Ingredients
Dulce de Leche syrup
¾ cup water ¾ cup brown sugar ½ cup heavy cream
Directions 1. In the 2 Cup Micro Pitcher, mix together water and sugar, microwave on 50% power for 90 seconds, or until sugar has dissolved. Remove from microwave, stir. 2. Add heavy cream, stir. Let stand 30 minutes 3. Refrigerate remaining syrup, covered, up to seven days.
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