offerings include: two feature restaurants, Misono and Citrique; a Japanese whisky bar, within Misono; lobby lounge and bar, Chapter & Verse; JW Market and the Pool Pavilion. Food and beverage experiences will also include Savour by JW in-room dining and a JW Garden. True to the JW Marriott brand’s philosophy, each venue is designed to nourish the soul, incorporating mindfully selected cuisines, local and seasonal produce, sustainably sourced ingredients; all combined with design-led interiors and superior service.
jwmarriottgoldcoast.com
52 covemagazine.com.au
– Issue 83
Coffee table cookbook
Based on simple, wholesome, organic food that nourishes both the body and the mind, Noosa’s VanillaFood has been a firm favourite with locals and tourists alike since opening its doors in 2014. Now, VanillaFood chef Nilla Tomkins shares some of the café’s favourite dishes in VanillaFood The Cookbook, a beautifully photographed coffee table-style recipe book. RRP $49.95
vanillafood.com.au
