Ingredients
Creamy Alfredo sauce
4 Tbsp. unsalted butter 4 oz. cream cheese, softened 1 tsp. garlic powder 1 cup heavy cream ⅔ cup parmesan cheese ¼ tsp. black pepper
Directions 1. Place butter and cream cheese in 2 Cup Micro Pitcher and microwave on high power 90 seconds, stopping halfway to stir. Transfer mixture to Mix-N-Stor and add remaining ingredients. 2. Mix until well combined and smooth. Store in refrigerator until ready to use. Heat up in micro-pitcher when ready to use.
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