Ingredients
Creamy Dijon Tarragon sauce
¼ cup chicken stock ½ cup heavy cream 3 Tbsp. Dijon mustard 1 tsp. dried tarragon or 1 Tbsp. fresh ½ tsp. kosher salt
Directions 1. In the 2 Cup Micro Pitcher, stir together chicken stock, cream, mustard, tarragon and salt. Microwave on high power 45 seconds. 2. Remove from microwave and stir; microwave on high power an additional 45 seconds.
14
