Limonana Granita Beat the summer heat with this refreshing limonana granita. Serve it as a palate cleanser at your Shabbos meal or kiddush to keep your family and guests cool. 2 cups ice cubes ½ cup lemon juice ½ cup mint leaves ¼ cup agave syrup ¼ cup water
Place all ingredients in a blender and blend until smooth. If using immediately, transfer to a glass and garnish with sliced lemon and mint leaves. If using at a later time, keep frozen until 20 minutes before serving. Scrape with a fork so it gets slushy again, then garnish and serve.
WELLSPRING / AV 5783
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