Ingredients
Buckeye Candy
1 cup butter 2 cups peanut butter 3½ cups powdered sugar 2 cups chocolate chips (12 oz.) ⅛ lb. paraffin, (½ bar gulf wax), chopped
Directions 1. In a medium Thatsa bowl, mix butter and peanut butter, slowly add a cup of powdered sugar at a time, while blending until all has been added. 2. Forms into balls the size of buckeyes. 3. Place chocolate chips in Stack Cooker 1¾-Qt. Casserole base and microwave at 70% power for 3–4 minutes or until melted. Stir halfway through to check. 4. Using a toothpick, dip peanut butter balls in chocolate, leaving a part of the ball uncovered about the size of a dime. 5. Place on the Silicone Baking Sheet with Rim to dry.
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