CUISINE
CHEF’S CHOICE
Chopping block
Jamie Oliver by Tefal knife block set. RRP $599.95
tefal.com.au
Yes, chef
The Good Time Group Holdings has announced Tapos Singha as the new Head Chef at their award winning, hatted restaurant, Miss Moneypenny’s Broadbeach. Originally from Sydney, Tapos has worked the kitchens of numerous highly acclaimed restaurants including Merivale’s 3-hatted Est at Establishment, 2-hatted Lucio’s in Paddington, and The Watsons Bay Hotel. During his career, Tapos also started Bang Street Food in 2015, a unique concept of modern Bangladeshi cuisine. “We are thrilled to have Tapos on board and are very much looking forward to introducing him to the Gold Coast and pushing our dining offering to a level yet to be experienced on the Coast,” said Ben Walsh, the CEO of The Good Time Group Holdings. “His food is simply incredible. The Queensland dining scene should be very excited about his arrival.”
missmoneypennys.com.au
Time for Tea
Melbourne luxury tea label, Monista Tea Co., have introduced a curated range of Tea Gift Packs just in time for Christmas. Comprising gourmet loose leaf tea, teacups, teapots and tea accessories, each collection provides an experience for tea lovers the world over. Gift sets are priced from $49 to $299.
monistatea.com.au
Christmas Condiments
Bring festive flavours to the table with Barker’s Of New Zealand’s limited edition range of Christmas condiments. Designed to complement a number of classic dishes, the selection includes three go-to flavours – Cranberry Jelly, Chunky NZ Apple Sauce and a new edition for this year, Mint and Apple Jelly.
barkers.com.au
Matte black
Riverside dining
Renowned restauranteur Andrew Baturo has launched his latest venture in Brisbane’s Riparian Plaza. With Head Chef Suwisa Phoonsang at the helm, Tillerman is the ultimate riverside seafood destination, aimed at creating a relaxed ‘holiday style’ experience. Although seafood takes centre stage, the menu has wide-reaching appeal with dishes featuring only the freshest and most premium produce alongside sometimes exotic ingredients. Mixed seating with high and low tables, banquettes and mini-booths delivers options aplenty with riverside views from all tables, while at night Tillerman is a venue to enjoy Champagne by the glass or delicious cocktails under the glow of the Story Bridge and city lights.
tillerman.com.au
48 covemagazine.com.au
– Issue 93
Built to last for years to come, the new Meyer Midnight Series features a sleek, modern design and ultraceramic-reinforced nonstick surface, allowing you to cook and clean without compromise.
au.meyer.com
